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Around
CONCORD FALL 2011 VOLUME 4, NO. 4 $4.95
community • culture• lifestyle
Harvest Time
IN NEW ENGLAND
PACK A FALL PICNIC recipes for a perfect day
PLAN A FOLIAGE CRUISE
all aboard for scenic views!
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contents
fall 2011 volume 4, no. 4
features 22 The Marvelous
Maple Leaf
by Lisa Densmore
Its brilliance stands out from the crowd.
44 New Orleans
Still Has Its Vibe! by Lesley O’Malley Keyes
A multicultural mecca for food, music, and more.
56 The Perfect
Autumn Day by Susan W. Nye
A colorful walk in the woods and a picnic.
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w i n t e r 2 0 0 7 / 2 0 0 8 COVER | aro u n d BY co n cDENSMORE. ord 00 PHOTO LISA
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departments 7 Editor’s Note 8 Contributors 10 Online Exclusives 12 Around Town
39 In Motion
by Mark Aiken Jeremy Woodward.
50 Common Ground
by Katherine P. Cox Presidential Oaks Retirement.
14 Out & About
61 Smart Money
19 Wine Watch
65 Calendar of Events
by Rena-Marie Rockwell Just crusing. by Linda A. Thompson Sips of autumn.
29 Local Flavors by Pete Lampron Tandy’s Top Shelf.
by Amy K. Kanyuk Penny wise, pound foolish.
72 Concord Chat
by Mike Morin A moment with Steve Duprey.
33 Next-Door Neighbors
29
Upstairs Downtown walking tour.
33
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KEEP US POSTED Around Concord wants to hear from readers. Correspondence may be addressed to the publisher at 8 Old Coach Road, Bow, NH 03304. Or e-mail the editor at: editor@ aroundconcordnh.com. Advertising inquires may be made by e-mail to aftermathpub@aol.com. Around Concord is published quarterly by Aftermath Publishing, LLC© 2011. All rights reserved. Reproduction in whole or part is strictly prohibited. Around Concord accepts no responsibility for unsolicited manuscripts, artwork, or photographs.
EDITOR’S NOTE
Amazing Autumn I
t’s time again for football games on
crisp, clear days and sending the kids back to school. As Mother Nature paints the landscape in brilliant hues, we’re thankful once more to live in this beautiful area. Lisa Densmore sets the mood for this glorious season with her photo essay, The Marvelous Maple Leaf, on page 22. Planning on heading out on a perfect fall day to take in those blazing maples?
Our clients say the nicest things... “They’re easy to do business with”
Follow Susan Nye’s advice and pack a picnic to enjoy on your outing. Her ideas and recipes begin on page 56. If you’re looking for a new way to scope out the foliage, take to the water with a fall cruise
“I have direct access to my wealth advisor”
on Lake Winnipesaukee or on the Seacoast to the Isles of Shoals (page 14). It’s sure to be a memorable day with breathtaking views, so don’t forget the camera! Fall’s cooler temperatures also call for heartier foods and drinks. The fruity concoctions of summer give way to richer brews and cocktails. Linda Thompson guides us through the maze of beers and mixed drinks and shares advice and recipes for the latest sensations and
“Quick responses and fast availability of information”
some old favorites from Chefs Brian Shea of The Barley House and Corey Fletcher of the Granite Restaurant at the Centennial Inn (page 19). Join us for a visit to Presidential Oaks, an outstanding local retirement community (page 50), and meet remarkable athlete Jeremy Woodward (page 39), who was able to overcome physical challenges and compete in an Ironman event. Travel to the vibrant city of New
“...I love the personal service”
Orleans (page 44), and stop in at Tandy’s Top Shelf in Concord for some appetizers and live music (page 29). Wherever this beautiful season takes you, make the most of every day. Enjoy!
n DEBORAH THOMPSON
Executive Editor editor@aroundconcordnh.com
What are your favorite days of autumn? Send us your photos and we’ll select our favorites to publish in the magazine and on our website. E-mail them to editor@aroundconcordnh.com.
Be sure to visit our new website, www.aroundconcordnh.com.
photo by ian raymond
Creating & Managing Wealth Since 1984 90 North Main St. Concord, NH 603-224-1350
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fall 2011 | ar ound concord 7
CONTRIBUTORS Mark Aiken Mark, a freelance writer from Richmond, Vermont, has run 12 marathons and looks forward to lucky number 13 in Hampton, New Hampshire, this fall. He also enjoys cycling and skiing. His work has been published in the New York Times, Vermont Magazine, and EatingWell.
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Pete Lampron Katherine Cox Kathy is a freelance writer and former writer and editor for the Keene Sentinel in Keene, New Hampshire. Her work has also appeared in Vermont’s Local Banquet, So Vermont Arts & Living, Our Local Table Monadnock, and the anthology Beyond the Notches: Stories of Place in New Hampshire’s North Country. She was also a writer and producer for Captured Light Studio, Inc., a video and interactive production company in Keene.
Pete is a Concord resident, professional writer, graphic artist, and musician. His work has appeared in numerous publications in New England, including MethuenLife and Buzz Magazine. Pete has written about music, restaurants, attractions, and lodging, and he was the publisher of both JAM Music Magazine and NH Adventures. Pete performs regularly throughout the area as the guitarist/ singer/songwriter for the highly acclaimed rock/blues trio Azure Cross.
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Ian Raymond Amy Kanyuk Amy is a founding member of the Concord law firm of McDonald & Kanyuk, PLLC. She concentrates her practice in the areas of estate and tax planning for high net worth individuals and families, and estate and trust administration. She writes and speaks frequently about taxes and estate planning.
Ian has been photographing people and places in New Hampshire for over 30 years, and his studio is located in Laconia. Besides photography for magazines, catalogs, and brochures, he specializes in architectural photography and fine art portraiture. He is working on a book of scenic photography entitled The Lakes Region: Rediscovering the Beauty of Central New Hampshire. When not shooting, Ian is involved with renewable energy and conservation issues as chairman of the Sanbornton Energy Committee.
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photo by ian raymond
fall 2009 | ar ound concord 7
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A Fabulous Fad Jump on a new electric bike for an easy, energyefficient way to get around town.
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Looking Back
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Come along on a visit to the past at the New London Historical Society.
Met Life Home Loans OptiVan – The Vision Center Quality Cash Market Quick William Digital Graphics Rumford Stone RJH Builders Serendipity Day Spa Showcase Consignments Southend Media Summit Dental, PLLC Swenson Granite Works Tandys Top Shelf Tasker Landscaping The Barley House
Critters Galore! Shawn O’Neill of Rainforest Encounters introduces kids to reptiles and amphibians.
The Granite Group Total Climate Control Vista Curbing Ultra Geothermal Wallace and Associates Wireless Zone
And much more!
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around town
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Concord Arts Market The award-winning Concord Arts Market, founded by Concord resident Katy Brown Solsky, is a juried weekly, outdoor artisan and fine arts market that made its debut in the fall of 2008.
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Come on out on a beautiful fall Saturday between 9am and 3pm and enjoy the arts!
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Fall 2011 Dates September 10, 17, 24 October 1, 8, 15, 22, 29 1. Kristin Lemieux of Clear Mountain Craft. 2. Jeff Balaschak, woodworker and clockmaker (in blue). 3. Araba-Lon, West African style drummers. 4. Lorna Millbury’s bird art. 5. Hassan Hindal with his and his father’s paintings. 6. Everyone loves a hula hoop, made by Full Circle Quirk/Deb Shinnlinger. 7. Lorna Millbury explains her art. 8. Stephanie Paulus of Ebonypaws. 9. Kelly Mitchell’s booth, The Write Stuff.
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5 7
8
9 Want to see photos of your event? E-mail them to editor@aroundconcordnh.com.
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BY RENA-MARIE ROCKWELL
just cruising ENJOY FALL FOLIAGE FROM THE WATER
Take in the area’s vibrant foliage on a scenic boat cruise. Whether you choose the crystal clear waters of the Lakes Region or the briny surf of the Seacoast, you’ll have the opportunity for a picturesque drive to your destination and a memorable day of sightseeing on open water. Autumn is the perfect time to cruise—summer tourists have returned to their homes, and the shores are quiet and peaceful.
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Far left: Beautiful English countryside. Left: A quaint, tiny village in the heart of England. Below: A unique and comfortable B&B and pub.
The Back-Roads scheduled tours TOUR & TICKET INFORMATION The Mount Washington ticket office is are designed located in the middle of the boardwalk to Station be a atbalance at the Railroad Weirs Beach. between visiting well-known sites MS Mount Washington 211 Lakeside Avenue and locations Weirs Beach Laconia, NHand taking you (603) 366-5531 to lesser-known www.cruiseNH.com gems via their Tickets: 7-a or 16-seater $27 adults for 2.5-hour cruise $13 childrenMercedes ages 5–12 mini Seniors receive $2 off tickets coaches. purchased at the window L A K E W I N N I P E SAU K E E
The largest lake in New Hampshire, Lake Winnipesaukee is 21 miles long, covers about 70 square miles, and has over 240 habitable islands. “Fall foliage on Winnipesaukee starts around late September, but in early September the lake has a beauty all its own,” says Ingunn Gardner, one of the owners of the historic MS Mount Washington. The first Mount Washington, referred to today as “Old Mount,” was a side-wheeler launched in 1872 in Alton Bay. The grand steamship carried cargo and passengers to many points around the lake, and summers in the late 1800s saw her carrying 60,000
passengers each season. The old steamer was destroyed by fire in 1939 while in dock at Weirs Beach for the winter. Today’s Mount Washington was moved from Lake Champlain in 1940. Her designation changed from SS (steamship) to MV (motor vessel) when twin diesel engines were added in 1946, then to MS (motor ship) when she was lengthened by 25 feet in 1982, bringing her to a current length of 230 feet and a capacity of 1,250 people. Today’s passengers get just as much of a thrill cruising the big lake as did the passengers of the late 1800s. Bring your family and take a step back in time when you board the majestic MS Mount Washington.
at Weirs Beach. Sundays: Enjoy a 2.5-hour scenic cruise and champagne brunch on the big lake. The route goes to Alton Bay, passing Mount Major, with some of the most spectacular foliage viewing in New Hampshire. Board at Weirs Beach at 10am or 12:30pm, or Alton Bay at 11:15am. Tickets in Alton are purchased on board from the purser. Starting September 11: Sunday evening dinner cruises or afternoon fall foliage cruises. See the sun set on the Winnipesaukee shoreline. Cruises are 2.5 hours in duration and will leave Weirs Beach at 5pm in September and 4:30pm in October.
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I S L E S O F S H OA L S TO U R S
In Portsmouth, the Piscataqua River is a passageway to the ocean and inland estuary waters. That makes the city an ideal home to the Isles of Shoals Steamship Company and the MV Thomas Laighton, privately owned by the Whittaker family since 1962. This vessel, a replica of a Victorian steamship, was named after the lighthouse keeper of the Isles of Shoals Light and founder of Appledore House of Appledore Island. Rich Ryzman, marketing manager for the Isles of Shoals Steamship Company, describes the tour of the historic Isles of Shoals, Lighthouse, and Portsmouth Harbor: “You’ll see a unique working port with tugboats and tankers, the nation’s oldest active naval yard, and the closed, castle-like prison—the ‘Alcatraz of the East.’ You’ll also see our quaint Olde Port waterfront, a famous grand resort hotel, five historic forts, and three lighthouses that proudly guide mariners safely through our waters. Our own Isles of Shoals historian will guide you through these same waters. The legendary Isles of Shoals form an intriguing archipelago of nine islands steeped in history.” Tours take place throughout September and October, so check the website (www.islesofshoals.com) for updates and schedules. V 1 6 w w w. a r o u n d c o n c o r d n h . c o m
Photographs are courtesy of the Jackson Hole Chamber of Commerce.
FALL FOLIAGE CRUISES Fridays, Saturdays & Sundays starting October 7 at either 12:10pm or 1:55pm. The Great Bay Wilderness Cruise Cruise inland on one of New England’s largest saltwater estuaries! Travel through time as you explore the historic Piscataqua River Basin, where tall ships and gundalows once traded worldly goods with thriving riverfront towns, and see the working waterfront that still prospers today. Experience peaceful views of world-famous New England fall foliage as you make your way into Great Bay, a protected and undeveloped wilderness area. Three Forks Inland River Cruise Cruise the same trading route as Native Americans, early settlers, and famous captains of the New Hampshire seacoast on this river cruise, traveling inland on the Piscataqua River to its meeting with the Cocheco and Salmon Falls Rivers. This unique tour offers peaceful views of autumn foliage and Portsmouth’s thriving commercial waterfront. Portsmouth Harbor Point to Point Cruise Experience one of New England’s most picturesque and historically relevant harbors. Relax as the narrator describes the many sights of Portsmouth Harbor, including forts, lighthouses, one of the oldest settlements in New England, a robust working waterfront, and several quaint seacoast communities. Then cruise up the Piscataqua River to Dover Point, where some of New England’s most colorful foliage can be seen all around the Great Bay Wilderness Area. Tour & Ticket Information Cruise type varies in fall, so call the office for an updated schedule.
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MV Thomas Laighton Isles of Shoals Steamship Company 315 Market Street Portsmouth, NH (603) 431-5500 www.islesofshoals.com Office hours: 8am–7pm (Mid June–Labor Day) 9am–4pm (Fall) Tickets for Fall Foliage Tours: $27 adults ages 18–59 $24 juniors ages 13–17 and seniors 60 and over $17 children ages 6–12 Children 5 and under free. For information and schedules on Historic Isles of Shoals, Lighthouse & Portsmouth Harbor Tour; Star Island Walkabout; and the longer Star Island Stopover, go to www.islesofshoals.com.
jadotwo@aol.com • Concord • 235-4229 www.washingtonstreetcatering.com fall 2011 | ar ound concord 1 7
w i n e wat c h |
by linda a. thompson
sips of autumn Beverages that complement the flavors of the season
With the weather’s transition from the heat and humidity of summer to the cool crispness of autumn comes the changeover from fruity, light drinks to heartier, richer, and often spicier beverages. It is a time for football games, apple picking, pumpkin carving, and slow-cooked dinners. Thus wine, beer, and cocktail offerings begin to reflect the flavors and spirit of the new season. In the fall, says Chef Corey Fletcher of the Granite Restaurant and Bar at the Centennial Hotel, he thinks of “warm mulled cider mixed with spices and rum or whiskey and martinis with fresh cranberries—strong flavors that warm the soul.” Ask Chef Brian Shea of The Barley House what drinks he associates with fall, and he says with a laugh, “We’re The Barley House, so it would have to be beer.” From the Brewery
The beverage most often associated with fall is beer, thanks in part to the start of football season and tailgate parties as well as Oktoberfest.
The beverage most often associated with fall is beer, thanks in part to the start of football season and tailgate parties as well as Oktoberfest. This German celebration started in 1810 in honor of Bavarian Crown Prince Ludwig’s marriage to Princess Therese von Sachsen-Hildburghausen. Since then it has spread worldwide, complete with the tradition of beer tents serving local brews. The Barley House holds its Oktoberfest this year every weekend between September 30 and October 8. Chef Shea says they will serve four or five traditonal beers from Germany, along with the fall specialty beers many local and regional breweries produce. He matches those beers with Germaninspired dishes, such as sauerbraten and jagerschnitzel, as well as his house-made sausages and the über burger, made with ground beef, pork, and veal and topped with a horseradish mustard. Chef Fletcher isn’t a fan of the pumpkin-spiced beers popular in the fall. He says, “It covers up the natural flavor of the beer.” He likes fall beers strong with hops flavor, such as IPAs, with a bolder flavor fall 2011 | ar ound concord 1 9
w i n e wat c h
AutumnCocktails
Try these drinks to celebrate the season
Cranberry Tini
Manhattan Cocktail
O oz sweet vermouth 2K oz bourbon whiskey 1 dash Angostura bitters 1 maraschino cherry 1 twist orange peel
1 oz vodka 2 oz cranberry liqueur 3 oz apple juice Garnish: lime wedges and/or fresh cranberries
Shake all the ingredients together in a cocktail shaker with ice. Strain into a martini glass. Add a wedge of lime and/ or fresh cranberries if desired. Spicy Bloody Mary 1K oz high-quality vodka Bloody Mary mix Dash freshly ground cracked pepper Lemon or lime wedge Dash of Worcestershire sauce V–N tsp horseradish 1–2 good dashes Tabasco Garnish: celery sticks and/ or green olives Fill a tall cocktail glass (highball) O full of ice cubes. Add vodka, and then fill the rest of the way with the Bloody Mary mix. Add remaining ingredients. Using a cocktail shaker, shake well to mix the ingredients. Garnish with a celery stick and/or green olives.
Combine the vermouth, bourbon whiskey, and bitters with 2 to 3 ice cubes in a mixing glass. Stir gently; don’t bruise the spirits and cloud the drink. Place the cherry in a chilled cocktail glass and strain the whiskey mixture over the cherry. Rub the cut edge of the orange peel over the rim of the glass and twist it over the drink to release the oils, but don’t drop it in.
Old Fashioned
Mulled Wine
1 sugar cube 1 tsp water Orange peel 2 dashes Angostura bitters 2 oz bourbon or rye whiskey Ice cubes
In an old-fashioned glass, muddle sugar cube, water, and orange peel. Add bitters and whiskey and stir. Add ice cubes and stir again.
1 bottle dry red wine 2 oz port or brandy 6 whole cloves 2 cinnamon sticks Orange zest Garnish: cinnamon sticks and/or freshly ground nutmeg
Combine ingredients in a large pot and bring to a simmer. Do not allow mixture to boil. Heat for 20 minutes and serve in a large, heat-resistant punch bowl.
Spiced Hot Cider
6 oz of apple cider 1 orange or lemon peel 3 whole cloves Cinnamon stick 1 oz dark rum Brown sugar (optional)
Heat cider, peel, cloves, and cinnamon stick until hot. Strain and pour into a mug, and add the rum. Sweeten with brown sugar if necessary. 2 0 w w w. a r o u n d c o n c o r d n h . c o m
Cinnamon Toast 1 slice orange 1 Tbsp cinnamon sugar 1N oz Captain Morgan Original Spiced Rum 6 oz hot apple cider Rub rim of cup with orange and dip into cinnamon sugar to coat. Add Captain Morgan and hot apple cider to the cup.
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and bitterness. “They are refreshing, but not the light, citrusy beers of summer,” he adds. From the Cellar
Big reds and full-bodied whites are the bottles selected from wine cellars in the fall. Bold Cabernet Sauvignons, Shirazes, and Pinot Noirs, along with oaky Chardonnays, slightly sweet Rieslings, and rich Sauvignon Blancs are a few of the choices that pair well with many favorite autumn dishes. The Granite Restaurant’s Chef Fletcher says he looks for earthier red wines without the jam-like qualities of some varieties. He also looks for full-bodied white wines, like oak-flavored Chardonnays. “I think more of the weight of the wine than the flavors,” he adds. “Heavier ones go well with fall dishes.” Since the wine list at The Barley House isn’t as extensive as those of other restaurants, Chef Shea says he looks for greattasting value wines not found at the local supermarket. For fall, he leans toward big reds. “We need solid stuff to go with the burgers and steaks we serve,” he notes. C oc k ta i l H o u r
Gone are the frozen, tropical drinks of summer. Cocktails for fall focus on warmth and seasonal flavors. One trend is toward more traditional cocktails, such as the Manhattan, Old Fashioned, or Bloody Mary. Chef Fletcher notes, “People always like their standbys. We have a varied crowd that comes into the bar, and they seem to all have their standby drinks.” Warm mulled wines and ciders are festive ways to beat the chill after a day of apple picking or pumpkin carving. Chef Shea suggests hot ciders spiked with rum, orange, and cinnamon, or spiked coffee drinks, such as his traditional Irish coffee made The Barley House way with Tullamore Dew Irish whiskey, natural raw sugar, and Granite Ledge coffee, topped with hand-whipped fresh local cream. For football games and tailgating, consider a spicy Bloody Mary or a mint and basil Mojito to go along with a selection of local beers. And the popularity of flavored spirits continues from summer into fall with martinis made using cranberry, pomegranate, maple, and apple flavors. Chef Fletcher likes cocktails made with spiced rums or brandies. To kick off the season, check out these autumn-inspired cocktail recipes. They are a great way to ease the chill of a crisp autumn day. V
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Its brilliance s ta n d s o u t from the crowd
A
s the first fall colors appear, the debate begins. When will peak color occur? Will it be better than last year? Old-timers might declare it the best (or worst) fall foliage they can remember. Dedicated websites and television meteorologists give daily leaf reports, and buses of leaf peepers slow traffic, take over the inns, and give a welcome economic boost to the region before the pre-Christmas doldrums set in—all because of one tree, the marvelous maple. Deciduous trees change color and drop their leaves everywhere in the United States, but it’s the maples that ignite our local landscape with eye-popping reds and oranges. Other trees and shrubs are colorful, but the maples are the stars of the autumn show.
A Special Species Maples are generous, providing sweet amber syrup each spring and shade from hot summer sun. Their pale, grainy wood makes beautiful flooring, cabinets, and furniture, and it burns long and bright in a fireplace or woodstove. Other trees offer edible treats and useful wood, too, but it’s the leaves of the maple that make this species special.
Maple leaves are easy to identify even when they are green. They are broad with three points, whereas oak leaves are elongated with multiple points, and the leaves of birch, poplar, and beech resemble sharp-tipped ovals. During spring and summer, maple leaves function as other leaves do, absorbing carbon dioxide to produce chlorophyll, which makes them green. Trees and other green plants require chlorophyll to make sugar (plant
Story and photos by Lisa Densmore
fall 2011 | ar ound concord 2 3
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For man, autumn is a time of harvest, of gathering together. For nature, it is a time of sowing, of scattering abroad. —Edwin Way Teale
food). They give off oxygen as a byproduct. And like all other leaves, maple leaves turn color in the fall just before dropping. The similarity ends there, as the color that maple leaves acquire is much more, well, colorful than the hues of other deciduous trees.
Brilliant Hues As the number of daylight hours decreases, a tree’s ability to produce chlorophyll also decreases, eventually ceasing altogether. As chlorophyll production stops, carotenoids that cause yellow, orange, and brown leaf color, and anthocyanins that cause reds (and blues in fruit) become more prominent, depending on the species of tree. All trees have carotenoids in their leaves all the time, but they are masked by chlorophyll. However, not all leaves contain anthocyanins, which leaves begin to manufacture as chlorophyll production stops. For example, birches do not make anthocyanins, so their leaves turn uniformly yellow before dropping. Staghorn sumac do produce anthocyanins, causing them to turn vibrant red, but maples have a more impressive impact on the scenery because of their larger size and greater numbers among manicured lawns and wild woodlands. } fall 2011 | ar ound concord 2 5
“Autumn is a second spring where every leaf is a flower.”
—Albert Camus
There are several species of maple trees in our region. Fall leaf color is a way to identify them. Red maples turn bright red, whereas sugar maples turn orange and red. Black maples turn yellow, and striped maples simply lose all color. Temperature and precipitation determine the intensity of the hues. The most glorious display occurs when there’s a wet spring followed by a sunny summer, and a mild fall with nights that are cool, but not below freezing. Certainly last spring qualifies as wet, but after that, it’s anybody’s guess. V
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fall 2011 | ar ound concord 2 7
DESIGN •
FORM •
FUNCTION
A Landscape Architects Collaborative 17 Dow Road • Bow, NH 03304 603.228.2858 • Fax 603.228.2859 Peter Schiess, ASLA • landformsltd@aol.com
Land Planning, Landscape Architecture & Landscape Construction
L O C A L F L AV O R S |
BY PETE LAMPRON
Tandy’s Top Shelf QUALITY, VALUE, AND A COMFORTABLE ATMOSPHERE
P H O TO S B Y J E F F H A S T I N G S
The restaurant business, perhaps more than any other, requires a delicate balance between quality and value. Every establishment seeks that mystical tipping point that will cement its reputation as a terrific eatery serving top-quality food at a reasonable price, appealing to the palates of both the foodie and the average diner alike. In their attempts to adjust the proverbial dial to the perfect setting, many businesses, particularly chain restaurants, find a middle setting resulting in largely forgettable meals. ď ˝ fall 2011 | ar ound concord 2 9
A unique New England Gallery dedicated to quality American handcrafts – representing the works of over 500 artisans.
Mill Falls Marketplace Route 3 & 25 Meredith, NH
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Tandy’s Top Shelf at 1 Eagle Square in Concord succeeds where many others fail. Owners Greg Tandy and Brian Stephens truly live up to their motto: Top-shelf quality without the top-shelf price. Lessons Learned
Both Stephens and Tandy have spent years in the culinary business at corporateowned restaurants. They found in each other a common desire to create a restaurant whose atmosphere, cuisine, and prices would fit the lofty goal of their motto. “We want to be affordable . . . so people have a 3 0 w w w. a r o u n d c o n c o r d n h . c o m
good time without hurting their wallets,” Tandy explains. “We want them to feel relaxed.” Tandy spent five years in a local chain establishment and was recruited by Stephens to work at another where Stephens was the general manager. The pair slowly began to formulate an idea that would eventually become Tandy’s Top Shelf. “It took about a year to come up with a business strategy. The thing that took the longest to come up with was the name,” Tandy proclaims with a grin. On May 30, 2010, the doors opened and Tandy’s began
Voted best place to play pool in Concord by Hippo Press. Owner Greg, in the background, and a regular customer.
HIGHLIGHTS AT A GLANCE Half-price appetizers & cocktails from 3pm to 7pm in the bar and on the patio every day Tuesday night open mic DJ and dancing 9pm to closing Thursday through Saturday All-You-Can-Eat Buffet $7.95 Wine, beer, and drink selections Vegetarian dishes
its climb to the top of the local culinary “must-taste” list, garnering a reputation for quality, value, and comfortable atmosphere. With a fully stocked bar, weekend DJ, and Tuesday night open mic, Tandy’s has a little something for everyone. The happy hour is “the biggest and best in town”—with drink and food specials between 3pm and 7pm daily. “It’s the best thing we ever did,” Tandy declares. Greg Angus, an experienced chef and restaurant owner—and a “really good asset,” according to Tandy—creates original and classically inspired cuisine at prices that
are beyond reasonable. The entrée menu features dishes such as signature steak tips; meatball stuffed peppers; and a Mediterranean lamb, falafel, and hummus platter. Most of the main dishes are well under $15 each, and the all-you-can-eat buffet at $7.95 will leave both your palate and your wallet in a state of bliss. “That’s pretty much one of our staples,” Tandy states, referring to the hugely popular buffet featuring main dishes, soups, salads, and a constantly changing lineup of gastronomic delights. The selections at the buffet feature various themes such as fall 2011 | ar ound concord 3 1
Italian, Mexican, all-you-can-eat fish fry, and a breakfast buffet available from 9am to 2pm Wednesday through Sunday. Loyal Clie ntele
“We have hundreds of faithful customers who come in at least once a week,” Tandy points out. Burgers, wraps, sandwiches, soups, and salads keep them coming back for more, with Chef Angus mixing it up and keeping it fresh. It’s easy for a family of four to eat very well for $10 to $12 each. A trip through the local fast-food joint will run nearly as much and provide a less healthy and certainly less tasty meal. The bar at Tandy’s is rapidly becoming a local favorite. With happy hour drink specials that offer such budget-loving prices as $2 margaritas, 37-cent wings, and $4 burgers, going out can easily be a regular treat for even the most financially stringent. With an eye toward expanding entertainment offerings, Tandy is also adding a Wednesday night battle of the bands featuring cash prizes and a musical break from the midweek slump. Last year’s New Year’s Eve party was a huge success, and plans are already in place to close out the end of 2011, a testament not only to the restaurant’s success to date but also to its owners’ confidence in remaining a fixture in Eagle Square. The interior décor is comfortable and unassuming, and the bar offers inviting leather couches, adding to the atmosphere of familiarity and ease that Tandy’s aims to create. It doesn’t take long to realize that the staff is dedicated to keeping things laid-back without compromising quality. Outside seating offers another dining alternative when the weather is agreeable. There is a certain charm in getting out the finer attire for an evening at an elegant eatery, but most folks find a comfortable pair of jeans and budget-friendly pricing fits the bill when it comes to visiting favorite local haunts. It is easy to see how within a scant year and a half, Tandy’s has become a much-discussed addition to the Concord-area culinary scene, mixing posh quality with down-home charm. V
Tandy’s Top Shelf 1 Eagle Square Concord, NH (603) 856-7614 www.top-shelf.biz
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by lori ferguson
p h o to s b y i a n r ay m o n d
A Walk Downtown A walking tour sponsored by Main Street Concord—the third annual Upstairs Downtown event—showcased properties, both commercial and residential, that offer convenient downtown living or office space in beautiful, historic buildings. About one hundred people toured seven properties and wrapped up the evening with a wine and cheese reception at the Benjamin Kimball House on South Main Street. Left: Approaching the Benjamin Kimball House. Center, both photos: Entering Cyrus Hill Block, 52–68 North Main. Bottom: Heading toward the Phenix.
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PHENIX THEATRE 36–42 North Main Street The original Phenix Theatre burned in 1893, but its current incarnation has been a Concord landmark since 1895. The Theatre, currently unrestored and out of service, closed during the Great Depression. In its prime, it could seat 976 patrons and hosted lectures, theatrical performances, boxing and wrestling matches, fairs, and dances. The Phenix was also a popular political venue and hosted such notables as Theodore Roosevelt. Its current owner hopes to one day restore it to its former grandeur.
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SHERATON BUILDING 116–118 North Main Street Built in 1885 as NH Savings Bank, the building also featured retail space and 11 apartments. Today the upper floors are high-quality office space owned by Ciborowski Associates. Below: Mark Ciborowski talks to tour-goers before they enter the Sheraton.
experience it live! Umphrey’s McGee Sept. 14, 7:30pm Yo La Tengo Sept. 22, 7:30pm Keb’ Mo’ Sept. 29, 7:30pm Jack Hanna’s Into the Wild Live Oct. 7, 7:00pm Frederica Von Stade, Mezzo-Soprano Oct. 8, 8:00pm Andrew Bird Oct. 14, 8:00pm Bill Cosby Oct. 15, 8:00pm “Weird Al” Yankovic Oct. 16, 7:30pm Jon Anderson & Rick Wakeman Nov. 1, 7:30pm National Broadway tour of the Tony-winning musical, In the Heights Nov. 2, 7:30pm Lucinda Williams Nov. 4, 8:00pm Ani DiFranco Nov. 13, 7:30pm Bela Fleck and the Flecktones Nov. 20, 7:30pm Cirque Shanghai: Bai Xi Nov. 26, 7:30pm Dark Star Orchestra Dec. 5, 7:30pm
44 South Main Street • Concord 603-225-1111 • www.ccanh.com fall 2011 | ar ound concord 3 5
granite State Candy Shoppe 15 Warren Street Jeff Bart of Granite Street Candy is landlord for nine apartments above his store. “I have an excellent mix of tenants—a combination of law students and professional people,” Jeff says. “My tenants love to be able to walk to work, and they appreciate being close to restaurants, supermarkets, and the highway.” Kathy Stein, a second-floor resident of Hills Avenue, agrees and says, “We think living downtown is a smart decision for us personally and for our community. We have easy access to shopping, dining, and cultural activities—and lots of wonderful choices of each—all within a stone’s throw of home.” For more information or to find out about next year’s event, contact Main Street Concord at 226-2150, or go online to www.mainstreetconcord.com.
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in motion |
by mark aiken
p h o t o s b y d a ry l b u r t n e t t
Jeremy Woodward from heart patient to ironman
L
ying in a hospital bed at New England Medical Center (now Tufts Medical Center), Jeremy Woodward’s future was shaky at best. Suffering from severe heart failure and prepped for major surgery, he began to prioritize what was important to him. Family. Being a good person. Paying it forward. When his friend Sean Snow showed up just before Woodward went under the knife, he grasped Snow’s hand. “If I get out of here,” Woodward promised Snow, “I’m going to do an Ironman.” For those unfamiliar with the term, Ironman is an endurance race in Jeremy with wife Brook and daughter Elliana. Photo courtesy of Ironman. Inset: Jeremy in the hospital.
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IN MOTION
Left and right: Jeremy during the cycling and running portions of the Ironman. Above: One hundred yards from the finish!
which participants swim 2.4 miles, bike 112 miles, and then run a marathon (26.2 miles). Woodward says that his fitness level—a lifetime of heart problems notwithstanding— had always been above average. Although he had never done any serious distance running, biking, or swimming, he grew up competing in martial arts tournaments. Still, he had no experience that one might consider preparatory for an undertaking like an Ironman. Woodward’s heart surgery was intense. Doctors inserted a mechanical aortic valve replacement and managed complications including a collapsed lung. He spent seven weeks in the hospital—including the day after surgery when he found himself in intensive care. “My training started right there,” Woodward says. He made one lap around the ICU. By the time he left the hospital, he had worked up to 14 laps. Three years later, on July 25, 2010, Jeremy Woodward achieved his goal, crossing the finish line of Ironman Lake Placid. “It was the experience of a lifetime,” says Woodward. “If you’ve been close to death, and you can do an Ironman, you can do anything.” HEART HISTORY
By the time Jeremy Woodward had his conversation with Snow at NEMC, he was no stranger to heart problems. Born in Concord, Woodward grew up with bicuspid aortic valve disease, meaning that his aortic valve—the one-way valve between the heart and the aorta, 4 0 w w w. a r o u n d c o n c o r d n h . c o m
the main artery that distributes oxygen-rich blood to the body—lacked some of the leaflets that open and close to regulate blood flow. In most cases, the valve still functions well enough for people to lead normal lives. But Woodward developed bacterial endocarditis, an infection in the heart valve, in 2000. At age 21, he received a replacement valve from a human cadaver in a straightforward heart surgery. Fast-forward seven years. Human valve replacements are known to have finite life spans, usually 10 to 15 years. Woodward’s failed sooner than that. He took on 50 pounds of fluid and suffered severe heart failure. Within days of dying, he went for a bike ride and couldn’t reach the top of a hill he’d ridden hundreds of times. “I knew something was up,” he says. Woodward’s second heart surgery was much more intensive. After doctors put him on a diuretic to remove some of the fluid from his body, they performed a touchy procedure in which they inserted the mechanical valve and reconstructed his aorta. He continues to take anticoagulant drugs. While in the hospital, Woodward reflected on and reprioritized the things he wanted to accomplish in his life. He appreciated more than ever the support he received from friends and family. He realized he wanted to start his own family and reestablish a fledgling personal-training business he had
started recently after years of working in retail. And he wanted to run an Ironman. From Hospital Bed to End urance Race
The first step to running an Ironman was to set the goal. “I didn’t set a time frame,” he says. “I just said ‘someday.’” Then he dedicated the next year to simply getting clearance from his doctors; he hoped for favorable post-surgery test results and a successful year of easy running and bicycling. Once his surgical team gave him the goahead, he started training in earnest for the Lake Placid Ironman. He brought in friend and triathlon coach Sean Snow, and the two put together a training progression starting 10 months prior to the race. With Snow guiding him and with a fresh attitude and a pledge to live his life to the fullest, Woodward worked to build his endurance. At the peak of his training, he was riding 200 to 300 miles and running 50 to 60 miles per week—on top of his swim workouts.
Ironman training is similar in some ways to cardiac rehab. “You have ups and downs in both,” Woodward says, “and you wonder whether you can do this.” When race day arrived, Woodward was ready. “I was so confident that it was going to be an amazing day,” he says. “I was as well prepared as anyone could have been to run an Ironman.” Woodward ran the Ironman in 15 hours and 57 minutes. “I would have crawled to the finish,” he laughs. But there was no crawling necessary. “I spent the day thinking of where I had been,” he says. “And what you can accomplish with hard work and determination.” One other component of Woodward’s race was an idea that also came to him when he was in the hospital. “I thought of how we have these beautiful places in New Hampshire to run and bike through,” Woodward says. “I wanted to make a difference.” So Woodward contacted Daryl Burtnett, director of New Hampshire’s chapter of The Nature Conservancy. While he trained for his race, fall 2011 | ar ound concord 41
in motion
Start here . . .
. . . go anywhere! Participants await the start of the swim portion of the race.
he also focused his efforts on fundraising. Woodward raised $200,000 for the organization. Later, the Medtronic Foundation named him a Global Hero, an honor recognizing distance athletes with medical devices.
We’re building a healthy community! In 2010: • nearly 80% of newly registered radiation therapists and sonographers in New Hampshire attended NHTI; • 65% of new radiologic technologists graduated from NHTI; • 10% of the State’s new nurses and 30% of our new paramedics are NHTI graduates; • virtually all of New Hampshire’s new orthopaedic technologists attended NHTI; • and NHTI has the State’s only accredited programs for dental hygienists and assistants!
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During his Ironman training, Woodward spoke at a fundraising party for The Nature Conservancy. Present at the party was a DJ, a man most people in Concord will recognize as Nazzy at Night, the early-morning radio personality for WJYY 105.5 FM. “His speech moved me,” Nazzy says. He got to thinking about his own lifestyle. Not only did he work a sedentary job, he didn’t have an athletic background, and he was a snacker. “Put a box of cookies in front of me,” Nazzy says, “and they would disappear.” Nazzy hired Woodward as his personal trainer, and things have changed. Woodward gave Nazzy a workout schedule to get in shape and lose a little weight—and something else. “Support and inspiration,” Nazzy says. “He looked at my situation and told me, ‘This can change.’” Woodward taught Nazzy how to make better choices. When Nazzy started working with Woodward, he weighed 200 pounds. He’s now down to 185 and hopes to reach 170. But there’s more: Nazzy has registered for Gilford’s Timberman sprint triathlon in August. “It’s a milestone,” says Nazzy, “but not
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the goal. The goal is good health.” Inspired by Woodward, Nazzy is using Timberman to raise money for the Children’s Hospital at Dartmouth, and his 17-year-old stepson plans to run with him. What is it about Woodward that helped Nazzy turn his attitude toward his health around? “He’s a modest, normal guy genuinely trying to help people,” Nazzy says. “He cares.” When Jeremy Woodward was lying in that hospital bed, he had plenty of time to think. He realized that life is too precious to waste—a mantra he uses in his personal-training business: live life to the fittest every day. Woodward continues to compete in events and even has another Ironman in his sights. “Set a goal and make it happen,” he says. “If someone says you can’t, if there are challenges in your way, don’t listen. You can do it.” V
Jeremy Woodward owns Highpoint Fitness PO Box 766 Concord, NH (603) 721-2830 hpointfitness@aol.com www.livelifetothefittest.com
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BY LESLEY O’MALLEY KEYES
New Orleans Still Has Its Vibe! A MULTICULTURAL MECCA FOR FOOD, MUSIC, AND MORE
What I noticed first when visiting New Orleans a year after Hurricane Katrina was the camaraderie, the work ethic, and the determination that was obvious everywhere I went. So many locals who had worked in hotels, tourist attractions, local transport, and many other service-related jobs had been forced to relocate—many, as it turned out, never returned. It was clear that those who remained intended to bring back the “vibe,” and they succeeded! Maybe the history of this multicultural area has a lot to do with the team spirit of its people. fall 2011 | ar ound concord 4 5
Take the secrets of Cajun and Creole cooking back home with you by signing up for one of many cooking classes with local chefs. You’ll return home from vacation with newfound culinary skills!
Africa on the Mississippi Black Africans in New Orleans generally enjoyed more freedom than their counterparts elsewhere in the New World, even after Louisiana passed to Spanish control in 1763, and then to American control 40 years later. So instead of being erased, aspects of African culture remained in New Orleans and were eventually absorbed into the city’s culture. In Congo Square, a formerly grassy area that is now part of Armstrong Park on the edge of the French Quarter, hundreds of blacks congregated to play music, dance, and socialize, especially on Sundays. Because New Orleans slaves tended to come from culturally similar regions in West Africa, they formed new variations of common traditions and bonded with those who could speak their native languages. Of all the African-American contributions to New Orleans culture, music is the
star that shines brightest. Most famously, the Crescent City is the birthplace of jazz, emerging at the turn of the 20th century due in part to those Sundays at Congo Square. But today New Orleans’ African-American musicians are into everything from hip-hop to funk, from gospel to rhythm and blues. New Orleans remains famous for its stillvibrant music scene, a legacy that is AfricanAmerican at its core.
Cajun Culture Despite a common misconception, Cajuns are not actually from New Orleans; their domain is southern Louisiana from the parishes west of the city extending all the way to Texas. But their influence is so strong throughout Louisiana and their heritage so rich that the culture of New Orleans owes a debt to the presence of its Cajun neighbors. As rural folks, they didn’t feel comfortable in the city, and they settled elsewhere in Louisiana.
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Photographs are courtesy of the Jackson Hole Chamber of Commerce.
While Creole cuisine more often looks to Europe for inspiration, rustic Cajun cuisine is firmly rooted in Louisiana’s south. Gumbo, étouffée, crawfish, and jambalaya are Cajun dishes found on restaurant menus everywhere in New Orleans.
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The Creole City The Creoles, also a French-speaking people, came to Louisiana via Canada and lived in rural areas. A refined style of European living was their aspiration, and their love of gastronomic pleasures gave birth to the cocktail and created their celebrated cuisine featuring Louisiana ingredients. Take the secrets of Cajun and Creole cooking back home with you by signing up for one of many cooking classes with local chefs. You’ll return home from vacation with newfound culinary skills! While Creole French is no longer spoken in New Orleans, the Creole accent lives on in New Orleans’ food, architecture, and joie de vivre. In fact, one could easily make the case that without the heritage of both black and white Creole culture, New Orleans wouldn’t be New Orleans.
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New Orleans Latin Flavor Latin rhythms have always mingled with New Orleans musical heritage, from the famous Carnival tune “Mardi Gras Mambo” to the present-day CDs of the Grammy Award-winning jazz group Los Hombres Calientes. Historically, Cuba and New Orleans were located on the same trade routes, and scholars have traced cultural exchanges and mutual musical influences dating back to the early 1800s. Although the Spanish once ruled colonial New Orleans, the Hispanic population of New Orleans didn’t have a significant presence until the mid 1900s. One 20th-century influx came from Cubans fleeing Castro’s ascent to power in 1959. However, the largest Latino population can trace its roots directly back to Honduras, giving New Orleans a larger Honduran population than most cities in that country. Hurricane Katrina, however, is bound to have a lasting impact on the Hispanic
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character of New Orleans. Latino workers have come seeking work in the rebuilding effort. The Latino population has surged, and while many workers are in New Orleans temporarily, others are bound to settle there. How this most recent influx of immigrants will influence the city’s culture remains to be seen.
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The French Quarter, also known as Vieux Carré—or the Quarter to locals, sits on a crescent in the Mississippi River on some of the highest ground in New Orleans. Intimate and unique, New Orleans’ oldest neighborhood has inspired writers and artists since the time of Mark Twain, Lafcadio Hearn, and John James Audubon. French Quarter architecture is a mix of Spanish, French, Creole, and American styles. Plastered walls and single chimneys reflect laws enacted after fire virtually destroyed the city in 1788 and again in 1794. Walled courtyards, perfect for French Quarter parties, owe their presence to the Spanish influence. Cast-iron balconies were added to many masonry buildings. These lacy galleries, along with porches on younger buildings, make the Quarter a great place for people watching—and every kind of person imaginable can be spotted on the sidewalks of the Quarter. Take an inside look at Vieux Carré’s architecture by going on one of the home tours offered throughout the year. Besides its obvious architectural distinction, the Vieux Carré offers visitors many different experiences. Around every corner you can find an eclectic shopping experience, delicious food, or a museum. Browse the treasure trove at the French Market, shade yourself in Jackson Square, or help the local economy by shopping for antiques, art, and fashion! A visit to New Orleans truly is a wonderful experience; be sure to look at a calendar of events before you plan your trip so you don’t miss key carnivals and festivals. Music lovers will find it hard to choose between the Satchmo Summer Festival, Jazz & Heritage Fest, Bayou Boogaloo, and many more. V For more information, log on to www.aroundconcordnh.com.
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COMMON GROUND |
B Y K AT H E R I N E P . C O X
P H O TO S B Y G E O F F F O R E S T E R
PRESIDENTIAL OAKS
Retirement
Exceptional care in an exceptional place Dressed in yellow from head to toe, her white hair just a shade lighter than her clothes, Marion takes the Wii control, swings her arm back, and then toward the bowling pins on the screen. She knocks them all down—a strike! With a slight smile, she hands the controller to a companion player, another resident of Presidential Oaks Retirement in Concord. Four players in all take their turns at the bowling pins, but Marion is the champ. She’s 96 years old.
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new hampshire historical society photograph collection
“We’re one of the best-kept secrets . . .”
Social Events Manager Linda Bresnehan with members of the Walking Club. fall 2011 | ar ound concord 5 1
They’re in the Game Room of Presidential Oaks Retirement, a community for seniors that offers a continuum of care, from residential living and assisted living to transitional skilled nursing and rehabilitation to long-term care.
A Rich History Established in 1883 by the NH Odd Fellows fraternity as a home for widows and orphans, the nonprofit organization’s facility evolved into a retirement home for the Odd Fellows and their female counterparts, the Rebekahs. By the 1920s, they needed to build a new home but did not want to incur any debt. It was agreed that each Odd Fellow would contribute one dollar per year until they had the funds to build a new home. In 1932, they opened an expansive home on 11 5 2 w w w. a r o u n d c o n c o r d n h . c o m
From left: Residents playing cards. Little Acorns visit. Resident Geraldine works a puzzle. Executive Chef Guy Despres serves dinner. Ray sports a leather cap. Administrator Patricia Keeney visits with a resident. Residents watch Wii Bowling Champ Marion. CEO Anne Purington in the Rose Garden.
“It’s important to be known,� Anne Purington says of the residents. They are people with rich histories and stories to tell. Many of the staff members are long-term employees who have developed strong relationships with the residents and their families.
acres with parquet floors, rich oak trim, and fireplaces throughout. Much of the original architecture remains today, with antiques and furnishings that are practical and safe for older people, yet inviting and comfortable. In 1992, a medical building was added to offer skilled nursing and rehabilitation for patients transitioning from the hospital back to their homes in the community or to their accommodations at Presidential Oaks Retirement. There are 65 residential living apartments at Presidential Oaks Retirement, while Presidential Oaks Assisted Living has 24 accommodations. In Presidential Oaks Rehabilitation Center there fall 2011 | ar ound concord
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are 31 beds. Long-term Living, for those who need 24-hour assistance or supervision, has 43 beds. Finally, to complete the continuum of care, there are 7 suites in the hospice unit, which is operated in partnership with Beacon Hospice and Concord Regional Visiting Nurse Association.
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“We’re one of the best-kept secrets,” says Anne Purington, NHA FLMI, chief executive officer, who acts as a cheerleader and guide combined as she shows off the view from the fifth-floor balcony—overlooking the front lawn, where concerts are held in the summer—of Concord and the mountains beyond. She points out gardens and walking paths that are handicapped accessible as well as the special interior touches that provide a home-like atmosphere for residents. A nurses’ station in the large parlor was designed to match the vintage oak fireplace mantle; it looks more like a hotel reception desk. The vintage auditorium, with great acoustics, is original—with painted moldings, oak floor, and a stage where performances are held. The Game Room, reminiscent of one from the Victorian era, boasts a pool table, convertible pedestal game tables, parlor chairs, a player piano, and of course the wide-screen TV where the Wii bowling game is played. Happy hour begins every day at 4pm. “Who else does this?” Purington asks—a frequent refrain as she proudly heralds the amenities and philosophy that set Presidential Oaks apart from other communities. A licensed child care center on the campus, open to the public as well as staff members, provides numerous opportunities for intergenerational encounters between the Little Acorns, as the children are called, and the residents of Presidential Oaks. Regularly scheduled programs bring the generations together for crafts, games, entertainment, and the Acorn Parade, in which the children parade in costume singing songs. The children keep the loneliness and boredom that often plague elders at bay. “It brings meaning to life for both the residents and the children,” Purington says.
The Gold Standard in Care “We’re a local, stand-alone facility; we’re not part of a large chain,” she says. “It’s big,
but it’s a community. We take excellent care of our employees. If you take good care of your employees, they’ll take good care of the residents.” Staff members know all the residents and all the departments; housekeeping staff, primary care nurses, nursing assistants, dietary representatives, and social workers are integrated for a team approach to care. “It’s important to be known,” Purington says of the residents. They are people with rich histories and stories to tell. Many of the staff members are long-term employees who have developed strong relationships with the residents and their families. “They take pride in what they do, and that affects our residents,” Purington says. “It behooves everyone to keep our residents at their highest functioning level. We never give up [on residents], even when others have given up. We’ve graduated residents back up the continuum of care. It’s not just one way; it’s a two-way street.” It’s the small touches that set Presidential Oaks apart as well. Linen tablecloths in the dining room and café dining— residents can choose their own meals, which are prepared in “real time,” as Purington says—are standard amenities. With formally trained Executive Chef Guy Despres in charge, even residents who need pureed food are treated with dignity—no mush for them. Despres molds pureed foods into attractive meals. A pureed hot dog actually looks like a hot dog in a bun. “We’re different here,” Purington says. “We expect our staff to do the unexpected every day.” Presidential Oaks Retirement boasts a calendar full of events and entertainment, fine dining, attentive staff, beautiful grounds, and services that include housekeeping and laundry, three meals a day, and free transportation to medical appointments, “It’s a good place to be,” Purington smiles. More importantly, “We really care.” V
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Antiques to Shabby Chic fall 2011 | ar ound concord
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A Few Favorite New Hampshire Hikes Mount Cardigan in Canaan From the top of Mount Cardigan you can see forever. The hike is about three miles with wonderful panoramic views of the White and Green Mountains. Rollins Trail at Mount Kearsarge in Wilmot The trail starts at Rollins State Park and summits on windswept, bare rock with a wonderful view of the surrounding hills and lakes. Mount Monadnock in Jaffrey One of the most-climbed peaks in the US, its many hiking trails offer great foliage viewing. West Rattlesnake Mountain in Holderness This is an easy two-mile round-trip hike with fantastic views of Squam Lake. Zealand Road Trail in Twin Mountain At the base of the Presidential Range in the White Mountains National Forest, the Zealand Trail can be negotiated by all ages. In a prime area for New England fall colors, a round-trip on the trail is about five miles. Mount Washington in Pinkham Notch Mount Washington offers some of New England’s most stunning views. Popular trails include Tuckerman Ravine, Lion’s Head, and Boott Spur. Lincoln Woods Trail off the Kancamagus Highway in the White Mountains The trail follows the old East Branch and Lincoln Railroad Line up the Pemigewasset River to Franconia Brook—an easy three-mile loop. Not up for a hike? The Kancamagus Highway offers almost 35 miles of glorious views of the White Mountains decked out in their finest colors.
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BY SUSAN W. NYE
The Perfect Autumn Day
Fall Foliage Picnic
With New Hampshire’s many picturesque hilltops, lakeshores, and riversides to choose from, you should have no problem finding the perfect setting for a fall picnic.
A CO LO R F U L WA L K I N T H E WOODS AND A PICNIC
Roasted Vegetable & Apple Soup Roasted Beets & Onions with Goat Cheese Quinoa Salad
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hh . . . it’s autumn in New Hampshire. The trees are dressed in their finest reds and golds. The Leaf Peepers (or, as my dad calls them, the Dead Leaf Watchers) have arrived. Packed into buses or rambling along back roads on bicycles, visitors come from all around the world to explore and marvel at New England’s glory. It’s a good thing I live here. Otherwise, I would probably miss the spectacular show. I have never been good at road trips. When I was a kid, most of our friends and neighbors took long car trips, exploring New England’s highways, byways, and beyond; some even drove clear across the country. Not our family—to say that my sister, brother, and I were not good in the car would be a gross understatement. We could barely make it out of the driveway before someone piped up, “How many more minutes?” We complained of boredom, we bickered, we pushed and shoved, and occasionally we came to blows. The Nyes took very few family car trips. One exception was a Saturday morning when my parents decided that we should hit the road and look at foliage. I still don’t know what they were thinking. It felt like we drove for days, although I am sure it was no more than an hour, probably less. We three kids sat in the backseat of our big blue station wagon, complaining and invading each other’s space. Eventually, we found a pond surrounded by colorful trees and had a picnic. I was eight, and my unsolicited opinion was that the trip was hardly worth a bunch of dead leaves. I’m still not one for long car trips, but I am only too happy to hike New Hampshire’s hills for a view of the spectacular fall colors—especially if the trip includes a yummy picnic! Make your picnic easy with a stop at your favorite deli or specialty foods shop for wonderful artisanal breads, cheeses, and meats. Make it special with a lovely salad or two. Don’t forget to bring along some soup in case the day turns cold. Enjoy New England’s glorious foliage before winter’s cold winds begin to blow and the snow falls. Enjoy the fresh air and exercise as you work up an appetite for a hearty autumn picnic!
Not to be Confused with Granola Bars! A Loaf of Hearty Country Bread, a Wedge or Two of Your Favorite Cheese, and a Few Slices of Ham, Prosciutto, or Sausage
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Roasted Beets & Onions with Goat Cheese A delicious way to enjoy fall’s bounty! Serves 4–6
Roasted Vegetable & Apple Soup A little savory, a little sweet, this soup will warm you up on a chilly fall day. Serves 8–12
2 lb butternut squash, peeled, seeded, and chopped 3 carrots, chopped 3 celery stalks, chopped 1 large onion, chopped 1 leek, chopped 2 Cortland, McIntosh, or Macoun apples, peeled, cored, and quartered 1 tsp dried sage 1 tsp dried thyme About 2 Tbsp olive oil 2 Tbsp apple cider vinegar Kosher salt and freshly ground pepper to taste 1 cup dry white wine 8–10 cups chicken stock 1–2 bay leaves 1 cup half & half (optional) Garnish: fresh chopped chives or cut up apples 1. Preheat the oven to 375°. 2. Put the vegetables, apples, herbs, olive oil, and vinegar in a large roasting pan. Season with salt and pepper and toss to coat. Roast for 45 minutes, tossing once or twice. 3. Add the white wine to the pan. Return to the oven and cook for 15 minutes more, or until the vegetables are lightly browned on the edges and tender. 4. Let the pan cool for about 30 minutes. Working in batches, process the roasted fruit and vegetables with a little chicken stock in a blender or food processor. For a chunky soup, pulse until you reach the desired consistency; for a smooth soup process longer, and for a really smooth soup, put the blended soup through a food mill. 5. Combine the puree and bay leaves in a large soup pot. Add more chicken stock, depending on how thick you want your soup. Reheat slowly on the stovetop and simmer on low for 15 minutes. (If you can, it’s best to stop here. Cool soup to room temperature and then store in the refrigerator for several hours to let the flavors meld.) Add the half & half, if using, and reheat until steaming. Serve garnished with chives or cut up apple.
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About 1K lbs beets, red or gold or a mix, peeled and cut into wedges 1 large red onion, cut in rings about N-inch thick Olive oil Balsamic vinegar Thyme Kosher salt and freshly ground pepper to taste 3–4 oz soft, mild goat cheese N cup chopped and toasted walnuts 1. Preheat the oven to 375°. 2. Arrange the beets and onions on separate sheet pans. Drizzle each with just enough equal parts olive oil and balsamic vinegar to lightly coat. Sprinkle very lightly with thyme, season with salt and pepper, and toss to combine. 3. Roast the beets and onions for 30 minutes or until lightly caramelized and tender, tossing once or twice. Let cool to room temperature. To serve, arrange the beets and onions on individual plates or a serving platter, top with crumbled goat cheese, and sprinkle with walnuts. For your picnic: it may be easier to combine and toss the beets and onions together and carry in one container, but wait until serving to top with goat cheese and walnuts. That way the goat cheese won’t turn pink and the walnuts will stay crunchy.
Quinoa Salad Quinoa has a lovely nutty taste. It can be served hot or cold and is perfect for a fall salad. Serves 4–6
1 cup quinoa Grated zest of 1 orange Grated zest of 1 lime 2 Tbsp roughly chopped fresh mint leaves 2 Tbsp roughly chopped fresh parsley leaves 2 Tbsp chopped dried cranberries Citrus Vinaigrette (recipe follows) 6 radishes, cut into matchsticks 4 carrots, cut into matchsticks K–1 red or yellow bell pepper, finely chopped 2–3 scallions, thinly sliced 1. Cook the quinoa according to package directions, then transfer it to a large bowl. Add the orange and lime zest, half the herbs, dried cranberries, and enough Citrus Vinaigrette to lightly coat. Toss to combine and cool to room temperature. 2. While the quinoa is cooking and then cooling, put the radishes, carrots, pepper, scallions, and remaining herbs in a bowl. Toss to combine. Drizzle and toss with enough Citrus Vinaigrette to lightly coat. 3. When the quinoa has cooled to room temperature, add the vegetables, toss to combine, and refrigerate. Remove from the refrigerator about 30 minutes before serving to take the chill off and serve. This salad can be prepared up to one day in advance. Citrus Vinaigrette Juice of 1 orange Juice of 1 lime 2 Tbsp red wine vinegar 1 tsp honey 1 clove garlic 1 half-inch slice of a medium-sized red onion, chopped Kosher salt and freshly ground pepper to taste Extra-virgin olive oil
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Makes about 24 bars
Shortbread Base 2 cups all-purpose flour K cup light brown sugar K tsp salt 1K sticks (O cup) unsalted butter, cut into small pieces
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2. In a food processor, process the flour, sugar, and salt to combine. Add the butter and process until mixture begins to form small lumps. 3. Sprinkle the dough in the bottom of the prepared pan and press it evenly onto the bottom of the pan.
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4. Bake the shortbread in the middle of the oven until golden, 15 to 20 minutes. While shortbread is baking, prepare the topping.
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Topping 1 large egg 2 Tbsp rum or bourbon (optional) 1 tsp pure vanilla extract 3 Tbsp heavy cream L cup brown sugar L cup honey K tsp salt 1 cup (4 oz) pecans, roughly chopped 1 cup (6 oz) semisweet chocolate chips 1 cup grated coconut 1. In a large bowl, whisk together the egg, rum, vanilla, and cream. Add the brown sugar, honey, and salt; whisk until smooth and well combined. Stir in the pecans, chocolate chips, and coconut. 2. Pour the nut mixture over the hot shortbread. Return to the oven and bake until set, 15 to 20 minutes. Cool in the pan and cut into 24 bars.
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1. Put the juices, vinegar, honey, garlic, and onion in a blender or small food processor. Add salt and pepper to taste and process until smooth. Add olive oil to taste and process until combined and emulsified. Let sit for at least 10 minutes before using to let the flavors combine. 2. Cover and store leftover vinaigrette in the refrigerator. It will be great on your next green or garden salad.
Susan Nye lives in New Hampshire and writes for several New England magazines. She shares some of her favorite recipes and stories about family, friendship, and food online at www.susannye.wordpress.com. fall 2011 | ar ound concord 5 9
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penny wise, pound foolish Why do-it-yourself estate planning doesn’t pay
H
alf of all Americans have a smartphone, but only a third have a will. This makes sense, since playing Angry Birds is much more fun than contemplating your mortality. Nonetheless, planning for your ultimate—and inevitable—demise is like flossing: one of those things that, although not required by law, you really ought to do even though you’d rather be doing almost anything else. Unlike flossing, estate planning is so important that if you don’t do it, the state will do it for you. If you become incapacitated during your life and don’t have a durable power of attorney, the probate court will appoint someone (called a guardian) to manage your financial affairs and then monitor what the guardian does with your stuff. If you die without a valid will, state law will determine who gets your stuff, and your relatives will have to duke it out with the judge to see who gets (or doesn’t get) your minor children.
The DIY Me tho d
One of the reasons people resist doing estate plans is the cost. Even a basic plan requires a trip to the lawyer’s office. Unlike the state, a lawyer will charge you for helping you decide where your stuff goes when you die (or as we lawyers like to say, when “your will matures”). In recent years, however, the technology revolution has given rise to do-it-yourself estate planning, both through websites that allow customers to essentially draft their own documents, and fill-in-the-blank forms from the local office supply store. For example, LegalZoom.com allows you to obtain a Last Will and Testament for $79 in less than 15 minutes. The DIY method is certainly faster and cheaper than the lawyer route, but is it really a good idea? The lawyers will tell you that whatever legal documents you prepare yourself will be worth what you paid for them—in other words, close fall 2011 | ar ound concord 61
COME IN FOR THE BEST FALL SELECTION AT JOE KING’S to nothing (maybe less)—and that a lawyer adds significant value to the estate planning process. But lawyers have a dog in the fight. Really, if you do it yourself, what could go wrong? Lots of things. (Think back to the 1980s, when you decided to save some cash by cutting your hair with a contraption that attached to your vacuum cleaner and provided a “refreshing vacuum haircut.” DIY estate planning is like that, only your problems won’t go away in six weeks when your hair grows back.) Potential Pitfall s
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For example, if your will isn’t properly drafted, signed, witnessed, and notarized (and the requirements are trickier than you think), it’s invalid, and you’re back to having the state decide who gets your stamp collection. Remember that handwritten list (titled “What to Do If the Plane Goes Down”) that you stuck to the refrigerator with a magnet before your last vacation? It wasn’t valid as a will, and the court won’t care that you intended it to be your will but (a) ran out of time, (b) were too lazy, (c) were too cheap to get your affairs in order before you left for the Magic Kingdom. In addition, the DIY will from the Internet or office supply store won’t help you with assets that pass outside of probate, such as retirement benefits or life insurance. A lawyer can help you coordinate these “beneficiary designation” assets with your other property that the will does address. The estate planning process involves far more issues than the basic “who gets my stuff” concern. A lawyer can draw your attention to those other matters—such as taxes, the legal effects of disinheriting a family member, choosing fiduciaries, and planning for minor children and those with special needs—that come into play during the process. And a lawyer can advise you about how to address them in a way that meets your objectives. Even if you think your circumstances aren’t complicated, no two situations are exactly alike. A computer program or fill-in-the-blank form that’s intended to address all of your needs in less time than a couple of rounds of Angry Birds is certain to be lacking. The DIY websites and forms cannot provide legal advice (although recently LegalZoom.com and other online sites have been sued
by several states for the unauthorized practice of law and consumer protection violations), and problems that arise after your death as a result of invalid or poorly drafted documents may be difficult or impossible to fix. I t C o u l d H a p p e n to Yo u
Examples of DIY estate planning gone bad aren’t hard to find, even among people who should know better, such as the Chief Justice of the United States Supreme Court. Warren Burger died in 1995 with a $1.8 million estate and a 176-word will that he typed up himself (and didn’t bother to spell-check). Although there’s a time and place for brevity, your estate plan isn’t it. Burger’s will lacked specific directions about how to manage his estate; a more complete estate plan would have saved his estate significant attorneys’ fees, court costs, and possibly taxes, as well as eliminating the public record of his assets and their distribution. In his will, baseball great Ted Williams said he wanted to be cremated and his ashes “sprinkled at sea off the coast of Florida where the water is very deep.” But four years after signing the will, the Splendid Splinter apparently changed his mind, and along with two of his children, signed a note on an oil-stained napkin saying that he wished to be frozen after his death. The children froze Ted’s body, but a third child brought suit to have her father’s wishes (as expressed in the will) recognized. She gave up the fight when she ran out of money. The unpleasant, public, and costly family feud could’ve been avoided if Ted had properly amended his will during his life to express his burial wishes. So now Ted is freezing in Arizona instead of soaking up the sun in the Keys. Some things in life, like surgery, are not self-help propositions. Other matters, like preparing legal documents, lend themselves more readily to try-it-at-home techniques. It’s probably true that some estate planning, even the do-it-yourself variety, is better than no estate planning at all. But if you want to be sure that your wishes are carried out, and your estate is administered efficiently, an experienced attorney will add value that your computer cannot. V
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LOCAL VENUES Capitol Center for the Arts 44 South Main Street, Concord, NH Box Office: (603) 225-1111 www.ccanh.com Concord City Auditorium 2 Prince Street, Concord, NH (603) 228-2793 www.concordcityauditorium.org
McGowan Fine Art 10 Hills Avenue, Concord, NH Hours: Tues–Fri 10–6, Sat 10–2, and by appointment. (603) 225–2515 www.mcgowanfineart.com
The Mill Brook Gallery & Sculpture Garden 36 Hopkinton Road Concord, NH (603) 226-2046 www.themillbrookgallery.com
Recent Works, Melissa Anne Miller, McGowan Fine Art
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Through October 23 Exhibit: Artful Equine Artists: Barbara Filleul, Liz Fletcher, Mary Iselin, Wendy Klemperer, Carol Lake, Heidi Lorenz, Annette Mitchell, Kathy Marx, Victoria Mauldin, Melissa Miller, Morris Norvin, Fleur Palau, Carol Santora, and Bob Shannahan. Opening reception: September 9, 5–8pm The Mill Brook Gallery
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Through October 07 Exhibit: Recent Works, Melissa Anne Miller Recent Works will feature the quiet scenes by Melissa that have become familiar to the people of New Hampshire and synonymous with the city of Concord. Reception: September 16, 5–7pm McGowan Fine Art
FRI
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sept 2011 They Might Be Giants Brooklyn’s alternative rock pioneers They Might Be Giants’ live act returns with a brand-new show. Capitol Center for the Arts, 8pm
The Inns & Spa at Mill Falls and Mill Falls Marketplace 12 Shops & Cascade Spa . 5 Distinctive Restaurants 4 Country Inns . Lake Winnipesaukee
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SECOND LOOK®
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Mall of Fisherville Steeplegate Mall Location 108 Fisherville Road 2 270 Loudon Road Concord, NH 03303 Concord, NH 03301 Address 603-225-4113 City, State ZipLocated inside Sears 603-224-9939
The Snob Film Festival “Somewhat North of Boston” winds up three days of new cinema at Red River Theatres with a Grand Film Event and awards show at the Audi. Info and tickets: www. snobfilmfestival.com Audi, 7pm The Audi Party and Arts Fair Outside under the Taylor Rental Tent. Enjoy Arnie’s Ice Cream as you meet the area arts groups and hear the buzz about Concord’s new “creative economy.” Audi, 6pm
Pick Your Own Apples or Visit the Country Store Apples • Pears • Peaches • Veggies and Berries in Season Fresh Baked Pies • Breads • Cookies • Cider • Gifts
18 Accepting Holiday Pie Orders Now! Open Every Day • 73 Carter Hill Road, Concord • 225-2625 • www.carterhillapples.com 6 6 w w w. a r o u n d c o n c o r d n h . c o m
Umphrey’s McGee Since forming in the late ’90s, Umphrey’s McGee has cultivated an impressive presence both live and 1 Location in the studio. Address Capitol Center the Arts, City,for State Zip 7:30pm 000-000-0000
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H&R Block Premium Fort Eddy Plaza Location 1 Eddy Road Ralph Pill Marketplace 36 Fort 22 Bridge Street Address Concord, NH 03301 Concord, NH 03301 603-225-3731 City, State Zip 603-225-0424
TO BIG HELPING ACROSS THE “A Salute to PEOPLE the American Spirit” MONEY BACK THAT WAS MISS Join friends and family as we
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FROM SMALL TOWNS TO BIG CITIES – WE’RE HELPING PEOPLE ACROSS THE COUNTRY FIND MONEY BACK THAT WAS MISSED BY OTHERS.
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Outdoor Living Tour Visit 10 Concord area homes with creative and inviting landscaped outdoor living spaces. Meet professional landscape designers and contractors, and see how they blend nature’s offerings with products from local suppliers to create an environment you can enjoy through the year. Tickets and info: 225-3932, www.kimballjenkins.com Kimball-Jenkins, 10am–2pm (self-directed tour) TOWNS FROM SMALL
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FREE
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21st Gala Variety Show A rollicking family show with a preview of coming attractions— music, comedy, dance, theater, lectures, and film. Tickets and info: $5 at Gibson’s Bookstore and at the door. 225-7474 Audi, 7pm
fri & sat
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Keb’ Mo’ Singer, songwriter, and guitarist Keb’ Mo’s music is a living link to the seminal Delta Blues that traveled up the Mississippi River and across America. Capitol Center for the Arts, 7:30pm
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A Full House: 3 Queens & 2 Jacks Betty Thomson and the Community Players are back with a musical revue covering three generations of songs about love, luck, and laughter. Audi, 23, 7:30pm; 24, 2pm
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Yo La Tengo From screeching art-rock to electronic soundscapes and hushed lullabies, Yo La Tengo’s music explores the range of musical history. Capitol Center for the Arts, 7:30pm
23 & 24
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Old House & Barn Series: Barn Preservation Workshop Join the New Hampshire Preservation Alliance and barn contractor Ian Blackman to explore a beautifully crafted late 18th-century Yankee barn. Learn barn architectural history, assessment practices, and repair techniques. Reservations required. Event takes place rain or shine. Info: New Hampshire Preservation Alliance, (603) 224-2281 Rockledge Farm, New Hampton, NH, 9:30am–12:30pm
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Through 16 Sun 14th Annual Outdoor Sculpture Exhibit Twenty-four sculptors exhibit a large variety of styles and media, including animals, figurative, kinetic, realistic and abstract bronzes, and beautifully carved marble and granite sculptures—all in a lovely setting of perennial gardens surrounded by fields, woods, and a pond—a glorious spot to bring your guests. Children are encouraged to visit. Mill Brook Gallery & Sculpture Garden
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Propane is a clean-burning fuel, while 50% of electricity comes from power plants burning coal.
The Friends of the Audi The Friends’ quarterly business meeting welcomes everyone and serves dessert first. Info: 225-7474, nhdm40@comcast.net Audi, 6:30pm
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Propane appliances are a great way to save and reduce greenhouse gas emissions.
14th Annual Outdoor Sculpture Exhibit, Mill Brook Gallery & Sculpture Garden
Ten Hours Until Dawn A thrilling program for all who love adventure and the sea. Audi, 7:30pm
FRI
It is an approved alternative fuel listed in both the Clean Air Act of 1990 and the National Energy Policy of 1992.
Jack Hanna’s Into the Wild Live Take a trip to the wild side with America’s favorite zookeeper! Jungle Jack’s live show features many of his favorite exotic animal friends, as well as fascinating stories and footage from his adventures. Capitol Center for the Arts, 7pm
GO GREEN – Make AMERIGAS PROPANE Your FUEL of CHOICE Visit www.amerigas.com for a local representative near you! Concord/Laconia 603-524-2292 Londonderry 603-432-2521 Portsmouth 603-431-7771 Conway 603-447-4242 Claremont 603-542-5901
02 www.amerigas.com Source: Propane Education and Research Council, www.usepropane.com, Energy Information Administration, www.eia.org.
GET CONNECTED Get listed on the aroundconcordnh.com BUSINESS DIRECTORY and you will also be included on our printed list in every issue of AROUND CONCORD.
GET CONNECTED NOW E-mail Brit Johnson at aftermathpub@aol.com, or call Brit at 344-3456. Find out how you can connect with our readers. It’s easy, inexpensive, and another way to reach an affluent and educated audience.
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Dava Sobel: Writers in the Spotlight Series The bestselling author of Longitude and Galileo’s Daughter tells the story of Nicolaus Copernicus and the revolution he inspired. Capitol Center for the Arts, 7pm Through November 11 Fri Exhibit: James Palmigiano James Palmigiano has been a brother at St. Joseph’s Abbey in Spencer, Massachusetts, since 1991. Collage is the defining element of Palmigiano’s work, which grew from his work as the in-house vestment designer at St. Joseph’s Monastery. Reception: October 14, 5–7pm McGowan Fine Art
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Granite State Symphony Orchestra: Mozart/Gluck/ Boccherini Tickets and info: $10–$35 at Pompanoosuc Mills and www.gsso.org Audi, 8pm
Spotlight Café: Maestro Shafaatullah Khan Shafaatullah Khan has distinguished himself by being the first known artist to have attained simultaneous excellence in performing the sitar, surbahar, and tabla. Debuting at the age of 11, he has since been acclaimed for countless performances around the world. Capitol Center for the Arts, 7:30pm
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Into the Wild Live, Capitol Center for the Arts, Fri October 7
“Crosscurrents of Change” A presentation, together with the Concord Historical Society, of this new chronicle of our city’s 20th century. Audi, 7:30pm
Our goal is to help customers create beautiful pictures. Whether by teaching equipment use or assisting in producing outstanding prints.
29 No Main St Concord, NH 800.428.5891 www.concordcamera.com
Are you local? www.BeLocalConcord.com
Powered by Main Street Concord’s Be Local Committee facebook.com/BeLocalConcord
www.MainStreetConcord.com fall 2011 | ar ound concord 6 9
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Taylor Mali Taylor Mali is one of the original poets to appear on the HBO series Russell Simmons Presents Def Poetry. Capitol Center for the Arts, 10am & 7:30pm
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Andrew Bird Unique blend of swing, jazz, rock, and blues music. Capitol Center for the Arts, 8pm
FRI
Why would a dentist want to know if you’re wearing a Continuous Positive Airway Pressure (CPAP) machine to bed? Or worse…that you should wear one but you can’t or won’t? Because, short of having surgery, only a trained dentist can provide a life-saving alternative treatment approach for mild to moderate sleep apnea and snoring sufferers that can be better tolerated and consistently used.
Art Concord The Greater Concord Chamber of Commerce’s free gallery tour. A flyer and map will be available at each gallery, as well as refreshments. Participating venues: Kimball Jenkins School of Art, League of NH Craftsmen Gallery, McAuliffe-Shepard Discovery Center, Mill Brook Gallery & Sculpture Garden, NHTI: Concord’s Community College Library Gallery, Red River Theatres, Rowland Studio, St. Paul’s School Art Center at Hargate, Sulloway & Hollis/ Robert M. Larsen Gallery, NH School of Law Gallery, and The Works Café. Info: 224-2508, www. concordchamber.com/ creative_concord_ welcomes_you.html
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Is Your CPAP Machine Obstructing Your Sleep?
itol Center for the Arts
Bill Cosby, October 15, Cap
Bill Cosby Capitol Center for the Arts, 8pm
What good is a CPAP machine if you can’t wear it?! Dr. Scott Doner now offers an answer to those bulky, noisy, claustrophobic, uncomfortable but life-saving sleep mask devices.
ORAL APPLIANCE THERAPY
Comfortable – Safe – Effective - FDA-Approved Alternative to using a CPAP machine
Dr. Doner can offer you a far more comfortable way to protect your health AND get a good night’s sleep. Called “mandibular advancement devices”, these retainer-like appliances move the lower jaw and tongue forward to keep the throat from closing. Only a dentist trained in sleep dental medicine can provide custom oral appliance therapy. If you would like to know if you are a good candidate for oral appliance therapy
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CALL TODAY FOR MORE INFORMATION & TO REQUEST A SCREENING 603-565-0302
Located at Summit Dental, PLLC Concord Hospital Campus • Pillsbury Building 248 Pleasant Street, Suite 202 • www.SummitDental-NH.com • SleepApneaSolutions4You @live.com
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• Eye exams by appointment
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Family Eyewear, Personal Service • Great Prices • Satisfaction Guaranteed 7 0 w w w. a r o u n d c o n c o r d n h . c o m
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For more events, go to www.aroundconcordnh.com.
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Steps, Posts, Hearths, Mantels, Pavers, Edging, Curbing, Cobblestone, Flagstone, Fieldstone, Wallstone, Benches, Fountains, Bird Baths, Pool Coping, Wall Cap, Veneers, Flagging, Granite Signs, and Custom Fabrication
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fall 2011 | ar ound concord 7 1
C O N C O R D C H AT |
BY MIKE MORIN
Steve Duprey Invested in Concord’s growth You’re in favor of developing upper-story housing and upscale loft apartments downtown. Is the Concord housing market right for this now? The real estate depression has taken a huge toll on values, so it is tough to build or redevelop space and have it be priced competitively with existing houses for sale. It might take a few years, but downtown housing will come, provided we have a vibrant downtown. As a developer, you’ve spent more than $3.5 million for properties this past year. Which of your projects has you most excited right now? I am always the most excited about the one I am working on. There are a lot of moving parts to these projects and sometimes I feel like a blind juggler. Seeing the Chamber of Commerce coming downtown and the new headquarters for the League of New Hampshire Craftsmen in the “Smile” building has been very exciting and gratifying. The commitment of Concord Hospital to our downtown is remarkable too. What’s your best suggestion to coax travelers on I-93 to get off the highway and spend some money on Main Street? Paint the backsides of the buildings bright, vibrant colors so that instead of seeing the monolithic, dull brick view, we create a palette of color that will draw motorists’ eyes and make them want to come investigate. We also need to redo Main Street to make it more pedestrian and retail friendly. With primary season at hand and your demanding development work, is there any chance you’ll commit to the 2012 Republican presidential nominee the way you helped Senator McCain in 2008? No. John McCain is a really dear friend. It was one of the greatest honors of my life, and if he called I would go in a heartbeat. I am the National Committeeman now so I have to stay neutral and simply support and protect the primary. I admire all of our candidates, and I admire President Obama as well. These are all good people with remarkable devotion to our country. The Wall Street Journal quoted McCain as saying about you, “He’s a fun guy . . . he makes everybody feel good.” Did this start with the bikini Tshirt or the Wisconsin cheese head you wore on the campaign plane?
Steve Duprey is president of The Duprey Companies. In addition to investing in Concord’s growth, Duprey has devoted decades to New Hampshire Republican activities, including working closely with Senator McCain’s 2008 presidential election campaign.
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As the press-designated “secretary of fun,” my motto on the campaign plane was “we’re not here for a long time—we’re here for a good time.” So the cheese head and T-shirts, shot glasses, costumes, and probably most important, the Partida tequila, all helped warm up a sometimes cranky press. My favorites were the tall shot glasses that said, “A Straight Shot on the Straight Talk Express.” All fun. Incidentally, all of these mischievous props were made right here in Concord, with me conspiring with Say It In Stitches. V
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WHEN ASKED WHAT SEPARATES US FROM THE COMPETITION, THESE ARE SOME OF THE EXAMPLES WE GIVE STALL BARNS
GARAGES
STORAGE/UTILITY
ARENAS
To view more A&B designs, including cupola’s, run-in sheds and dairy barns with descriptions, go to our website at www.abbarns.com
Websites ablumber.com abbarns.com Pembroke (Main Office) 129 Sheep Davis Rd., Rte 106 So. Pembroke, NH 03275 800.267.0506 Fax: 603.225.7585
LU M B E R B A RN S
Moultonborough Route 25, 121 Whittier Hwy. Moultonborough, NH 03254 603.253.4404 Fax: 603.253.4384
Portsmouth 70 Heritage Ave. Portsmouth, NH 03801 603.430.5477
Barn Sales
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