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Executive Director Letter

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Porktober

Porktober

THE POTENTIAL IS UNLIMITED!

Provided by Jerry Schmitz, Executive Director

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The SD Soybean Association and SD Soybean Checkoff are both fully engaged in efforts to protect and enhance the profitability of farm families. The Association has been working with congressional offices on policy issues involving infrastructure, estate tax, conservation, climate, and several other issues. All of these have a tremendous impact on your freedom to farm profitably. The Association is also working to provide cropping practices and sustainability information so that farmers can see and compare methods and understand the short-term and long-term economics of each. Farmers know the unique characteristics of each field and which cultural practices work best for that field. As farmers continue to adapt their tillage, crop rotation, or use of cover crops, in-field comparison and real-world economic data can help to make choices that work best on your farm.

The South Dakota Soybean Research and Promotion Council is constantly looking for opportunities that increase demand for soybeans and soy products domestically and worldwide. Demand for meal and oil drives the on-farm price of soybeans. Today 70-80% of our soybeans leave the state. We have been reaching out to buyers in countries across the world to diversify our portfolio of purchasers and protect farmers from trade disputes.

New uses developed through checkoff-supported research are also driving demand for soybeans. Soy-based motor oil, car tires, foam in car seats, asphalt and concrete road sealants, dust suppressants, artificial turf, running shoes, plastics, and grease/ lubricants are a few of the over 1000 uses for soy on the market today, and there is research nationwide to develop even more uses. SDSU has a research project for the development of biopolymers funded by the checkoff.

Ideally, we would like as much processing of soybeans/products and value added right here in South Dakota by local businesses in our communities. That will require in-state development of processes and businesses. The South Dakota Legislature recently approved funding for the Dakota Bioproducts Institute, a joint project between SDSU and the South Dakota School of Mines and Technology to provide university-driven research and development utilizing South Dakota grown products. The potential is unlimited for developing new processes and products made from crops, wood, and livestock.

Having the crops, livestock, and new technologies available here in South Dakota will help grow existing businesses and attract new businesses. The result will be keeping our most precious commodity, our kids, from leaving the state for employment. We can keep them home!

The potential for a bright future has never been greater. The SD Soybean Checkoff and Soybean Association are working together to build a solid foundation to ensure that opportunities are created, and farm families have the freedom to take advantage of them.

JERRY SCHMITZ Executive Director of SDSA and SDSRPC

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