Hungry for Truth: Farm to Fork

Our annual event, Farm to Fork, is a time for South Dakota soybean farmers, consumers, legislators, and more to come together and share in great conversation over a meal, in a beautiful farm setting.

This year was no exception, beginning the evening with a happy hour and hors d’oeuvres hosted at A Homestead Brew, where our guests were able to indulge in cheese from our friends at Valley Queen Cheese and our special beer collaboration, Cash Crop Creamsicle. Our brew is made with organic soy milk, blood orange, Madagascar vanilla, local honey, and A Homestead Brew’s centennial hops to create a delicious fruited sour ale.

Following a happy hour, we enjoyed the rest of the evening at Jordan and Samantha Scott’s farm in Valley Springs, S.D. The night was made complete with speakers from local farmers.

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Photos by Sampson House.

This year’s custom beer, Cash Crop Creamsicle, was a collaboration with A Homestead Brew made with organic soy milk, blood orange, Madagascar vanilla, local honey, and A Homestead Brew’s centennial hops to create a delicious fruited sour ale.