Meat | ndia | ndia’s de licious’ heritage '

Butter Chicken Kashmir

Butter and chicken. Two words that have come together to become a worldwide sensation. This culinary star had its humble beginning in Delhi at a small dhaba during the 1950s. Mildly spiced and utterly butterly creamy, butter chicken has been wowing taste buds ever since.

Kolhapuri Mutton Curry Rajasthan

Kolhapur is a city in south-western Maharashtra which was a Maratha princely state during the British Raj. You can still taste the grandeur of the royal era in the richness of the Kolhapuri Mutton Curry. The sharp flavours of special masala mixed with mutton reigns supreme among the hearts of many.

Rogan Josh

The intense red hue of this lamb dish is as iconic as the melt-in-your-mouth texture of the meat. Originated in Persia, Rogan Josh was perfected in the kitchens of Mughal royals who took their summer vacations in Kashmir. The slowcooked mutton and the glorious gravy is guaranteed to impress anyone.

Delhi

Laal Maas

When one thinks of Rajasthan, one thinks of the heat, the desserts, the architecture and the fiery mutton delicacy, the ‘Lal Maas’. Traditionally made with the ‘mathiana red chilly’ and meat cooked together in a simple ‘handi’ or clay pot, this dish has graced the palette of the royals of the state for thousands of years.

Maharashtra

Chettinad Chicken

Kerela

Prawns Balchao

It’s sweet and hot. It’s east meets west. Prawns Balchao is a Goan seafood delight which originated in Macau (China) and brought to India by the Portuguese. Served with hot boiled rice, the combination of juicy prawns, vinegar and tomato-chilli sauce will create an unforgettable impression on your mind.

Malabar Fish Curry

The Malabar cuisine is as majestic as the Arabian sea or the Western Ghats. Made with ‘Tilapia’ or Sardines, the traditional fish curry blends the goodness of the coconut milk with the tanginess of tamarind to create a unique flavour.

Tamil Nadu

Assamese

Masor Tenga

This tangy and sour fish curry is a staple in the households of Assam. Simple and easy-to-make, this soothing dish will make you love fish more. The flavours of fenugreek, mustard, green chillies and tomatoes go swimmingly with Rohu or Katla fish.

The Chettinad region in southern Tamil Nadu has an enchanting culinary repertoire. There is a mind-boggling interplay of freshly ground spices in the Chettinad Chicken that can jazz up the traditional white rice meal. Omnipresent in the menus of local eateries, this fiery dish is truly a culinary gem.

Assam

Guntur Chicken

Guntur Chicken packs a punch with the heat from the local red chillies. The Guntur region of Andhra Pradesh is known for its hot cuisine that can release fumes from your ears. The chicken is stir-fried until it is tenderised and the spices are coated perfectly.

Andhra Pradesh

Kosha Mangsho

This iconic Bengali delicacy is as sensual as it sounds. Ask any Bengali, the secret to preparing the perfect Kosha Mangsho is patience. The mutton is stirred and tossed for a long time over high temperatures so that the spices penetrate deep inside the meat.

Hungry, yet?

There’s nothing more comforting like a hot, fragrant plate filled to the brim with delicious and succulent meat that takes you straight to heaven. The dish that belongs to EVERYONE and is loved by all - The Biryani, can’t go unmentioned: Whether in Thalassery, Dindigul, Chettinad, Lucknowi or Malabar; the dish has a fan following everywhere. It's safe to say that everyone is bamboozled by this culinary delight, without any argument it is the favourite of all states in India.

We are barely scratching the surface of the diverse non-vegetarian food heritage in India. Every region prides itself on delicacies that will make you go ‘mmm’. India is truly a gastronomic paradise for meat lovers.

India

Okay enough simmering now. Wear an apron, It’s time to sizzle. In this section, we will show you how various components come together to make us who we are.

48/ 52/ 54/ 60/ 64/ 66/ hearty gregarious gastronauts the face on the box we came. we saw. we disrupted. we are 4 companies in 1

Who is an entrepreneur?

The method behind the magic

Who is an entrepreneur?

“Sometimes customers might not even be able to fathom what they’ve been missing. This is where the magic of purpose and instinct led entrepreneurism lies, in uncovering the obvious which wasn’t so obvious in hindsight.”

Abhay Hanjura Founder