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2019 2019

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voice of licians

voice of licians

3rd July

After we received massive love from Bengalureans, we wanted to spread the joy to many more Indians. We expanded our operations to serve foodies across India - Hyderabad, Delhi, Mumbai, Pune and Chennai. 5 major cities in a matter of 2 years!

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One-of-a-kind meat spread

spread with roaring success. From 6 year olds to 60 year olds, everyone loved it.

Extending a hand during dark times

This one award is our proudest (and best!) one yet. We received ‘The most empathetic brand during pandemic’ award by Redseer for standing by our meat suppliers.

A Unicorn is born

We surfed the waves of success ever D2C unicorn with 52 million fresh funding. We also work’ which is the most enviable employers strive for.

Award, Award, Awards!

We won the ‘Outstanding Performance in Food Safety Award’, ‘Rising Star - Meat & Poultry award’ and the ‘Frost & Sullivan Innovation Award’, all in the same year.

Taking care of our own

We are big on quality, so you can imagine how delighted we were when we were one among the 8 countries to scoop up the SA

TWO internationally accepted proofs of how serious we are about quality.

We moved into a space that truly represents us and where we can be our mad, crazy and awesome selves. A haven of ideas, work and of course food for the Lician tribe.

1st August

Integration of sustainable development practices

Licious has adopted 100% traceable and sustainable sourcing practices, creating quality benchmarks for the industry. Licious is also the

Celebrating 1 million smiles

After multiple chest bumps and we recorded 1 million unique customers served. It also gave us party that we TOTALLY needed btw.

India is a land of complexities. The sheer number of people in the country means that there are ways of life that people who have lived their entire lives here are also not familiar with.

Like everything about India, our meat eating culture is also complex, layered and completely unique when compared to the rest of the world. Some of the most prominent types of “meat” consumers in India are...

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