Meat | ndia | ndia’s de licious’ heritage '

Butter Chicken Kashmir

Butter and chicken. Two words that have come together to become a worldwide sensation. This culinary star had its humble beginning in Delhi at a small dhaba during the 1950s. Mildly spiced and utterly butterly creamy, butter chicken has been wowing taste buds ever since.

Rogan Josh

The intense red hue of this lamb dish is as iconic as the melt-in-your-mouth texture of the meat. Originated in Persia, Rogan Josh was perfected in the kitchens of Mughal royals who took their summer vacations in Kashmir. The slowcooked mutton and the glorious gravy is guaranteed to impress anyone.