Kolhapuri Mutton Curry Rajasthan

Kolhapur is a city in south-western Maharashtra which was a Maratha princely state during the British Raj. You can still taste the grandeur of the royal era in the richness of the Kolhapuri special masala mixed with mutton reigns supreme among the hearts of many.

Laal Maas

When one thinks of Rajasthan, one thinks of the heat, the desserts, the architecture

Maas’. Traditionally made with the ‘mathiana red chilly’ and meat cooked together in a simple ‘handi’ or clay pot, this dish has graced the palette of the royals of the state for thousands of years.

Kerela

Prawns Balchao

It’s sweet and hot. It’s east meets west. Prawns Balchao is a Goan seafood delight which originated in Macau (China) and brought to India by the Portuguese. Served with hot boiled rice, the combination of juicy prawns, vinegar and tomato-chilli sauce will create an unforgettable impression on your mind.

The Malabar cuisine is as majestic as the Arabian sea or the Western Ghats. Made with ‘Tilapia’ or blends the goodness of the coconut milk with the tanginess of tamarind

Tamil Nadu