Chettinad Chicken

The Chettinad region in southern Tamil Nadu has an enchanting culinary repertoire. There is a mind-boggling interplay of freshly ground spices in the Chettinad Chicken that can jazz up the traditional white rice meal. Omnipresent dish is truly a culinary gem.

Assamese Masor Tenga

in the households of Assam. Simple and easy-to-make, this soothing dish will fenugreek, mustard, green chillies and tomatoes go swimmingly with Rohu or

Guntur Chicken

Guntur Chicken packs a punch with the heat from the local red chillies. The Guntur region of Andhra Pradesh is known for its hot cuisine that can release fumes from your ears. The chicken is stir-fried until it is tenderised and the spices are coated perfectly.

Kosha Mangsho

This iconic Bengali delicacy is as sensual as it sounds. Ask any Bengali, the secret to preparing the perfect Kosha Mangsho is patience. The mutton is stirred and tossed for a long time over high temperatures so that the spices penetrate deep inside the meat.