After Licious

Meat that is bred to perfection with 150 quality checks, exclusively sourced from trained farmers who rear the livestock in a more healthy and sustainable way, without

Absence of an unbroken cold chain, quality standards, and protocols.

Transformational cold chain processing facility managed by doctors and meat scientists. First-inmarket technology and IoT-powered refrigeration technology across all stages of the cold chain.

Meat sold in black polythene bags or wrapped in newspapers, as if they are objects to be shameful about.

Meat is neatly vacuum packed with our FreshSeal technology, placed in a attractive white box that celebrates the love for meat.

Dead carcasses left stenching in the open air soaking in the pollution of the streets.

Processing centres that are compliant with the most stringent global standards of hygienic storage.

“We strictly maintain a regulated temperature of 0-4 degrees Celsius throughout the farm to fork process. We track them through an IoT enabled system to a ain greater visibility across the entire meat supply chain. This has truly transformed the supply chain and the way meat is delivered.”

Rajesh K