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voice of licians

voice of licians

that cater to unique preferences of the customer. From types of products to market-friendly quantities all derived from a deep understanding of the customer.

Long wait lines in overcrowded and were forced to see the butchering and unsanitary conditions of animals.

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Farmers were at the mercy of unsupervised and highly risky local transporters who used bicycles or foot for transportation of meat. Wet markets that were digitally primitive with zero to no technological advancements.

High-quality delivered to the customer’s doorstep within 90 minutes.

Meat is transported in cutting-edge refrigerated trucks that maintain temperature below 4 degrees throughout the journey. Innovative meat-tech and use of logistics and delivery operations.

Industry sitting in the dust with untapped potential and momentum. Receiving no attention from entrepreneurs or investors.

Our set of path-breaking interventions enabled other leaders to see the opportunities in the industry. Through this, we have encouraged more entrepreneurs to enter the industry.

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