Tranquebar Gin
Four hundred years have passed since Denmark, by peaceful means, bought itself a small colony on the east coast of India. It is a place where, then as much as now, the visitor is met with an array of tastes, smells and sounds that, for the typical Dane, can only be considered as exotic. Vanilla, nutmeg, cardamom, cinnamon, anise, coriander and wild tropical cranberries dominate everything that is eaten and drunk here. We wanted to create a gin to celebrate this important anniversary: a gin which, if you shut your eyes, could, through its taste and aroma, transport you from your own familiar shores to the southeast of India on the Indian Ocean.
