THE MALL AT MILLENIA
Event Menu
Chef Show Off Tables Shrimp & Grits
Gulf Coast Shrimp, Bacon, Mushrooms, Onions and Garlic Served Over Southern Style Cheese Grits
Pomegranate Braised Short Ribs Marinated Tender Short Ribs and Portobellos with Sweet Potatoes, Topped with Pomegranate Jack Daniel’s Sauce
The Pasta Station Jambalaya Pasta
Penne Pasta with Breast of Chicken, Andouille, Tomatoes, Leeks and Cajun Spices
Vegetable Orecchiette
Julienne Vegetables | Summer Basil Pesto
The Antipasto Table Mediterranean Dip
A Blend of Artichokes, Sun Dried Tomatoes, Black Olives and Cream Cheese Served with Lavosh
Yellow & Red Tomato Bruschetta Chopped Tomatoes with Fresh Basil, Garlic and Parmesan Cheese on Toasted Baguette Rounds
Antipasto Vegetable Presentation
Mushrooms | Olives| Marinated Cheeses | Bread Sticks
For The Bar Beer & Wine Bar and Specialty Cocktails Soft Drinks | Sparkling Waters | Ice | Glasses