2011-2012 UPDATED - EFFECTIVE 1 SEPTEMBER 2011
Introducing
‘YOUR INSPIRATION’ for creating gourmet every day…
“Where Every Day is Gourmet!”
Gourmet Inspiration What makes us unique?
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Baking Spices
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Chocolate Powders
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Coffee Syrups
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Teas 7 Sugars 8 Dip Mixes
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Vinegars & Oils
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Dukkahs 14 Couscous Blends
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Rubs 15 Seasonings 16
Kitchen Inspiration Bakeware 20 Measuring Cups & Spoons
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Cookware 22 Café Accessories
Welcome, be our Guest!
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Our motto seems almost impossible in the real world, doesn’t it? Many of us simply stare into the pantry and hope for some inspiration for our next meal. That’s where we come in - providing you with simple yet gourmet, easy-to-do recipes and tips. We show you how to turn the everyday cooking you already know how to do, into gourmet dishes, simply by adding one of our delicious seasonings or dip mix blends. It couldn’t be easier with Your Inspiration At Home! What you hold in your hands isn’t just a collection of fun kitchen gadgets and gourmet food, but an invitation too! We hope you’ll consider hosting your own home demonstration and introduce everyone you know to some inspiration in the kitchen. Our latest catalogue and new product offerings have taken our business opportunity to a new level in direct sales! We are one of the most talked about and fastest growing direct sales companies in Australia. Be among the first to take advantage of an exciting opportunity which is sure to enrich your life. Join us as we inspire Australians to make Every Day Gourmet! It’s a recipe for success which you won’t want to miss out on! Wishing you all the best!
Kitchenware 24 Knives & Accessories
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Servingware 27 Graters, Choppers & Slicers
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Colleen Walters CEO, Founder
Recipes 30
Cover shot: Coriander Lime Prawns marinated in our ‘Louisiana Creole’ Dip Mix. See Dip Mix range on p.10 and recipe on page 30.
GourmetInspiration Gourmet Inspiration What makes us unique? Our Products
Our Services
In keeping with our motto, ‘where every day is gourmet’, we produce gourmet products that inspire our customers to create tasty and uniquely flavoured healthy meals and snacks that are simple and quick to prepare.
2011 – 2012 promises to be a great year for Your Inspiration at Home. With our planned launches in the UK and USA and our first incentive trip announced for May 2012 – USA, Jamaica, Mexico – here we come…we have also expanded our services to include:
Our Gourmet Inspiration food range is exclusive to Your Inspiration at Home and includes our large selection of international spices, dip mixes, oils, vinegars, meat rubs, coffee syrups, teas, sugars and dukkahs. Our range is manufactured in Australia from local and imported ingredients with many of our recently released products incorporating Australian bush spices.
Our Awards Your Inspiration at Home won 45 medals from 56 entries at the 2011 Wrest Point Royal Hobart Fine Food Awards – one of the biggest Australian culinary events. With more than 1000 products submitted by entrants all over Australia, Your Inspiration at Home’s Madras Curry Seasoning and Hawaiian Hibiscus Bliss Tea took top prizes of ‘Champions of the Class’ in their respective categories. Your Inspiration at Home’s medal tally from the Wrest Point Royal Hobart Fine Food Awards included:
Fundraising Campaigns Perfect for schools, daycare centres, sports clubs and church community groups – the options are endless! Our Inspired Consultants manage the fundraising campaign from start to finish making it very simple for the organization to participate. Our Fundraising Campaign provides an inexpensive solution for shoppers with many items under $20. And best of all, the organization will earn a minimum of 10% to 15% in cash on every purchase. Inspired Food Service Are you a Restaurateur, Café, Bakery or Catering Company? You asked for it…we did it! We are pleased to announce that many products in our ‘Gourmet Inspiration’ range are now available in bulk wholesale size. Interested? Ask your Inspired Consultant for further information.
26 Gold | 11 Silver | 8 Bronze The Company’s Beetroot Dip Mix was also a finalist in the ‘Organics & All Natural Section’ at the prestigious 2011 Food Challenge Awards, hosted by ‘Food Magazine’. Your Inspiration at Home won the Emerging Business Category in the September 2011 round of the Gold Coast Business Excellence Awards!
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Baking Spices & Chocolate Powders FOOD AW FINE AR
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Perfect for apple pies, baking biscuits and sprinkling on ice cream.
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Country Bake Apple Pie
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Baking Spices
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When baking, follow directions. When cooking, go by your own taste Laiko Bahrs
Chocolate Powders
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popular in the world and can be used Smooth velvety white chocolate with in hot or cold drinks or for a twist the subtle sweet scent of aromatic – magical in martinis! rosebud. Incredibly decadent as a hot chocolate drink or use in special #480 200g $10.95 occasion baking for the wow factor! #1504 200g
Premium Chai A blissful and easy way to enjoy the great taste of chai! #526 200g
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White Chocolate with Rose This classic flavour is one of the most Released July 2011
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Milk Chocolate
With its distinct mint fragrance, this popular flavoured chocolate is a refreshing drink at any time of day. Enjoy as a hot or cold drink. #504 200g
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With its vanilla fragrance, this velvety powder is an indulgent drink at any time of day. Combine with strawberries for a decadent smoothie!
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A unique and exquisite flavour has been created by blending white chocolate with the citrus aroma of lemon myrtle. A must have ingredient for your next cheesecake, mousse or even folded into ice-cream!
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Chilli and chocolate - one of the original ‘wow’ flavour pairings to have made its way around the world. The subtle flavour of chilli blended with milk chocolate powder leaves a tingly aftertaste.
White Chocolate with Lemon Myrtle Released September 2011
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Our chocolate powders are perfect for making Panna Cotta, Mousse or simply as a warm drink at the end of the night!
Chocolate is the answer. Who cares what the question is Author Unknown
Yummy recipe! Chocolate Panna Cotta
page 30
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Coffee Syrups Caramel Welcome to our exclusive This mouthwatering flavour is range of delicious coffee in coffee or chocolate syrups. These flavoured syrups delicious drinks - use to flavour your lattes or have been crafted to enhance blend with a shot of coffee, ice and cold milk for a delicious ice caramel your coffee, add dazzle to Delicious as a dessert your desserts and inspire you mocha. topper on crème caramel. to create so much more! #550 750ml $17.95 Butterscotch Released July 2011 A versatile flavour that is perfect in a butterscotch sauce with your desserts or as a treat to enhance your coffee! #1505 750ml
$17.95
Chai Use it like you would with any delicious Chai latte. Simply add to warm milk, stir and enjoy the fragrance and great Chai taste. #559 750ml
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Hazelnut
Irish Cream
Vanilla
This classic flavour is ideal in a latte or when added to a mousse. Great as a topping on caramel tarts or poached pears for a delicious indulgent dessert.
Love it in Irish Coffee cake or add to create the perfect non-alcoholic Irish Coffee.
Delicious in vanilla lattes or as a dazzling dessert topping. Sensational in vanilla crème brulee.
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A simply delicious and easy dessert – drizzle your favourite coffee syrup over ice-cream!
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Teas FOOD AW FINE AR
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This South African rooibos tea is like a red-orange sunrise in a cup! Combining the smoothness of honeybush with a hint of citrus, this tea can be served brewed with milk, sugar or honey.
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Each cup of tea represents an imaginary voyage
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South African Sunrise Released July 2011
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A voyage back through time to the exotic with organic jasmine tea artfully blended with fragrant rose petals and a hint of orange peel. Beautiful as an iced tea or summer fruit punch. #548 88g
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An aromatic blend of organic tea with the spiciness of orange and ancient Silk & Spice Route flavours – cinnamon, ginger and cloves. #543 100g
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Persian Nights
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A black tea combined with Indian aromatic spices. Add to boiling water and simmer, before adding milk and sugar to taste. Strain and enjoy a traditional Chai Tea Latte. #1507 88g
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Masala Chai Released July 2011
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A North African favourite mixing the subtle fragrance of green tea and spearmint, peppermint, cinnamon and liquorice.
The citrus lemon aroma blended with organic spices makes this herbal tea the perfect relaxing drink for any time of the day or night! #1220 60g
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Released September 2011
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Using your favourite tea pot or infuser, add 1 teaspoon A soothing natural Pacific Island blend of white peony tea of tea leaves for each cup with the exotic flavours of honeybush of boiling water. Allow the and hibiscus, citrus and fragrant spearmint. flavours to develop for #529 50g $19.95 3-5 minutes before enjoying. Add sugar or Organic Lemon Soother Moroccan Mint honey if desired. Hawaiian Hibiscus Bliss
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* All our teas can be reused up to 3 times per day
Catherine Douzel
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Sugars
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The tang of lemon myrtle combined with the sweetness of sugar gives a twist to traditional baking. Add to your favourite cheesecake, biscuit, meringue or cake recipe. #1221 130g
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Perfect for cocktail glass toppers, shortbread cookies, pavlova, cake decorations, cheesecakes, muffins, coffee and tea. #206 130g
Lemon Myrtle Released September 2011
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Vanilla
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Perfect for champagne flute toppers, desserts, cupcakes, meringues and rose sugar donuts.
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Rose
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Perfect for cocktail glass toppers, shortbread, syrup for pavlova and fruit salads or mix with tea. Blend with melted chocolate for orange flavoured chocolate icing.
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Wonderful in cupcakes, meringues and lavender ice-cream. Add to icing or melted chocolate to flavour.
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The Mojito was Ernest Hemingway’s favourite drink. Rim your cocktail glass with sugar or add to your baking or icing mixture for a citrus zing.
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Ideal for pastries, breads or as an exotic addition to gingerbread, cakes and biscuits. Sprinkle on hot buttered raisin toast!
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Mojito Released July 2011
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Our beautiful sugars are a stylish addition to your favourite sweet treats. Simply add to your baking mixture or use to decorate your cakes and biscuits. A winning combination guaranteed to make your treats stand apart from the rest.
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Stressed spelled backwards is desserts. Coincidence? I think not! Author Unknown
Host Inspiration...have us at your place If you enjoy good food, good times with friends and like to have fun, then host a ‘Good Taste’ demonstration and let us bring the party to you. Our Inspired Consultants make it easy for you to have a great time catching up with family and friends, as well as receiving your ‘must have’ products at half-price or even free when hosting your own ‘in home’ tasting demonstration. We have all tastes covered. From High Tea Temptations to BBQ Brilliance; from Tasty Everyday Dinners to Cocktails at Sunset – tell us what you like and we can tailor a demonstration to suit your interests. Your Host Rewards Hosting a $1,500+ demonstration Hosting a $1,000+ demonstration Hosting a $750+ demonstration Hosting a $500+ demonstration Hosting a $200*+ demonstration
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A minimum of $225^ in free products (15% of the value of sales) A minimum of $150^ in free products (15% of the value of sales) A minimum of $75^ in free products (10% of the value of sales) A minimum of $50^ in free products (10% of the value of sales) A minimum of $20^ in free products (10% of the value of sales)
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4 items at half price 4 items at half price 3 items at half price 2 items at half price 1 item at half price
*Hosts of demonstrations with less than $200 worth of sales still qualify for 1 half-price item (a saving of up to $42.50) ^ Free Product Value is based on demonstration sales excluding half-price items, Booking Bonus Sales and donations to our supported charities. Free products must be taken as full retail price product and cannot be applied to half-price items, booking bonus sales or discounted products.
Plus be greatly rewarded with Monthly Host Only Booking Specials for demonstrations booked within the next 45 days following your demonstration; and as an ongoing loyalty bonus, qualifying Hosts will also receive 10% off of personal purchases with your Inspired Consultant over the next 12 months!
Your Future Talk to your Inspired Consultant to find out how to turn your ‘Good Taste’ demonstration into the start of your own business by using the Host Rewards to reduce the price of your own Business Kit. Come and join the ‘Your Inspiration at Home’ family and help us to inspire others to make every day – gourmet!
“When I hosted a Good Taste Demonstration, the reaction to the products was so positive and my friends were so excited, they all began exchanging recipe ideas. I was so inspired I have now become a Consultant. With the positive support, training and communication that is available to assist me in achieving my goals, I am excited about what lays ahead.” Kim Fisher, Brisbane
Your Inspiration at Home is proud to support the following charities in Australia! Ask your Inspired Consultant how you can be involved in these worthwhile causes!
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Dip Mixes
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A unique curry blend packed with flavour and perfect for dips, A versatile blend combining the fresh sauces and curries. Spice up chicken, flavour of basil and oregano with the potatoes and eggs. You will love it! rich spiciness of chives and garlic.
Use with 1 Avocado and 2/3 cup sour cream for a great guacamole dip or add to a potato salad or creamy salad dressing.
TIP: This smooth curry is beautiful when mixed into an apricot chicken or for a delicious chicken (or vegetarian) curry pie.
Tip: Add one small diced tomato to the avocado.
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Spicy, hot and full of flavour! Great for Creole Cuisine including Jambalaya, Cajun BBQ and blackened dishes. Spice up a potato salad or mix with lime juice and prawns and grill on the BBQ. TIP: Our cover shot says it all! See recipe on page 30. This dip mix has a real kick, so best to go easy with it until you become familiar with its hotness! #1127 120g
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The colour of this dip alone is enough to make it The mouth-watering taste of slowAn exciting blend of herbs and the hit of the party! Use in salad roasted onions in an easy-to-use, spices perfect for French-style dips dressings, coleslaw and potato salads. versatile blend. No more onion tears! and sauces. Use on poultry, fish and in stuffing. #476 150g $15.95 TIP: Simply add Roasted Onion Dip Mix to make your meat balls, TIP: Marinate chicken with dip mix hamburgers or rissoles gourmet! and lemon juice. Grill and shred, then serve with oven roasted tomatoes #1115 90g $15.95 and onion, tossed with lettuce leaves, finished with a drizzle of our ‘Barrel Aged Balsamic Vinegar’.
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Louisiana Creole
La Parisienne Dijon & Tarragon
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Beetroot
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TIP: Rub on your roast before cooking, add flavour to a quiche, blend with butter to make your own herb bread or re-chill the herb butter to top your steak, fresh off the BBQ!
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Classic Olde World Herb & Garlic
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Treat your taste buds – gourmet style – with this internationally inspired range. In their simplest form, each blend combines with sour cream and mayonnaise to create an irresistible dip in seconds. Developed and produced in Queensland, your favourite ‘Inspiration Dip Mix’ can also be used to season meats, chicken, fish, salad dressings, cream cheese, oils, vinegars, pastas, vegetables and breads. And best of all - our dip mixes are gluten free, have no MSG, no preservatives and are low in salt!
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The perfect blend for potatoes, fish, home-made creamy dressings and classic tzatziki sauce. TIP: Simmer in pan with cream and garlic and drizzle over grilled fish. Heaven! #1114 90g
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The sweetness of tomatoes in this dip gives a distinct Italian flavour to sauces, breads, and bruschetta! Combine with oil and vinegar to make an easy salad dressing, add to breadcrumbs when coating chicken or fish or sprinkle on haloumi before grilling! #1508 120g
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Wasabi & Chive Released July 2011
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This popular flavour is fast becoming one of our most well-liked dips! The mild “hit” of Wasabi and the accompanying flavours are truly amazing! Use as a dip with vegetables or as an Aioli style sauce drizzled on baked fish, especially salmon! #1518 110g
There is no love sincerer than the love of food George Bernard Shaw
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Classic Italian flavours with the subtle warmth of roasted capsicum. For pasta, chicken, bruschetta, dips and sauces. TIP: Toss through hot pasta, add olives and parmesan cheese for an easy and delicious lunch or dinner. Serve hot or cold. See our famous ‘Warm Artichoke Cobb Loaf’ recipe on page 30. #1117 120g
Tomato & Herb Released July 2011
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Tip: Combine 2 tablespoons of mix with 2 cups of freshly diced tomatoes!
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Tuscan Style Capsicum Pesto
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Perfect for medium to hot spicy tomato salsas with that homemade flavour! Authentic Mexican zest for sauces, chicken and fish.
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Yummy recipe! Bay of Bengal Curry Chicken Pie page 30
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Vinegars & Oils Balsamic Vinegars Barrel Aged Balsamic Simply perfect as an easy dipping sauce for crusty bread. Mix with your favourite Extra Virgin Olive Oil for a delicious vinaigrette or marinade. #595 250ml
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Guava Vinegar Released July 2011 A unique and pleasantly sweet vinegar for drizzling over fruits, salads or as a marinade on chicken, fish or pork prior to grilling or roasting. #1516 250ml
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Caramelised Balsamic
Pomegranate Balsamic
Vanilla & Cinnamon Balsamic
Ideal as a glaze when pan frying or grilling chicken or fish. Dress with fresh berries and serve with ice cream. Mix with our Garlic Extra Virgin Olive Oil to make a perfect vinaigrette.
Great as a dressing over roast vegetables or in rice salads. Ideal to dress fruity desserts. Mix with our Lemon Extra Virgin Olive Oil to make a delightful vinaigrette.
Wonderful as a glaze for chicken or lamb. Mix with our Premium Extra Virgin Olive Oil to create a delicious vinaigrette.
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White Balsamic Released July 2011 A milder flavour than regular balsamic vinegar, this vinegar is ideal for fish, chicken and for use in salad dressings as it does not have a strong overpowering flavour. #1517 250ml
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Extra Virgin Olive Oils Chilli Just the thing to add a spicy zing to stir fries and sauces or as a stunning marinade for prawns, chicken or a steak on the BBQ. Combine with our Barrel Aged Balsamic Vinegar for a starter with a kick! #592 250ml
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Lime flavoured Released July 2011 With a subtle hint of citrus, this oil is wonderful to use when searing beef or chicken before tossing through a salad with chilli and rice noodles. Also works well as a marinade on fish or to dress a salsa of tomatoes or grilled mangoes for a fresh side dish. #1515 250ml
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Ideal for Mediterranean style dishes. Adds a rich garlic flavour to salads, prawns, roast vegetables and when brushed on focaccia. Mix with our Caramelised Balsamic Vinegar for a beautiful combination to enjoy with bread.
Simply perfect as a dip with crusty breads, drizzled over salads or blended with Gourmet Inspiration Balsamic Vinegars to create vinaigrettes and marinades.
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Lemon With its zesty lemon base, this oil is superb with fish or chicken. Try it as a marinade with our Aussie Roast Seasoning on barbequed lamb. Mix with our Pomegranate Balsamic Vinegar for a unique blend and flavour. #578 250ml
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Perfect for adding the taste of rich, authentic Truffles to eggs, roasted vegetables, pasta and seafood. Adds a special touch to your favourite mashed potatoes. #589 250ml
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Garlic
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Truffle flavoured
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Wasabi flavoured Released July 2011 A perfect balance of sweet and spice, this oil is ideal for fish and seafood, stir-fries, marinades and dressings or for a kick – add to mashed potatoes or your guacamole dip! #1514 250ml
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Starter...
Main... Fish wrapped in pancetta and drizzled with Lemon Extra Virgin Olive Oil
One cannot think well, love well, sleep well, if one has not dined well
Virginia Woolf
Yummy recipes! page 30
Sweets... Strawberry Tart with Vanilla and Cinnamon Balsamic Vinegar
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Dukkahs Our savoury dukkahs are ideal as a pre-dinner starter. To use, dip fresh Turkish Bread in Olive Oil then into your favourite dukkah. For something more exotic, use as a crust for fish or chicken, or sprinkle on salads.
Released September 2011 Asian Inspired - a tangy dukkah #1215 180g
Queen of the Nile - a traditional Egyptian dukkah #1213 180g
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South American Picante - a spicy dukkah #1214 180g
Our dessert dukkahs are the perfect addition to desserts. Use as a topping on ice-cream or add to your favourite brownie or cheesecake recipe.
$18.95
Chocolate & Almond #1212 180g
Rose White Chocolate with Pistachio #1211 180g
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Couscous Blends
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This is a medium – hot blend inspired by Harissa and contains nuts. Perfect when mixed into cooked lentils, chick peas and fresh vegetables. Perfect accompaniment to our Berbere or Ras El Hanout seasoned lamb, beef, chicken or fish. U LT
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This blend also works well when mixed with cooked lentils, chick peas or fresh vegetables. Serve Moroccan flavoured couscous with a tajined lamb, beef, chicken or fish, cooked with our Marrakesh Bazaar Moroccan Seasoning.
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This is already a favourite amongst the ‘Your Inspiration’ Consultants. Fantastic mixed in with couscous and fresh vegetables or even used to season risotto! Serve with lamb, beef, chicken or fish, seasoned with our ‘Greek Seasoning’ or with our ‘Mediterranean Dill and Onion Dip Mix’ or a Tzatziki Sauce.
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The ‘Your Inspiration at Home’ range of couscous blends are also perfect to use in risotto, pilaf or quinoa. Use as a side dish or as a meal by itself!
Rubs
Released September 2011
Coffee Rubs
Australian Outback - a smoky robust coffee rub #1216 80g
Our coffee rubs are delicious on chicken, beef, pork, lamb or game. Rub or marinade with olive oil for 1-5 hours to allow the flavour to be absorbed into the meat. Cook on high heat to sear, then turn to lower temperature to complete cooking.
$14.95
Exotic Citrus - a tangy citrus coffee rub #1218 60g
$14.95
Mexican Mocha MolĂŠ - blend of coffee, cocoa & spices #1217 90g
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TA S M A N I A
OF
$13.95
ET
GR
U R A L S O CI
FOOD AW FINE AR
DS
#456 90g
U LT
11
BRONZE MEDAL
T H E R O YA L A
GR
From the Bayou, this great onion base is perfect for steak and burgers! Use as a dry rub or with oil and marinades.
Texas BBQ
Hot, smoky and robustly delicious. Perfect for steak and wings! Marinate with a tomato base or use as a dry rub. #445 90g
U LT
ET
Y
FOOD AW FINE AR
BRONZE MEDAL IC
This Mexican inspired rub gives a smoky, spicy flavour to your chicken, beef or fish. Rub on prior to cooking or sprinkle over your cooked meat or vegetables to add flavour! #1513 80g
11
DS
Southern Onion
T H E R O YA L A
Chilli Lime Chipotle Released July 2011
20
Rubs U R A L S O CI
$13.95
$13.95
Fennel Spice This French inspired spice blend perfectly balances to enhance and flavour all of your favourite fish and chicken dishes.
FOOD AW FINE AR
GR
IC
OF
T H E R O YA L A
BRONZE MEDAL
TA S M A N I A
11
DS
Grill Master
$13.95
20
#459 80g
ET
#466 100g
U LT
Y
Always passes the taste test! Use as a dry rub or simply mix with olive oil and baste your favourite meats for the perfect BBQ flavour. U R A L S O CI
$13.95
15
FOOD AW FINE AR
ET
IC
U R A L S O CI
ET
This Mexican adobo (or rub) is mainly used as a marinade or seasoning mix on beef, chicken or fish. For an authentic flavour, mix with oil and vinegar to create a paste. Add a pinch of brown sugar to taste. #1519 90g
$13.95
Savoured in curry houses world-wide, Rendang captures the classic flavours of Indonesia. Usually made with beef, Rendang can also be used with chicken and lamb – best used for slow cooking to develop the richest flavours. #880 90g
$13.95
Jamaican Jerk
A delicate blend of aromatic herbs and lavender that captures the essence of France. Perfect for creamy sauces, poultry and casseroles.
All you need for delicious, authentic Caribbean flavour in a spicy, easy-to-use blend. The perfect combination for grilling and barbequing. Use as a rub or marinade. Adds great flavour to rice or steamed vegetables.
#891 40g
20
Herbs De Provence
11
IC
$13.95
#1479 90g
FOOD AW FINE AR
SILVER MEDAL U LT
U R A L S O CI
ET
$13.95
Yummy recipe! Indonesian Beef Rendang page 31
16
TA S M A N I A
20
$13.95
Indonesian Rendang
OF
TA S M A N I A
OF
ET
Y
TA S M A N I A
OF
U LT
U R A L S O CI
Y
TA S M A N I A
20
FOOD AW FINE AR
GOLD MEDAL
TA S M A N I A
TA S M A N I A
OF
Y
OF
#1478 60g
U LT
DS
11
Fresh Mediterranean flavour. A unique blend with subtle garlic, onion and a hint of mint. Perfect partner for lamb – use as a marinade or rub. Delicious as a salad topper with a light olive oil or sprinkled on hummus. IC
GR
Chipotle Adobo Mexicana Released July 2011
$13.95
FOOD AW FINE AR
SILVER MEDAL
T H E R O YA L A
Y
ET
11
DS
$13.95
ET
#1509 60g
GR
U R A L S O CI
U R A L S O CI
DS
#905 90g
U LT
U LT
Originally from Argentina, this rich and aromatic spice blend is used as a marinade for meat before grilling or roasting, sprinkled on pizza before cooking, added to mince for spicy burgers or to salad dressings.
T H E R O YA L A
GR
IC
A warm, spicy, fragrant blend inspired by the earthy flavours of Ethiopia. Ideal as a rub for grilling or make into a paste for flavouring stirfries, soups and slow-cooked dishes including curries. Medium strength.
IC
Greek Taverna
GR
FOOD AW FINE AR
DS
11
SILVER MEDAL
FOOD AW FINE AR
T H E R O YA L A
ET
$13.95 T H E R O YA L A
Berbere
U R A L S O CI
11
GOLD MEDAL
GR
GR
#1494 80g
U LT
T H E R O YA L A
The classic flavour of an Aussie roast at your fingertips in an easy-to-use, versatile blend. Perfect for lamb – use as a rub prior to cooking or add to basting juices. Delicious as a marinade with beef or chicken or try a sprinkle on potatoes. IC
Chimichurri Released July 2011
OF
FOOD AW FINE AR
GOLD MEDAL
$13.95 DS
11
DS
T H E R O YA L A
Aussie Roast
20
#1503 80g
20
$13.95
Rich and spicy and HOT HOT HOT! The full-flavoured Mexican blend you’ve been waiting for. Heat up any Mexican style dish – start with just a sprinkle and add to taste. Add a fiery touch to salsa and guacamole – perfect topper for nachos.
Y
#1422 80g
Casa Mexicana
20
U R A L S O CI
A delicate balance of the subtlety of Asian style herbs and the richness of sesame. Easy-to-use as a sprinkle or to marinate beef, chicken, fish and vegetables. Try a sprinkle on noodle salad – instant Asian style!
Y
U LT
Y
GR
IC
OF
GOLD MEDAL
TA S M A N I A
11
DS
T H E R O YA L A
Asian Stir-Fry
20
Seasonings
Cooking is like love. It should be entered into with abandon or not at all
#1511 70g
$13.95
A rich blend of exotic spices created for aromatic flavour. Use in slow-cooking with lamb, beef or chicken – try with couscous and lentils. Ideal combination for tajine, soups and stews.
A North African blend that means “top of the shop” as it uses the best spices on offer. Used to add a rich flavour to meats and stews.
TA S M A N I A
OF
U LT
ET
Y
GR
IC
#943 90g
FOOD AW FINE AR
DS
11
BRONZE MEDAL
T H E R O YA L A
#1471 90g
20
Ras El Hanout
U R A L S O CI
$13.95
$13.95
Traditional ‘masa’ is a very finely ground corn flour made from corn which has been dried, cooked, ground up and dried again. Masa flour is used to make authentic tortillas, tamales, and other Mexican dishes.
TA S M A N I A
TA S M A N I A
OF
Y
ET
20
20
This seasoning is perfect to enhance your stuffing. Just add melted butter, bread pieces, chopped onion (or Country Style Roasted Onion Dip Mix) and a dash of water for additional moisture, and you have the most amazing stuffing! #1510 40g
$11.95
Za’atar
The rich, spicy, citrus flavours will bring an authentic Thai taste sensation to any South East Asian inspired dish. This seasoning will take your cooking back to ‘Old Siam’.
$13.95
A tangy lemony, Middle Eastern blend with the toasty flavour of sesame. Ideal for dressings and dips or mix with light oil and brush on pita, pizza bases and chicken before grilling or baking. #809 80g
$13.95
TA S M A N I A
20
U R A L S O CI
OF
U LT
U R A L S O CI
$13.95
$13.95
Tortilla Flours
U LT
FOOD AW FINE AR
A bold combination for authentic Italian flavour. Adds fresh flavour to pasta sauces and bruschetta toppings. Sprinkle into pasta dough and bread mixes for a delightful homemade treat. #1459 60g
$13.95
IC
ET
Y
TA S M A N I A
OF
Y
ET
11
GOLD MEDAL
IC
GR
GR
U R A L S O CI
T H E R O YA L A
T H E R O YA L A
U LT
Potlatch literally means “giving” in Native Pacific American language. This fruity and mildly hot seasoning is a gift to meat and salmon. Use seasoning as a rub on meat or add to hearty soups and stews to build flavour. #1524 80g
Roma Italian
ET
FOOD AW FINE AR
DS
20
FOOD AW FINE AR
DS
11
GOLD MEDAL
IC
U R A L S O CI
Thai Satay Released July 2011
#1512 60g
Pacific Potlatch Released July 2011
U LT
Tex Mex brings a fusion of big flavours from the state of Texas blended with authentic Mexican seasonings. Toss on your favourite savory snack before serving. Great with popcorn and delicious with fries and crisps. Why not add a side of sour cream for dipping? #1523 90g
Marrakesh Bazaar Moroccan
OF
20
With its rich capsicum and chilli flavours, our Peri Peri seasoning will add a zing to all your bbq and grilling favourites. Combine with lemon or lime juice to pop it with zest!
IC
Y
TA S M A N I A
OF
TA S M A N I A
OF
Y
ET
11
GOLD MEDAL
GR
U R A L S O CI
Traditional Prairie Poultry Released July 2011
DS
U LT
FOOD AW FINE AR
T H E R O YA L A
$13.95
IC
11
GOLD MEDAL
GR
ET
Tex Mex – Popcorn Released September 2011
DS
U R A L S O CI
FOOD AW FINE AR
T H E R O YA L A
#939 90g
U LT
11
SILVER MEDAL
GR
GR
IC
T H E R O YA L A
T H E R O YA L A
A classic blend from Southern India with rich flavours in a mild - medium, family-friendly curry. Enhances any curry including beef, seafood, chicken and vegetable.
Peri Peri Released July 2011
Y
FOOD AW FINE AR
GOLD MEDAL
DS
11
DS
Madras Curry
20
Harriet Van Horne
Our traditional tortilla press is perfect for making fresh tortilla’s. (See page 25)
Released September 2011 Masa Tortilla Flour - PURPLE #1219 500g
$12.95
Masa Tortilla Flour - WHITE #1521W 1kg
$15.95
Masa Tortilla Flour - YELLOW #1521Y 1kg
$15.95
17
Your Inspirational Opportunity Help us to inspire others to make every day gourmet! We invite you to join our growing Inspired Consultant Team for as little as $199. New Consultants to “Your Inspiration at Home” have a rare opportunity to join our growing family in a time of unprecedented growth and development. Jump in at the “grass roots” and reap the rewards both now and later. Are these things important to you? Flexibility Freedom Rewards Good Food Discounted Quality Products Extra Income Well, they are to us! All you need is a love of good food, an interest in trying something new, a little bit of time and a passion for sharing great things with others. All of our Consultants are mentored in growing their business, wherever they are, through regular on-line training and a dedicated Team Leader.
Interested?
Ask your Inspired Consultant for information on how to get started, or visit our website for more information – www.yourinspiration.com.au
Your Inspiration at Home is a proud member of the Direct Sales Association of Australia.
Go confidently in the direction of your dreams. Live the life you have imagined
18
Henry David Thoreau
Testimonials Diana Green, Townsville I love to experiment with my cooking and the products I found with Your Inspiration were... well... Inspiring! Also I wanted a business that allowed me to work around my family, especially my two daughters. The extra income that YIAH provided helped me to contribute towards our wedding. I love that I can combine my creativity in the kitchen with my work and that I can share my ideas and recipes with my customers.
Gen Latham, Brisbane I am thrilled to work with a company which prides itself on delivering such a diverse and unique range of gourmet foods and kitchen gadgets, all of which I am proud to demonstrate and use in my everyday cooking. I have achieved so much since joining YIAH almost a year ago, I can’t wait to see what the future holds and to see myself soaring to career highs I never dreamed possible.
Melissa Malone, Melbourne YIAH has allowed me to choose my own working hours plus experience the joy of sampling and cooking amazing gourmet food for people to enjoy while inspiring and training them to give it a go in their own homes.
Trish Winner, Perth I was looking at re-joining the workforce, after being a stay-at-home Mum for 15 years, but I wanted to be able to work around my family. Having no experience in direct sales, the training provided by YIAH, all done in your own home, was invaluable. The support given by everyone in the Team is amazing; everyone is more than happy to share their experiences, information and knowledge. This environment has allowed me to personally and professionally grow more than I could ever have expected.
KitchenInspiration Kitchen Inspiration Our products are sourced the world over to help make cooking fun, quick and easy, so you can spend more time enjoying great food in the company of friends and family. High quality, innovative designs and unique features are the essence of our Kitchen Inspiration range.
19
Bakeware Non-Stick Extendable Baking Sheet This commercial grade, non-stick bakeware is durable and functional. Its perforated sheet creates a crusty veneer on pizzas while the insides remain soft. It can be extended to slide into oven rack grooves. Extends from 36cm to 65cm x 37cm. #3921
Checkerboard Cake Pan
Cooling Rack 3 tier
Fill-In Springform Pan
The checkerboard layer cake looks fancy and hard to make, but it is surprisingly easy to make with this unique pan. Comes with recipes and instructions.
Save bench space and cool your cookies faster with this chromed steel, 3 tier cooling rack. You can also put baking paper on them to protect your bench top.
Create a perfect cavity ready to fill with glazed fruit, pudding, mousse or ice-cream. The spring latch securely holds form together offering a tight leak proof seal. Recipes included. Measures 25.5 cm and 7.5 cm high.
#3813
#3588
$27.95
#3941
$29.95
$39.95
Silicone Pie Crust Shields
Professional Food Marker
When you place this shield on top of the pie crust before baking and leave on your pie throughout cooking time, it prevents spillage and protects your pie crust from burning. It allows your pie to rise in the middle. Heat resistant to 235째C. Food safe, dishwasher safe and will not stain or absorb odours.
Decorating pen makes decorating food and plates as easy as writing with a pen. Use your imagination to dress up plates, pastries and desserts with professional results. Removable nozzle for 2 different thicknesses. Refillable and easy to clean.
#3275
20
$22.95
$31.95
#2168
$21.95
Silicone Springform Pan with Glass Base The removable silicone ring in this pan is perfect for cheesecakes, cakes and desserts. Glass base lets you bake, cut and serve on the same platter. Easy to clean, durable and non-stick. Heat resistant to 230째C #3939
$31.95
Measuring Cups & Spoons Measure, Stir & Pour Cups
Powder, Sugar/Spice Spoon
Firm and flexible, squeeze sides together to form a spout for precise pouring. Heat resistant to 240°C. Smooth inside for easy, no spill pouring into any pan, mixer or narrow opening, textured outside for extra grip. Translucent for quick and easy measuring. Stable flat base. Dishwasher safe.
This sifter spoon dusts your delicacies with a sprinkle of the ‘Your Inspiration at Home’ flavoured sugars, chocolate powders or baking spices for an easy, flavourful finish. Stainless steel, curved, easy to hold handle and measures 12cm. Hand washing recommended.
2 Cup #3015 4 Cup #3016
$16.95 $27.95
Stainless Steel Measuring Scoops
$5.95
Wonder Cups
Their stable, flat bottoms keep spoons in place with a nice long handle and an easy pour shape. Use for measuring wet and dry ingredients. Scoop set includes 1 cup, 1/2 cup, 1/4 cup and 1/8 cup. # 3064
# 5534
$43.95
Your Wonder Cup measures everything in teaspoons, tablespoons, mililitres, ounces and more. It allows you to go from solids to liquids to reduce mess and washing up. Dishwasher safe. 1 Cup #3045 2 Cup #3046
These items are USA Cup measurements. 1 USA Cup = 0.95 AUS Cup
You don’t have to cook fancy or complicated masterpieces - just good food from fresh ingredients
Julia Child
$16.95 $26.95
21
Cookware BBQ Branding Iron Impress your guests and personalise your steak or chicken. Brand your name, monogram, an expression or anything you can imagine. It comes with a complete alphabet with extra letters and spaces. #952
$39.95
KRONA Stainless Steel Multi-Pots with Straining Lid The KRONA pots have a specially designed pour spout to drain liquid with ease. Simply turn the lid to seal in the steam or use the vent/drain holes. These pots have a Tri- Ply Encapsulated base for even heat distribution and includes a vented straining glass lid. 8 Cup / 1.9L #650 12 Cup / 3L #641
Nonstick Grill Pan
Silicone Bowls Set of 3
Silicone Expandable Trivet
Vertical Steamer/Cooker
This chunky pan has a thick, 6mm base for even heat distribution, non-stick surface for easy release and easy cleanup and a stay cool handle. For use with wooden or non stick utensils. Cooking surface 20cm square.
Squeeze the sides to pour with one hand and mix and scrape with the other hand.Pour into narrow mixers and food processors, cake moulds and containers. Smooth interior for easy pouring and cleaning and textured exterior for secure grip. Heat resistant to 260째C. Stable base, food safe, microwave and dishwasher safe.
Silicone expanding trivet folds down for easy storage and is high heat resistant to 240째C. Ideal for square, rectangular, round or oval dishes. Has a generous, non-slip surface and expands from 4cm to 21.5cm. Food safe and dishwasher safe.
This beautiful, stainless steel steamer has a rack and vented tempered glass lid. Ideal for corn, broccoli, cauliflower, carrots, asparagus, crab legs and other shellfish.
#652
$69.95
#1019
22
$69.95 $84.95
$69.95
#411
$13.95
#573
$59.95
Café Accessories Melior Junior Tea Press 1L
Melior Club Choc Jug 1L
The elegant Melior Junior Tea Press works well with loose leaf tea and tea bags. Combine with one of the exclusive ‘Your Inspiration at Home’ teas (see p.7) and you have a perfect gift for yourself, a family member, or a friend.
This stylish Melior chocolate jug is the perfect partner for the ‘Your Inspiration at Home’ range of delicious drinking chocolate. (See p.4). The unique manual blender mixes the chocolate powder and milk in a smooth way, producing froth without too much squirting. The handle and the jug are made of heat-resistant, borosilicate glass with the lid made of stainless steel and plastic with a silicone gasket for a better seal. All parts are dishwasher safe.
# 1844
$34.95
# 1933
Melior Beaubourg Frother 100ml
$48.95
Click-n-Sip Travel Mug
100% leakproof. One-handed, push-button operation opens and Enjoy the luxury of frothy milk for your latte or cappuccino in less than closes the spill proof cap. 360° 30 seconds. This Melior Milk Frother opening - sip from anywhere. Easy fill without removing lid. easily whips up your preheated Fits in most car cup holders. milk into airy foam that you and your guests will enjoy. The matt silk # 1739 $24.95 plastic lid has a deep rim to prevent foam from escaping through the spout and the plunger handle has a comfortable grip. When finished, every part of the milk frother can go into the dishwasher. # 1953
Scoop/Coffee Bag Clip
T-Stix
The tablespoon scoop features a built in clip to reseal coffee or tea bags for freshness and hold 11/2 tablespoons. Measures 19 cm long.
Ideal for 1 or 2 cups or teapots, this infuser is great for brewing loose tea leaves and is made of stainless steel. 14 cm long
# 5458
$15.95
# 5552
$18.95
$26.95
23
Kitchenware Bamboo Pizza Paddle
Deluxe Garnishing Tool
Foaming Soap Pump
Crafted from natural bamboo, this pizza paddle is the traditional tool for sliding pizza in and out of an extremely hot oven. Paddle measures 35.5cm and handle is 20cm. This versatile solid bamboo board is handy as a cutting board or serving tray.
Features 8 precision crafted stainless steel blades for exquisite garnishing every time. Measures 18 cm long.
A liquid soap dispenser with a difference. Turns liquid soap to foam, decreasing the use of liquid soap by 75%. Saves you money and gentle on your hands. Great design with suction bottom - so no spills!
#5683
#5128
$13.95
#1791
$27.95
$25.95
Grip-Ez Cake/Pizza Lifter
Oil Sprayer/Mister
Lift your cake/pizza onto serving platters in one piece. This stylish piece has a tapered edge with 15 cm handle.
This spray mister offers a healthy alternative to cooking sprays. Fill with you favourite oil and add your own herbs to flavour. The filter helps separate herbs for a steady flow. Holds 90mls.
#3192
$38.95
#793
$29.95
Pasta Drying Rack This traditional wooden drying rack is perfect for drying fresh homemade pasta. The rack has 8 arms that are angled so that they don’t interfere with each other while drying pasta and disassembles for easy storage. #1048
24
$29.95
Popcorn Maker
Silicone Ice Pop Maker
This classic designed popcorn maker is made of non-rusting aluminium and its crank gears are metal with a wooden handle. You can use with or without oil. Capacity 3.8L.
Convenient design to ‘push up� treat as you eat. Clever conical shape lets you drink the last drops without a melted mess or drips. Lid securely holds ingredients. Silicone is flexible, reusable and dishwasher safe.
#581
$59.95
#431
$26.95
Tender Press
Taco Rack
Mini Tortilla Maker 2 pcs
Tortilla Press
By using a rolling motion the tenderpress meat tenderizer reduces tearing and eliminates meat juice splatter during tenderizing. Simply roll on meat for tenderizing, flattening or preparation for marinating any meat recipe. Dishwasher safe.
This functional rack provides a stable foundation for you to create your own delicious tacos, eliminates shell breakage and reduces prep and clean up time. 53 cm long. For presentation only.
Non stick coating makes them ideal for tortilla bowls or even bread for dips. Create moulded desserts, salads or terrines. Use as an edible basket to serve taco salads, salsa, dips. Each one measures 18cm in diameter.
This is a tradional press with excellent leverage and is great for large quantities. Insert dough and with one press you have made a fresh tortilla. Measures 15cm in diameter.
#7497
$14.95
#1058
$26.95
$29.95
#1063
$34.95
Petite Tortilla Makers 4 pc
Tortilla Warmer Bake, heat and serve garlic and tortillas.The terracotta lid has a garlic shaped handle and a glazed base for shorter baking time and easy cleaning. #1064
# 1062
$29.95
Non stick coating makes them ideal for tortilla bowls or even bread for dips. Create moulded desserts, salads or terrines. Use as an edible basket to serve taco salads, salsa, dips. Each one measures 11.5cm in diameter #1067
$23.95
25
Knives & Accessories ‘Your Inspiration at Home’ is pleased to introduce the KLEVE line of beautiful, high quality knives and accessories. The KLEVE range is exclusive to ‘Norpro’, a worldwide leading supplier of distinctive kitchenware. The knives below feature stainless molybdenum Vanadium steel with tapered grinding, stone finished blade and double bolsters for superb balance with comfortable ergonomic grip handles.
Knife Organiser Set 4 (a)
Knife Holder Magnetic (f)
Safely organize your knives in any drawer and keep fingers safe by orienting sharp edges down. This set protects blade edges from damage and works with all knife sizes and styles.
Our magnetic knife bar grips knives securely, yet easily releases knives, kitchen gadgets and tools. This stainless steel accessory features permanent, extra strength magnetism. Perfect for your kitchen, workshop or garage. Compact, convenient and practical.
$22.95
#1155
Kleve Paring Knife (b)
# 1915
a
$49.95
Blade measures 9cm. # 1190
$19.95
Kleve Utility Knife (c) Blade measures 13cm.
$25.95
#1191
Kleve Santoku Knife (d) Blade measures 18cm. #1197
$38.95
Kleve Bread Knife (e) Blade measures 20cm. #1194
b
26
$35.95
c
d
e
f
Servingware
Butter Sauce Cups
Ceramic Butter Warmers
Perfect for serving sides of your favourite dipping sauces, dressings and butter. Each cup holds 60ml.
Wonderful for butter and delicate sauces when serving seafood or vegetables, these ceramic dishes maintain the heat without scorching or curdling. Each dish holds 1/3 cup
# 208
$22.95
# 210
$19.95
Stoneware - Stay Cool/Warm Dip Server Keeps hot or cold dips at perfect temperature. Simply fill the base with ice cubes or hot water with a removable inner bowl with dip. Then cover, store and keep fresh in the fridge. Server bowl holds 1.5 cups of dip. # 290
Tasting Cradle Pack of 6 The Tasting Cradle is an elegant way to serve your appetisers, making it easy for your Guests to pick up hors d’oeuvres and small bites easily, preventing messy fingers. Handle includes a built in toothpick holder. # 7496
$12.95
$32.95
I am thankful for the mess to clean after a party because it means I have been surrounded by friends Nancie J. Carmody
27
Graters, Choppers & Slicers Deluxe Fry Cutter/Fruit Wedger Garlic Zoom Fry up french fries restaurant style without going out! The suction base keeps the cutter stable while in use. The fruit wedger easily cores and slices uniform sections. Includes steel cutters with 36 and 64 holes and an 8 segment fruit wedger. #6022
#2148
$19.95
A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb
$59.95
Grinder/Mincer/Pasta Maker Ideal for meats, beans, nuts and vegetables. It comes with a coarse and fine mincing plate, including a sausage funnel and attachment. Includes 3 pasta attachments: rigatoni, spaghetti, linguini. Easy to clean, stainless steel blades and suction base with locking key. #151
Do a garlic wheelie. Simply peel, fill and roll. Stainless steel blades turn out perfectly chopped garlic from peeled cloves.
$59.95
Grip-Ez Fruit Corers & Wedger Cores and slices fruit into eight even sections in one easy motion. The handles have a santoprene plastic coating to give you a firmer grip. Stainless steel blades measure 9 cm. Red #5111R White #5111W
$13.95 $13.95
Grip-Ez Slim Grater This clear, easy-to-see-through slim cheese grater has three surfaces: fine and medium on one side and coarse on the other. The non slip handle allows for a stronger grip and prevents hand fatigue. Slim style fits easily into drawers. The removable base allows you to easily catch, store and release food. Measures 23.5cm x 13cm x 6cm. #356
$35.95
Nut & Chocolate Chopper Will chop chocolate plus hard and soft nuts into small pieces. Lower glass compartment features measurements on the side. Stainless steel blades. Manual grinder works for both left and right handed users. 18.5 cm high. #576
28
$12.95
Rasp Grater Fine (b) Creates fine, silky textures. Ideal for citrus zesting and hard cheese or use to puree moist ingredients such as ginger or cucumber. #296
$26.95
Rasp Grater Parmesan (a)
Rasp Grater Coarse (c)
This ideal blade creates a fine mist of powdery parmesan cheese to cover your favourite foods. Also perfect for chocolate.
Release flavours with a coarse cut which gives a structured taste and texture, and retains more juice than a finer grater.
#279
$26.95
#297
a
b
$26.95
c
Onion Blossom Maker
Tomato Holder
Veggie Chopper
Make restaurant style fried onion blossoms at home. Includes an onion slicing guide, onion core remover and recipe as well as an instruction booklet. Durable white plastic.
This tool cuts thin, even slices every time, even the ripest of tomatoes.
No cords, no electricity. Chops large pieces of vegetables. Cuts herbs and boneless meats by hand with just a few pulls of the handle. Also doubles as a one bowl mixer for perfect pesto, salsas and pastes.
# 5143
$11.95
#5140
$17.95
#2381
$49.95
Veggie Twister The Veggie Twister takes playing with your food to a whole new level. A simple twist creates endless spirals and spaghetti from carrots, cucumbers, zucchini and other vegetables. Great for the kids! #1520
$47.95
29
I feel a recipe is only a theme, which an intelligent cook can play each time with a variation Madam Benoit
Recipes Chocolate Powders
Sugars
Chocolate Panna Cotta (as featured on p.5)
for 30 minutes. Meanwhile, cut the top and inside portion of the sourdough loaf into cubes and bake in oven for the final five minutes until just crisp on the outside. Arrange bread cubes around loaf and serve hot.
Coriander Lime Prawns (Cover feature)
Serves 4
Choc Orange Shortbread Biscuits (as featured on p.8)
Ingredients: • 2 chicken breasts coarsely chopped
This is a very simple recipe which your guests will love! Makes 4 Ingredients: • 300ml thickened cream • ¼ cup caster sugar • 2 tablespoons ‘Your Inspiration at Home’ Chocolate Powder • 2 teaspoons powdered gelatine • 300ml Greek Yoghurt Method: Place cream, sugar and chocolate powder in a saucepan and whisk gently over low heat until sugar dissolves. In a separate small container, pour in 2 tablespoons of boiling water, sprinkle gelatine powder on top and stir until gelatine dissolves. Add gelatine to cream mixture and stir. Take saucepan off heat and let mixture cool slightly. Whisk in yoghurt. Pour into wine glasses, tumblers or ramekins and refrigerate for 2-4 hours. Variation: If you would like to make the milk and white chocolate Panna Cotta’s featured on page 5, just make half the mixture using the milk chocolate powder first. Let set for two hours, then make remaining mixture with white chocolate powder and pour carefully on top of half-set milk chocolate mixture and refrigerate! This dessert is one which will certainly get ‘oohs’ and ‘aaahs’ at your next get together with friends!
Make shortbread biscuits using your favourite recipe. Melt some chocolate and dip shortbread biscuit half-way in. Place on baking paper to set. Sprinkle with your favourite ‘Your Inspiration at Home’ flavoured sugar.
Cupcakes Mix up your favourite cupcake recipe. Substitute normal sugar with the ‘Your Inspiration at Home’ flavoured sugar, or mix some flavoured sugar in with icing.
Dip Mixes Warm Artichoke Cobb Loaf
• 1 tablespoon of ‘Bay of Bengal Curry’ Dip Mix Serves 4 Ingredients: • 20 large raw prawns
• 1 cup whole-egg mayonnaise • 1 can artichoke hearts, drained and finely chopped • ¾ - 1 cup grated Parmesan cheese • 2 tablespoons of ‘Tuscan Style Capsicum Pesto’ Dip Mix Hollow out sourdough loaf and place on a baking tray. Keep the inside portion for later. Mix remaining ingredients and pour into hollowed out sourdough shell. Bake at 180°C
• 150g frozen peas and corn
• 1/3 cup lime juice
• ½ cup white wine (optional)
• 3 garlic cloves, crushed (use your Garlic Zoom, p.28)
• ½ cup chicken stock (or 1 cup if not using wine)
• ½ cup ‘Your Inspiration at Home’ Extra Virgin Olive Oil
• 150g button mushrooms, finely chopped
• 1 tomato – peeled, seeded and diced • 2 tablespoons roughly chopped coriander
Mix together half the lime juice, olive oil and garlic, with the ‘Louisiana Creole’ Dip Mix. Add the prawns, toss to coat then cover and marinate in refrigerator for 30 minutes.
• 1 round sourdough loaf
• 1 carrot roughly chopped • 1 sheet ready rolled puff pastry, cut into 4 pieces
Shell and de-vein prawns, leaving tails on.
Ingredients:
• 1 leek finely sliced, or 1 small onion finely chopped
• 3 teaspoons of ‘Louisiana Creole’ Dip Mix (more if you like it hot!)
Method:
Method:
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Bay of Bengal Curry Chicken Pie (as featured on p.11)
Meanwhile, mix the remaining olive oil, lime juice and garlic in a bowl with the diced tomato and coriander to make the dressing. Drain the prawns and cook on a hot, lightly oiled barbecue grill for 1-2 minutes on each side, or until cooked through. Spoon a little of the dressing over the prawns and serve individually in our ‘Tasting Cradles’ (p.27) or in ramekins.
• 1 tablespoon ‘Your Inspiration at Home’ Extra Virgin Olive Oil • ½ cup sour cream • 1 tablespoon plain flour or cornflour (optional) • 1 egg, lightly whisked Method: Preheat oven to 220°C. Place leek or onion and oil in a frying pan and cook until softened. Add chopped chicken and cook until lightly browned. Add wine and/or chicken stock, carrot and ‘Bay of Bengal Curry’ Dip Mix’, cover and simmer for 10 minutes. Add mushrooms, peas, corn and cream. Cover and simmer for another 10 minutes, stirring occasionally. Thicken with flour if required. Spoon the chicken mixture among 4 x 375ml ovenproof dishes. Brush the edges with egg and top each pie with a pastry square. Brush the top of each pie with remaining egg. Place the dishes on a baking tray and bake in oven for 15-20 minutes or until pastry is golden. Serve immediately with chunky fries or a fresh garden salad drizzled with your favourite ‘Your Inspiration at Home’ Balsamic Vinegar.
Variation: Instead of serving this dish as a main meal, omit the carrot, peas and corn. Spoon the chicken mixture into pre-baked puff pastry cases and bake for 10 minutes. This is a delicious canapé for any get together with a lovely cold glass of white wine!
Serves 2
Method:
Ingredients:
Heat oven to 160°C. Keeping the frozen tart cases in their foil tray, place on an oven tray and bake for 10mins. Cool.
Tuscan Pesto Parmesan Chicken
• 12 cherry tomatoes, halved
Ingredients:
• Chilli, Lemon or Garlic ‘Your Inspiration at Home’ Extra Virgin Olive Oil (p.12)
• 2 white-fleshed fish fillets • 6 thin slices of pancetta • 6 basil leaves • 1 bunch asparagus spears, trimmed
• 1 lemon, quartered Method:
• 500g chicken tenderloins (can use chicken breast as well) • ½ cup grated parmesan cheese (1 cup if not using cornflake crumbs) • ½ cup cornflake crumbs • 2 tablespoons of ‘Tuscan Style Capsicum Pesto’ Dip Mix • 1 egg • ¼ cup milk Method: Preheat oven to 200°C and line tray with baking paper. Combine the cheese, breadcrumbs and Pesto Dip Mix in a shallow bowl or plate. Dip the chicken tenderloins into egg/milk mixture, then toss in dry mixture. Place on baking tray and cook for 12-15 minutes or until chicken is cooked.
Heat the oven to 200°C. Season fish with a little salt and pepper and place three basil leaves on each fillet. Wrap each fillet in pancetta and place in a roasting tin. In a pan, heat 1 tablespoon of your favourite ‘Your Inspiration at Home’ olive oil over medium heat, add the tomatoes, asparagus and lemon wedges and cook for approximately three minutes, or until the tomatoes soften. Transfer to the roasting pan with the fish. Drizzle a little more flavoured olive oil over the fish and roast for 10-12 minutes or until fish is cooked. Plate immediately and drizzle remaining pan juices over fish to serve.
Strawberry Tart with Vanilla & Cinnamon Balsamic Vinegar (as featured on p.13)
Moroccan White Beans
Ingredients: • 2 tablespoons of ‘Ras El Hanout’ seasoning (p.16) • 1 onion, chopped • 300g cannellini beans • 800ml Vegetable Stock • 2 tablespoons of ‘Your Inspiration at Home’ Extra Virgin Olive Oil (p.12)
Method: In a pan, heat oil and sauté onion and pumpkin until softened. Add stock, beans and ‘Ras El Hanout’ seasoning bringing to the boil. Reduce heat and cook on low for 30-40 minutes until beans are tender. Serves 8 Ingredients: • 8 store-bought sweet tart shells • 1 – 1 ½ punnets strawberries, roughly diced. • 1-2 tablespoons of ‘Your Inspiration at Home’ Vanilla & Cinnamon Balsamic Vinegar (p.12)
This recipe works well with 3 of the flavoured olive oils in the ‘Your Inspiration at Home’ range – Chilli, Lemon or Garlic!
Seasonings
• 100g finely diced butternut pumpkin
Oils & Vinegars Fish with Pancetta (as featured on p.13)
Meanwhile place diced strawberries in saucepan over low heat, adding balsamic vinegar and simmer for 5 minutes. Spoon 1-2 tablespoons of strawberries into each tart case. Dollop cream on top and/or sprinkle with your favourite ‘Your Inspiration at Home’ sugar.
• Cream for dolloping and/or ‘Your Inspiration at Home’ sugar for sprinkling (p.8)
Serve immediately, or serve at room temperature with grilled meat or puree and serve as a dip on toasted sourdough.
Indonesian Beef Rendang (as featured on p.17)
Serves 6 Ingredients: • 1.5 kg (3 lb) beef roast or chuck steak • 2 medium onions, roughly chopped or 3 tablespoons of ‘Country Style Roasted Onion’ Dip Mix (p.10) • 1 2/3 cups (410 ml/13 fl oz) coconut milk • 2 – 3 tablespoons of ‘Indonesian Rendang’ Spice Blend (p.16) • 4 strips of lemon zest (rind) • 1 tablespoon lemon juice • 2 teaspoons soft brown sugar Method Trim the meat of any fat and sinew, and cut it evenly into small (3 cm or 1 ½ inch) cubes. Using the Veggie Chopper (p.29) chop onion until almost a paste, adding water if necessary. Bring coconut milk to almost a boil in a large pan, reduce to moderate and cook, stirring occasionally until the milk has reduced to half and the oil has separated out. Do not allow the milk to brown. Add the ‘Indonesian Rendang’ Spice Blend and stir for one minute. Add meat and cook for two minutes until it changes colour. Add the onion or ‘Country Style Roasted Onion’ Dip Mix, lemon zest, lemon juice and brown sugar. Cook over moderate heat for approximately two hours, or until liquid is reduced and mixture is quite thick. Stir frequently to prevent catching on the bottom of the pan. Continue cooking until the oil from the coconut milk begins to emerge again, letting the curry develop colour and flavour. The dish needs constant attention at this stage to prevent it from burning. The curry is cooked when it is brown and dry. NOTE: like most curries, this one benefits from being made ahead of time to allow the flavours to mature. Prepare 2 to 3 days in advance and store, covered, in the refrigerator. Reheat over low heat. The curry can also be completely cooled in the refrigerator and then frozen for one month.
Variation: Spoon beef rending into pappadums and serve as a canapé or substantial entree!
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www.yourinspiration.com.au
These sweets have been flavoured with the ‘Your Inspiration at Home’ sugars. Please refer to page 8 for our full range of flavoured sugars.
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Our Guarantee Here at ‘Your Inspiration at Home’, we guarantee that if a product is damaged in transit or does not perform as the manufacturer intended, we will replace it. This guarantee is limited and full details are contained on your order form. Prices are correct as at 1 September 2011 and subject to change without notice. All items in this catalogue are available at time of printing but may be discontinued without notice. Product colours and product labels may vary from printed page and images on the website.
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