ASK THE NUTRITIONIST
*
answers to your food questions
From No Meat to Grass-Fed Red Meat
Some vegetarians are rethinking the reasons they adopted a plant-only diet—and rediscovering high-quality animal protein, particularly pasture-raised meat.
Photo: Tutsi_N⁄adobestock.com
BY MELISSA DIANE SMITH
44
• JUNE 2021
BN0621_D_AskTheNutritionist_JS.indd 44
4/22/21 5:27 PM
