COOK WITH SUPPLEMENTS

Go for Protein Tired of the same old bacon and sausage? Get your morning dose of protein with these whey-infused breakfast bars.

Cherry-Chia and Pistachio Breakfast Bars Makes 12 bars

These dense-and-chewy breakfast bars are fortifi ed with protein-rich whey for extended energy on the go. Dried cherries add extra fl avor and a powerful dose of antioxidants. We used chia seeds and pistachios for added protein and fi ber, plus a healthy dose of omega-3 fats. You can swap out the pistachios for almonds, macadamias, or cashews, or use pumpkin seeds for a nut-free version.

Garden of Life Organic Grass Fed Whey Protein

1 cup milk 2 eggs 2 tsp. vanilla extract 3 Tbs. chia seeds 2 cups rolled oats ½ cup vanilla-fl avored whey protein powder 2 Tbs. monk fruit or erythritol (optional) 1 tsp. baking powder ½ tsp. salt ¼ cup dried cherries ¼ cup pistachios

1. Preheat oven to 375°F. Lightly spray or coat an 8x8-inch glass baking dish with vegetable or coconut oil.

2. In medium bowl, whisk together milk, eggs, and vanilla extract. Whisk in chia seeds and set aside.

3. In large bowl, combine oats, whey protein powder, sweetener (if using), baking powder, and salt. Stir wet ingredients into dry, mixing until well combined. Stir in cherries and pistachios.

4. Spread batter evenly into prepared baking dish, and bake 20 minutes, or until fi rm and golden. Remove from oven and let cool completely. Cut into 12 bars, and serve.

Per serving: 190 cal; 10g prot; 5g total fat (1g sat fat); 24g carb; 40mg chol; 180mg sod; 4g fi ber; 3g sugar

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