1 minute read
Isabelle Teo
Isabelle Teo is a second-year ALT in Akita. She has cooked more Southeast Asian food in the past two years than in her two decades in Singapore. She goes by @thosehorns everywhere.
1 minute read
Isabelle Teo is a second-year ALT in Akita. She has cooked more Southeast Asian food in the past two years than in her two decades in Singapore. She goes by @thosehorns everywhere.
