DESSERT RECIPES
Ayse Melek Kabil 9B
Chocolate Raspberry Cheesecake Recipe
Ingredients •1-1/2 cups cream-filled chocolate sandwich cookie crumbs •2 tablespoons butter, melted •4 packages (8 ounces each) cream cheese, softened •1-1/4 cups sugar •1 cup (8 ounces) sour cream •1 teaspoon vanilla extract •3 eggs, lightly beaten •9 ounces semisweet chocolate, chopped •1/2 cup seedless raspberry preserves •TOPPING: •6 ounces semisweet chocolate, chopped •1/3 cup heavy whipping cream •Fresh raspberries and whipped cream, optional Directions •Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Combine cookie crumbs and butter; press onto the bottom of prepared pan. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Set aside 1-1/2 cups; pour remaining batter over crust. • In a microwave-safe bowl, melt chocolate; stir in preserves until blended. Stir in reserved batter just until blended. Drop by
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Ayse Melek Kabil 9B
Chocolate Cupcakes Recipe
Ingredients •1/2 cup butter, softened •1 cup sugar •1 egg •1 teaspoon vanilla extract •1-1/2 cups all-purpose flour •1/2 cup baking cocoa •1 teaspoon baking soda •1/4 teaspoon salt •1/2 cup water •1/2 cup buttermilk •Chocolate frosting and multi-colored sprinkles Directions •In a small bowl, cream butter and sugar
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Ayse Melek Kabil 9B
Valentine Brownies Recipe
Ingredients •1 package fudge brownie mix (13-inch x 9-inch pan size) •1/2 cup butter, softened •1-1/2 cups confectioners’ sugar •1/4 teaspoon vanilla extract •1/4 cup baking cocoa Directions •Prepare and bake brownie mix according to package directions for fudge-like brownies. Cool completely on a wire rack. • Meanwhile, in a small bowl, cream the butter, confectioners’ sugar and vanilla until light and fluffy. Place in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag; set aside. • Line a baking sheet with waxed paper. Dust with cocoa; set aside. Cut brownies into 15 rectangles. Using a 1-1/2-in. heart-shaped cookie cutter, cut out a heart from the center of each brownie. Reserve cutout centers for another use. Place brownies on prepared baking sheet. Pipe frosting into centers of brownies. Yield: 15 brownies.
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Ayse Melek Kabil 9B
Chocolate Chip Cookies Recipe
Directions In a large bowl, lightly cream the margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts. Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375째 for 8-10 minutes or until golden brown. Remove to wire racks. Yield: 4 dozen.
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Ayse Melek Kabil 9B
Peach Pudding Recipe
Ingredients •1/4 cup peach or apricot gelatin •1/2 cup hot milk •1-1/2 cups cold milk •1 package (3.4 ounces) instant vanilla pudding mix •Sliced fresh peaches and whipped topping, optional Directions •In a large bowl, dissolve gelatin powder in hot milk; set aside. Meanwhile, in a large bowl, beat cold milk and dry pudding mix on low speed for 2 minUtes. beat in gelatin mixture. Let stand for 5 minutes. Spoon into individual .
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