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INTRODUCING
THE TALL
TEXAN The h M May Style cover photo of a sandwich ph stuffed ff d w with an ungodly am amount of grilled mea m at was meant for illust ll trative purposes only. o l So imagine our ssurp prise when John Dancee’s Smokehouse ow owner John Dance reported that custome ers tried to order the th gut-bu buster piled high with h ssausage, brisket, chicke ch ken, pulled pork, rib bs and cole slaw. John, who believes in customer satisfa faction, built the requested q d sandwich and “The Tall Texan n” — more than th three pounds of BBQ bomb basity — is now featured on the John Dance’s Smokehouse m menu. Want one? Bring your app ppetite … and an Andy Jackson.
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