Style Magazine, August 2014 by Akers Media Group

2014

August

Our 4TH ANNUAL HOT ISSUE is

RED HOT! OUR GUIDE TO THE PEOPLE, PLACES AND THINGS ADDING SPICE TO YOUR LIFE! Plus THE HOT LIST! SEE WHO OUR READERS HAVE CHOSEN FOR THIS YEAR

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Featuring 36 RED HOT! The sun has nothing on this year’s Hot issue. From hot exercises to hot deals, we’ve created a heat wave by introducing you to the hottest local trends bound to make you sweat. STORY: GARY CORSAIR, JAMES COMBS AND SHEMIR WILES

56 AND THE WINNERS ARE…. Thousands of you voted for the hottest people, places and events Lake and Sumter counties have to offer. The results are in. Here are Style’s 2014 Hot List winners.

On the cover August

2014

LAKE&SUMTER EDITION DIRECTION: JAMIE EZRA MARK PHOTOGRAPHY: FRED LOPEZ PHOTOSHOP: JOSH CLARK MODEL: OLIVIA ASHTON MARTIN RED HOT! HAIR/MAKEUP: SOMER ROTH, TSPA – THE VILLAGES CLOTHING STYLIST: CARRALYCE BUFORD Our 4TH ANNUAL HOT ISSUE is

OUR GUIDE TO THE PEOPLE, PLACES AND THINGS ADDING SPICE TO YOUR LIFE! Plus THE HOT LIST! SEE WHO OUR READERS HAVE CHOSEN FOR THIS YEAR

OUR HEARTS

IN THE RIGHT PLACE(S) LEARN HOW THE GOOD PEOPLE AT ICE ARE MAKING A BIG DIFFERENCE OUTSIDE THE OFFICE

On the cover

VILLAGES EDITION PHOTOGRAPHY: PROVIDED BY ICE

August 20 14

tents Departments 14

LETTERS

ON THE SCENE

70 THE TO-DO LIST There are fun events for all ages in August.

EDITOR’S COLUMN

19 FIRST THINGS FIRST 20 #TRENDING A Lake-Sumter State College player catches on. That and a whole lot more. 24 PERSON OF INTEREST Mount Dora resident Pat Burke proves life after the NBA can still be a ball. 26 OUTSTANDING STUDENT Tavares High sophomore Marques Rudd isn’t afraid to march to a different beat.

74 SOCIAL SPOTLIGHT A world of wheels Downtown Eustis comes alive with the sound of roaring engines during the monthly Eustis Classic Car Cruise-In. STORY: JAMES COMBS

76 76 OUT & ABOUT Bathed in beauty Indulge in some muchneeded rest and relaxation at these spas near and far. STORY: MARY ANN DESANTIS

78 HI, SOCIETY! Highlights from Businessmen of Style mixer, Beauty Bistro open house, Finding Dora Drawdy and Jazz Revue.

91 EATS! 92 IN THE KITCHEN Cooking with sass Jessica Flinn chews the fat with “Style” about her love of cooking and catering. STORY: SHEMIR WILES

96 SALUTÉ Does your wine rate? Ratings can help guide your wine-buying decisions, but should they? STORY: MARY ANN DESANTIS

98 FORK ON THE ROAD Gator Joe’s Beach Bar & Grill Expect good eats, a great atmosphere and even better people. STORY: SHEMIR WILES

112 FINAL THOUGHT My life as a terrorist Don’t make a federal (brief) case out of it.

STORY: GARY CORSAIR

This month on

What’s happening beyond the print edition

PREMIERES AUGUST 6TH August is back to school time and Style TV is going to show you some tricks on decorating a dorm room on a budget, as well as some tips on prepping not only the kids, but also you the parents for that first day back!

THE NATURAL NAIL SPA PREMIERES AUGUST 13TH It is Hot, Hot, Hot! The Hot issue that is! Tina Morrison talks with some of this year’s winners, as well as some of the locals about their thoughts on this year’s hot list!

For a relaxing and enjoyable spa experience, try the Natural Nail Spa, a podiatrist-owned and certified modern nail lounge that maintains a pampering, relaxing atmosphere and the utmost sterilization and safety techniques. Even the nail polish bottle goes home with the client — just another step to heighten the “safe pedicure experience.”

PREMIERES AUGUST 20TH Looking for some down-home American bistro food with a gorgeous water view? Then follow Style TV as they check out Gator Joes on Lake Weir, you definitely will be hungry for more!

PREMIERES AUGUST 27TH Wednesdays in Lake County are becoming increasingly popular! Because of a phrase known appropriately as “Wine down Wednesday!” Style TV shows you some local hot spots where you can unwind mid-week! With host Tina Morrison

SPONSOR

August 20 14

feedback Tell us like it is!

A LETTER OF GRATITUDE Shemir Wiles, my lord, what a talented journalist you are! Thank you so much for writing such a supremely beautiful article on little ordinary me! Honestly, I was hesitant to be included in an article because I am simply not accustomed to the limelight, but you did such a magnificent job of capturing my spirit and my principles on a single sheet of paper. Amazing! Now I am not such a fearful creature. Thank you so much! It was a blessing to work with you. I for one am grateful to your fifth-grade teacher for appropriately catching on to what a child prodigy you were. I am grateful to all of you at Akers Media Group who make me happy to be me and help me to make my loved ones proud. — TRISHA KHANNA

South Lake Animal League for many years. Style magazine has had a major impact on the number of homeless dogs and cats that now know a better life.

Kendra Akers PUBLISHER/EDITOR-IN-CHIEF kendra@akersmediagroup.com

Doug Akers VICE PRESIDENT doug@akersmediagroup.com

Jamie Ezra Mark CHIEF CREATIVE OFFICER jamie@akersmediagroup.com

— Reagan and Angie

______________

EDITORIAL // DESIGN // PHOTOGRAPHY Gary Corsair Steven J. Codraro EXECUTIVE EDITOR CREATIVE DIRECTOR gary@akersmediagroup.com steve@akersmediagroup.com

Shemir Wiles Josh Clark

THE BEST YET I want to tell you how much I truly enjoyed reading July’s Style magazine. The picture on the cover drew me in and the article was extremely interesting. I thought of it as a piece of history that some remember but others would not know about if you had not featured it in your magazine. One of the best issues yet! Congrats.

SENIOR STAFF WRITER SENIOR DESIGNER/ADVERTISING shemir@akersmediagroup.com josh@akersmediagroup.com

Mary Ann DeSantis Anthony Casto EDITOR-AT-LARGE SENIOR DESIGNER/EDITORIAL maryann@akersmediagroup.com anthony@akersmediagroup.com

James Combs Michael Gaulin STAFF WRITER PRODUCTION DIRECTOR james@akersmediagroup.com michael@akersmediagroup.com

Bob Tennant Rheya Tanner COPY CHIEF DESIGNER bob@akersmediagroup.com rheya@akersmediagroup.com

Fred Lopez Matthew Gaulin CHIEF PHOTOGRAPHER ASSOCIATE PHOTOGRAPHER fred@akersmediagroup.com matt@akersmediagroup.com

CONTRIBUTING WRITERS // PHOTOGRAPHERS CONTRIBUTING WRITERS CONTRIBUTING PHOTOGRAPHERS

Mary Ellen Griffith Ron Vandevander Pat Jocelyn Aaron Klingerman Kathy Porter Danielle Ronzo SALES // MARKETING

— Sherry Olszanski

Tim McRae VICE PRESIDENT OF SALES AND MARKETING tim@akersmediagroup.com

______________

Mike Stegall Heidi Ressler

______________

GREAT JOB! Jaime and Tim, I just wanted to thank you guys for the great work you did on our cover and advertorial. It came out far better than we had ever anticipated and we are very happy with the results! — Elizabeth Cornell, CEO and

partner, TB Financial Group

______________

WAY TO GO My wife and I want to say thank you to Tina Morrison for all that she and the wonderful people at Lake and Sumter Style magazine do for our community. Angie and I have been volunteers with the

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SENIOR ACCOUNT REPRESENTATIVE ACCOUNT REPRESENTATIVE mike@akersmediagroup.com heidi@akersmediagroup.com

BLOWN AWAY I don’t read magazines often (more of a newspaper guy), but I picked up the June Style Villages issue this weekend and was completely blown away by the photos in the Business Men of Style section. The photographer and whoever digitized the effects are real pros. I was an IT project manager in New York City years ago so I can appreciate the time and effort to create those effects. Those photos definitely stood out and were magnificent! The best photos from a local magazine I have ever seen. — Ted Skolits

.com

Andrew Akers Aubrey Akers ACCOUNT REPRESENTATIVE PRODUCTION COORDINATOR andrew@akersmediagroup.com aubrey@akersmediagroup.com

Melanie Melvin Lacey Morgan MARKETING DIRECTOR MARKETING ASSISTANT melanie@akerscreative.com lacey@akerscreative.com

ADMINISTRATION Tina Morrison Brittany Buell OFFICE MANAGER ADMINISTRATIVE ASSISTANT tina@akersmediagroup.com brittany@akersmediagroup.com

DISTRIBUTION Scott Hegg DISTRIBUTION MANAGER scott.hegg@akersmediagroup.com LAKE & SUMTER STYLE IS A PROUD MEMBER OF

FLORIDA MAGAZINE ASSOCIATION

LEESBURG PARTNERSHIP

LEESBURG CHAMBER OF COMMERCE

LAKE EUSTIS AREA CHAMBER OF COMMERCE

SUMTER COUNTY CHAMBER OF COMMERCE

AMERICAN ADVERTISING ASSOCIATION

TAVARES CHAMBER OF COMMERCE

SOUTH LAKE CHAMBER OF COMMERCE

WINNER OF AWARDS FOR EXCELLENCE

Lake & Sumter Style, August 2014. Published monthly by Akers Media, 1450 E. North Blvd, Leesburg, Florida 34748. All editorial contents copyright 2014 by Akers Media. All rights reserved. Lake & Sumter Style is a registered trademark of Akers Media. Nothing may be reprinted in whole or in part without written permission from the publisher. For back issues or billing information, call (352) 787-4112. Return postage must accompany all unsolicited manuscripts and artwork if they are to be returned. Manuscripts are welcomed, but no responsibility can be assumed for unsolicited materials. “Special to Lake & Sumter Style” and “Special Promotional Feature” denotes a paid advertising feature. Publisher is not responsible for claims or contents of advertisements. The ideas and opinions contained in this publication do not necessarily reflect the thoughts or opinions of Akers Media.

at your service get yours. hot off SUBSCRIPTIONS: Order a subscription of the press! ss! your favorite magazine to be delivered MAKING WA VES paddleboard yoga?

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directly to your home for just $24. Each subscription includes 12 consecutive issues of Style or Healthy Living magazine. Choose both magazines for $36 per year. To order, call 352.787.4112, go to www.akersmediagroup.com or mail us at Subscriptions at Akers Media, P.O. Box 490088 Leesburg, FL 34749.

Visit the Apple or Android app store today and download the Lake and Sumter Style or Healthy Living online magazine app for your mobile device. For the best in enhanced magazine entertainment, join us online for the media experience of a lifetime.

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August 2014

al resident or have moved, send your address change request to general@ akersmediagroup.com or mail us at: Subscriptions at Akers Media, P.O. Box 490088 Leesburg, FL 34749. HOT TH Our 4 ANNUAL

ISSUE is

BACK ISSUES: Order by mail for cover

RED HOT! SPICE TO YOUR LIFE! AND THINGS ADDING FOR THIS YEAR PEOPLE, PLACES HAVE CHOSEN OUR GUIDE TO THE SEE WHO OUR READERS Plus THE HOT LIST!

The latest editions of Lake and Sumter Style, Villages Style, Healthy Living and Welcome to Lake County

Say ‘cheese!’ Soon, you will be able to buy photos from any of the social events we’ve covered in Lake & Sumter counties. Keep an eye out for the news on our website!

price at $4.95+ sales tax and shipping. To pick up a back issue from our office, please call 24 hours in advance.

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Catch our blog! No need to wait for next month’s magazine. Keep abreast of whats happening through the eyes of Executive Editor Gary Corsair.

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Editor’s column

THE TRUTH SOMETIMES HURTS What is Style magazine? That cut-to-the-chase question was posed to us after we featured convicted killer Marie Dean Arrington on the cover of the July edition. Good question. After all, our stated mission is to be up-to-date, entertaining, thoughtprovoking, trendy and representative of the people and places that make Lake and Sumter counties special. You expect to see smiling people and tail-wagging dogs on the cover of Style. A cover story about the most notorious criminal in Lake County history was a big-time departure from our norm. Style is upbeat. Convicted killers are downers. They may also be thought-provoking. Especially when the convict reveals “new information” — and when an investigation of records retained by judicial and law enforcement agencies confirms aspects of that “new information.” Everyone who remembers the case was certain Arrington was convicted by overwhelming evidence. The truth: There was no proof Arrington committed murder. No hair, no blood, no fingerprints, no fibers connecting Arrington and the victim. Does that bother you? Would it bother you if a

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relative were convicted under those circumstances? Would you object if a magazine — any magazine — published an expose about lying witnesses, accomplices who escaped arrest, inconclusive evidence and questionable evidence in your relative’s case? Should we have deep-sixed the story of Leesburg’s Crime of the Century because Marie Arrington was a career criminal … or you were certain the evidence against her was overwhelming? Some people felt we climbed into the gutter, showed poor taste and sacrificed ethics for sensationalism. A relative of the victim stated her hope that I “rot in hell alongside Marie Arrington.” A gentler soul chided us for failing to notify the victim’s surviving children that we were going to rehash their worst nightmare. Perhaps we should have. But in the 40 years I’ve been writing, I’ve never seen a journalist call someone and say, “We’re about to run a story you’re not going to like.” Maybe it’s time to adopt such a policy. We hit a nerve. It wasn’t our intent, but we did. I regret I upset some upstanding members of our community. I hate hurting

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people. But the story needed to be told. And yes, it was our place to tell it. It not only was our place to publish Leesburg’s Crime of the Century, it was our obligation. So we are putting you on notice here and now. We will publish more stories some people may object to. Stories about homeless people, sinkholes, human trafficking, tainted water, depression and dysfunctional families. We will tell stories that need to be told. Our primary focus will always be on the people, places and things that make our communities great places to live. But we won’t shy away from the big stories. That’s because truth is always in Style. Even when it hurts.

Until next time,

Gary Corsair Executive Editor Gary@akersmediagroup.com

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First Things

f1rst 20 24 26

#TRENDING PERSON OF INTEREST OUTSTANDING STUDENT

MUSICAL RESUMÉ Read more about Marques Rudd ON PAGE 26.

August 20 14

First things first // #trending Spotlighting the best of local people, places and events

Swinging for success Chris Blanton is a hit, both on the baseball field and in the classroom. A catcher on the Lake-Sumter State College baseball team, Chris became the first athlete in school history to receive the Male Scholar-Athlete of the Year award from the Florida College System Activities Association. Earlier this year, the FCSAA named him a Bill Tuten Baseball Scholar-Athlete and the Mid-Florida Conference Male Scholar-

Athlete of the Year. “It is quite impressive and no small feat that Chris has been selected for all three awards in a single year,” says athletic director Mike Matulia. “We are extremely proud of him.” Chris maintains a 4.0 grade-point average and has made the president’s list each semester. He serves on L-SSC’s Student Government Association budget committee and has

been a representative on the College Wide Student Life committee. His work in the community includes serving as an elementary school mentor, volunteering at local Little League clinics and assisting with various Habitat for Humanity projects. He was starting catcher for the L-SSC baseball team the past two seasons and was a second-team Mid-Florida Conference selection.

BRANCHING OUT Kasey Hobbs has been named branch manager at United Southern Bank’s Tavares office. In her new role she will lead the branch in creating a convenient, personalized banking experience. “We are very excited to welcome Kasey,” says Greg Nelson, president and chief executive officer of USB. “She exemplifies our strong community values, and she’s a leader who is committed to meeting the individual needs of our customers.” Kasey has more than eight years in retail and managerial experience working in a local community bank. She is a longtime Lake County resident, having attended Mount Dora High School and LakeSumter State College. She serves as a board member for the Lake Eustis Chamber of Commerce and the Mount Dora Center for the Arts and is also a member of the Tavares Chamber of Commerce.

TAILGATING TIDBITS:

million people in the U.S. tailgate

billion

each year is spent on tailgating

of people involved in pregame tailgating never enter the stadium

of tailgaters travel less than an hour to the stadium

of tailgaters use a grill to cook their food. Sources: nationwide.com/tailgating-history-statistics.jsp tailgating.com/index.php?route=common/main&fa_id=20

TAILGATING TOUCHDOWNS College football season kicks off this month. Whether you’re a Gator, Seminole, Bull or Knight, attending a game in person is an all-day event, highlighted by cheerleaders, marching bands and hard hits. And then there’s tailgating, where we socialize with family and friends and feast on our favorite foods. Here are some tips to maximize your tailgating experience. • Line your portable grill with heavy-duty foil, which simplifies the clean-up process and makes it easier to dispose of spent charcoal. • Freeze your bottled water and put it in a cooler. August and September games are brutally hot, so you can use it as an ice pack or drink it as the ice begins to melt. • Make sure your beverages are cold before you put

them in a cooler. The ice doesn’t have to work as hard to keep drinks cool and won’t melt as fast. • Form your burgers in advance and freeze between sheets of waxed paper. Put them on the grill still frozen and cook three to four minutes on each side. • Bring a “jumbo” cup so you limit the amount of trips to fill it up. Also, mark your cup so you don’t drink from someone else’s cup. Source: tailgating.com/index.php?route=common/main&fa_id=232

JOSH TAKES ON: AN ADMITTEDLY ASKEW POINT-OF-VIEW FROM THE MIND OF ILLUSTRATOR JOSH CLARK

First things first // #trending Spotlighting the best of local people, places and events

DANIELLE RONZO’S AUGUST

THEHITLIST _____________________________________

1 // LONGER DAYS FOR ELEMENTARY SCHOOLS The extended days are so low-performing schools can meet required reading standards. Guess anyone surprised should have read the fine print? 2 // GROVELAND ARTIST GETS A DUCK STAMP John Nelson Harris was so excited to hear his artwork was chosen for the new stamp. Some say he went a bit quackers. 3 // THE LEESBURG PARTNERSHIP ANSWERS ITS CRITICS Its presentation to a packed town hall meeting converted many critics into fans. Of course, a few holdouts just agreed to part ways.

ON A HIGH NOTE The Christian Home and Bible School band performed beautifully at the District 19 Florida Bandmasters Association Music Performance Assessment. During the competition at Lake Minneola High School, the band received straight superiors, the highest score possible. Because of its stellar performance, the Bulldog band was invited to play at Downtown Disney’s Waterside stage. “We took all of our sixth- through 12th-grade band members, and it was a great honor for us to be included,” says Doug Yopp, band director. “I first performed at Disney World 37 years ago and enjoyed closing out my band career by taking our band to the same place where I began.”

A GLOBAL HIT Some of the top collegiate baseball players from around the world will showcase their skills this month at Pat Thomas Stadium. Leesburg will host two games, part of an international series between Korea’s top college players and select members of the Florida Collegiate Summer League, which includes the two-time champion Leesburg Lightning. The two teams will play a series of five games across Central Florida, including games at Pat Thomas Stadium on Aug. 8 and Aug. 10.

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4 // PUTIN UNDER FIRE The Russian president is caught in the crosshairs about his role in the shooting down of a Malaysian airliner carrying nearly 300 passengers. How’s it feel, Vlad? Not so good, right!?! 5 // THE VILLAGES SPOKESMAN So strange that Gary Lester is called The Villages spokesman; he never speaks when the media call him. 6 // A FRUITLAND PARK OFFICER IN THE KKK? The allegation is being investigated. Maybe he was just signing up for AAA? 7 // LAKE COMMISSIONERS VOTE FOR A TAX INCREASE The increase is needed for essential public services, including libraries, parks and courts. Anyone else in favor of another increase for waterslides and pony rides? Anyone? 8 // FREE MOUNT DORA SMOKE DETECTORS The Mount Dora Fire Department is offering the alarms at no charge to residents 55 and older until Sept. 15. Why just 55 and older? We’re guessing that residents under the age of 55 just prefer a smoking app?

“For me, this is validation of not only the league but also America’s hometown, Leesburg, to host such an event,” says local attorney Chuck Johnson, who sits on the Leesburg Lightning board of directors and also announces each home game at Pat Thomas Stadium. “Our community is now international with baseball.” The international competition started with an invitation from representatives of the Korea University Baseball Federation. “I think for us it is a tremendous opportunity for some national exposure to play against a Korean national team,” says Rob Sitz,

president of the Florida Collegiate Summer League. “It’s also an opportunity for Central Florida to showcase what we’re all about.” Sanford will host two games at Sanford Memorial Stadium on Aug. 5 and Aug. 9. There will also be a game at Deland’s Conrad Park on Aug. 6.

FLOWER POWER Showing school pride Have you completed a course or graduated from Lake-Sumter State College? If so, you should strongly consider joining the Lake-Sumter State College Alumni Association. Alumni associations provide volunteer opportunities such as promoting the school at college fairs, assisting with information sessions and assisting in fundraising efforts. So your efforts are helping current and future students. For more information, call Claudia Morris at 352.365.3539 or email Morris@lssc.edu.

The career of a local florist is blossoming. Bob Tucker, owner of Miss Daisy’s Flowers and Gifts in downtown Leesburg, earned the “Designer of the Year” award at a competition at the Florida State Florists Association’s annual convention in June. Bob and other competitors were provided freshcut flowers and tasked with completing three floral arrangements — a bridal bouquet, a boutonniere and a birthday arrangement — in 2.5 hours. “It’s an honor and a wonderful experience to be able to have won this competition and then be recognized by my peers,” says Bob, who achieved certification as a Florida state master designer in 2013. The competition was sponsored by BloomNet, an international floral wire

service. By winning, Bob received an all-expenses-paid scholarship for a design course at BloomNet’s Floriology Institute in Jacksonville. He will continue expanding his creative talents by working with award-winning floral designer Deborah De La Flor, who owns De La Flor Gardens in Cooper City.

CLERMONT HAS A NEW IDENTITY TEST YOUR KNOWLEDGE What national figure called the Dora Canal the “most beautiful half-mile of water in the world?” Visit lakeandsumterstyle.com to see if you answered correctly.

For years, Lake County’s largest city was known for being the “Gem in the Hills.” It’s logo celebrated its history as a booming citrus town. Now, Clermont is looking to future. The city’s new tagline, “Choice of Champions,” is a nod to the city’s increased dedication to fitness and wellness, as well as to Clermont becoming a top training destination for Olympic and college

athletes. The new logo features three multicolor C’s that are linked together to resemble the Olympic rings and a green arch under the city’s name to represent the area’s rolling landscape.

August 20 14

First things first // person of interest Movers and shakers

PAT BURKE OWNER OF HOOPS PAT BURKE’S TRAINING FACILITY RESIDES IN MOUNT DORA AGE: 40

CAREER HIGHLIGHT: I spent 12 years playing professional basketball and won six championships as a player overseas. I also played two seasons with the Phoenix Suns and one season with the Orlando Magic.

PHOTO: FRED LOPEZ

LIFE SINCE RETIREMENT: I retired at age 35 and eventually opened Hoops Pat Burke’s Training Facility in Mount Dora. My wife, Peyton, is from Mount Dora. This is where we’d spend the offseason when I was playing professionally because we both love it here. SCORING POINTS WITH YOUTH: At my training facility, I do more than help kids reach the next level in their basketball game. I offer Hoops Life, a 12-week program with specialized curriculum to help kids develop life skills through basketball. Hoops Life boosts their self-confidence and helps them learn self-awareness, leadership skills and effective communication. I make them better people; basketball is just a vehicle to

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achieve that. Hoops Life is also offered at the Clermont Arts and Recreation Center. WORST ADVICE: When I was 16, my high school basketball coach said he never wanted to see me dribble a ball. Putting limitations on athletes can be a big blow to their development. GUILTY PLEASURE: Avoiding exercise. I haven’t merely taken a break from exercise since retiring. It has become a way of life. I have 10 pairs of pants hanging on my elliptical machine. I need to exercise more. PET PEEVE: I hate when people block doorways. I guess it is the panic aspect of getting in and out of somewhere. FAVORITE JUNK FOOD: Pizza. At any given time there are three pizza boxes in my refrigerator. HOW YOU MET YOUR WIFE: In 1993 while at Auburn, my college roommate’s

girlfriend was having people over at her apartment. During the party, my basketball teammates asked me if I was talking to any of the girls, and I told them I’d talk to the next girl to walk through the door. Peyton walked in and we started talking. We dated from that point on and married five years later. MUSIC YOU’D TAKE ON A DESERTED ISLAND: Any Michael Jackson album. I guess I could learn to moonwalk on sand.

FUN FACTS: Pat played college basketball at Auburn University from 1993-97. When he signed with the Orlando Magic in 2002, he became the first NBA player to have been born in Ireland.

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I LOVE MUSIC and began playing in the Tavares Middle School band in sixth grade. I started out playing the oboe but switched to the clarinet. I love the clarinet because it is a beautiful-sounding musical instrument. I was also part of the school’s jazz band in seventh and eighth grade and played the baritone and saxophone.

ANOTHER PASSION OF MINE IN MUSIC is playing the piano. I began playing at age 4 and started taking lessons as a sixth-grader. I play everything from rock and gospel to jazz and classical music. My latest instrument is the bass guitar, which I began playing in October 2013.

NEXT YEAR, I WILL SERVE AS LIEUTENANT of the Tavares High School band’s clarinet section.

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MY FAVORITE MOVIES are anything to do with superheroes. I’m also a big fan of the “Star Wars” and “Back to the Future” series. I ALSO ENJOY WATCHING “Teenage Mutant Ninja Turtles” on Nickelodeon. MY ADVICE FOR YOUNGER STUDENTS is to strive for perfection and never give up. You may stumble or fail along the way, but failure is part of life. Never lose sight of the big picture. MY ROLE MODELS IN LIFE are my parents. They have high expectations and because of them, I try my best in everything I do.

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I ENJOY TAKING CHALLENGING CLASSES because they make me work harder and pay more attention to my teachers. As a ninthgrader, I took an advanced placement course in human geography, as well as honors classes in English 1 and earth space science. In my sophomore year, I will be taking an advanced placement course in world history and honors classes in English 2 and biology.

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“Men no longer need to suffer from frequent urination because they are getting older,” says Dr. James Young, a down-toearth urologist with thirty-two years of experience in treating men with prostate problems in Lake Countyv. Although the cause of these symptoms is most likely an enlarging prostate (BPH), a normal part of the aging process in men, treatment options are more numerous and less invasive than those offered to our fathers and grandfathers. Years ago there were two options for treating an enlarged prostate: surgical excision via an open operation (knife) or much more commonly by performing a transurethral resection of the prostate (TURP), commonly referred to as a “roto-rooter” by patients and physicians. Both required hospitalization as well as major anesthesia and could be fraught with complications such as bleeding, infection, loss of bladder control and even death. “In my career I have performed over 3,000 TURPs; however, I no longer perform any,” says Dr. Young. “There are presently too many excellent alternatives to consider a hospital operation for the vast majority of patients with BPH.” “When I see a new patient I perform a physical examination and properly evaluate the patient’s symptoms, thus diagnosing the underlying problem(s),” he says. “Next, I describe to the patient what’s normal and then explain what is abnormal with him. Lastly, I teach him his treatment options. If I’ve done a good job of teaching, he will select the correct option for himself.” While prescribing medications for BPH can be done by primary care physicians, only urologists are trained to thoroughly

evaluate the bladder and prostate (including ruling out prostate cancer), as well as providing extremely effective minimally invasive, office-based therapies as alternatives to lifelong medical therapy. One such option is Prostiva-RF Therapy, a procedure performed by Dr. Young in his office under local anesthesia that usually takes less than thirty minutes. Prostiva utilizes low level radiofrequency energy to ablate (destroy) the obstructing component of the enlarged prostate. “I am very happy with the results I have achieved for my patients using Prostiva-RF Therapy,” says Dr. Young, who has successfully treated more than 2,200 patients with this procedure. “Medtronic is a $13 billion-a-year, publicly traded corporation that perfected the technology for Prostiva and produces the necessary hardware. Recently, Medtronic produced an educational DVD for international distribution to inform patients and physicians worldwide regarding the benefits of Prostiva therapy. Seven of the eight patients featured on the DVD are my patients. I am very proud Medtronic selected my practice to feature the benefits of Prostiva-RF Therapy. However it is sort of a bad news/good news thing. The bad news is neither my patients nor myself received a penny for our participation. The good news is Medtronic gave us all the DVD’s we want, so if anyone wants one all he needs to do is drop by my office at 801 Northshore Drive in Eustis, and we will give him one!” And with an office staff with nearly as much experience as the doctor, (many have worked with Dr. Young more than twenty

years) you don’t spend a great deal of time waiting to see him. “We pride ourselves in being timely in seeing our patients. We respect our patient’s time as much as we do our own,” adds Dr. Young. “Patients appreciate this; many of our patients tell me I have the best office staff on the planet. I consider that a huge compliment.” So if you are getting up at night and can’t get back to sleep because you are thinking about what may be wrong with you, it’s time to check in with Dr. Young and have him check you out. “Many men accept frequent bladder urges as part of aging. And while it is part of the aging process, it’s not like death and taxes. There is something you can do about it,” he says.

JAMES W. YOUNG III, M.D. Board Certified Urologist Practicing in Lake County for over 32 years with extensive experience in evaluation and management of prostate problems. For more information, contact

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Dr. Rogers is a native Floridian. He is a graduate of Emory University, and completed his dental and medical degrees from the University of Florida. He trained in surgery at Shands Hospital at the University of Florida, and completed his plastic surgical training at Tulane University and Ochsner Clinic in New Orleans. Dr. Rogers is a member of the American Society of Aesthetic Plastic Surgery, and has performed Cosmetic and Reconstructive Procedures in Ocala for over twenty years. He is one of the most experienced surgeons in Central Florida.

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Dr. Ahumada specializes in cosmetic and plastic surgery. He is trained in the latest plastic surgical techniques of the face, eyelids, breast and body with emphasis on minimal scarring. This includes non surgical (ﬁllers,botox,fat grafts,sclerotherapy) and surgical procedures (facelift, eyelids, nose, breast,tummy tucks,liposuction). He graduated from Harvard with a degree in biochemistry and completed medical school at the University of Miami. He was awarded many honors while completing Plastic Surgery training at the University of Alabama at Birmingham and has authored and co-authored papers in plastic surgery. He prefers a personal approach to his patients and will listen to your concerns when suggesting procedures. Dr Ahumada’s family is from South America; in addition to English he is also ﬂuent in Spanish and has an international clientele. He is married and father to three girls; when not seeing patients he enjoys time with his family.

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SUMMER 2014 4 //// THIS QUARTERLY PUBLICATION IS A SERVICE OF

The icewalk cometh

Help your heart while beneﬁtting four-footed friends

Hearts big enough to share

Mission trip changes lives — of impoverished children and ice team members

3 way tie Vision of compassionate care blossoms

contents FEATURING

10 :

big hearts Ice team members knew the mission to Nicaragua would forever change them, but they couldn’t foresee how deeply they’d be aﬀected.

ice walk 2014 Popular fundraising event has new wrinkles. This year you can walk with your pet.

3-way tie 8:

DEPARTMENTS

3 : from the heart A personal message from Dr. Asad Qamar

4 : new faces Our patients speak from the heart

5 : nice to know Meet the people who are at the heart of ice

15 : on ice Passion and procedures produce pleased patients

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innovation. compassion. excellence.

Life is about choices, especially when we need medical care. That’s the philosophy behind ice’s three-pronged approach to wellness.

from the heart

Our heart’s in all the right places. In this issue of IMPULSE we find our hearts reaching out to those in our own community as well as to those in a community over a thousand miles away. Our goal at the Institute of Cardiovascular Excellence has always been to help as many people as we can by spreading the messages of good health practices as well as providing treatment to those who are in immediate need. For friends and family close to home, we are announcing ICE WALK, 2014. It’s our third ICE WALK event with more fun and participating vendors than ever before. Plus, this year, we are donating proceeds to our friends at the Marion County Humane Society. In keeping with the focus on our four-legged friends, this year’s ICE WALK participants will be encouraged to share their walk with their four-legged buddies—as long as they’re wellmannered and on a leash, of course. Taking the dog for a walk means you’re out there walking, too. And what better way to do something good for your heart than to share the experience and the health benefits with that furryfaced friend that shares your heart. Speaking of friends, this past April, a team of Institute volunteers made almost 500 new ones on a mission trip to Nicaragua. We sent out an e-mail asking for volunteers and our staff responded overwhelmingly. In a coordinated effort through Honoring the Father Ministries, our Institute team spent three days in Nicaragua, administering medical exams and treatments to families in need. After speaking with our team members, it is clear that the experience undoubtedly did more for their hearts than it did for those of our new friends in that far off country. I am proud of the work we do at the Institute of Cardiovascular Excellence. I am even prouder of the special men and women on our staff who, every day, find it in their hearts to share their talents and their time with people far and wide. From our homes here in Ocala to the homes of families in far away places like Nicaragua, I know our hearts are in the right places.

I am so proud of the special men and women on our staﬀ who share their time and talents with people in places far and wide.

Asad U. Qamar, MD FACC, FCCP, FSGC, FACP, FSCAI Cardiologist

ocalaice.com // 3

new faces

Welcome George W. Gilbert, M.D. Down-to-Earth doctor with a worldwide perspective joins the Institute of Cardiovascular Excellence

George W. Gilbert, M.D. came to a career in medicine along a path fraught with twists and turns not typical for most of today’s practicing physicians. For one thing, he put off his pursuit of an M.D. degree for ten years while he worked construction in Florida. “I was a roofer in the Florida heat. Needless to say, I thought there ought to be a better way and I’d always been interested in medicine as a career. The company I worked for knew that and was behind me 100%. I wouldn’t be here today if it weren’t for their support.” Fast forward to medical school at the American University of the Caribbean where his studies were interrupted by an active volcano on the island of Montserrat. “Half an inch of ash covered the campus.” He relocated to St. Martin where a Category 5 hurricane devastated the island. “I took my daily shower from a hose.” He finally finished up his studies in Belize, located in Central America. “I wouldn’t trade my experiences for anything.” Dr. Gilbert topped off his world experience with seventeen months of clinical training in Ireland, before coming back to the United States to complete his residency in Ohio. Today, after several stints at practices in Florida— from Venice to Gainesville to Belleview—Dr. Gilbert adds his unique set of skills to the family at the Institute of Cardiovascular Excellence. “I believe I relate to my patients well. They can talk to me. I’m like the guy who paints their house or mows their lawn. A lot of them tell me—You’re not just my doctor you’re somebody I can talk to. I’m proud of that.” When asked if he has a particular philosophy about patient treatment, Dr. Gilbert says, “I imagine they’re a family member. They’ve come to me for help and I treat them exactly the way I’d want my mother or my wife to be treated.”

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innovation. inn in no ova vattiion. on. compassion. on comp co mpas ss siio on n. excellence. exce ex ce ell llen nce ce.

nice to know

Brett Holt “It was a total surprise that snuck in the back door on me. I was in law enforcement, SWAT team, the whole bit. I had no idea. My son and I were hunting in a tree stand and the next thing I knew, I woke up and he was on top of me. He got me to the hospital and they said I’d had a heart attack some time previously and I needed to see a specialist. Dr. Qamar was the one I chose. First time I went to see him, I came home and told my wife—this is my doctor. That was ten years ago now. I’m a cardiac death survivor and every day is a blessing. Dr. Qamar is keeping me alive, doing what has to be done to keep me moving. I have a pacemaker/deﬁbrillator. I’ve had six surgeries on my legs. A couple years ago they were purple and swollen. Today, they’re back to normal. All thanks to him. I’d tell anyone, this man is a caregiver. He’s unique. Best word I can use; he’s unique. Not just a doctor, but also a friend. He knows how I feel. I hug him every time I see him. I love him.”

“I died and woke up with my son on top of me.” — Brett Holt lt

ocalaice.com oc o ca allai aic ce e.c .co om m //// 5

Join us for ICE WALK, 2014! Saturday, November 8. Walk begins at 9:00 A.M. (with registration at 8:00 A.M.) at The Institute of Cardiovascular Excellence. Proceeds to beneﬁt the Marion County Humane Society.

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innovation. compassion. excellence.

ur third ICE WALK is on the calendar for Saturday morning, November 8! Start getting in walking trim now. It’s never too late to put some miles under your feet and the walking will do you and your heart a world of good. The walk begins at 9:00 A.M. with registration at 8:00 A.M. and will begin and end at the Institute of Cardiovascular Excellence parking lot. Watch for opportunities to register even earlier on our website. This year, all donations will go to help the Humane Society of Marion County continue its good works on behalf of our four-footed friends. The Humane Society of Marion County is a non-profit, no-kill shelter dedicated to the care and protection of animals in Marion County. Its very survival depends upon donations of money and time from animal lovers just like you! All monies go directly to help the animals with much needed medical care, food and facilities upkeep. We are encouraging participants in this year’s ICE WALK to please make a donation when they register for the walk. (There is no fee to register for the ICE WALK.) We are also urging our walkers—for the first time ever—to bring along their own four-legged fur face to walk right alongside them. Pets must be well mannered around other dogs and people and of course, will be required to wear a collar and leash. The ICE WALK is restricted to sidewalks so, no worries about traffic. There will be water available before and after the walk and catered food ready at the end of it. Expect to spend a Saturday full of lots of fun and companionship that will do you, your heart and your community a world of good!

Why is walking so popular? For one thing, almost everyone can do it. For another, the only equipment you need is a good pair of shoes. And finally, the simple act of walking piles benefit upon benefit, crossing all population demographics, age groups and health categories. How can you not walk? While not a cure-all for the ills of the world, walking can certainly keep a lot of health issues at bay. You walk every day anyway. Add a bit more focus and inject a little fun and you’ve joined the largest segment of the exercising population on the planet. According to the CDC, more than 145 million American adults—62% of the population—took at least one 10-minute or longer walk per week in 2010. That’s a 6% increase since 2005. The American Heart Association tells us that at least thirty minutes a day of walking and/or other moderate exercise will:

Walk Right As with everything else, there is a right way to walk to derive the most benefit from the time you spend on your feet. To transform your everyday stroll into a “fitness stride” the Mayo Clinic Staff recommends that you maintain good posture: • Keep your head up. Look forward, not at the ground. • Relax your neck, shoulders and back. • Swing your arms freely with a slight bend at the elbows. A little pumping with your arms is OK. • Tighten your stomach muscles and keep your back straight, not arched forward or backward. • Walk smoothly, rolling your foot from heel to toe.

• Reduce the risk of coronary heart disease • Improve blood pressure and blood sugar levels • Improve blood lipid proﬁle • Maintain body weight and lower the risk of obesity • Enhance mental wellbeing • Reduce the risk of osteoporosis • Reduce the risk of breast and colon cancer • Reduce the risk of noninsulin dependent (type 2) diabetes.

ocalaice.com ocalaice com // 7

A threeway tie for excellence The Institute of Cardiovascular Excellence shares its vision with two additional family members.

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innovation. compassion. excellence.

When Dr. Asad Qamar saw his dreams of a diﬀerent kind of clinic take shape in Ocala, he couldn’t have known then just what that shape might resemble. But as patients responded to his compassionate approach to treatment and the medical community began to embrace his vision, it was inevitable that The Institute of Cardiovascular Excellence would grow. Today, what began as a cardiovascular practice has blossomed into a family of treatment options….

The Institute of Cardiovascular Excellence

The Institute of Medical Excellence

The Limbstitute Comprehensive

Every year, The Institute adds to its reputation as one of the finest cardiovascular resources in the entire Southeast. Licensed as a Level II Office Surgery Center by the Board of Medicine at the Florida Department of Health, The Institute maintains its equipment and technology to a constant state of state-of-the-art. Even the patient beds represent the latest developments in the field, with designs and adjustments that help Institute lab techs perform their procedures more efficiently while keeping patients as comfortable as possible. But beyond the equipment and the technology, it is the patient-centered philosophy at the core of Dr. Qamar’s vision that truly differentiates The Institute of Cardiovascular Excellence from every other medical practice. The Institute calls it ICE for short. Innovation. Compassion. Excellence. The difference it makes is a profound one. Every staff member, from physician to receptionist, has adopted Dr. Qamar’s vision as his or her own. As a result, patients receive a standard of personalized, compassionate care that elevates their treatment experience to one so comfortable many have compared it to a visit with an old friend.

Dr. Qamar has always been convinced that his unique patient treatment philosophy is applicable to every medical discipline. The first addition to The Institute family to test that conviction was The Institute of Medical Excellence (IME). IME is a primary care practice—family care that serves as a first line of defense for patients in need of regular checkups and medical services; everything ranging from common bumps and bruises to more serious ailments and illnesses. Just as The Institute of Cardiovascular Excellence maintains its equipment and medical technologies on the leading edge of current developments, the Institute of Medical Excellence does the same. IME personnel also reflect the same Ice standards of excellence. Family care specialists and internists at every location lead staffs of healthcare professionals chosen for their skills as well as their demonstrated ability to carry forward the ICE standard of treatment. As a bonus for IME patients, Dr. Qamar maintains a regular schedule of rounds at each location, supplementing every clinic’s diagnostic and treatment choices with the finest cardiovascular resources in the state.

The Limbstitute is the newest addition to the Institute of Cardiovascular Excellence family and adds the highly specialized discipline of maintaining vein health to the Institute’s growing spectrum of patient care. “Save a limb. Save a life.” It’s a prescription written daily inside the Center’s 4,000 square feet of designated examination rooms, labs, testing and treatment facilities. Medical professionals at The Limbstitute form a collective team dedicated to a singular goal: treating venous diseases and abnormalities to improve limb health and even save a limb in danger of amputation. In the past, patients in danger of losing a limb traditionally have had to shuttle between various doctors, diﬀerent specialists in separate facilities—a cardiologist certainly, a medical internist, phlebologist, podiatrist and if need be, specialists in infectious disease and wound care. Today, The Limbstitute provides a better way. Now all of the tests and treatments and physicians necessary to intervene and reverse the eﬀects of venous disease are on the same page— and under the same roof.

Vein Care and Limb Salvage

ocalaice.com // 9

Hearts big enough to share This past April, a group of excited, nervous members of The Institute of Cardiovascular Excellence—fourteen in all— boarded an airplane and embarked upon an adventure that would change every one of their lives forever.

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innovation. compassion. excellence.

n a joint venture with Honoring the Father Ministries, people from The Institute flew to Nicaragua to bring much needed medical help to several areas in one of Central America’s poorest countries. The climate was incredibly hot. The traveling was by bus along roads crowded with cars, bicycles, people and animals. The mission was to bring medical help to several areas in the Pacific Lowlands area of the country. And in three days the weary participants were able to bring aid and comfort to almost five hundred people. In every location that the ministry set up operations, the conditions were primitive. No beds or exam tables, only the equipment and medicines the teams brought with them. Sheets were hung to create separate exam areas. Patients, from children to the elderly, waited quietly in the stifling heat to be seen. Once a medical assistant took down their information, noted their symptoms and ran vitals, the patients would see one of the physicians for a more in-depth examination. At the end of the mission, when the medicines had all been dispensed and patients and medical staff parted company— often accompanied by tears and heartfelt good-byes—the real beneficiaries of the trip were the staff from the Institute. Each of them came away with a unique set of impressions and lessons learned. And to a person, they are ready to go back again, as soon as arrangements can be made for trip number two.

Mary’s Story Mary Moreno, a registered Medical Assistant for Dr. Qamar, checked her email late one night after work to find a message from Institute Administrator and CFO, K.C. It mentioned an exciting opportunity to take part in a mission trip to Nicaragua. “I was probably the first reply she got back,” says Mary. “My whole family is from Nicaragua. I am the first generation to be born here and I had never even seen the country where my family came from. I couldn’t believe it. It was an amazing opportunity.

“I was a little fearful. I had never been out of Florida before and I was terriﬁed to get out of my comfort zone. I worried that I might get sick. I worried about the plane ride. But once there, I got over all that in a hurry. My job was to work alongside Sheila, our Physician’s Assistant, as her translator. It was overwhelming and intense at times, but we didn’t want to turn anyone away. The hardest thing was not being able to do more for these people. We had none of the equipment we have in the States and Sheila would get emotional because of what she couldn’t do. We

were able to help a lot of people with some general care. We prescribed medications they couldn’t get or aﬀord. Like ibuprofen or anti-parasitics. Because of the living conditions there, they have a lot of problems we don’t see here in Florida. “The people, even in the conditions they were living in, sometimes with not even enough to eat, they would open their arms to us and be so sweet. Just the strength you could see in the eyes of these people. I will never forget that. And I will be going back. Next trip. Next year. I will be there.”

“The people, even in the conditions they were living in, sometimes with not even enough to eat, they would open their arms to us and be so sweet.”

ocalaice.com // 11

K.C.’s Story K.C. is the Administator and CFO of The Institute of Cardiovascular Excellence and a driving force behind the trip to Nicaragua. “I can only describe it as divine intervention in a way. I have always had a passion to give back, to do missionary work and when Brock approached me with the idea, it was something I knew I had to do. His pastor from Honoring the Father Ministry came and spoke to me about it. They had never done a medical mission trip and wondered if The Institute would be interested. I asked Dr. Qamar and of course, that was all it took. I sent out an email to our staﬀ. We had no trouble at all getting volunteers.”

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Was she surprised by any of the things she saw there? “Not really. I knew we were going to a third world country. Outside the airport the buses with bags piled on top, the homeless people and panhandlers in the streets. Little kids who had to fend for themselves. It was sad but not so unexpected. “My job, when we got to our destinations was to organize the medical mission. Imagine going into a building with just four walls and some chairs. No rooms. Nothing. We put bed sheets around tables to make exam rooms. We had a pharmacist and I along with others on my team helped him out. He ﬁlled prescriptions right there. I have to say, the teamwork between everyone was phenomenal.

innovation. compassion. excellence.

Everyone worked so well together. We laughed. We prayed. We cried. “The people were what I will always take away from this trip. They were so patient, so grateful, so polite. It was 99 to 100 degrees, with no A/C or anything and they waited quietly to be seen. Even their children were quiet. I was very touched by that. The entire trip touched me deeply. To work for a boss like Dr. Qamar who encourages us in these ventures. To work with such extraordinary people like we have at ICE. So many things could have gone wrong but they didn’t. Everything just fell into place. I said it before; to me, it was very clear that God had His hand in this. It was deﬁnitely Divine Intervention at work with us in Nicaragua.”

Sheila’s Story Sheila DePaolo is Dr. Qamar’s Physician Assistant and headed the medical team the Institute sent to Nicaragua. “I was a little nervous, but I had a strong desire to go. I knew that the trip was going to change my life and my outlook for the better. “Right oﬀ the plane and after we got through security they loaded us on a bus. We had an hour or two to our hotel so I got to see a lot. How the houses piled up next to one another, the bars on the doors and windows. People in the road trying to sell things. No traﬃc rules—biggest vehicle wins.

“When we set up at our locations, I worked in a group with three other doctors. We would each pull in a patient, get symptoms, diagnose as best we could, prescribe medications. We saw all ages from infants to elderly people in their 90’s. All the while, you want to take what time you can with them to pass on your positivity, that you care. The language barrier was diﬃcult, but thank goodness I had Mary with me. Next time I go back, I’m hoping to have learned enough Spanish so I can communicate. “By far the hardest thing for me was not being able to do all I needed to do. We come from America with all our abilities. Especially working for Dr.

Qamar who keeps up to date with all the latest equipment. And yet, I had a young patient with blood in his stool. All I could tell him was to go to the hospital but I knew he probably wouldn’t. It would mean money out of his pocket. I had another patient, an elderly person who presented with angina. I knew she had coronary artery disease and needed active treatment. I couldn’t really help her. “I would say, all of us who went came back changed. For me, daily stresses I used to have are nothing now. I’m not so stressed about things I can’t control. I know I’m blessed and it is humbling. I pray that I can keep that humbleness.”

ocalaice.com // 13

Brock’s Story Brock Kreienbrink is a Cath Lab Registered Nurse and the original initiator of the mission trip to Nicaragua. “God placed it on my heart to talk to K.C. about doing a medical mission trip and one day I just walked into her office and asked her. That’s really how it all began. I got into medicine specifically so I could give back through a medical ministry and this was my first one. Honoring the Father, our partners on the trip, is a ministry that I am very familiar with. When I talked with them about my feelings about a medical mission, they

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were very supportive, even though they had never conducted a medical ministry before either. “The Institute and Dr. Qamar stepped up and my fellow employees volunteered and before I knew it we were on an airplane bound for Nicaragua. The country is just so beautiful and the people so wonderful. I have been to other third world countries, so I didn’t experience the “shell shock” some of my colleagues did. But it is deﬁnitely something I think every American should experience at least once. “We set up in churches in the villages we visited. Little electricity,

innovation. compassion. excellence.

enough for some fans. I worked triage, doing preliminary workups and assisted physicians where I could. All the while, the people were so kind and so appreciative of every little thing. We saw quite a bit of malnutrition while we were there. Hypertension was very common. “Next time we go—and I am absolutely going—we’ll be better prepared. I appreciate so much now; relationships, simpler things, hanging out with friends. I don’t think so much about material things. In fact I tell people, when I got back from our trip I felt like a millionaire, I really did.”

on ice

DEPARTMENT SPOTLIGHT

imaging Julie Green is a Certiﬁed Nuclear Medicine Technologist and the Imaging Director of the Imaging Department at The Institute of Cardiovascular Excellence—and she loves her job. “I’m passionate about my job. I love waking up every day and I look forward to coming to work. ICE has done that for me….We perform various procedures to help us get a picture of a patient’s circulation. We inject radioactive isotopes into the blood stream and then take scans to see how the blood ﬂow is. If there are any blockages and where the blockages are Dr. Qamar makes sure we have all of the latest equipment to do our job; nuclear camera and PET CT camera, a dedicated CAT scanner. It’s pretty technical and it can get overwhelming for a patient, but we’re all pretty fun and we lke to joke with our patients. If they were nervous when they came, they leave wondering

L - R: Alessandro Dell’Armi, Julie Green, and Brian Murry

what they were ever worried about….Here’s my department and Dr. Qamar in a nutshell: We use a contrast agent here called Lexiscan. It’s newer and more expensive. But it’s the best for our patients; fewer to no side eﬀects. I’ve been to other image centers and they don’t even know about Lexiscan. Or, they do but they don’t use it because they want to save money. Here, we are all about what is best for the patient. That’s why I recommend us to my friends, my family, and why I am so proud to work for a doctor like Dr. Qamar.”

“Our department is the best. If I sound passionate about it, it’s because I am.” — Julie Green

ocalaice.com // 15

Remember when Mom used ice to make it all better? As adults, our health issues may be more complex, but the answer is still

put ice on it.

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innovation. compassion. excellence.

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Our 4TH ANNUAL HOT ISSUE is

RED HOT. August is heating up! We took to the sizzling streets to bring you what’s hot on the local scene. From meals to wheels, we’ve got you covered on what you need to know. So, now might be the time to turn up the AC; it’s guaranteed to be a scorcher.

STORY: GARY CORSAIR, JAMES COMBS+SHEMIR WILES PHOTOS: FRED LOPEZ, MATTHEW GAULIN, JAMES COMBS, SHEMIR WILES+PROVIDED

August 20 14

HOTWHEELS Try to keep your cool as you read about these sizzling rides

Hybrids and gas-sipping matchbox cars that fit in the back of a pickup may be media darlings, but local car buyers have cooled on them. Around here, bigger is better when it comes to vehicles. Trucks and SUVs top our 2014 list of what’s hot. The hottest of the hot appears to be the Honda CR-V, which happens to be Edmunds.com’s “Top Rated” vehicle. “People love its height, because you can slide right in rather than squat down like in a sedan, or climb up like in a tall truck,” says Blount Honda sales manager Jay Rumeau. “We sell them new and used, and their resale value is ridiculously good.” According to Rumeau, his dealership in Leesburg sold 300 CR-Vs through June. Now that’s hot. In fact, the CR-V appears to be the best-selling vehicle in the area, based on figures dealerships provided to us. Riding in style continues to be hot, according to the guys and gals at Plaza Cadillac in Leesburg. “Without question, the Cadillac SRX has been our most popular vehicle in 2014,” says general manager Greg

OTHER HOT RIDES OF NOTE: DODGE RAM 1500

Yager. “People buy it because it is a cross between an SUV and sedan. It is a nice alternative to a full-size sedan and fits more easily inside a garage. It also has plenty of cargo room for golf bags, groceries and suitcases.” Plaza’s already sold more than 80 SRXs. “It is extremely popular among people

Chevrolet in Eustis. “This is a truck that sells itself. The 2014 model has an aggressive look, improved fuel economy and a technology package that is in the top of its class. The All-Star edition of this truck has accounted for 80 percent of our truck sales. It has features such as remote start, rear-vision camera, aluminum

ages 45 to 65,” Yager says. Middle-class drivers are also buying pickups. Then again, people from 18 to 81 all seem to be. “The 2014 Chevrolet Silverado has been our hottest-selling vehicle this year,” says Chip Gannaway, owner of Vann Gannaway

wheels and a power driver seat to really enhance the he look and driving experience.”” Vann Gannaway sold d 81 Silverados through June. ne. So there you have it, an SUV is the hottest thing ing on wheels. But trucks ks are definitely producingg some heat, as well.

BIGGER MAY BE BETTER … OR HOTTER, BUT

SMALL CARS AREN’T COMPLETELY IN THE DEEP FREEZE

Toyota Camry is still bringing the heat. “People are researching before buying automobiles and realize the Toyota Camry leads in fuel economy and crash-test ratings,” says Mike Thompson, product specialist of Toyota of Clermont.

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“It comes with seemingly everything: navigation, leather seats, a sunroof and a rear backup camera,” says Tim Moore, general manager of Advantage Chrysler Dodge Jeep.

CHEVY EQUINOX “It is a favorite among residents of The Villages who are in the 50-60 age range. They like it because it is a midsize SUV, so it’s not too big or too small,” says J.R. Rauner, general manager at Bill Bryan Kia .

FORD ESCAPE Buyers love the multitude of options.

KIA SOUL “The Kia Soul has been our best bes seller this year andd is especially popular among retirees, rees, who really erior and cargo enjoy the roomy interior we, general sales space,” says Jon Lowe, manager at George Nahas Chevrolet.

RED HOT. more

HOTWHEELS

IT’S A BIG WHEEL … IT’S A GO-CART.

NO, IT’S A RECUMBENT TRIKE! Recumbent trikes are becoming increasingly popular in Central Florida. Ride the Withlacoochee Trail between Inverness and Floral City and you’ll see more recumbent trikes than cruisers and road bikes. Their appeal is simple: You can lean back in the comfort of a bucket seat while avoiding the typical saddle soreness from a small bike seat. And because the trikes sit low to the ground and have the stability of three wheels, any balance issues you may have become a non-factor.

CRAZY FOR

CARTS

There was a time in the not-too-distant past when The Villages was the only place you’d see golf carts on public streets. That’s no longer the case. Rather than jump in his faithful automobile, Fruitland Park resident Jayson Nobles uses his electric golf cart to make short-distance trips to Wal-Mart and convenience stores. Fruitland Park is not the only town to give the green light to golf cart travel. Last December, city commissioners approved the use of golf carts on city-owned and maintained streets in downtown Leesburg. In addition, Tavares allows golf carts on city roads with a speed limit of 35 5 mph m or less. For convenience, the city has four electric charging chargin stations downtown. In neither Leesburg nor Tavares are golf carts allowed to cross U.S. Highway 441. must be 14 or older in Fruitland Park, 16 or Golf cart drivers m older in Tavares and 18 1 and older in Leesburg. “Avoiding heavy traffi tra c, saving gas and being outdoors makes traveling in golf carts lots lo of fun,” Jayson says.

LONGBOARDING

ON A ROLL

If Barry Tilman has his way, Lake County will become the state’s premier destination for longboarding races. “Lake County has one big advantage over other areas in Florida — hills,” said Tilman, who organizes longboard races. Barry is a resident of Pinellas County and founder of the Ian Tilman Foundation, which promotes skating safety. He conducts two sanctioned longboarding events in Clermont each year. The first is a 5K and 10K distance push race in April at Lake Louisa State Park. The second, at Clermont’s Hancock Trail in December, is a downhill slalom race where competitors reach speeds up to 40 mph. “These two events draw longboarders from Miami, Jacksonville, Tampa and Daytona Beach,” Barry says. “Once they visit here and see how ideal the area is for longboarding, they come back.” Longboards have longer decks and wider wheels than skateboards and are more stable at higher speeds. According to Barry, longboarding has exploded in popularity since 2005. Many college students ride longboards around campus, while others enjoy the thrill of going downhill at fast speeds. “Some skaters attach a GoPro camera to their helmet and record their ride,” he says. “Then, they post the videos on YouTube.” Of course, skating does not come without potential danger. In 2005, Barry’s son, Ian, was killed at age 28 in a skateboarding accident. As a result, Barry launched the Ian Tilman Foundation to educate skateboarders and longboarders alike about the importance of wearing helmets. “We’ve provided 5,000 helmets, so I’m convinced we’ve been able to save lives,” says Barry, who works closely with members of the Lake County Tourism Development Council to bring races to Clermont.

“So far fa in 2014, customers have loved the

HARLEY DAVIDSON STREET GLIDE.

The paint job is incredib incredible, and the redesigned Batwing fairing reduces wind Also, the saddlebags can be opened with one hand.” buffering by 20 percent. A — MANNY PENA, CUSTOMER RELATIONS OF GATOR HARLEY-DAVIDSON IN LEESBURG

August 20 14

GRUBON!

Whether a restaurant is an old mainstay or a new establishment, if it’s hot, it’s hot — period. Check out these local dining locales that have foodies clamoring for more.

MINNEOLA

DONUT KING WILDWOOD

MIZ KATHI’S SOUTHERN SWEETERY Most locals know Cotillion Southern Café in Wildwood is the place to go for true, down-home Southern cuisine. Therefore, it’s no surprise that people are also flocking to Kathi Vincent’s newest venture, Miz Kathi’s Southern Sweetery. Two doors down from the Cotillion in the old Hollywood Cafe building on U.S. Highway 301, this eatery offers everything that’s sweet about the South. “We have a light menu and an assortment of baked goodies and desserts that people have come to love from Cotillion,” says Kathi. “For lunch, you can enjoy our famous chicken salad or a hot ham sandwich made with our baked ham. We also have a turkey, bacon and avocado sandwich and a Cuban made with our ham and pulled pork. We bake homemade

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quiches and offer a cold and hot soup of the day. We just have a few items right now, but we plan to expand once things pick up.” Kathi says she opened the Sweetery as a way to redirect Cotillion’s traffic. “We wanted to take stress off the restaurant and give people a place where they could buy cake or little gifts after enjoying a nice lunch next door. The Sweetery has become a great place for people to wait for their reservation or enjoy a cup of coffee with a friend,” she says. “You can also buy aprons, signs, salad dressing mixes and syrups to take home, or you can even host a private event. Opening the Sweetery has allowed me to better serve my customers’ needs and so far, the response has been amazing.”

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People go nuts for donuts at Donut King in Minneola. Glazed, jellied, sour cream, chocolate … when entering the store, you could easy feel overwhelmed by choices. But have one taste of a Donut King donut and you might find yourself trying every flavor at once. What’s the secret to their deliciousness? “We make our donuts fresh every day,” says manager Bobbi Biggs. “We don’t have them shipped in from someplace else. You can literally stand here and watch us fry you a donut from scratch.” Thousands of baked goods leave the Donut King kitchen each day, which is understandable since they are open 24 hours a day. Bobbi says there are times she works 13-hour shifts to make sure all their orders are filled, but in the end, it’s worth it. “We have people who come from Orlando to buy

our donuts,” Bobbi says. “They have to pass at least five Dunkin Donuts to get here, but they want us and that’s well worth all the time and effort we give to Donut King.” Aside from its bevy of sweets, Donut King also serves authentic Cajun cuisine. “The owners are originally from New Orleans and that is the type of food they like to eat, so we serve it,” says Bobbi. “We have jambalaya, gumbo and po boys. We also offer breakfast and healthier lunch options, such as wraps and salads.” But if calories aren’t an issue, the Signature Donut Burger is a must-try. This massive gastronomic feat is a half-pound burger that is topped with all the traditional fixings. It is then sandwiched between two delectable glazed donuts. Some may call it a heart attack on a plate but many call it delicious. “It’s pretty popular with a lot of people,” says Bobbi.

RED HOT. HOT BUNS

BURGERMANIA

Burgers are about as American as baseball and apple pie. And luckily for us who live in Lake and Sumter counties, we have a number of restaurants to choose from that are serving up delicious burgers that hit the spot.

CLERMONT

THE CROOKED SPOON GASTROPUB There’s nothing ordinary about the burgers at The Crooked Spoon Gastropub in Clermont, and that’s because chef and owner Steve Saelg was known for his interesting choice of ingredients. Such fearlessness is what helped him create a successful foodtruck business and subsequent restaurant. Menu staples include the Jackson’s Pickle Pepper Burger, the Cocoa and Coffee Crusted Burger, and the famous 420 Burger, which has been featured on The Cooking Channel’s “Eats Street.” It’s made with Florida Angus beef, served on a toasted brioche bun, and topped with Swiss cheese, honey mustard aioli, candied bacon, a fried onion ring and pineapple relish. THE VILLAGES

BLUE PLATE DELI If a good, old-fashioned, All-American cheeseburger is what you want, look no further than the Blue Plate Deli. It’s inside the Shell gas station on the corner of County Road 466A and Farner Place in The Villages and offers up 14 kinds of burgers. If you love the taste of crisp cheddar, try the Over the Edge, which comes with a grilled crunchy cheddar cheese skirt. Or maybe mac and cheese is your weakness, so try the Mac Attack — a classic comfort burger that’s topped with homemade mac and cheese. Lori Avery, who co-owns Blue Plate with Chef Don Hickey, alludes to three key elements that make their burgers hot. “We use quality meat that is fresh, never frozen. Then we season it with Chef Don’s secret seasoning. And lastly, all our burgers are made to order,” she says.

TAVARES

BUZZARD BEACH BAR & GRILL Casual is the name of the game at Buzzard Beach in Tavares, and the same goes for its classic no-frills half-pound cheeseburgers, a favorite among regulars. “I warn you. They are addictive,” says owner Jack Protzman. “I tell people all the time there are other items on the menu, but they always come back to the burger.” Why? Jack swears it’s a dynamic combination of secret seasonings, quality ground beef and minimal fuss while the burgers are sizzling on the chargrill. “We touch our burgers only twice: once to flip them and a second time to take them off the grill. We don’t press them and that keeps them juicy.” Their buns aren’t your typical store-bought brand. Jack buys his from Costanzo’s Bakery out of Buffalo, New York. “Theirs are more yeasty so you get a bun with more substance,” he says.

HOTHEADS Here’s whats getting area residents hot under the collar. The 3p.m. rainstorms.

Northern drivers during winter.

— TERRI PERREQULT

— BILL TAYLOR

I am 18 and homeless. There aren’t enough local programs to help the homeless.

As a teacher, I find students are apathetic and disrespectful.

Eustis cops. — KODIE SHERWOOD

— NATALIE TAYLOR

— MATT HAWKINS

The percentage of voters who fail to vote is very sad.

The crime. — TANJA JACKSON

There are not enough skate parks! — JANN MARCO

I miss the close proximity to shopping and movie theaters. — DON MOORE

— JOE QUINN

August 20 14

d GGRUBON! RUBON! part deux cup of coffee or breakfast for under $5? The restaurant recently received a makeover and debuted a new menu. Still, favorites remain, such as whole kernel stone-ground grits that Steve calls “the best in the world,” steel-cut Irish style oatmeal and andouille sausage that’s cooked to perfection. “Our café has become a community focal point and we’re very optimistic it will stay that way,” says Steve. THE VILLAGES

RICCIARDI’S ITALIAN TABLE FRUITLAND PARK

FRUITLAND PARK CAFÉ Picture a restaurant that serves as the town’s water cooler. That’s what you get when you step inside Fruitland Park Café. It’s a place where residents can get together and discuss the day’s news, local politics and everything in between. When Andrea Pewsey and Steve Fussell opened the café in 2008, they couldn’t guess how much of a mainstay their restaurant would become in the small community of Fruitland Park. Now, they can’t imagine it any other way. “When we opened, our goal was to celebrate the working-class people,” Steve says. “With a bad economy, we wanted to show them respect by offering high-quality food at a reasonable price.” And reasonable it has stayed over the years. Where else can you grab a 50-cent

Ricciardi’s opened to much fanfare in Brownwood Paddock Square, and five months later, people are still talking about the restaurant’s delicious Italian cuisine. “I know it’s cliché to say,” says Joe Liguori, who co-owns the restaurant with his father Michael and loyal business partner Douglas Maniscalco, “but we do everything made-to-order and we use only the finest ingredients. That is why people enjoy our food.” This neighborhood restaurant brings a little bit of Italy to The Villages. A quick scan of its lunch and dinner menus lets

you know the owners serve nothing but authentic dishes. “The menu is not strictly northern or southern Italian; it’s a mix,” says Joe. “We do chicken, veal and seafood. We do dishes that you wouldn’t find in most Italian restaurants around here like our Frutti di Mare Salad or Cavatelli Calabrese.” Quite often, Joe says, people rave about how the food reminds them of their childhood, while others are excited to try something different. But even with a good, solid menu, Ricciardi’s never takes the power of phenomenal service for granted. “You can have great food but if you have horrible service, people will most likely not come back,” Joe says. “However, if you have mediocre food but excellent service, people will come back. So, it’s half food and half service. We want to create an exceptional experience for our patrons.” “People have been very supportive and we appreciate that,” he says. “But, we are always trying to get better. We’re learning as we go.”

LEESBURG

ICHIBAN CHINESE & JAPANESE BUFFET Who doesn’t love a good buffet? Since Ichiban made its debut a few months ago in the former Barnhill’s site by Lake Square Mall, crowds have packed the all-you-can-eat restaurant. On any given afternoon or evening, a line can be seen reaching out the door. Check out food review websites like Yelp and Tripadvisor and read a number of glowing reviews from satisfied customers. In addition to fresh food, good service and cleanliness, most people agree the biggest draw is Ichiban’s food selection. They offer rows of hot and cold food options. There is also fresh sushi served daily and a hibachi station for those who love the taste of Japanese teppanyaki cooking.

HOTHEADS

The county needs more things to do for children. There are plenty of activities for retirees but not so much for youth.

Highway 50 in Clermont is always under construction and way too congested. — EILEEN SCATES

Everyone tends to be in one another’s business. — JEREMY GRANGER

The county needs more career opportunities for young families who want to raise children here. — KELDA SENIOR

— FREDERICK WATKINS

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It is too hot in the summer and the summer is too long.

The lack of cool places to hang out — and I’m not talking about Starbucks.

— ARLENE GUESS

— AMELIA STARK

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RED HOT.

THE HOTTEST PEPPER IN THE WORLD:

There was a time only those e with celiac disease and non-celiac gluten sensitivity y ate gluten-free diets. Now, according to the Wall Streett Journal, nearly a third of Americans are giving gluten n the boot. And while the debate rages on whether going ing gluten-free is necessary for those who really don’t have e an intolerance, you can continue ue to get your gluten-free fill att these local restaurants.

CAROLINA REAPER SCOVILLE HEAT UNITS SOURCE: www.crazyhotseeds.com/top-10-worlds-hottest-peppers/

MOM & DAD’S ITALIAN RESTAURANT 304 S. U.S. Highway 441, Lady Lake Gluten-Free Features: Gluten-free menu, u, pizza, pasta, bread/buns, dessert

PIZZAMORE 622 N. Donnelly St., Mount Dora Gluten-Free Features: Pizza

CITY FIRE AMERICAN OVEN & BAR 1018 Canal St., The Villages Gluten-Free Features: Gluten-free menu, pasta, beer, dessert

HOWEY MARKET 101 S. Palm Ave., Howey-in-the-Hills

Gluten-Free Features: Sandwiches, wraps, beer

VITALITY BISTRO 301 N. Baker St., Mount Dora Gluten-Free Features: Gluten-free menu

TOSCANI’S DELI & PIZZERIA 8760 S.E. 165th Mulberry Lane, The Villages Gluten-Free n Free Features: Gluten-free menu, celiac-friendly, pizza

RED BRICKK PIZZA 2395 S. U.S. Highway 27, Clermont Gluten-Free Features: Glutenfree menu, pizza

AVOCA-DO! If you haven’t noticed, avocados are a hot food trend this year. From fast food to fine dining, restaurants big and small are chugging along on the avocado bandwagon — and probably making a hefty profit. But avocado being the latest food craze isn’t necessarily a bad thing. In fact, avocados cados have ha numerous rous health benefits. “They contain ontainn several vitamins and fiber and help protec protect ct against various diseases such and illnesses, su uch as cancer and stroke,” Alonso, says Jaime Alon nso, health coach for Total Nutrition and Therapeutics Theerapeutics in The Villages. reduce “They also red duce cholesterol and blood increasing sugar while inc creasing nutrient absorption. Eating avocados avocaados is also beneficial for antiaging, eye health,, brain function and bad breath.”

August 20 14

HOTDATES!

If you’re in hot pursuit of a special someone, you may want to consider one or more of the following dates. Going the extra mile may help you avoid being on the hot seat with your boyfriend or girlfriend.

HOTAIR BALLOONS

Are you headover-heels in love and ready to take your relationship to new heights? Consider popping that all-important question on a hot-air balloon ride. If she says “yes,” you will certainly be on Cloud 9! HOT AIR BALLOON TOURS (Howey-in-the Hills and Oxford)

352.243.7865 hotairballoontourscentralflorida.com

DOWNTOWN

MOUNT DORA: Discover New England-style charm in this quaint town, which attracts locals and tourists alike who enjoy beautiful parks, specialty shops, antique stores, cobblestone alleyways and several lovely restaurants. If you’re really in the mood for amoré, consider staying at one of the historic bed-andbreakfasts near the downtown area.

THEATER:

There’s nothing like a little drama on the first date. Taking your significant other to a local theater production is much more stimulating than meeting him or her at the local coffee shop, particularly if you’re both fascinated by theater arts. Be bold and try something different. BAY STREET PLAYERS AT THE HISTORIC STATE THEATRE 109 N. Bay St., Eustis 352.357.7777

SONNENTAG THEATRE AT THE ICE HOUSE 1100 N. Unser St., Mount Dora 352.383.4616

MOONLIGHT PLAYERS WAREHOUSE THEATER 732B W. Montrose St., Clermont 352.319.1116

MELON PATCH THEATRE 311 N. 13th St., Leesburg 352.787.3013

PHOTO: Powell Studio Architecture

HOTON THE HORIZON

We’re hot on the trail of some exciting venues that will soon be opening locally. Both may be so popular they become too hot to handle.

KRYSTAL You better watch out You better not indulge Those tiny hamburgers Will make your stomach bulge Krystal is coming to town Christmas arrives early for Lake County residents who love satisfying their mini-burger cravings at Krystal. Their longawaited wish came true when the popular restaurant chain announced it would open a location at 815 N. 14th St. in Leesburg. Construction is expected to be completed by late August. “The presence of Krystal has generated lots of excitement,” says

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CLERMONTBOATHOUSE

Robert Sargent, Leesburg’s public information officer. “This is not just another franchise coming in that has existing locations in the county; it’s a new entry into the county. Krystal has name recognition and a strong fan following.”

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Rowing makes waves in Lake County. The county’s first regatta — Leader of the Lake Regatta — will be held Nov. 8–9 on Lake Minneola. “Rowing is not just about power; it’s also about technique and being able to cut through the water with resistance and balance,” says Lake County Commissioner Sean Parks, a former rowing champion at Florida Institute of Technology. This will be the first of many regattas on Lake Minneola, thanks to the Lake County Rowing Association and the city of Clermont, which combined to acquire a grant to build a 5,000-square-foot boathouse. It will house 20 racing boats and feature two large launching docks, office space and bathrooms. Construction on the Clermont Boathouse is under way and is expected to be completed in late September.

HOTTUNES!

RED HOT. Because music strikes a chord with everyone, we’re hot on the trail of the local music scene. And we’ve found a lot that’s hot!

HOTBEATS

TOP

10 (AS OF PUBLICATION DATE)

1. RUDE

If you’re looking for the hottest spot to enjoy some local tunes, the MOUNT

MAGIC!

2. FANCY

DORA COFFEE HOUSE & BISTRO and THIRD & BAKER should be on your radar. Owned and operated by former “American Idol” contestant David Willis and his wife Olivia, these downtown venues feature open mic nights, jam sessions and live music. According to Willis, the original coffee house and bistro has become too small for his vision of a “community of artists through food, music and local artists of all kinds.” Therefore, once renovated, Third & Baker will take its place as a happening Southern gastropub, coffee shop, and music and arts venue.

ALSO, DON’T MISS… RUBY STREET GRILLE 221 E. Ruby St., Tavares

OLIVIA’S COFFEEHOUSE 108 N. Bay St., Eustis

WORLD OF BEER 2751 W. Torch Lake Drive Wildwood

SHAMROCK LOUNGE & PACKAGE 1120 W. North Blvd., Leesburg

Iggy Azalea Featuring Charli XCX HOT LOCAL MUSICIAN

CARLOS SOLIS: ALL THE RIGHT REASONS STORY: AARON KLINGERMAN PHOTO: COURTESY OF SOLISBRAVO.COM

You need only to meet Carlos Solis once to understand he is for real. Even as his group, the Solis/ Bravo Band, prepares to release its debut CD in October, Carlos remains humble. “I don’t want this to be about me,” Carlos says about this spotlight. “I want this to be about all of us. I want this to be about the music.” Carlos was born in Cuba in 1955 to wealthy parents, but you won’t find a trace of evidence he had a silver spoon in his hand. The Castro regime took everything his family had in 1959, and that may have something to do with it. The family immigrated to the United States in 1961 and settled in Miami. As his father worked three jobs to support the family, Carlos found his way into the street gangs of Little Havana, and, by his own admission, also into “some trouble.”

Things took a drastic turn for the better when his father handed him a guitar, which he had saved up for two years to buy for his son. Carlos immediately went to work. He practiced every day, listening to the songs of James Taylor, Carly Simon, and Seals and Crofts. He fell in love with the sound. He was self-taught. And he was good. Good enough that people noticed. He began recording original songs and performing them on local television programs. He was poised to take the airwaves by storm. Then, he made a life-altering decision, one that to many might seem foolish. He hung up his guitar … for 30 years. In 1977 he was married, and … “family comes first,” he says. So he got a job and left a very promising career in music, owning several successful businesses. But in 2007, his wife was diagnosed with breast cancer.

3. STAY WITH ME Sam Smith

4. PROBLEM Ariana Grande Featuring Iggy Azalea

5. AM I WRONG? Nico & Vinz

6. ALL OF ME John Legend

7. MAPS Maroon 5

8. WIGGLE Jason Derulo Featuring Snoop Dogg

9. LATCH Disclosure Featuring Sam Smith

10. SUMMER Calvin Harris

SOURCE: Billboard.com

STORY CONTINUES ON PAGE 72

August 20 14

HOT&SWEATY!

An atheletic, toned body will have others seeingg yyou as hot stuff. Consider trying y g some of these hese latest exercise crazes.

CRAZYFOR CROSSFIT Exercise fads come and go, but when it comes to CrossFit, this trend looks as if it’s here to stay. Calling CrossFit intense is an understatement; it’s a fast-paced, competitive sport that combines gymnastics, weightlifting and cardiovascular fitness. It’s a group exercise typically performed in specially equipped gyms and it relies on high-intensity interval training, which helps people achieve amazing results. Locally, people are having a love affair with CrossFit. In a matter of a few years, CrossFit facilities have sprung up all over the county. Matt Kolozsvary, owner of CrossFit Unmatched in Mount Dora, says people can’t get enough of CrossFit because it has a community, teamwork aspect that’s addictive. “You’re in a group with other people and you keep each other motivated,” he says. “The accountability and sense of camaraderie really keeps people coming back. Plus, it is extremely challenging and a great workout.”

SOUND OFF: Loc share why Locals they love CrossFit

“It’s a fun atmosphere and it includes all the foundational exercise movements, such as dead lifts and squats, while still having variety.”

“I love the family atmosphere. It’s what drives you to keep pushing yourself.” — MARC SPIVEY, FRUITLAND PARK

“The endorphins get me, and the feeling of family.” — KIM KINSEY, EUSTIS

“I love everything about it. It’s fun, it’s exciting — there are no words to describe it.” — GARRETT PAYNE, MOUNT DORA

— DR. CHAD ELDRIDGE, TAVARES

TOUGHMUDDIN’ Extreme Ext tre obstacle races are all the rage for people looking to push their bodies to the limit for bragging rights. National series such as Tough Mudder, Spartan Race and Warrior Dash are rapidly gaining popularity, sparking a roughly $70 million industry that draws a million-plus people each year. Gaining its own following locally is Monster Challenges, permanently based at Arnold Groves in Clermont. The 4-mile course features more than 30 different grueling and unique obstacles that take you through mud, water and much more. “We host two events every year,” says Deby Wilson, event coordinator, “and each time we have a race we try to add a new obstacle to challenge people and add to the fun.” Unlike the big boys, Monster Challenges places more emphasis on having fun, rather than ruthless competition. “We do have a competitive wave but we also have noncompetitive waves where people can come out and just enjoy a day out on the course,” says Deby. “Plus, every participant gets a finisher’s medal and we do not require participants to perform every obstacle. For example, we have a 16-foot curved wall that’s tough, so for people who may not be able to do it we give you the option to just go around it. We are more about people having a good time. Only 10 percent of our participants are extreme athletes.”

46 4 6

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.com

Being a gym rat is not a requirement, Deby adds. From CrossFit enthusiasts to yoga lovers to runners, the fitness background of participants varies. And with a half-mile Little Monsters course for kids, they’ve had contestants as young as 2 years old, and as old as 78, on the main course. “People spend the entire day with us. When the event is over, we offer one free beer as a way of saying, ‘Congratulations! You made it,’” says Deby. “Then in partnership with Graffiti Junktion, we sell Budweiser beer products to raise money for our charity, the DreamCatcher Horse Ranch and Rescue in Clermont. We also offer food for people to purchase after the race. It’s certainly more of a family atmosphere, so we have a good time.” The next Monster Challenges event is Oct. 11. For more information, visit monsterchallenges.com.

DID YOU KNOW? Warrior Dash is coming to Clermont. The 3.2mile course will feature 12 punishing obstacles in the grasslands of Revolution Off Road on State Road 33. If this is your type of race, mark your calendar for Jan. 31. For info, visit warriordash.com.

RED HOT.

HOT ATHLETES JONATHAN LUCROY

OPEN FOR PLAY

It was 9a.m. and while the sun was already blistering, the fun was just heating up at Hickory Point Beach on Lake Harris in Tavares, where people gathered for the grand opening of the new 21-court beach volleyball complex. Players representing four states and 59 cities came out to show their support for the newest Lake County sporting addition. The complex is the largest in Florida and the second largest in the country. “Talk about impact,” said Robert Chandler, director of Lake County Economic Development and Tourism. “Now that we have this complex, we hope to bring in state tournaments, future Central Florida high school sand volleyball teams and maybe even a national championship. And of course people will eat something here, buy gas and probably stay the night. This is great for our county.” Steve Bishop, executive director of the Florida Region of USA Volleyball and Lake County resident, spearheaded the project. It took him 10 years to reach this day. “It’s kind of hard to put into words what I’m feeling right now,” he said. “I’m excited and relieved. This partnership with Lake County government and the Lake County Water Authority has spurred something that will have long-lasting effects. We want to help grow the sport of beach volleyball and this will help. “ In addition to competitive events, the complex will always have three courts open for the public to enjoy.

463

DUMP TRUCK LOADS WERE USED TO FILL THE COURTS

is not only Central Florida’s hottest athlete, the Umatilla High School grad is one of the toastiest players in professional baseball. Lucroy, who reached the Big Leagues in 2010, was the starting catcher for the National League in the 2014 MLB All-Star Game in July. He earned the honor by batting .315 and hitting nine home runs for the Milwaukee Brewers. His salary is pretty hot, too: $2.1 million.

IT TOOK

WEEKS TO FINISH THE COMPLEX

BEACH VOLLEYBALL TEAMS SHOWED UP FOR OPENING DAY

400K

WAS SPENT TO BUILD THE VOLLEYBALL COMPLEX

9,730 CUBIC TONS OF SAND WAS USED

SHANE GREENE

Clermont native is also a big-timer. The right-handed pitcher burst onto the MLB scene like a bag of Jiffy Pop with two victories for the New York Yankees in July. The East Ridge High School product used a 95-mph fastball to fashion a 2–0 record and a wicked 1.32 ERA by the All-Star break.

August 20 14

ON ED AY ON LY !

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SALT THERAPY

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If you have a respiratory problem, you can now breathe easy. As you can see, salt therapy is beneficial to people of all ages who suffer respiratory illnesses such as childhood asthma and chronic obstructive pulmonary disease (COPD). In addition, The Salt Room’s popular spa services—facials, massage, and acupuncture—help clients relax, refresh, and renew their bodies.

Located in Kohl’s Shopping Plaza, next to Tuesday Morning

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237 West 4th Ave. Suite 2 * Mount Dora, FL 32757 * 352-383-3600 We are located in the Arbors & Eyebrows complex at the corner of Alexander and 4th Ave. in Historic Downtown Mount Dora. Open 7 days a week

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August 20 14

HOUND DOGG ENTERTAINMENT

’ We re all

ears Over the years, Hound Dogg Entertainment has become synonymous with the infectious sounds of country music in the Central Florida area. However, rocker Chris Ash proves Hound Dogg doesn’t operate on just one note. “I am their rock guy, which is pretty cool. People know Hound Dogg for their country music artists, but I’m living proof that they love all genres of music,” says Chris. “They have been booking shows for me for over a year now, and they’ve been great to work with. Susan (Snell) and Steve (Ellis) are great at what they do.” Chris has always had a love for music. He began playing the guitar at 12 years old. But he didn’t become serious about it until 1999 when he and some friends formed the Frogwater Band. The band found success but scheduling conflicts took a toll on their capability to play frequent gigs. At the same time, Chris began noticing more and more venues were starting to feature acoustic acts. “So to fill my need to play, I broke out my trusty acoustic guitar and began to rekindle my love affair with the songs that began my fascination with music in the first place,” he says.

Chris, who resides in Groveland, can most frequently be found performing at Beef ‘O’ Brady’s in Clermont; however, his notoriety is growing as more people discover his special brand of acoustic rock. “I’m building a following and I’m always looking to make it into new venues,” he says. As a songwriter, Chris loves to share his original songs with his audiences, but he also realizes people still love to jam to well-known hits. That is why he sticks to the classics; he wants people to have a good time every time. “See, if you would have asked me 15 or 20 years ago what I wanted to accomplish, I probably would have said fame. I’m too old for that now,” he says. “Now, I just love looking out into the crowd and seeing people smiling and singing along. I just want to keep doing what I’m doing.” And Hound Dogg Entertainment affords him that opportunity. From country to rock to blues, this family owned business has it all — and more. “Sometimes people fail to realize that we are a full-service entertainment company,” says Steve, who has run SMS Productions, LLC since 2002 and Hound Dogg Entertainment with Susan since 2009. “We

SPECIAL ADVERTISING FEATURE

do more than book artists. We can produce corporate events and shows and we have the mobile entertainment unit for outdoor events, big and small.” And with a combined 30-plus years of experience in the entertainment business, Steve and Susan also have the know-how and passion for making any event a success. “When you hire us, whether we are doing it all or just providing the band or stage, we make sure you get nothing but quality service because that reflects on us,” says Susan. “We strive for perfection. So make sure to come out and see us!” For more information about Hound Dogg Entertainment, visit www.hounddogg.com. If you would like to know where you might be able to see Frogwater Band or Chris Ash, check out Facebook.com/Chrisashacoustic and “like” the page to receive all the latest news from both acts.

Home Furnishings Accents Design Guidance In-home consultation (by appointment only)

100 E. 5th Ave. Mount Dora, FL 32757

352.735.4800 www.matamodesigns.com

Vacation & A Fresh Look! Summer vacations mean various destinations to different kinds of travelers, whether you’re looking to stick an umbrella in the sand, sip drinks by the pool, or hike some hills. Vacations are a great time to meet up with family and friends and for escaping our daily routines. One thing we often leave behind when we are traveling is actually the most important part of our whole trip our SMILE! Did you ever notice the number of people walking around with a blank expression on their face? Sometimes we get so caught up in planning and traveling, too often we forget our primary focus - to smile and be happy. Your Smile is a FREE FACELIFT which we should wear every day! It plumps your cheeks and tightens the neck DQG MDZOLQH 1RWKLQJ VD\V ´&RQÀGHQFHµ OLNH D JUHDW VPLOH /HW \RXU FRQÀGHQFH shine through this summer and experience all of the joys of vacation with a fresh look! Do you want to enjoy quality time with your family or grandchildren? This begins and ends with a smile. Then why not invest in yourself this summer! When you look and feel your best, it will invigorate your relationships! Surprise people you haven’t seen in a long time by how young and good your smile looks! If you are looking for more improvement that what your smile brings, ImageLift offers the latest technologies

and techniques available to look and feel young again! We take pride in providing our patients with the best of care, right here in The Villages. Imagelift offers a wide range of procedures to help your improve your FRQÀGHQFH DQG TXDOLW\ RI OLIH LQFOXGLQJ the ImageLift Facelift. The ImageLift Facelift consistently GHOLYHUV WKH ´:2: µ UHVXOWV ZKLOH VWLOO maintaining a natural appearance. Our most popular facelift is split into three categories: small, medium, and large. Your ImageLift physician will help you determine which ImageLift Facelift is right for you! Results are typical and do vary for each type of facelift. You deserve to look and feel your best, so what are you waiting for?

At ImageLift, we are a National Center of Excellence for our long-term ÀOOHUV DQG ZH WUDLQ RWKHU GRFWRUV LQ WKH ImageLift techniques. The combined experience of two Double Board&HUWLÀHG )DFLDO 3ODVWLF 6XUJHRQV Dr. Rich Castellano and Dr. Randall Weyrich, is sough across the country and internationally. They will absolutely provide you with a customized treatment that works for you and your individual needs right here in The Villages, no travel required. Our book is an easy read and an excellent resource. Here is a comment from ImageLift patient Leah, “I read the book and loved it! It really helped SUHSDUH PH µ &DOO QRZ WR OHDUQ PRUH 877-789-3223.

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Let us help you get that younger look back! Call now to learn what treatment is best for you at 877-789-3223 or visit our website at ImageLift.com. With regard to free consultation: patient and any other person responsible for payment has a right to refuse to pay, cancel payment, or be reimbursed for payment for any other service, examination, or treatment that is performed as a result of and within 72 hrs of responding to ad for the free, discounted fee, or reduced fee service, examination, or treatment.

The Villages | 8630 East County Road 466 | 877-789-3223 | ImageLift.com

The

2014 HOT LIST.

I lak lakeandsumter la e an a n d sumter

.com

OUR ANNUAL LIST ALLOWS STYLE READERS TO VOTE ON THE PEOPLE, PLACES AND THINGS HEATING UP LAKE AND SUMTER COUNTIES. We’ve carefully tabulated the votes and we’re extremely excited to share the results. We think you’ll see the results and say, “Holy smoke!”

Hot

PROFESSIONALS

HAIRSTYLIST

MASSAGE THERAPIST

Kevco Builders

CHEF

Brenton

The Goblin Market

(Tied for 1st)

INTERIOR DESIGNER

Jessica Flinn Runner-up: DeBoris @ Chili’s, Mount Dora

Runner-up: Shirlene @ Anita’s in Tavares

Runner-up: Shannon Reeder

BUILDER

Gourmet Today

Tanisha Hair Affair in Mount Dora Tracy Zito Heather Dozier

FOOD SERVER

(Tied for 1st)

Dr. Jeffrey Glover, DC Runner-up: Lori Esarey

DENTIST

PERSONAL TRAINER

Michael Morgan, DDS

Tyrell

Runner-up: Wade Winker, DDS

TEACHER

Infinity Fitness Runner-up: Lincoln Wallace @ Wallace Fitness

Runner-up: Kristi Juliano

REALTOR

BARTENDER

Connie Mahan

Runner-up: Matt @ Pisces Rising

HEALTHCARE PROVIDER

Runner-up: Jessica Flinn @ Gourmet Today

Leah Conner Terrance O’Keefe’s Irish Pub

Runner-up: PSL Construction

Connie Mahan Real Estate Group Runner-up: Audrey Maine @ Coldwell Banker/Camelot Realty

Kelly Raley

Runner-up: Anajanette McGregor

COACH

Kevin Von Maxey Runner-up: Sheldon Walker

VOLUNTEER

Gidget Gibson Runner-up: Brian Young

August 20 14

HIGH SCHOOL MASCOT

FAMILY NIGHT

COUPLE

Tavares Bulldog

Mellow Mushroom

David & Olivia Willis

Mount Dora

Runner-up: Leesburg Yellow Jacket

Runner-up: Marc & Cheryl Kozak

Runner-up: Food Truck ‘n Flick Night, Leesburg

ARTIST

Amy Sellers

A ROUND OF GOLF

POLICEMAN

Runner-up: El Campéon at Mission Inn Resort

Harbor Hills Country Club

Runner-up: JT Smalley

Kyle Moore

Hot

Runner-up: Todd Harris

PEOPLE

HAIRSTYLE

FIREFIGHTER/EMT

LOCAL ORGANIZATION

LSSC Youth Outreach Runner-up: Mount Dora Young Professionals

Hot

ENTERTAINMENT

LOCAL ENTERTAINER/ENTERTAINMENT

Stacy Bilz

Cheryl Kozak

Tiki Bar Crawler

Runner-up: Anthony Chiocchi

Runner-up: Tommy Treadway

POLITICIAN

PERSONAL STYLE

BOWLING

Runner-up: Jamey Ricketson

Rosanne Brandeburg Runner-up: Bill Mathias

Hot

Leah Conner

Break Point Alley

Runner-up: Kristi Juliano

Runner-up: Fiesta Bowl, Lady Lake

SMILE

KARAOKE

David Oliver Willis

PLACES

Runner-up: Janet Gamache

CITY

EYES

Mount Dora Runner-up: Leesburg

Ryan Veraghen >>

GUYS’ NIGHT OUT

PERSONALITY

Runner-up: Debbie Hardaway

World of Beer

Jessica Flinn

Runner-up: Gator’s Dockside

Runner-up: Stephen Wolgamott

MOM

GIRLS’ NIGHT OUT

Pisces Rising

Jennifer Dempsey

DATE NIGHT

DAD

Runner-up: Rosanne Brandeburg

Runner-up: Ruby Street Grille

Tom Grizzard

The Goblin Market

Runner-up: Rick Wilson

Runner-up: Mount Dora Coffeehouse & Bistro

I lakeandsumter

.com

Ruby Street Grille Runner-up: Gator’s Dockside

PERFORMING ARTS THEATER

>>Bay Street Players at the Historic State Theatre Runner-up: Ice House Theatre

MOVIE THEATER

Barnstorm Theater Runner-up: Old Mill Playhouse

GALA/FUNDRAISER

Lake-Sumter State College Foundation Gala

Runner-up: Boys and Girls Club of Lake and Sumter Counties’ Black & White Gala

FESTIVAL/EVENT

Leesburg Bike Fest Runner-up: Mount Dora Arts Festival

WINE BAR

Maggie’s Attic Runner-up: Two Old Hags Wine Shoppe

to all of our HOT LIST winners and thank you to all of our voters.

Aug August u uust st 2 20 14

59 59

CIGAR BAR

KITCHEN/GOURMET

SEAFOOD

GarVino’s

KaDee Kay Gourmet Kitchen Products

Pisces Rising

Runner-up: Bolero’s Cigars & Wine Bar

Runner-up: The Gourmet Spot

Cigars, Fine Wine & Gifts

Hot

HEALTH FOOD STORE

WATER SPOTS

The Green Apple Health Foods

BOAT RAMP

Hickory Point Recreational Facility

Runner-up: Living Green Health Foods

Runner-up: Mount Dora Lighthouse

HAIR SALON

LAKE FOR FISHING

Runner-up: Salon Jaylee

Synergy Salonspa

Lake Harris

Hot

Runner-up: Lake Dora

PLACES TO EAT+DRINK

SUSHI

PLACE TO WATER SKI

Runner-up: Cedar River Seafood

DESSERT

Mount Dora Coffeehouse & Bistro Runner-up: Cotillion Southern Café

COCKTAILS

Ruby Street Grille Runner-up: The Goblin Market

COFFEE

Mount Dora Coffeehouse & Bistro Runner-up: One Flight Up

Lake Harris

Sakura

Runner-up: Lake Dora Sushi

SWEET TEA

BOATING

BURGERS

Runner-up: Oakwood Smokehouse

Runner-up: Lake Dora

Jeremiah’s

Dora Canal

Runner-up: Square 1 Burgers

Runner-up: Lake Harris

Hot

STEAK

PLACES TO SHOP

The Goblin Market

FURNITURE

Runner-up: O’Keefe’s Irish Pub

Babette’s Furniture & Home Shoppe

BBQ

Oakwood Smokehouse Runner-up: Sugar Boo’s Bar-B-Que

Runner-up: Matamo Designs, Mount Dora

PIZZA

CLOTHES

Stavro’s Pizza House

Em’z on FifthDora

Runner-up: Mellow Mushroom, Mount Dora

Runner-up: Doggibags Boutique

WINGS

Ramshackle’s Café >>

AUTOMOBILES

Bill Bryan Auto Group

Runner-up: Cousin Vinnie’s Family Sports Restaurant

Runner-up: Vann Gannaway Chevrolet

JEWELRY

Gold In Art Jewelers Runner-up: Arden’s Fine Jewelry

PET ITEMS

Piglet’s Pantry Runner-up: The Green K9

I lakeandsumter

.com com

Sonny’s BBQ >>

Central Florida Physical Medicine & Rehabilitation Helping to Bring You Back to Your Quality of Life

We Specialize in Treating:

Summer Art Movie Series Wednesday, August 13 at 7pm

• Arthritis Pain • Back & Neck Pain • Disabling Conditions • Numbness & Weakness • Sports Injuries • Stroke Rehabilitation

We Perform: • EMG Nerve Conduction Studies An evening of cinema featuring Ed Harris as abstract expressionist Jackson Pollock, followed by moderated creative conversation and an opportunity to meet other creatives who share your passion for not just creating art, but participating as an appreciative audience. Free admission. Bring a bottle and a small plate to share, if you like. www.LeesburgCenter4Arts.com

• Joint Injections • Manipulations

Anureet Garg, DO Board Certified

No Referral Necessary // Accepting New Patients // Most Insurance &

Medicare/Replacement Plans Accepted!

The Villages 352.391.5866 8610A E. County Rd 466 The Villages, FL 32162

Leesburg 352.365.9553 914 E. Dixie Ave Leesburg, FL 34748

August 20 14

Camogliano

INTERNALMEDICINE

With you every step of the way From office, to hospital, to skilled nursing facility and rehab, we follow you through every stage of your care.

OUR SERVICES • Blood Pressure/Cholesterol Screening/Monitoring • Diabetes Screening/Glucose Monitoring • Coumadin Checks • Echocardiogram Ultrasounds • Men & Women Annual Physicals • School/Employment Physicals • EKG Testing • Lab Draws • PT-INR • Rheumatoid • Arthritis • Osteoarthritis • Lupus • Osteoporosis • Bursitis/Tendonitis • Gout • Connective Tissue Diseases • Scleroderma • Rheumatologic diseases • Musculoseletal Ultrasound

AFFILIATIONS The Villages Regional Hospital • LRMC Hospital • Promise Hospital • Lady Lake Speciality Care • The Club • The Villages Rehab and Nursing Facility • Arbor Villages Nursing Facility

MEDICARE ADVANTAGE PLANS • Care

Plus • Blue Cross Blue Shield • Well Care

DrCamogliano.com // 352.259.3435 // Find us on M–F 8:30a.m.–5:30p.m. Spanish Plains Medical Plaza, 1400 US HWY 441 N. Bldg. 900 Suite 902, The Villages, FL 32159

DR. CAMOGLIANO IS PLEASED TO WELCOME LUIS G.

Ramos, M.D. , FACR

BOARD CERTIFIED IN RHEUMATOLOGY

Dr. Luis Ramos is an experienced rheumatologist who has practiced since 2001. He completed his fellowship in rheumatology and clinical immunology at the University of Florida’s Shands Hospital. He is a member of the American College of Physicians, the American College of Rheumatology and the American Institute of Ultrasound in Medicine.

RONNIE JANE

Boekema, ARNP

ROMULO

Camogliano, M.D.

BOARD CERTIFIED INTERNAL MEDICINE

JANET

Baker King, ARNP

All That

JAZZ

Be part of an exciting spelling bee competition designed for ADULTS Teams confer on the correct spelling No microphones The final answer is written on a white board at each table Dinner and a drink included for all team members

THE TAKE STOCK IN CHILDREN 13th ANNUAL CORPORATE SPELLING BEE AND SILENT AUCTION

THURSDAY SEPT. 4, 2014 AT LAKE RECEPTIONS

4425 Highway 19A, Mount Dora, FL Cocktails 5:30-6p.m. • Dinner and competition 6-8:30p.m.

GET YOUR COLONY IN ON THE ACTION KILLER BEES - $1,000

HONEY BEES - $500

SPECTATOR TICKETS - $25

8 person team Dinner and a drink for each person

4 person team Dinner and a drink for each person

Dinner and a drink for each person

Proceeds to benefit Students in Lake & Sumter Counties • Tax Exempt ID # 59-2764174

For more information, call Take Stock in Children at 352.787.6576 or email WEIDNERG@LAKE.K12.FL.US

The promise of an unstuffy nose. Nemours Children’s Primary Care, Clermont is now open. We look forward to being here for your child, from early life to early adulthood. And we look forward to building a lasting relationship with your family. As part of one of the nation’s leading pediatric health care systems, we make your child’s health and happiness our primary focus.

meet

Dr. Stanley-Brown Odett R. Stanley-Brown, MD, is a board-certiﬁed pediatrician who has provided comprehensive medical care for infants, children and adolescents for more than 25 years. For appointments call (352) 708-4828 1371 Citrus Tower Blvd., Clermont, FL 34711 Monday – Friday 8 a.m. to 5 p.m. Nemours.org/Clermont

Clermont Your child. Our promise.

The

Bone Law Firm Robert Bone has 24 years experience helping individuals and families navigate their way through: • • • • • • •

Estate Planning Divorce Bankruptcy Business Real Estate Civil Litigation Probate

352-315-0051 thebonelawfirm.com 918 W. Main Street Leesburg, Florida 34748

We are relocating to our new office. office space available for lease: 140-1750 sq. ft.

We are pleased to announce our new physicians...

Kaitlin Lee, M.D. and Lauren Britt, D.O. Call now to book your appointment.

Kaitlin Lee, M.D.

Lauren Britt, D.O.

On the

scene THE TO-DO LIST SOCIAL SPOTLIGHT OUT & ABOUT HI, SOCIETY!

70 74 76 78

PHOTO COURTESY OF CANYON RANCH HOTEL & SPA

August 20 14

On the scene // the to-do list

AUGUST To have an event considered for the Calendar, send a short text description along with a color photo (if available) 60 days in advance of event to: calendar@akersmediagroup.com or Lake & Sumter Style Calendar, P.O. Box 490088, Leesburg, FL 34749

EVENTS AUGUST 2

BACK-TO-SCHOOL BASH Child Ticket (ages 1 to 12) $14.95 per person. Adult Ticket (13 and up) $16.95 per person. 11a.m.-5p.m. Stanley Pond Adventure Farm, 15426 County Road 48, Astatula. CONTACT: 352.742.8180

AUGUST 6

THE MARKET PLACE FARMERS MARKET Palmetto Plaza, intersection of Kensington Street, East McDonald Avenue and Palmetto Street off East Orange Avenue in Eustis. 9a.m.-2p.m. CONTACT: Eustis.org

AUGUST 6, 13, 20, 27

GAME NIGHTS Lots of Wii games available for play on the library gaming system in the Youth Room. There are also board and table games such as Boggle, Uno, Scrabble, chess, checkers and many more. 2-5p.m. 314 N. New Hampshire Ave., Tavares. CONTACT: mylakelibrary.org

AUGUST 7

ACRYLICS FOR ADULTS/ TEENS Learn to paint landscapes, seascapes, wildlife, floral and animals. Medium is mainly acrylic but sometimes we paint with oils. Learn to paint your own designs from your photos, too. $35 includes all supplies

(canvas, paints, brushes, mediums). Pre-registration required. Cagan Studio. CONTACT: alckathyc@juno. com AUGUST 7

LAKE COUNTY FARMERS MARKET From fishing poles to greeting cards, a super warehouse of good buys and great deals on a wide variety of wares. 8a.m.-1:30p.m., 2101 County Road 452 Eustis Lake County Fairgrounds. CONTACT: cscharlau@lakec ountyfl.gov

AUGUST 8

VILLAGE AT NITE After-hours shopping in Mount Dora! Select stores until 8p.m. Do your shopping in the cool evening breeze. Downtown Mount Dora

AUGUST 22

CELEBRITY SOFTBALL Bring the whole family for an evening of competition between some of Lake County’s finest. NTC Legend Way Field, 2350 Legend Way, Clermont. 6-9p.m. CONTACT: 352.617.8788

AUGUST 8

MOUNT DORA ART STROLL A monthly showcase and celebration of the best galleries, artists, photography, restaurants, bars, shops and businesses downtown. Each venue offers its own exhibitions, entertainment, refreshments, demonstrations and vibes until 8p.m. or later. Free.

AUGUST 8

DRAWING AND PAINTING BASICS Artist Kami Catherman will teach the basic, the technical

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31535 Church Street, Sorrento. and creative skills used for drawing and painting. You must CONTACT: parksandtrails@ lakecountyfl.gov have your own materials. Cost is 3hrs $45, 4hrs $50 and 6hrs $65 (please pay before class). Noon-6p.m. 16640 Cagan AUGUST 9 Crossings Blvd., Clermont. WATER MIXABLE OIL CONTACT: kami@ Paint from your own photos artworkbykami.com and/or photos the instructor brings to the class. Paint landscapes, seascapes, animals, people, etc. Bring own AUGUST 8 supplies. $35, 1-4p.m. DON’T SQUASH THAT CONTACT: patpercyart@ Children enjoy a fun and gmail.com educational program to learn that not all bugs are bad. Advance registration requested.

AUGUST 9

AUGUST 10

NOT FINE ART … A FUN NIGHT OUT! Bring your girlfriends, your spouse, your date, a bottle of wine or cola and some snacks and get ready to have some fun. Instructors lead a fun, stress-free painting on canvas that you can take home and hang on your wall or give as a gift. No experience necessary. $35, covers all supplies. 7-9p.m. CONTACT: southlakeart@ yahoo.com

PAWS FOR MOUNT DORA Pick up your map at 11a.m. then head out on the Waggin’ Trail and spend time with your pup downtown. Get stamped at different monthly pet-friendly locations then return at 2p.m. with your stamp card to be entered to win some fabulous prizes. $1. CONTACT: janet.gamache@ g mail.com

On the scene // the to-do list

LOCAL TALENT PROFILE

INCONCERT

CARLOS SOLIS: ALL THE RIGHT REASONS CONTINUED FROM “RED HOT” ON PAGE 45

As Carlos pored over the Internet, he discovered alarming statistics about the number of men who leave their wives when they’re diagnosed with cancer. “I just couldn’t believe that,” he says. So he picked up his guitar and went to work again. Just as he hung up his guitar for his wife, he took it down and dusted it off again for her. He wrote a song for his wife called “You’re Not Alone,” meant to reassure her he wasn’t going anywhere. His wife is now in remission. But this time his music won’t be silenced. Brothers Jerry and Richard Bravo, Carlos’ cousins, couldn’t let the song fade away. With their encouragement and support, Carlos kept writing. Soon, the group had a handful of songs and a feeling that they had to share them. “A good song can be ruined by bad arrangement, but you can’t arrange a bad song,” says Jerry, speaking of Carlos’ talent. “You can’t build a building without a foundation.” The band effortlessly blends jazz, swing, Latin, R&B and beach music to create a truly transporting sound. “I want you to listen to my music and be taken to another place,” Carlos says. “The beach, the mountains, camping, the Bahamas, wherever that place is where you like to go in your mind, I want my music to take you there. If I haven’t done that, I haven’t done my job.” Helping Solis and the Bravo brothers are Charlie DeChant, saxophone and keyboard player for Hall and Oates; Michael Levin, a piano player for Michael Bolton and Mel Torme, among others; Teddy Mulet, a trombone and trumpet player with the Miami Sound Machine, and Carlos Oliva, the original producer for the Miami Sound Machine and the socalled “Godfather of the Miami Sound.” Their CD isn’t yet available but the demand seems to increase by the day. Several radio stations are giving the songs serious airplay. One track, “Wasting the Night Away,” has been featured on “The Steve Harvey Show.” Once again, Carlos is poised to take the airwaves by storm. The band will release the CD at a benefit concert Oct. 25 at the Clermont Arts and Recreation Center, proceeds benefiting the South Lake Hospital Mammography Fund. “It’s important for me to do this,” Carlos says. “I believe if you give without expecting it will be returned to you.” He’s definitely a giver — to his wife, his three children, and to his adopted community and hometown of Clermont.

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LOCAL LIVE MUSIC DATE

TIME

ARTIST

VENUE

08/04 8p.m. Open Mic Night (local musicians) Third & Baker, Mount Dora 08/06 5p.m. 3 For The Road (classic rock) Lake-Sumter Landing, The Villages 08/06 5p.m. Uncle Bob’s Rock Shop (rock) Spanish Springs Town Square, The Villages 08/06 7:30p.m. Jeff Whitfield (adult alternative/blues) Ruby Street Grille, Tavares 08/07 6p.m. Jim Chevalier (acoustic guitar) Pisces Rising, Mount Dora 08/07 7:30p.m. Kelly Jarrard (acoustic/soul/jazz) Ruby Street Grille, Tavares 08/08 7p.m. Chris Ash (acoustic rock) World of Beer, The Villages 08/08 7p.m. Mike Quick Band (blues/soul) Pisces Rising, Mount Dora 08/08 8p.m. 3 For The Road (classic rock) Lake-Sumter Landing, The Villages 08/08 8p.m. Brewery Boys (’60s/’70s/’80s) Rocking Rabbit Brewery, Mount Dora 08/08 9p.m. The Straitjackets (classic rock) The Shamrock Lounge, Leesburg 08/09 7p.m. Roy Baker Band (rock & roll) Olivia’s Coffeehouse, Eustis 08/09 8p.m. Da Boys (acoustic) Ruby Street Grille, Tavares 08/09 9p.m. The Straitjackets (classic rock) The Shamrock Lounge, Leesburg 08/11 8p.m. Open Mic Night (local musicians) Third & Baker, Mount Dora 08/13 7:30p.m. Jeff Whitfield (adult alternative/blues) Ruby Street Grille, Tavares 08/14 7:30p.m. Bobby France (acoustic) Ruby Street Grille, Tavares 08/15 7p.m. Nightly Blues (blues/R&B/jazz) Pisces Rising, Mount Dora 08/15 9p.m. LiquorBox (classic rock) The Shamrock Lounge, Leesburg 08/16 10a.m. The Ladyz & The Boyz (dance) Lakeridge Winery, Clermont 08/16 2p.m. Nightly Blues (blues/R&B/jazz) Lakeridge Winery, Clermont 08/16 7p.m. DownBeat (rock & roll) Pisces Rising, Mount Dora 08/16 7:30p.m. Tef London (ska/punk/swing) Lakeside Inn, Mount Dora 08/16 8p.m. 3 For The Road (classic rock) City Fire at Brownwood, The Villages 08/16 8p.m. The Retro Sonics (retro tunes) Rocking Rabbit Brewery, Mount Dora 08/16 9p.m. Mad Hadder Band (rock/classic rock) Frank’s Place, Leesburg 08/16 9p.m. LiquorBox (classic rock) The Shamrock Lounge, Leesburg 08/17 11a.m. The Selwyn Birchwood Band (blues) Lakeridge Winery, Clermont 08/17 1:30p.m. Bobby France (acoustic) Ruby Street Grille, Tavares 08/17 2p.m. Beautiful Bobby Blackmon & the B3 Blues Band Lakeridge Winery, Clermont 08/18 8p.m. Open Mic Night (local musicians) Third & Baker, Mount Dora 08/20 7:30p.m. Jeff Whitfield (adult alternative/blues) Ruby Street Grille, Tavares 08/21 7:30p.m. “Dangerous” Dave Merrill (Rock/blues) Ruby Street Grille, Tavares 08/22 8p.m. Alan Darcy (jazz/R&B/Top 40) Ruby Street Grille, Tavares 08/22 8p.m. Brewery Boys (’60s/’70s/’80s/) Rocking Rabbit Brewery, Mount Dora 08/22 8p.m. Nightly Blues (blues/R&B/jazz) McCalls Tavern, The Villages 08/22 9p.m. Boggy Creek (new country) The Shamrock Lounge, Leesburg 08/23 6p.m. Chicken-Train (classic rock/country) American Legion, Mount Dora 08/23 7p.m. 2PM (folk/acoustic) Olivia’s Coffeehouse, Eustis 08/23 7p.m. Shakedown! (classic rock) Pisces Rising, Mount Dora 08/23 8p.m. Andrew Williams Band (blues/rock) Rocking Rabbit Brewery, Mount Dora 08/23 8p.m. Da Boys (acoustic) Ruby Street Grille, Tavares 08/23 9p.m. Boggy Creek (new country) The Shamrock Lounge, Leesburg 08/24 12p.m. Stava Mala (eclectic acoustic) The Lost Parrot, Mount Dora 08/24 7:30p.m. Kelly Jarrard (acoustic/soul/jazz) Ruby Street Grille, Tavares 08/25 8p.m. Open Mic Night (local musicians) Third & Baker, Mount Dora 08/25 9p.m. Mad Hadder Band (rock/classic rock) Irene’s Lounge, Tavares 08/26 5p.m. Uncle Bob’s Rock Shop (rock) Lake-Sumter Landing, The Villages 08/26 5p.m. 3 For The Road (classic rock) Spanish Springs Town Sqaure, The Villages 08/27 7:30p.m. Jeff Whitfield (adult alternative/blues) Ruby Street Grille, Tavares 08/28 7:30p.m. Bobby France (acoustic) Ruby Street Grille, Tavares 08/29 6:30p.m. Uncle Bob’s Rock Shop (rock) Katie Belles, The Villages 08/29 6:30p.m. Petrina (classic pop) Windsor Rose Restaurant, Mount Dora 08/29 8p.m. Sticks and Bones (rock) Rocking Rabbit Brewery, Mount Dora Bands subject to change … Email Gary@akersmediagroup.com to submit an event for In Concert. Submissions must be received by the ninth of the month prior to month of the event (example: June 9 for July issue).

BREAKFAST • LUNCH • DINNER

Daringly Traditional. You crave it. We serve it. Turkey Avocado Sandwich Slow roasted turkey breast, avocado, arugula, tomato with lemon garlic aioli. Exclusively at TooJay’s Gourmet Deli

Since 1981, TooJay’s Gourmet Deli has been delighting diners with an exciting and eclectic menu for breakfast, lunch and dinner. When the craving strikes indulge in authentic NY–Style deli sandwiches or settle in with slow roasted turkey, old fashioned pot roast and other time–honored comfort food favorites. Friendly, professional service is a part of every meal, so make plans today to join us for “a little taste of home”.

Legendary desserts: carrot cake, black & whites, chocolate Killer Cake.

Village of Spanish Springs (352) 753-3510 Lake Sumter Landing (352) 430-0410 www.toojays.com August 20 14

On the scene // social spotlight Where you want to be

A WORLD OF WHEELS The Eustis Classic Car Cruise-In revs up interest among automobile enthusiasts. STORY AND PHOTOS: JAMES COMBS

ith classic songs such as “Chantilly Lace” and “All Shook Up” playing on a loudspeaker, spectators walked through downtown Eustis on June 28 to see a unique collection of classic cars, muscle cars, hot rods, antique trucks and Jeeps. Among them were John and Nancy Stewart of Grand Island, who braved the sizzling summer heat to enjoy an up-close and personal view of several decades of automotive lore. The couple, married 53 years, said the Eustis Classic Car Cruise-In evokes a flood of memories. “I owned a 1949 Dodge, a 1950 Oldsmobile and a 1956 Chevrolet,” John says. “I came here to find automobiles like the ones I used to own. Plus, Nancy and I are using this as a date night.” The downtown area becomes a massive parking lot as car buffs roll into town for the Cruise-In, held the fourth Saturday of each month from 5 to fr 9p.m. Visitors 9 rreceive a rare

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glimpse into the automotive industry of yesteryear — from design and styling to engineering and performance.

LET’S ROLL No doubt, the automobiles on display are beloved and pampered by owners. Sorrento resident Jay Anastos popped the hood of his 1966 Buick Riviera to reveal an engine as clean and shiny as the burgundy exterior. Among the car’s features is a 360-horsepower engine Jay rebuilt in 2008. His Buick also includes power windows, cruise control, original bucket seats and hidden headlights that rotate upward with the push of a button. “This car is unique because 1966 is the last year of Buick’s original V8 engine, which came out in 1953,” he says. “Not many people are familiar with the Buick Riviera because they are one of the older cars you seldom see on the street.” Parked behind Jay’s car was a 1965 Pontiac Catalina 2+2 owned by Fred Stolz of Daytona Beach. The Montero red car, which he purchased in South Florida, is powered

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by a 421-cubic-inch V8 engine that allows the vehicle to go from 0 to 60 in 5.2 seconds. “I love showing off my car because I spent three years restoring it,” Fred says. “For me, coming to this particular cruise-in is lots of fun because there is no hassle and a nice assortment of vehicles for people to see.” Owners such as Jay and Fred are happy to share everything about their prized possessions — from how they acquired the vehicle and located necessary parts to restoration and engine rebuilds. “People are always excited to learn about classic cars,” Fred says. “For older people, it’s a trip down memory lane; for younger people, they are being introduced to these automobiles for the first time.” That is especially true for Tavares resident Kenneth Mullins, a Ford Motor Co. employee of 40 years who worked in both the assembly plant and parts plant. This was his first time visiting the Eustis Classic Car Cruise-In. “Look at that car,” he says, pointing to a yellow 1956 Lincoln. “I may have been the

one to put the parts on that.” Mixed in among classic cars were newer models of Ford Mustangs, Chevrolet Corvettes and even an all-electric Tesla, proving this event is not only about blasts from the past. In addition, members of the Lake County Jeep Club made their first appearance and proudly displayed their manly off-road, mud-conquering machines. “We do trail rides in the Ocala National Forest and also raise money for charity,” says Tony Randall, who serves as club president. “We’re going to start coming to this event each month because it gives us wonderful exposure.” If you’re an automobile aficionado who wants to view an amazing collection of vehicles in one location, strongly consider attending the Eustis Classic Car Cruise-In. The vehicles are not roped off, allowing visitors to receive an excellent view of both the interior and exterior. While there, you can also enjoy dinner at one of the downtown restaurants or browse through the quaint shops.

August 20 14

On the scene // out+about A travel companion for points near and far

BATHING IN BEAUTY

Beauty starts from within, and a day — or two or three — at a wellness spa can rejuvenate your spirit, which certainly makes you feel good. You’ll come home refreshed and looking more beautiful than ever. STORY: MARY ANN DESANTIS PHOTOGRAPHY: PROVIDED

CANYON RANCH HOTEL & SPA 6801 Collins Ave., Miami Beach canyonranch.com/miamibeach Canyon Ranch has been synonymous with health and wellness retreats since the original property in Arizona was founded more than 30 years ago. Its worldwide reputation as a destination spa resort leader extends to its Miami Beach property that opened in 2008. The 1950s-era Carillon Hotel was restored and rejuvenated after sitting vacant for 10 years to become Canyon Ranch/ Miami. After Carillon owner Eric Sheppard visited the legendary Canyon Ranch in Tucson, his life changed dramatically. He and a business partner convinced Canyon Ranch founder Mel Zuckerman to join them in restoring and converting the Carillon into a hybrid version of the original property. Canyon Ranch offers holistic and integrative medical advice that helps guests establish healthy habits for life. On-staff health professionals work with guests to design programs specifically tailored for their needs. The various health packages offered at the ranch address issues such as stress management, weight control, pain management or smoking

cessation. Canyon Ranch/Miami is also one of the first wellness retreats to offer energy medicine, practiced for thousands of years in Asia. Guests can choose acupuncture, acutonics, reiki and other Eastern practices to address pain and stress. Now through Dec. 20, Canyon Ranch Hotel & Spa is offering Florida residents a special “Florida Beach Break” package that includes a $50 spa and wellness allowance, complimentary breakfast for two, and complimentary valet parking. Rates begin at $450 per night.

MISSION INN RESORT & CLUB 10400 County Road 48, Howey-in-the-Hills missioninnresort.com If your time is limited, stick close to home and spend the day at Spa Marbella at Lake County’s own Mission Inn Resort & Club. Spa Marbella offers a variety of spa treatments, including massages, body wraps, facials, nail treatments, stretching classes and more. The Signature Marbella Stone Massage is one of the most popular menu items, joining the couples Side-by-Side Treatments. The blissful treatments are a great way to enjoy a day or, even better, a weekend of luxurious pampering at Mission Inn, celebrating its 50th anniversary. The resort’s bougainvillea-covered courtyards and Spanish Mission-

style architecture create a special ambiance. Before or after your spa visit, enjoy a range of activities, including golf, tennis, fishing, trap and skeet shooting, and hiking on the Trails of the Conquistadors that wind through undeveloped land reminiscent of “old Florida.” And dinner at the elegant El Conquistador is a delicious conclusion to your “staycation.” Seasonal rates at Mission Inn begin at $184 and include deluxe room accommodations, breakfast buffets and a $100 credit in Spa Marbella per night stay. Also, check the website for special spa and golf packages available throughout the year.

SAFETY HARBOR RESORT & SPA 105 N. Bayshore Drive, Safety Harbor safetyharborspa.com When Hernando de Soto discovered natural springs near Old Tampa Bay in 1539, he sincerely believed Juan Ponce de Leon had missed the Fountain of Youth. De Soto was convinced he had discovered the legendary waters on Florida’s west coast, and quite possibly he did, if the Safety Harbor Resort & Spa is any indication. The natural spring waters bubbling beneath the spa attracted the rich and famous

even before the spa was founded in 1925. Believed to restore youth and vitality, the natural mineral water from the springs is still used in the spa’s three swimming pools and spa treatments. One of the most comprehensive spa and fitness centers in the nation, Safety Harbor Resort & Spa specializes in wellness programs to rejuvenate and revitalize mind and body. The website SpaWellness Finder consistently

names it among the top 10 U.S. spas. The 50,000-square-foot spa features 30 treatment rooms, pools, saunas, steam rooms, whirlpools and a tranquility garden. The spa has been a national historic landmark since 1964, and it became a Florida Heritage Landmark in 1997. Guests may choose the services and level of activity that fits their interests. One- and two-day packages beginning at

$143 per night are perfect for guests who need to find some personal serenity where the healing waters still flow.

About the writer Mary Ann DeSantis has written features for Style publications since 2006. She was recognized with a first-place Florida Press Club Excellence in Journalism Award for Travel Writing in 2012.

August 20 14

On the scene // Hi, society!

KAILIE BARNETT, TATIANA GAUVIN, JENSEN CLAYTON, BRITTNIANN LAINER, KAYLYN JOHNSON AND BRINNA BARNETT.

JAZZIN’ THINGS UP

The fourth annual Jazz Revue was held at First Baptist Church of Eustis and included performances by the Eustis High School and Eustis Middle School Jazz ensembles. Renowned musician Scott Wilson, an assistant jazz professor at the University of Florida, performed alongside both ensembles. Proceeds allowed the Eustis High and Eustis Middle band programs to purchase equipment and instruments.

PHOTOS: MATTHEW GAULIN

JENNA GLENDINNING

KEN, MARGARET, AND KATHY BOWMAN

ANN AND DAVIE MEIER

JULIA SILLS AND ETHAN JAUSCHNEG

THE GRISWOLD FAMILY JOSH STAFFORD AND NICK WITT

“We are blessed to bring the community ty together so we can share the he experience of musically ly talented students — from m both middle and high school.” .” —Tammy Harbin & Cherice Purvee ee

Together we can make a brighter future.

5IF .JMMFS (SJNFT (roup Financial Advisors SunTrust Investment Services, Inc. 352.394.1528 352.753.7203 millergrimes@suntrust.com

For 17 years, The Miller Grimes Group has been helping clients make the most of their ﬁnancial situation. That experience, paired Investment Services, will help them develop and implement a personalized investment strategy for each of their clients. Because their goal, just like ours, is to help you shine.

Investment and Insurance Products: Are not FDIC or any other Government Agency InsurFE t "re not Bank GuaranteeE t .BZ Lose Value broker-dealer, member FINRA, SIPC, and a licensed insurance agency. ©2014 SunTrust Banks, Inc. SunTrust is a federally registered service marks of SunTrust Banks, Inc. How can we help you shine? is a service mark of SunTrust Banks, Inc.

On the scene // Hi, society!

A THING OF BEAUTY

Beauty Bistro Beauty Supply opened its doors May 22 in The Villages and welcomed the public to an open house. Operated by experienced beauty industry professionals, the company offers supplies ranging from hair care to nail care to chemical products and wigs. The goal of Beauty Bistro Beauty Supply is to offer high-quality products at fair prices.

PHOTOS: MATTHEW GAULIN

LINDA ROE, MARY ANN SOEHNEL AND MARY KAY HARPS

LINDSEY GLEN AND PAIGE PAXTON

ERICA MURRAY KEVIN THOMPSON AND KEVIN HOUSE

KAREN VICKE AND VALERIE JAMESON CHERRI SULLIVAN JOHN ROBINSON WITH AMANDA AND BROOKLLYN HUNT

LEIGHA MILLER, JOHN MCEARCHERN AND JAIME BUTNER

“The response se from The Villages es residents is amazing.” g.” —Molly Soltis ltis

MEDICAL & SURGICAL TREATMENT OF: • Bunions and Hammertoes • Corns • Morton’s Neuromas • Ingrown Nails and Warts • Heel and Arch Pain • Thick, Painful Toenails • Foot Injuries • Diabetic & Geriatric Foot Care • Sports Medicine • Orthotics • Diabetic Shoes • Numbness/Tingling of Feet

MEDICARE AND MOST INSURANCES ACCEPTED

SCAN HERE with your smart phone To learn more about Tri-County Podiatry

1585 Santa Barbara Blvd., Suite B, The Villages tricountypodiatry.net // 352.259.1919

FOOTC A R E F OR PE OPL E OF A L L AG E S W I T H AC T I V E LIFEST Y LES.

“My left foot had turned black and blue because I had an infection in the bone. Fortunately, Dr. Johnny Wu performed surgery and now I feel wonderful again. He is an extremely competent surgeon and an excellent, dedicated and caring physician. I have tremendous respect and confidence in his ability. He is also a godsend, which is why I referred him to my neighbor.” — Allen Fedewitz

On the scene // Hi, society!

IN THE MIX

Lake and Sumter Style held its annual Businessmen of Style Mixer at Mission Inn Resort and Club. The magazine’s staff had an opportunity to socialize with businessmen who were prominently featured in the June issue’s “Businessmen of Style” section, as well as their family members. Attendees enjoyed food and beverages. For winning the reverse drawing, local businessman Ryan Veraghen was featured on the June cover and received a four-page inside spread. BILL, MINDY, AND JOHN MATHIAS

PHOTOS: MATTHEW GAULIN

BLAINE VERMEULEN

HOLLY AND JUDD DICKERSON

STEVE ELLIS, SUSAN SNELL AND CHRIS ASH

THOMAS FROSS, GARY CORSAIR AND ROBERT FROSS JOHN AND TERESA WHITE

JOSEPH AND BLANCHIE

“Dr. Pyles is a miracle worker. I have spinal stenosis and thought I would live with leg pain for the rest of my life. He implanted a spinal cord stimulator and gave me my life back. He is a wonderful doctor.” —PAM COOK, OCALA

Stephen T. Pyles, M.D.

Pain Treatment Centers of Florida Pain is inevitable, suﬀering is optional

2300 S. Pine Ave. I Ocala, FL 34471

352.861.4600 www.drpyles.com

On the scene // Hi, society!

FIGHTING THE BIG “C”

PHOTOS: RON VANDEVANDER

The Center for Multicultural Wellness and Prevention held its popular fundraiser, Finding Dora Drawdy. Proceeds are used to make mammogram screenings available for local women who are uninsured or cannot afford them. One of the highlights was a fashion show featuring the latest styles in children’s and adult clothing.

DR. MARIE JOSE FRANCOIS

ANDREW MULLEN

EILEEN BROGLE AND GARY MARSHALL

WILLIAM PITT AND SHYER MAGUIRE

“Fabulous show, and well put-together! I’m proud to be a part of it.” —Nick Girone, Mount Dora council member

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THE ACTIVERX™ SYSTEM INCLUDES: The ActivEval Comprehensive Full Body Functional Evaluation • Assessment of acute and chronic issues and potential physical function impairments • Emphasis on patient education, engagement, and two-way communication Specialized One-on-One Active Physical Therapy • Delivered by specialists in working with older adults • Patient-centric, wellness-oriented and outcomes driven • Advanced communication and behavioral change components

Their knowledge promoted quick recovery and a return to our busy lifestyle. Dr. Patel and his staff provide an environment that is fun, caring and pleasant to enable us to get the most out of our therapy.

Strenghtherapy™ Wellness Program • Based on 20 years of strength and muscle physiology and biomechanics research • Proven to enhance strength, physical function, mobility, Ãi v ÃÕvwV i VÞ] > ` L> > Vi • Small group (4-5 people), 30-minute sessions, 2-3 days per week • Supervised by specially trained, degreed exercise physiologists • We track and provide monthly outcome reports to referring physicians Specializations: • Improved Strength • Increased Endurance U > > Vi iwV ÌÃ • Orthopedic Conditions • Neurological Disorders • Vestibular Dysfunction (Vertigo) • Arthritis • Back/Neck Pain • Various other joint pain (hip, knee, ankle, etc.)

- Frank and Rosina B., The Villages Dr. Patel was able to begin the healing RTQEGUU QP VJG ƂTUV XKUKV After one treatment, I walked out of there with the one area he had worked on completely pain free. Dr. Patel listens to his patient’s responses and obviously cares about them and the quality of care he gives to them. - Linda W., The Villages

“

Utkarsh Patel —Director of Physical Therapy Bachelor’s of Exercise Physiology at University of Florida, Doctorate of Physical Therapy from Nova Southeastern University

Physical & Strength Therapy TLC Medical Arts Building 201 W. Guava St, Suite 206, Lady Lake, FL 32159 352.430.0473 • ActiveRX.com/LadyLake

Events by Miss Daisy’s Let us plan your event! Weddings

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Miss Daisy’s Flowers & Gifts 1024 W. Main Street Leesburg, FL

352.787.6806

www.MissDaisysFlowers.c om

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Summer savings are yours for either the Saturday Night All You Can Eat Seafood, Sushi and Prime Rib Buffet or the Sunday Champagne Brunch.

Text "MIBUFFET" to 63975 or scan the QR code for your exclusive $5 Off coupon.

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““Whatever Wh YYour Occasion, Let Miss Daisy’s Make It Special!”

ou S r n ch e’r ew ed e co ule Op m a m vi en un sit ity to ! to da y!

The right choice means everything HarborChase Assisted Living and Memory Care is now open! Discover our state-of-the-art community and the warm hearted associates that are ready to provide exceptional care for you or a loved one that requires assistance with day-to-day needs or is challenged with dementia or Alzheimer’s.

Schedule a visit to see our beautiful new community for yourself.

888-998-2395 Keep in touch with us on

Photos of actual HarborChase residents

Assisted Living Facility #AL12467

13517 NE 86th Court, Lady Lake, Florida, 32159 ((across from The Villages Regional Hospital) 888-998-2395 | www.HarborChase.com/Villages.htm

retina care improving

through research

In the ever-expanding field of retina care, vitreoretinal specialist and surgeon Dr. Shalesh Kaushal is excited that the Retina Specialty Institute continues to play a key role in furthering medical advances through its participation in clinical trials and giving patients access to the most advanced care. A clinician scientist with a strong academic background, Dr. Kaushal takes great pride in being involved in cutting-edge clinical trials to treat many conditions of retinal disease. He earned his medical degree from Johns Hopkins University School of Medicine in Baltimore, Md., and his Ph.D. from Massachusetts Institute of Technology. His work as head of the retina division at the University of Florida in Gainesville has helped cultivate his passion for solving problems for both his patients and the scientific community. As result, he has earned a reputation as being a selfless visionary and compassionate practitioner. As an avid researcher, Dr. Kaushal has participated in numerous clinical trials involving revolutionary breakthroughs in retina care such as gene therapy, stem cell treatment, and new drugs. And he is bringing these breakthroughs to Retina Specialty Institute’s Villages office, which is conveniently located in the Sharon Morse building Suite 532. High on the list of innovations is the use of stem cells. “There are many types of stem cells, but there are two basic kinds that we look at. There are cells that can rejuvenate tissue and then there are types that can actually regenerate and replace cells that are lost through normal wear and tear, injury, or disease,” says Dr. Kaushal. “We want to bring those types of trials to The Villages.” The Retina Specialty Institute is also highly involved in researching the use of nutraceuticals to treat a variety of visionthreatening diseases, especially within his field of specialty: inherited retinal and macular diseases like retinitis pigmentosa

(RP) and Stargardt disease as well as age-related macular degeneration (ARMD). “Instead of patients receiving injections to treat dry macular degeneration, we are hoping to find oral medications to mediate the disease,” he says. “We’re bringing exciting research to Central Florida.” As a FDA-approved clinical trial study center, Retina Specialty Institute is known widely among major pharmaceutical companies, peers, and patients for delivering continual peak performance. The goal is to use the research to provide patients with better results while being less intrusive. Aside from his contributions and active involvement in clinical research, Dr. Kaushal carries a real passion for charity — as proven by his many diligent hours caring for and treating underserved populations in local communities as well as abroad. Dr. Kaushal also enjoys the sacred relationship between doctor and patient and makes it a point to communicate in a way that is both clear and understandable. He considers it a great honor to provide quality patient care that not only restores sight and improves vision but also increases quality of life. The surgeons of Retina Specialty Institute are lending shape to the unknown, forging the next generation of knowledge and technology that help preserve the gift of sight from retina diseases like diabetic retinopathy and macular degeneration.

Experience visionary retina care. Preserving. Treating. Advancing Now accepting patients at The Villages. Call today for an appointment at 850.529.7077

SPECIAL ADVERTISING FEATURE

Remember when Mom used ice to make it all better? As adults, our health issues may be more complex, but the answer is still

put ice on it.

eats IN THE KITCHEN SALUTÉ FORK ON THE ROAD DINING GUIDE

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EATS // in the kitchen Out of the frying pan and onto the page.

F CHE W ITH C HAR

COOKING WITH SASS

There’s no crying in catering, just good times and a lot of laughs when you’re working with chef and Gourmet Today owner Jessica Flinn. STORY: SHEMIR WILES PHOTOS: MATTHEW GAULIN

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he halls at the Genesis Center in Leesburg are vacant and quiet, with the exception of classic ’80s pop blaring in the on-site kitchen. Inside, Chef Jessica Flinn happily zests a lime as she bops along to Duran Duran. “It kind of looks like a soccer ball,” she says, holding up the chafed lime to the light. “It reminds me of the World Cup.” Then, she digresses. “Don’t pay any attention to me,” she says as she waves her hand dismissively. “Chefs are weird.” It comes with the territory when you’ve been on a nonstop roller coaster since January. That was when Jessica’s Leesburgbased catering business, Gourmet Today, hit the really fast track. “And I’ve loved every minute of it,” she says. “Thank goodness my husband, Kevin, is so even-keeled, because he’s kept me calm through this whole process. My business has really taken off and I am just so grateful for the people that make this all possible. It’s been so crazy.” Jessica ’s been in the catering business for 2½ years, but food has been a passion of hers for nearly a decade. As she slaved away at a stuffy office job, she’d daydream about menu plans and write recipes she’d hide under her computer keyboard.

With some encouragement encourag from Kevin, she h eventually quit her dead-end job and became a nanny so she could attend Valencia College in Orlando After graduating with a degree in culinary management in 2012, Jessica shunned the conventional chef dream of opening a brick-and-mortar restaurant. “I knew I loved food and I knew whatever I did I wanted to have a say in it,” she says. “I didn’t want to get stuck being a line cook and I didn’t want all the responsibility that comes with having your own restaurant. Then I noticed no one around here was making the kind of food my husband and I liked, so I decided to go into catering.” Since officially starting Gourmet Today in May 2012, Jessica has made great strides in becoming a local business synonymous with quality. Her company’s slogan, “rare service, well done,” isn’t just lip service; she’s already built a reputation among her clients for going above and beyond. “We want to embrace food and never tell someone we can’t make something,” Jessica says. “One time I had someone call me wanting food for a Chinese New Year celebration. I said, ‘Sure,’ and was in the kitchen trying to figure out how to make egg rolls. And I don’t know how to make Indian Punjabi cuisine, but I’m going to

figure it out. We just want to be different.” One way Gourmet Today certainly is different is the fact it’s home to a group of talented female chefs, who have helped build Jessica’s business and clientele. “It’s very rare to see an all-female kitchen, so I’m very proud to have the girls I have working for me,” she says. “They are highly imaginative, so I try to give them creative license. I love it when they come to me and say, ‘Let’s try this for any event.’ I want them to come to me and pitch ideas. That’s how we grow.” The hard work is paying off. For example, Gourmet Today has already quadrupled the number of its mealdelivery sales compared to last year this same time. “The growth just kind of gradually crept up on me,” Jessica says. “And it’s been perfect because I’ve been able to put my food in front of a lot of people and give them a different outlook on catered cuisine.” After all, catering sometimes can receive a bad rap. All people can seem to picture is disposable aluminum containers stuffed with tepid, barely seasoned food with mediocre ingredients. Jessica works to raise the bar. “Unlike chefs in a restaurant who can serve their food fresh out the oven, I

August 20 14

EATS // in the kitchen Out of the frying pan and onto the page.

have to think about how my food will taste two hours from now reheated,” she says. “That’s why I like to use only the freshest ingredients. I like to use fresh food professionally and personally. To me, comfort food is a street taco loaded up with shredded cabbage and other quality veggies. I go about stupid at farmers markets because I love fresh vegetables.” But don’t confuse her for a vegetarian. She loves meat, too. “I will destroy a burger,” she says and laughs. Jessica and Kevin have also been longtime admirers of ethnic food. “I’ll take food from another country before meatloaf,” she says, “and I make a pretty good meatloaf.” Having such an affinity for food is why Jessica enjoys passing on her knowledge and enthusiasm to a whole new generation. Her kitchen’s location at the Genesis Center, an after-school activities hot spot, allows her to connect with children. “The kids love learning how to make their own foods,” she says. “This summer, I’ve taught them how to make fresh garlic bread and their own marinara sauce. Now we’re amping up for a pasta day. It’s fun seeing them lining up to watch us work like they’re watching cable TV. I remember one day a kid asked me what I was making and I said vinaigrette. Then, when another kid asked what I was making a few days later, that same kid was able to explain what I was making and how to make it. It’s neat to have that kind of influence.” So whether it’s inside the Genesis Center or outside in the diverse world of catering, Jessica has become and is a leader. And though sometimes with power comes greed, she is determined not to become too big. “We’ve added on quite a bit, but I’ve had to get used to telling some people ‘no,’” she says. “I don’t want to become a big-box caterer. I want to be able to work with people to create something special. That’s what Gourmet Today is about. That’s what I’m about.”

MARGARITA CHICKEN WITH AVOCADO PICO DE GALLO Recipe courtesy of Jessica Flinn, Gourmet Today

INGREDIENTS: Zest of 1 lime + juice of 4 limes Zest of 1 orange + juice of 2 oranges 1/3 cup tequila 2 tablespoons extra virgin olive oil 1½ tablespoons agave nectar (honey can be substituted here) 5 crushed garlic cloves 1½ teaspoons kosher salt ½ teaspoon black pepper 4 small chicken breasts

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DIRECTIONS: Combine ingredients from lime zest to salt and pepper in a large bowl. Add chicken breasts, then cover and marinate in the refrigerator for 1–4 hours. When ready to grill or cook, let chicken breasts rest out of the fridge for 10–15 minutes. Then grill or sauté over medium-high heat for 4–5 minutes a side, or until cooked through. Top with Avocado Pico de Gallo (recipe next page).

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AVOCADO PICO DE GALLO Recipe courtesy of Jessica Flinn, Gourmet Today

INGREDIENTS: 2 avocados, peeled and cubed 1 pint of cherry tomatoes, halved 2 cloves of garlic, minced 2 tablespoons cilantro, chopped ½ jalapeno, seeded and diced ½ teaspoon of garlic powder Juice of 1 juicy lime (2 limes, if they are smaller) Salt and pepper to taste DIRECTIONS: Stir to combine and season to taste with salt and pepper. Serve immediately.

FOOD FOR THOUGHT FAVORITE CHEF: “I was all about

FAVORITE DISH TO COOK:

Giada (De Laurentiis), but now I love Jamie Oliver. He’s big into fresh food and so am I.”

“Chicken shawarma.”

FAVORITE INGREDIENTS:

“That’s like asking a mother to choose her favorite child. I guess I would have to say tomatoes. A beautifully ripe tomato can be the best thing on the whole plate.”

FAVORITE TYPE OF MUSIC TO COOK TO:

“I definitely love funk, but I also have a weakness for ’90s pop and dance music. I’ll throw some ’80s in there, too.” FAVORITE COOKBOOK: “Anything by Ina Garten (“Barefoot Contessa”).”

FAVORITE RESTAURANT: “RJ Gators in The Villages. I love their ‘Floribbean’ chowder and seafood.”

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EATS // saluté A worldly look at wine

DOES YOUR WINE RATE? Rating wines is a high-stakes game, and for winemakers the scores can be game-changers. A 90-plus rating can lead to sold-out vintages very quickly. But what do those wine scores really mean for the average consumer? And should you care? STORY: MARY ANN DESANTIS

efore Robert Parker — arguably the most influential wine critic in the world — introduced his 100-point rating system for wines in 1978, consumers had little to go on when trying to find a decent bottle of wine. Wine buyers had to rely on retailers pushing the wines they wanted to sell, or on fellow wine drinkers whose tastes and preferences may have been different from their own. Parker, a former lawyer, found a niche, and today his 100-point prototype has led to similar scoring systems throughout the wine industry. Ratings influence traders and investors, but the most important advantage is consumers are empowered to make independent wine-buying choices without the traders’ influences. But with more and more wine rating guides popping up, especially on the Internet and blogs, how do you determine

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which will be the most helpful to you? If ratings are important to you — and to many folks, they are not — take note of the different ratings each time you drink a bottle of wine. You may find your taste preferences are more in line with Wine Spectator’s guide than with Robert Parker’s Wine Advocate or vice versa. Remember, you are the final judge. Relying solely on wine ratings may not be the perfect match for your palate. Finally, what if a wine is unrated? Does it mean you shouldn’t buy it? With thousands of wines in line to be rated by national publications, most — especially those from smaller or boutique wineries — will not be on the national tasting tables. Learn which wines you like by developing your own taste profile. Look at factors such as the region, producer, style and varietals to learn what you like and then find similar wines to enjoy. In the end, developing your own

taste profile may even save you money. Relying on wines with high scores is going to cost more, according to a recent study by the American Association of Wine Economics, which found wine ratings cause market price to rise. Some local wine clubs even have members score the wines as they taste them. This is another great way to learn what you like and what you don’t. If you are wondering how to go about rating wines, on page 97 we present a look at how the big names do it. ABOUT THE WRITER Living in Italy was the catalyst for Mary Ann DeSantis to understand more about wine, and she now enjoys sharing what she’s learned. Since 2010, Saluté has covered topics for oenophiles of all levels — from novice wine drinkers to experienced connoisseurs. The column received a 2013 Florida Magazine Association Bronze Award for Best Department and a 2012 Florida Press Club Excellence in Journalism Award for Commentary.

WINE ENTHUSIAST

THE WINE ADVOCATE

All tastings at the internationally renowned Wine Spectator are conducted “blind.” Tasters are told the type of wine (varietal or region) and vintage. Flawed wines and highly scored wines are retasted. Tasters base their ratings on how the wine will taste when it reaches its peak. If barrel samples are being rated rather than finished wines, that fact is revealed.

Wine Enthusiast wine ratings are based on tastings by the magazine’s editors and other qualified panelists, either individually or in a group setting. Tastings are conducted blind or in accordance with accepted industry practices. Price is not a factor in assigning scores to wines, and only wines scoring 80 points or higher are published. When possible, wines considered flawed are retasted. Tasters specialize in particular regions. For instance, a taster whose specialty is France and Germany does not usually rate California wines and vice versa.

Although Robert Parker is the publisher of The Wine Advocate, he is not the only critic for the publication. Many wines are tasted by colleagues, so an “RP” next to a wine’s name means it was rated by Robert Parker’s Wine Advocate, not necessarily by Parker himself. Tastings are conducted in peer group, single-blind conditions, meaning the same types of wines are tasted against one another and the wineries’ names are not revealed. Neither price nor the winery’s reputation influences the rating in any way. If tasted several times, the scores represent a cumulative average. Overall, the score assigned to a specific wine reflects the quality of the wine at its best. Parker encourages readers to rely on the score with the written notes rather than the score alone.

Wine Spectator’s 100-Point Scale: • 95-100 — Classic; a great wine • 90-94 — Outstanding; superior character and style • 80-89 — Good to very good; wine with special qualities • 70-79 — Average; drinkable wine that may have minor flaws • 60-69 — Below average; drinkable but not recommended • 50-59 — Poor; undrinkable, not recommended

Wine Enthusiast Scores: • 95-100 — Superb; one of the greats. • 90-94 — Excellent, extremely well made and highly recommended. • 85-89 — Very good, may offer outstanding value if the price is right. • 80-84 — Good, solid wine, suitable for everyday consumption.

The Wine Advocate’s 100-Point Scale: • 96-100 — Extraordinary; a classic wine of its variety • 90-95 — Outstanding; exceptional complexity and character • 80-89 — Barely above average to very good; wine with various degrees of flavor • 70-79 — Average; little distinction beyond being soundly made • 60-69 — Below average; drinkable, but containing noticeable deficiencies • 50-59 — Poor; unacceptable, not recommended

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SOURCE: wine.com and individual publications

WINE SPECTATOR

EATS // fork on the road Tasty insights and observations

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ISL AN D

F L AV O R

GATOR JOE’S BEACH BAR & GRILL

Skip the beach trip and visit Gator Joe’s, the place for Florida food and fun in the sun. STORY: SHEMIR WILES PHOTOS: MATTHEW GAULIN

trip to the beach sounds like a great way to cool down in Florida in August, but the trek may not be in the budget, or even worth it, once you factor in gas, food costs and crowds. Instead, head just a little north and discover the laid-back beach atmosphere and casual cuisine of Gator Joe’s, in the sleepy town of Ocklawaha. Gator Joe’s has been the place locals go to for a nice swim and a good time since 1926. “Back then it was Barnes Beach and people would come out here to go swimming and enjoy the lake waters,” says Gator Joe’s general manager Steve Poucher. “Then it became Johnson’s Beach, named after the owner, Ken Johnson. He built a concession stand and people would come out here to dance, swim and listen to live music. Soon it became a destination, with the help of the nearby cabins, which can still be rented for a little R&R.” That rest and relaxation was what I was in desperate need of. So, leaving behind the nerve-racking congestion of U.S. Highway 441, I found myself settling into the drive on County Road 25. Cracker homes, orange groves and small-town necessities lent themselves

to the quintessential Old Florida scenery that flew past my window. Arriving at the lone traffic light in downtown Ocklawaha, I turned left and followed the brightly painted cabins to my final destination, an electric lime Key West-style waterfront restaurant kissing the edge of Lake Weir. Inside, windows overlook the lake and large beach area, which is open to the public. However, Steve invited me to experience the Tiki dock, which stretches over the water. I had a front-row seat as I watched bikini-clad people idly float by in lounge chairs and inner tubes. Below, the waves gently lapped the shoreline. Since it was midweek, the mood was mellow and tranquil at Gator Joe’s, but Steve assured me that on the weekends the place comes alive with “killer” music, people and nonstop fun. “You can do anything out here,” he says. “We just like people to come out here and have a good time. We have great music playing on the weekends, a full liquor bar and a great menu that people can enjoy.” As to be expected, the menu features a variety of seafood dishes, including gator tail, ironic since the restaurant is named after a 15-foot gator that once called Lake

Weir home. However, if you’re not a seafood fan, there are enough sandwich, salad and entrée choices of the nonseafood variety to satisfy your appetite. For a well-rounded experience, I created a smorgasbord. The table of out-of-towners from Clermont didn’t know what to make of my table, which was shrouded in deep-fried calories. Naturally, I had to try the fried gator tail first. I made sure to have it fixed both ways: traditional and buffalo. Easily, the gator was some of the best I had ever had. It was tender and full of flavor, not to mention the batter and buffalo sauce was out-of-this-world good. Next, I moved on to sample the Bahamian smoked fish spread. I was nicely surprised at the mildness of the fish flavor. It had a bit more tang than your typical tuna salad — though the texture is similar — and the smoky taste was pleasant, not at all overpowering. The fried fish basket was also a delight. The Alaskan pollock, lightly breaded and deep-fried golden brown, flaked with ease as I carved through the tender white meat with my fork. Again, the batter was light and delicious and the fish was seasoned well. The accompanying crinkle fries were also tasty and fried

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to a crisp — the way fries should be. As for non-seafood dishes, I tried Gator Joe’s baby back ribs. They were fall-off-thebone tender and generously slathered in sticky sweet barbecue sauce. And for the first time I tried fried pickles. Theirs had a kick to them, because they use jalapeno dill pickles and you can dip them into a piquant chipotle ranch dipping sauce. Finishing their first meal at Gator Joe’s, Peggy and Fred Arn of Clermont gave me a thumbs-up and a rating of five out of five stars on the service and the food. “When my clams first came out they were overcooked. They immediately gave me new ones and they were perfect,” said Peggy. “You can’t beat that kind of service.” Their friends, John and Carole Arnold, are longtime Gator Joe’s fans and said they always bring people to the restaurant. “We have told a lot of people about this place,” said Carole. “I love watching seaplanes fly in and land. Just being able to sit outdoors and enjoy the lake’s beauty is magnificent.” On my way back to the hustle and bustle of Leesburg, I decided to catch a quick glance at the infamous “Ma” Barker house. According to local folklore,

ADDRESS: 12431 S.E. 135th Ave. Ocklawaha, FL 32179

legendary gang boss Kate “Ma” Barker and her son, Fred, rented the lakefront retreat as a hideout. While trying to track down the Barker gang, the FBI intercepted a letter from “Ma” to one of her other sons that mentioned how they were trying to kill a gator known as “Old Joe.” After some digging, Lake Weir was pinpointed as the location of the house, and on Jan. 16, 1935, “Ma” and Fred were killed in a gun battle with the FBI that lasted four hours. By and large, Gator Joe’s and the town of Ocklawaha is definitely a place you can sink your teeth into. I’ll be heading back soon, but this time I’ll be sure to bring my bathing suit, some friends and my own floating lounge chair.

PHONE: 352.288.3100 HOURS OF OPERATION: Monday–Thursday, 11a.m.–9p.m.; Friday, 11a.m.–10p.m.; Saturday, 10:30a.m.–10p.m.; Sunday, 10:30a.m.–9p.m. POPULAR DISHES: Joe’s Own Gator Tail: $10.99 Fried Pickles: $6.99 Bahamian Smoked Fish Spread: $7.99 Baby Back Ribs: $16.99 Fish Basket: $9.99

OUR PASSION IS FOOD. It’s what drives us to provide the finest cuisine with the best quality ingredients combined with service that you won’t find elsewhere. Our motto, “Rare service, well done,” means that we excel at providing you with impeccable service and always strive to exceed your expectations.

Every event is special to us. Let us make it special for you!

• Catering • Meal Delivery • Private Chef • Cooking Classes

352.978.1203

www.GourmetTodayInc.com

EATS // dining guide Destinations of good taste

BONIFAY COUNTRY CLUB 1033 PINELLAS PLACE, THE VILLAGES 352.205.7455 // WWW.BONIFAYCOUNTRYCLUB.COM Bonifay Country Club is a casual, fine dining restaurant that infuses Florida-inspired cuisine with the relaxing and open atmosphere of a beach getaway. Our eclectic menu, with a focus on fresh, clean, and local products, is filled with delicious fare and handcrafted cocktails that will be sure to delight the palate, while staying reasonably priced. The interior design is fun and vibrant, with pastel colors, bright canopies, and light fixtures in the restaurant and outside bar will delight your senses and appetite. Whether coming off the beautiful, Ken Ezell-designed golf course or stopping by before a night on the town square, Bonifay Country Club is the right choice. HOURS OF OPERATION: SUNDAY – THURSDAY: 7:30A.M.–9P.M. FRIDAY – SATURDAY: 7:30A.M.–10P.M. BREAKFAST: EVERY DAY 7:30A.M.–11A.M. HAPPY HOUR: EVERY DAY 11A.M.–5P.M.

COUSIN VINNIE’S FAMILY SPORTS RESTAURANT OPEN SEVEN DAYS A WEEK: 11A.M.–9P.M. // FOOD, SPIRITS, MUSIC, SPORTS 10700 U.S. HWY. 441, LEESBURG // 352.253.2442 // WWW.CVINNIES.COM Cousin Vinnie’s is located on U.S. Highway 441 across from Lake Square Mall and Home Depot. Owner “Cousin” Vinnie Vittoria and his family have created a unique atmosphere by combining a sports bar with a family restaurant. Famous for outstanding food and even better service, Vinnie’s was recently named Medium Business of the Year for 2013. They also have been voted Best Wings in 2009, 2010, 2011, 2012, and 2013. Additional menu items include killer half-pound burgers, melt-in-your-mouth chicken strips, personal pan pizzas, amazing ribeye cheesesteaks, healthy wheat wraps, homemade salads, 16 awesome appetizers, and their signature deep fried ice cream and Snickers bars. Every Monday is “Texas Hold’em” from 6–10p.m. Tuesday night is “Family Night” from 4–8p.m. where kids 12 and under eat free. Wednesday night is “Trivia Night” with the fun starting at 6:30p.m. and prizes being given to the top three teams. Thursday night is “Karaoke Night” where everyone is a star! There is no better place on the weekends to enjoy the game. Cousin Vinnie’s also offers many cool electronic games for the children, free Wi-Fi, great music, and an enthusiastic staff ready to exceed your expectations. “I absolutely look forward to serving you and your family very soon!” says Cousin Vinnie.

THE GOBLIN MARKET RESTAURANT & LOUNGE 331-B DONNELLY STREET (REAR ALLEY), MOUNT DORA 352.735.0059 // WWW.GOBLINMARKETRESTAURANT.COM Nestled on a back alley in downtown Mount Dora, the Goblin Market Restaurant has been charming locals and tourists alike since 1996. The restaurant, housed in a renovated warehouse, features three intimate, book-lined dining rooms and a full-service lounge furnished in soothing, muted tones with tasteful modern art. The private, tree-shaded courtyard and garden patio are open year-round for al fresco dining. Low lighting and “new age” music add the finishing touches to the restaurant’s casual elegance. Owners Vince and Janis Guzinski embrace a simple philosophy of offering the highest-quality products, served in a unique and romantic atmosphere by a personable and attentive staff. The Goblin Market’s wine list and menu represent a refreshing mix of ideas from its culinary team. The diversified origins and background of each member ensure exciting menu offerings and nightly selections. HOURS OF OPERATION: LUNCH TUESDAY–SATURDAY 11A.M.–3:00P.M. DINNER TUESDAY–THURSDAY 5–9P.M. FRIDAY–SATURDAY 5–10P.M. SUNDAY 11A.M.–3:30P.M.

JOIN US FOR OUR NEW “LIGHTER FARE” DINNER MENU, GOURMET SOUPS, SALADS, AND SANDWICHES. TUESDAY– THURSDAY FROM 3–9P.M. (REGULAR DINNER MENU ALSO AVAILABLE).

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Golf Classic PRESENTS THE

16th Annual Athletics

At Arlington Ridge Golf Course Friday, September 19, 2014 — Shotgun Start at 8:30a.m.

Sponsorship Opportunities GRAND SLAM SPONSORS $

HOME RUN SPONSORS $

2,000

1,000

DOUBLE PLAY SPONSORS $

ENTRY FEE $

600

125

INCLUDES CONTINENTAL BREAKFAST, GREENS FEES, CART, GOLF SHIRT, GOODIE BAG, BEVERAGES ON THE COURSE, PRIZES, AND LUNCH CATERED BY OAKWOOD SPECIAL THANKS TO OUR SPONSORS

For more information on how you can participate, please contact either Rosanne Brandeburg at 352.365.3518 or Mike Matulia at 352.323.3645.

EATS // dining guide Destinations of good taste

MEZZA LUNA ITALIAN RESTAURANT & BAR 243 COLONY BLVD., THE VILLAGES 352.753.3824 // WWW.MEZZALUNAGRILL.COM Established in October 2013, Mezza Luna Italian Restaurant and Bar is the best Italian restaurant you can experience in The Villages. Mezza Luna offers an array of options from breakfast to dinner where you can always find something new to try. With a modern look, friendly staff and classic-inspired dishes, Mezza Luna welcomes you to sit and enjoy our all-day Happy Hour, live entertainment and daily specials. Visit mezzalunagrill.com to look at our entertainment schedule, menus and discount coupons. HOURS OF OPERATION: MONDAY–SUNDAY (LUNCH AND DINNER) 11A.M.–9P.M. MONDAY–SUNDAY (BREAKFAST) 7–11A.M. SUNDAY BRUNCH 10A.M.–3P.M.

LIVE ENTERTAINMENT WEDNESDAY THROUGH SATURDAY 5:30 TO 8:30P.M.

PALM TREE GRILLE 351 NORTH DONNELLY STREET, MOUNT DORA 352.735.1936 // WWW.PALMTREEGRILLE.COM The décor is sophisticated yet casual allowing for the perfect meeting, family gathering, or private event. Our “Wall of Wine” makes for a stunning display of more than 600 bottles of wine. Culinary offerings include classic Italian as well as steaks, chops, seafood, pasta, salads, tasty sandwiches, sumptuous desserts, and more. Guests can relax in the lounge where we offer a full bar with unique wines, craft beers, and a variety of spirits. The restaurant is available for special events such as weddings, corporate functions, family gatherings, and other celebrations. Every month, the Palm Tree Grille operates a “Wine Connoisseur Dinner.” These exciting dinners offer four-course meals with each course being paired to a particular wine. Guests may also purchase wines to take home with you, just as you would in a wine shop. LOCATED IN MOUNT DORA, THE PALM TREE GRILLE HAS BEEN FAMILY OWNED AND OPERATED SINCE 1995. HOURS OF OPERATION: SUNDAY MONDAY–SATURDAY

NOON–8P.M. 11A.M.–9P.M.

SUBWAY WWW.SUBWAY.COM Custom-made, fresh sandwiches, salads, and flatbreads made right before your eyes. The “healthy” alternative to fast food. LADY LAKE // 208 W. Guava St. // 352.750.4929 EUSTIS // 469 Plaza Dr. // 352.357.7827 MOUNT DORA // 18870 U.S. Hwy. 441 // 352.735.4376 LEESBURG // 2013 Citrus Blvd. // 352.787.6442 10135 U.S. Hwy. 441, Suite 4 // 352.326.3234 27405 U.S. Hwy. 27, Suite 4 // 352.314.8847 THE VILLAGES // 1580 Bella Cruz Drive // 352.750.9600 8796 S.E. 165th Mulberry Lane // 352.750.9991 1070 Lake Sumter Landing Drive // 352.205.8535 349 Colony Blvd. // 352.391.1657 WILDWOOD // 480 W. Gulf to Alantic Hwy. // 352.748.8800 HOURS OF OPERATION: MONDAY–SATURDAY SUNDAY

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I lakeandsumter

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10A.M.–10P.M. 10A.M.–9P.M.

You won’t want to miss this exciting evening! EVENING EVENTS: Elegant buffet Barktini cocktail Casino games, Live and silent auctions, Live music by John Dorian