K i TCHEN in the K i DS

For the vast majority of students, high school is a time of exploration and discovery. Some have an idea about what they’d like to do for work, but it takes a student with unique drive and dedication to already have a clear direction about a future career at this age.

Ah, but when they do have a plan, it’s both refreshing and inspiring to hear their stories. We caught up with three remarkable teens who have found their place in the kitchen at an early age and have definite plans to make careers in the culinary world.

By Cynthia McFarland