SALT of the earth healthy HIMALAYAN

SEA: Sea salt is made by evaporating seawater and contains trace minerals such as potassium, iron and zinc. Unfortunately, it also contains trace amounts of heavy metals such as lead due to the pollution of oceans. The darker the sea salt, the more chance of it having a higher concentration of impurities.

KOSHER: Originally used for religious purposes, Kosher salt has a large, flaky, coarse structure that is easier to pinch and measure with your fingers. It is less processed and therefore contains fewer additives such as anti-caking agents and iodine. In addition, Kosher salt is less salty than table salt.