Style Magazine, July 2023

SIR!

PITMASTER SEARS CANCER, BACK AT SMOKING DELICIOUS BBQ WITH HIS FAMILY.

WELL DONE, MOTIVATIONAL

INSPIRED COUPLE OFFERS APPEALING CHOICES FOR EATING HEALTHY AND LOSING WEIGHT.

BUILDING UNIQUE POOLS

Wiseman Pools is a family-owned-and-operated, licensed residential and commercial swimming pool builder with an extensive portfolio of projects. From the small—fountains and in-ground spas. To the large—million dollar installations with multiple pools and spas. Our customers, large and small, demand a quality swimming pool for a fair price. And we deliver.

For years Sherry limped in pain when walking. After a referral and hours of in-depth research, she found world-class orthopedic surgeon, Dr. Jeffrey M. Kerina.“His reviews were outstanding. He is almost a 5-Star doctor, which you don’t see often, if ever. “

After surgery, Sherry recovered from home with no pain pills and walked with no assist—not even a cane! “I am 100% glad that I had this surgery done. My advice for people thinking of getting the surgery would be do not wait! It makes a world of difference.”

Sherry D. | 54 Years Old

KNEE REPLACEMENT PATIENT SUCCESS STORY

Whether you are shopping for one room or an entire home, our designers are here to create a personalized style just for you.

At Advanced Orthopedics Institute we specialize in hips, knees, shoulders, ankles, wrists...and kayakers.

We bring an extraordinary focus to your care with advanced technologies and leading-edge breakthroughs in joint repair and replacement that can help you reclaim your life. If you feel it’s time to fix what hurts, there’s no time like right now. Get moving.

PAIN TODAY. GONE TOMORROW.

For all of our advanced technologies and leading edge breakthroughs in joint repair and replacement, the advancements we at AOI are most proud of are those that our patients make in reclaiming their quality of life. If you are experiencing pain or weakness in a knee, shoulder, or hip and feel it’s time to do something about it, there’s no time like right now.

COME SEE US, WE’RE HERE FOR YOU.

IMAGELIFT COSMETIC PLASTIC SURGERY

Facial and cosmetic plastic surgery in Tampa and The Villages®

DR. RICH CASTELLANO

is a Double Board Certified Facial Plastic Surgeon as seen on:

Schedule your appointment today!

352.227.1501

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Come on in, the water’s fi ne

From airboat adventures to soaring seaplanes, Lake and Sumter’s pristine lakes offer a splash of fun close to home.

STORY: ROXANNE BROWN AND JAMES COMBS

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Weigh to go!

As the owner of a med spa, Danielle Santiago uses her weightloss experience to lighten the moods and waistlines of others.

STORY: ROXANNE BROWN

062

The doctor won’t see you now

Help wanted: The U.S. faces a shortage of doctors and specialists.

STORY: RICHARD T. BOSSHARDT, MD, FACS

074

Job well done

Restaurateur Lamont Loving, with help from wife Natalie, continues grilling meat while sticking a fork in cancer.

STORY: CYNTHIA MCFARLAND

Waves of fun

his month, I welcome you to dive in and explore the gorgeous lakes and springs of Lake and Sumter counties.

We are so fortunate to have many water-based recreational activities right in our backyard. There’s no denying that water is our niche. It makes our area unique. Other counties have lakes, rivers, and springs, but nowhere near the quantity and quality we have for fun- lled adventures and ecotourism.

Want to experience an exhilarating, beautiful, one-of-a-kind seaplane ight? Venture to downtown Tavares and book a ight with Jones Brothers Air and Seaplane Tours. Interested in exploring shallow backwaters and marshes? Visit Swamp Fever Airboat Adventures in Lake Panaso kee.

Want to see animals in their natural habitats—alligators quietly sinking under the water, blue herons standing statue-like on the bank, and a family of turtles sunning on a log overhanging the water? Book one of the many boat tours o ered in Lake and Sumter counties.

Hungry for a fabulous dining experience served

with a side of scenery? You’re in luck. Both Lake County and Sumter County o er plenty of restaurants with lakeside dining.

In keeping with this month’s theme of “On the Water,” we’re providing you with a comprehensive list of ways to enjoy the abundance of glorious water in Lake and Sumter counties.

Some of my fondest memories as a teenager involved hanging around Venetian Gardens with friends and enjoying the lush landscape, picturesque bridges, and stunning lakeside views. Today, some of my favorite memories happen when we take the family out on the boat.

Whether it’s boating, swimming, or a lakeside walk, there’s something special about being near the water that puts us in a calm, relaxed mood. I guess it’s because water generates a sense of awe.

I hope you and your family will see for yourselves how enjoyable a day on the water can be. I promise you this much – you won’t have to worry about ridiculous crowds and long lines.

Sincerely,

Kendra Akers OWNER/PUBLISHER kendra@akersmediagroup.com

Doug Akers PRESIDENT doug@akersmediagroup.com

DESIGN / PHOTOGRAPHY / EDITORIAL

Michael Gaulin CREATIVE DIRECTOR michael@akersmediagroup.com

Shawnee Coppola DESIGNER shawnee@akersmediagroup.com

Alejandra D’Jermanos DESIGNER alejandra@akersmediagroup.com

Brittany Fogt DESIGNER brittany@akersmediagroup.com

James Combs STAFF WRITER james@akersmediagroup.com

Roxanne Brown STAFF WRITER roxanne@akersmediagroup.com

Nicole Hamel STAFF PHOTOGRAPHER nicole@akersmediagroup.com

Kyle Coppola DIGITAL MEDIA SPECIALIST kyle@akersmediagroup.com

CONTRIBUTING WRITER

Cindy Peterson

Cynthia McFarland

Richard T. Bosshardt, MD Gina Horan

CONTRIBUTING EDITOR

Gary Corsair

CONTRIBUTING PHOTOGRAPHER

Cindy Peterson

SALES / MARKETING

Tim McRae VICE PRESIDENT, SALES tim@akersmediagroup.com

Melanie Melvin ADVERTISING REPRESENTATIVE melanie@akersmediagroup.com

Shaena Long ADVERTISING COORDINATOR shaena@akersmediagroup.com

ADMINISTRATION

Aubrey Akers Simmons ACCOUNT & CLIENT SERVICES aubrey@akersmediagroup.com

Emily Gaulin OFFICE MANAGER emily@akersmediagroup.com

DISTRIBUTION

Frank Suarez DISTRIBUTION MANAGER

Akers

Kendra

Our water-based activities are sure to float your boat.

Radiation Treatment:

What to Expect

The Radiation treatment can sound intimidating if you don’t know what to expect. External beam radiation, the most common type used in cancer treatment, takes just a few minutes per session. During that time, a machine called a linear accelerator aims a beam of high-energy X-rays at cancer tumors. The beam damages the DNA of cancer cells, killing them while leaving healthy tissues intact.

A simulation is done before any radiation treatment begins. This includes a CT scan, which will show where to aim the radiation. A mold customized to your body will be made, so that you rest in the same position for every treatment session.

Your radiation oncologist will meet with RBOI’s dosimetrists and medical physicists. It can take one to

two weeks to design a treatment plan based on your CT scan. Your treatment will be highly tailored and specific to your unique body shape and exact tumor location.

In the treatment room, your customized mold will be retrieved and you will rest in the same position as you did during the simulation. The linear accelerator will move around your body while, outside the room, your radiation therapist will monitor your treatment through cameras and computer systems. You will hear the accelerator running, but you will not feel the radiation while you receive it.

RBOI has created a video that walks you through the radiation treatment process. On RBOI.com, go to the Patient Services drop-down menu, then to Before Treatment, and click on Your First Visit.

Your Radiation Team

Members of RBOI’s radiation team are full-time, board-certified, and monitor you closely throughout treatment.

 Your RADIATION ONCOLOGIST specializes in cancer treatment and has completed a 4-year medical degree plus a 4-year residency in radiation oncology. (A radiation oncologist is different from a medical oncologist, who is also an expert in drug and hormone cancer treatments, such as chemotherapy.)

 Based on your radiation oncologist’s prescription, the MEDICAL DOSIMETRIST calculates the radiation dose for each treatment and plans how to deliver that dose to the cancer tumor(s). Medical dosimetrists are educated in physics, anatomy, and radiobiology.

 The MEDICAL PHYSICIST verifies radiation dose calculations and checks that the equipment used to deliver the treatments is calibrated correctly and working properly. He or she has a master’s or doctorate degree in medical physics.

 The RADIATION THERAPIST administers radiation treatments. He or she prepares the patient for each treatment, applies the radiation, records and verifies each treatment, and monitors the patient during treatment. Radiation therapists complete 2-year or 4-year professional educational programs focusing on physics, radiation safety, anatomy, and patient care.

by the numbers

1895

German physicist Wilhelm Conrad Roentgen discovers X-rays

 ONCOLOGY NURSES educate cancer patients and their families, monitor patients for signs and symptoms related to radiation therapy, and perform nutrition analyses. Oncology nurses are registered nurses with specialized experience in caring for cancer patients.

 LICENSED CLINICAL SOCIAL WORKERS have specialized knowledge of cancer’s impact on individuals and those around them. RBOI’s counselors meet with patients, families, and caregivers individually or together, and help connect you to appropriate resources, support, and services.

3

Ways radiation therapy is delivered: external beam, brachytherapy (internal insertion of radiation-emitting sources), and radioisotope therapy (injection of a radioisotope to target the disease)

16,400

Radiation therapists in the US in 2021 (Bureau of Labor Statistics)

About 50%

Cancer patients who can benefit from radiation therapy in managing their disease (National Institutes of Health)

The Villages 352.259.2200

Ocala 352.732.0277

Timber Ridge 352.861.2400

Inverness 352.726.3400

Lecanto 352.527.0106

RBOI.com

HOT SPOT: Looking for a hot place to take visitors from out of state? Consider the Tiki Bar & Grill at Lake Minneola Inn on the banks of Lake Minneola. It o ers something most local restaurants don’t–a Key West-style atmosphere with gorgeous lake views and opportunities for a little fun in the sun. In addition to great food, visitors can swim at a beach area, feed a school of giant cat sh, or simply sit back and watch boats gracefully glide across the lake.

: Be sure to re ect on the meaning while enjoying reworks, parades, barbecues, carnivals, fairs, picnics, concerts, and more. According to Britannica.com, Independence Day, aka the Fourth of July/July 4th, is the annual celebration of nationhood in The United States. It commemorates

PHILLY CONNECTION: Most know Pat Thomas Field as the home of the Leesburg Lightning, a team in the Florida Collegiate Summer League. However, the stadium, built in 1937 for $19,000, was also where the Philadelphia Phillies’ minor league teams held spring training from 1946 to 1968. In addition, the facility hosted Major League Baseball exhibition games through 1971. One year, Hank Aaron and the Atlanta Braves came to town.

CELEBRATE WITH A BANG: July is National Gun Pride Month, time to dust o your ri es and handguns and visit the range. Lake County ranges include the Eustis Gun Club, Ares Training Facility, The Gun Shop and Gun Range, and Cendet Gun Range. Happy shooting!

IF YOU BUILD IT, THEY WILL

COME: The Villages, the largest retirement community in the country, recently purchased 900 acres of land near Mascotte. Although there has been no o cial statement what the land will be used for, one can assume south Lake County residents will see plenty of rooftops in the future, as well as golf courses and a town square for shopping, dining, and dancing.

HOW FITTING: Want to ride the best bike paths in Lake County? What about nding important information on diabetes? Or where can you sign up your children to play Little League?

The answers to these questions—and many more—can be found on get tlake.com, a comprehensive website full of new, up-to-date information on tness, nutrition, and healthy lifestyles. The goal of the website is to inform local residents about the abundant resources in Lake County to help people achieve and maintain healthy lifestyles.

HERE’S TO MANY MORE!: Cobb’s Tractor, Central Florida’s expert tractor dealership—which specializes in tractors, tractor equipment, parts and service—recently celebrated 43 years serving Eustis and its neighboring communities. Shop owners Jerry and Nann Cobb thanked the community for trusting them through the years. In a Facebook post in May (Cobb’s anniversary month), they vowed to continue supporting their local community with great customer service and 100 percent honesty for many more years to come.

WELL DONE!: Linda ShepherdMiller, aka Mama Hawk, has retired after 37 years as an educator—14 as Lake Minneola High School’s (LMHS) rst and only principal. To mark the occasion, a surprise party in Mama Hawk’s honor attended by hundreds of family, friends, faculty, dignitaries, and students, was held May 20 at the Clermont Performing Arts Center. A highlight of the event came when City of Minneola o cials announced that a portion of Fosgate Road near LMHS would be o cially renamed “Mama Hawk Way,” to commemorate her many years of service and dedication.

A KEY CELEBRATION!

Longtime Clermont resident Charlie Grinker, prime-time Emmy Awards and a Peabody Award for broadcast journalism, turned 90 in May.

To celebrate, Charlie hosted a special presentation at the Clermont Performing Arts Center titled “The 1930s” There’s Always More to the Story.” During the show, mayor Tim Murry presented Charlie with a key to the city for the positive impact he’s had on the community.

IN

GOOD HANDS

welcomed new owner Torah Beit Midrash) during a grand reopening and ribbon cutting by the South Lake Chamber on May 28. The tower’s recent renovations were unveiled, and guests were invited to participate in a day-long celebration commemorating the tower’s continued presence in the community. Those in attendance were also treated to live musical

David Kilbury

Passion for saving lives, extensive firefighting expertise ignites new public safety director’s commitment.

• 38 years in Florida Fire Service

• Former Assistant Fire Chief

• Former Fire Chief Kissimmee Fire Department Orange County Fire Rescue

My mission in my new role (Lake County public safety director) is: To seek out continual improvement throughout the Lake County Fire Rescue organization. A major emphasis will be to seek ways of improvement to arrive at every emergency in the absolute shortest amount of time possible from the original 911 call to arriving on scene with adequate resources of highly trained and dedicated

• National Fire Academy’s prestigious Executive Fire Officer Program graduate

• Avid bass fisherman

calls 911 when they are having a good day. You experience just how precious life is and witness that it can be taken away no matter the age of the victim.

Achieving my childhood dream of becoming a re ghter. There is something special about being a member of the brotherhood and sisterhood that goes along with being

My greatest quality: I am highly trained, and I am good at what I do. I have trained hard to be prepared to deal with whatever emergency comes my way and I will absolutely give everything I can to make the situation have a more favorable outcome for the patient or property in danger. I consider myself to be an occupational athlete. In this eld of work, you are forced to place incredible demands on your body and mind. Maintaining physical and mental wellbeing is critical to the mission in the re service.

When I’m not working: I really enjoy spending time with my wife, Tina. She is truly an answered prayer.

A fun fact about me: I love bass shing. I am absolutely ate-up over that little green sh. My personal best is a 13.8-pound largemouth bass I caught while shing with my father years ago on Lake Okeechobee in the Moonshine Bay area of the lake using an arti cial frog lure. Know

In this profession, I’ve learned that: As a re ghter/paramedic, you see humans at their absolute worst

INTERVIEWER AND PHOTO: CINDY PETERSON

CINDY PETERSON

RYLAN CASTILE-HENDERSON

Driven to succeed by the strong women in her life,

My greatest accomplishment: Being a nalist for 2023 Boys & Girls Clubs Youth of the Year sponsored by Kiwanis Club of Orlando Foundation.

What this experience meant to me: I’m using that as my platform to bring awareness to mental health and what’s going on with my generation. I think COVID-19 and all that time out of school, being away from friends, and not being very social has really impacted my generation.

I want people to know that:

and has a purpose. If you haven’t found it yet, you will gure it out!

My message to the world: makes you happy and live your life to the fullest. Don’t let anyone hold you back. Always advocate for yourself.

My greatest quality:

I’m very compassionate and understanding of others.

I’m proud of: Putting in over 800 community service hours in Leesburg and surrounding

areas. I was also recognized as one of six LHS seniors who exemplify service and leadership within the school and community and received the 2023 LHS Distinguished Senior award.

Philippians 4:13 -

Two people I admire: My mom. She’s been my biggest supporter and always goes above and beyond for my success. She’s the reason I’m where I am today with my activities and academic achievement. I credit her for pushing me and keeping me straight. And Coach Shidira LeRae. She’s the assistant cheer coach at Leesburg High School, and for the past three years, she’s been more like a sister to me.

I’ve also been influenced by: My Godmother Veronica. She passed away when I was 8, and after her death, I used my pain as motivation to become more involved in school, join di erent clubs and become an honor roll student.

Captain of varsity and competitive

Passion for law

Local attorneys open family law practice, Peralta and Dvoran, P.A.

ttorneys Christian Peralta and Kaitlyn Dvoran share a passion for family law, which is exactly what prompted them to open Peralta and Dvoran, P.A. a law rm in Tavares that practices exclusively in that eld.

The two are also known for how deeply they care about each and every one of their clients.

“We focus heavily on building really good relationships with our clients, we care about their families and about what they’re going through,” says Christian.

Kaitlyn adds: “Our entire sta cares about every individual person

who walks through the door, instead of seeing them as just a case number.”

At Peralta and Dvoran, Christian and Kaitlyn provide counsel for all matters pertaining to family law, including dissolution of marriage (divorce), paternity, child custody, time sharing actions, modi cations, enforcement, prenuptial/ postnuptial agreements, adoptions, name changes, dependency actions, and more.

Additionally, the attorneys feel that their combined backgrounds and experience in the eld of family law—plus that of their paralegal and o ce manager—result in bene cial outcomes for everyone involved in a speci c case, whether settling out of court or going before a judge.

Attorney KAITLYN DVORAN attended the University of Central Florida as an undergraduate student, obtaining her bachelor’s degree in legal studies while working as a family law paralegal. She then attended law school at the University of Florida Levin College of Law where she graduated cum laude. During law school Kaitlyn interned at a family law firm in Lake County, where she gained real-life exposure to family law issues which solidified her decision to practice family law. In her free time, Kaitlyn enjoys attending local events with her husband, Kevin, and daughter, Kora.

says Christian.

Attorney CHRISTIAN PERALTA attended the University of Florida as an undergraduate student, obtaining her bachelor’s degree in criminology and political science. She then attended the University of Florida Levin College of Law and graduated with honors. Christian is passionate about family law, and most enjoys the litigation aspect of her practice. During her free time, Christian enjoys outdoor activities and spending time with her husband Bryan and their two children, Elijah and Sofia.

“It’s very gratifying for us to be able to help people through these di cult times.”

“From the first contact, we want our clients to feel we care, but also to know that our ultimate goal, no matter their situation, is getting the best results possible for them to be able to move forward with their lives in a positive way.”

—CHRISTIAN PERALTA

PAID PROMOTIONAL FEATURE

Don’t let insurance woes cost you a fortune! Homeowners with 10-year-old or older roofs face possible drops in coverage. But Eustis Roofing has a solution! We rejuvenate roofs in good condition, extending their life and saving you time and money. Get certified and warrantied roof extensions from industry professionals. Choose Eustis Roofing for peace of mind!

CAROLE SMITH, 75 THE VILLAGES

Surgery: Upper arm reduction

Surgeon: Dr. Christina Yi

I wanted this surgery for years, but I was scared to death to do it. I had horrible arms and then I lost 60 pounds and I had more horrible arms. Losing weight took the stuffing out of them and they became wings.

People would tell me to just do curls, but I could do 1,000 a day, and there was no fixing it. There’s just no elasticity there.

I wanted this surgery done so badly because nothing fit me. If it fit my arms, then it didn’t fit my body and vice versa. I was ashamed of my arms and it was impacting my life in a really negative way.

So, I started researching plastic surgeons, found Dr. Yi and really connected with her. She did not push me in any way, she just told me facts and was very reassuring. I was still scared, but decided, ‘no guts, no glory,’ and from day one, I got the best care you can imagine from the entire VIP staff.

The surgery was better than I thought, but like Dr. Yi had told me, there was pain involved. But I would do it again tomorrow. I feel so much happier, so confident about myself, plus I wore a bathing suit at the beach recently without a cover up and it was amazing!

It seems like such a vain thing to do in my 70s but I’m hoping I still have lots of life left. Every day is important, and the rest of my life will be so much better because I don’t have wings anymore, I have arms.

As for my scar, it is nothing compared to other peoples’ scars I’ve seen, because I had a great surgeon! She is my hero.

A cut above the rest

Since joining VIP in 2021 as a breast and body specialist, Dr. Christina Yi has been using her expertise and passion for care to touch the lives of a growing number of patients. She is quickly becoming known for her attention to aesthetic detail and down-to-earth and warm bedside manner. But don’t take our word for it — these are actual patients of Dr. Yi who wanted to share their own experiences.

“All people deserve to feel that they are presenting the best version of themselves. The best part of my job is seeing the internal transformation that comes with the physical

Two patients share their thoughts and experiences after undergoing procedures at VIP.

CANDACE NORTON, 42 BELLEVIEW

Surgery: Mommy Makeover—breast augmentation with a lift and tummy tuck.

Surgeon: Dr. Christina Yi

I showed up at VIP as a 40-year-old haggard working mother who was ashamed of her body.

I love my family, but I needed to do something for me. I needed a change.

I lost 30 pounds, but still didn’t feel good in my own skin. I didn’t want to get dressed up, my hair was always in a knot, and I just didn’t care what I looked like. Then I lost my dad too early and that was a big part of me doing this, in that I realized you shouldn’t just live life, but live it to the fullest.

You get to the service of servicing everyone else, and being there for your job, your husband, your children, family, your sick dad, everything. Your life is short, then when it’s gone, it’s gone, so I thought, ‘Why are you living so ashamed?’

But Dr. Yi changed my life.

After having this surgery, I show up to work in three-piece suits and in blazers, I’m rocking it. I know that I look like a boss when I enter into a room, and I feel good in my skin.

It really truly changed my life as a woman, as a mom, and as a working woman.

As for the procedure, Dr. Yi prepares you really well as far as what to expect and there’s also a lot of getting ready for the actual procedure. Afterwards, I had some pain, but mostly in the first couple of days.

I went back to work shortly after, and I was back in the gym in about 6-8 weeks. Now, I work out regularly, and I eat better because once you have this done, you just don’t want to go back. I even bought a sports car.

Also, when I look in the mirror now, I think, ‘Momma’s got her groove back.’ I wear that little black dress when we go out to dinner, when before it was baggy mom shirts and mom jeans. It’s also showing my daughter that it’s ok to want to look good and have high self-esteem.

From start to finish, my experience at VIP was first class and when you leave there, you feel sad because it’s like you’ve gained a friend in Dr. Yi.

changes. Seeing someone come alive with confidence and comfort in their own skin is the best reward a surgeon could ask for,” says Dr. Yi. “The way they carry themselves higher, the glow in their face, how they seem to light up — that’s when I know I’ve made a difference. At that point, the beautiful results are a bonus.”

Village Institute of Plastic Surgery (VIP) is one of Central Florida’s leading plastic surgery and cosmetic treatment centers. Serving the Villages community and surrounding areas for over a decade,

VIP offers the latest advancements in plastic surgery for the face, body, and breasts, while also offering minimally invasive options like fillers, lasers, and Botox.

VIP offers complimentary consultations — so even if you are just curious about what options may be available to you, meeting with one of their providers will allow them to create a tailored plan that may bring you one step closer to making a change that has a lasting positive impact on your life.

Call for your free consultation

352.259.8599

Body and Breast Aesthetic Surgery

STORY: ROXANNE BROWN, JAMES COMBS

PHOTOS:

NICOLE HAMEL

On the lake activities

Lake County o ers plentiful options for water adventures. Whether you want to soar high, or are searching for a peaceful cruise or fast-paced ride, contact one or more of the following places to reserve a spot. Then, get your gear on, grab your camera, and have some fun!

BOAT TOURS

CLERMONT

CATBOAT ESCAPES

Enjoy a two-hour tour of the Clermont Chain of Lakes led and narrated by a tour guide, while captaining your own two-person catamaran.

321.234.2875 catboatescapes.com

MOUNT DORA

PREMIER BOAT TOURS

Take a two-hour tour through the Dora Canal and Harris Chain of Lakes.

352.434.8040 doracanaltour.com

RUSTY ANCHOR MOUNT DORA

Enjoy tours of the Dora Canal, as well as sunset tours.

352.383.3933 rustyanchormountdora.com

CATBOAT ADVENTURE TOURS

Have fun driving a two-person powered catamaran through Lake Dora and into Lake Eustis.

352.325.1442 catboattour.com

TAVARES

DORA QUEEN

Cruise Lake Dora on an 80-foot New Orleans-style paddlewheel boat that offers a full bar, lounge seating, and music.

352.533.3380 doraqueen.com

CRUISIN TIKIS

Various tour options are available on this floating tiki bar on Lake Dora. You can bring any food or beverage you like!

866.845.4386 cruisintikislakedora.com

NATIVE TOURS

Explore the majestic Dora Canal with Captain Ray, who offers sunset tours and private tours. 352.223.1806 captainraysnativetours.com

UMATILLA

AIRBOAT RIDES UNLIMITED

Enjoy a unique airboat ride and view abundant wildlife as you travel the Ocklawaha River into Lake Griffin.

352.636.4060 justins-jungle.com.

SEAPLANE RIDES

TAVARES

JONES BROTHERS AIR AND SEAPLANE ADVENTURES

Eager to experience a seaplane ride? Jones Brothers Air and Seaplane Adventures offers several seaplane tours, including a 15-minute flight around several area lakes, a Splash-and-Dash (touch-and-go on the water) and aerial views of Mount Dora and Tavares.

A 35-minute ride over the Harris Chain and River Run allows visitors to see Lake Eustis and the wilderness of Lake Griffin and Ocklawaha River. The pilot will do a splash-and-dash on the river while looking for alligators and then head back to Lake Dora and fly low over Lake Harris.

A 30-minute Sunset Celebration flight allows guests to enjoy breathtaking sunset views across vast areas of Lakes Harris and Griffin on the way to the wilderness of the Ocklawaha River and Ocala National Forest. Then, the seaplane turns back across Lakes Yale and Eustis in time to fly straight into the sunset across Lake Dora.

150 E. Ruby St., Tavares 352.508.1800

Lake and Sumter Counties overflowing with waterside fun, food, and relaxation.

If you can order one entree: Macadamia Crusted Haddock topped with a key lime beurre blanc sauce, served with cilantro rice and asparagus.

Spirits: Two full bars, one on each floor, featuring signature drinks, wine and beer. Happy Hour: upstairs bar & lounge only, Monday-Thursday 4-6pm

Services: Dine-in, take-out, call-ahead seating, can accommodate large parties and special events. Dock access for boat parking, underground walkway to restaurant from designated parking area across the street. Adjoining boat repair shop.

Waterfront Dining

EUSTIS

THE CRAZY GATOR

402 N. Bay St. 352.589.5885 thecrazygator.com

What sets them apart: This popular sports bar/tavern has televisions galore. There is also indoor and outside patio seating overlooking Lake

If you can order one entree: Crazy wings, fried or grilled, tossed in your favorite wing sauce, served with ranch or bleu cheese dressing.

Spirits: Full bar and longer hours after kitchen closes.

Services: Dine-in, take-out, banquet room available for parties, meetings, and events. Dock access for boat parking and boat rentals available in four- and eight-hour increments.

LAKE EUSTIS

WATERFRONT GRILLE

350 Lakeshore Dr. 352.602.7446 lakeeustiswaterfront.com

What sets them apart: This two-story restaurant offers inside and outside seating downstairs, and windows upstairs for a panoramic, beautiful view of Lake Eustis.

HOWEY-IN-THE-HILLS

JB BOONDOCK’S BAR & GRILL

704 S. Lakeshore Blvd. 352.324.3600

jbboondocks.com

What sets them apart: More than 20 boat slips on the western shore of Little Lake Harris to accommodate boaters, and there’s enough room for seaplanes to land. Beautiful sunset views.

If you can order one entree: Grandma’s Meatloaf, an old family recipe made with love, served with mashed potatoes and seasonal vegetables.

Spirits: Full bar complete with signature/seasonal cocktails.

Services: Dine-in, pick-up, online ordering, and event space. Vacation apartment and boat slip rentals available.

Entertainment: Live music on select Saturdays and Sundays.

LEESBURG

SKI BEACH BAR AND GRILL

21 Dozier Cir. 352.973.0793

skibeachleesburg.com

What sets them apart: Ski Beach is the first true lakeside venue in Leesburg. Not only does it feature gorgeous views of Lake Harris, but Florisiana cuisine — a fusion of Cajun, Creole, low country, barbecue, and Spanish flavors.

If you can order one entree: Pork Osso Bucco consists of towering pork marinated and slow roasted for a fall-off-the-bone experience, served with smashed potatoes and vegetables.

Spirits: Full bar featuring beer, wine, champagne, mimosas, and non-alcoholic drinks. A ‘buy a drink, keep the glass option’ available.

Services: Dine-in, curbside pickup, online ordering, no delivery. Dock access on Lake Harris for boat parking.

Entertainment: Live music Fridays and Saturdays starting at 7pm.

GATOR BAY BAR & GRILL

10320 CR 44 352.365.2177

gatorbaybar.com

What sets them apart: Located on beautiful Haynes Creek, hungry boaters can tie up on the boat ramp or in covered boat slips and enjoy lunch or dinner on a relaxing outdoor patio.

If you can order one entree: The Florida Catfish basket.

Whether you arrive by land, water, or air, Lake County’s lakeside restaurants have whatever oats your hunger boat.

comes with fresh boneless Florida catfish lightly breaded/ deep-fried and is served with coleslaw and steak fries.

Services: Dine-in, take-out, indoor and outdoor seating, third-party delivery, catering. Venue can host private events. RV sites and boat slip parking available.

Spirits: Full bar and daily happy hour specials.

Entertainment: Live music Fridays, Saturdays & Sundays at select times.

TAVARES

LAKE DORA COURTYARD FOOD & EVENTS

110 S. New Hampshire Ave. 352.742.7676 facebook.com/ bustertubbsrestaurant

What sets them apart: Themed nights, $12 price point, different menu each night, food trucks some nights.

If you can order one entree: Meatballs with fresh marinara or alfredo sauce with cucumber/tomato salad.

Spirits: Full bar featuring fancy signature cocktails

Services: Dine-in, take-out, indoor and outdoor seating.

Entertainment: Music each night.

HURRICANE DOCKSIDE GRILL

3351 W. Burleigh Blvd. 352.508.5137 hurricanedockside.com

What sets them apart: A tiki hut provides outdoor seating and a spectacular view of the Dead River.

If you can order one entree: Island Grilled Shrimp skewers seasoned in a smoky mesquite rub, then drizzled in garlic parmesan sauce.

Spirits: Two outside bars and one inside bar featuring beer (on tap and bottled), hard seltzers and specialty cocktails.

Services: Curbside pickup, third party deliveries,

meeting/banquet rooms, outdoor seating

Entertainment: Live music Fridays 5-8pm and all day on Saturdays & Sundays.

and bar is accessible by water, land, or air and offers seating on an outside deck that overlooks the beautiful Lake Harris.

If you can order one entree: Hideaway’s Lilly Pads consist of tender sirloin medallions on a piece of garlic bread, topped with Teriyaki Sauce.

Spirits: Full bar inside and a tiki bar in the dining area outside.

Services: Pet friendly outside dining area. Dine-in or pick-up only. No delivery.

parties. Dine-in and take-out. Accessible by land, sea, and air.

Entertainment: Live music on select Saturdays & Sundays.

RUBY STREET GRILLE

221 E. Ruby St. 352.742.7829

rubystreetgrille.com

What sets them apart: If you like the nightlife, Ruby Street Grille is hopping with live music Wednesday-Sunday evenings with seating and dancing on a large, covered patio outside.

KALUA BEACH BAR

181 S. Joanna Ave. 352.609.5910 facebook.com/kaluabeachbar

What sets them apart: A laidback bar and restaurant with fun beachside seating along an area of sandy beach behind the restaurant overlooking Lake Dora. Steak night (10-oz. flame-grilled sirloin with two sides for $15.99) on Thursdays 4-9pm.

If you can order one entree: Bacon Black and Blue Burger – a Black Angus patty cooked to order, blackened, with crumbled blue cheese, smoked bacon, lettuce, tomatoes, and onion.

Services: Dock access for lakeside boat parking along Lake Dora. Can call in orders from boats before docking for quick pick-up. Outside seating only.

Spirits: Full bar, Happy Hour: Monday-Friday 4-7pm

Entertainment: Thursdays, 4-9pm during steak night, Saturdays & Sundays 1-4 pm or as announced on Facebook.

LAKE HARRIS HIDEAWAY

11912 Lane Park Rd. 352.343.3585. lakeharrishideaway.net

What sets them apart: Family-owned restaurant

Entertainment: Live music Thursdays & Fridays 5-9pm, Saturdays & Sundays 1-5pm.

If you can order one entree: Ruby’s Turkey Club comes with oven roasted turkey, applewood smoked bacon, lettuce, tomato, and mayo stacked on toasted south dough bread.

Spirits: Full liquor bar, wine, bottled beer and ice-cold drafts.

Services: Indoor and outdoor seating. Dine-in or pick-up. Venue available to host parties.

Entertainment: Live music

PUDDLE JUMPERS

LAKESIDE GRILL AND BAR

111 W. Ruby St. 352.508.5862 puddlejumperslakeside.com

What sets them apart: Great views of sunsets and seaplanes landing on Lake Dora. The two-story restaurant features indoor and outdoor seating and bars on both floors.

If you can order one entree: The ‘Crash Landing’ comes with two crab cakes, peel-neat shrimp & mahi bites.

Spirits: Full bar featuring sangria and other specialty drinks. Happy Hour at the bar all day and 3-7pm at the table Monday-Friday. Wine down Wednesdays feature free taste testing upstairs, plus two-forone drafts and $1 off drinks.

Services: Private room available for special events and

Wednesday, Thursday, Sunday 7-11pm and Fridays & Saturdays from 8pm-midnight.

TIKI WEST RAW BAR AND GRILL

118 W. Ruby St. 352.508.5783

facebook.com/ tikiwestrawbarandgrill

What sets them apart: Family-owned seafood restaurant features an oyster/ raw bar and a diverse menu with a twist — Caribbean twist on Southern classics.

If you can order one entree: ‘Low Country’ seafood pot features peel-and-eat shrimp, crawfish and andouille sausage.

Spirits: Full bar with an assortment of beers, wine, and cocktails.

Services: Dine-in, take-out, indoor and outdoor seating.

FISH CAMP LAKE EUSTIS

901 Lakeshore Dr. 352.742.4400

fishcamponlakeeustis.com

What sets them apart: Daily seafood specials and standard menu items, all made using locally sourced meats and vegetables. Décor consists of paintings by local artists throughout the restaurant.

If you can order one entree: Steamed Cedar Key middleneck clams over linguini smothered in house-made scampi sauce.

Spirits: Full liquor bar, featuring margaritas and locally distilled craft beers from throughout Florida. Thirsty Thursdays/ Ribeye night drink specials.

Services: Dine-in, pick-up, catering, online and phone reservations accepted. Boat parking available.

Entertainment: Live music Saturdays 1-4pm

MINNEOLA

THE TIKI BAR AND GRILL

508 S. Main Ave. 352.394.2232

lakeminneolainn.com

What sets them apart: A beachside vibe featuring outdoor dining at umbrellacovered tables and tiki torches at night. Great sunset facing views of Lake Minneola.

If you can order one entree: 6 oz. sushi grade tuna sandwich (grilled or blackened), served with sesame peanut sauce, with an order of golden tiki tots.

Spirits: Full bar, featuring beer, wine and mixed drinks.

Services: Dine-in, outside seating only, pick-up. Docks available for boat parking just feet from the restaurant.

MOUNT DORA

PISCES RISING

239 W. 4th Ave. 352.385.2669

piscesrisingdining.com

What sets them apart: Relax on a sunny patio with a view of Lake Dora as you enjoy delights made with fresh ingredients sourced from local farmers, craft cocktails with infused liquors, or a Sunday brunch menu. The restaurant, which is wrapped around a 1919 Florida cracker bungalow style home, also gives off historic vibes.

If you can order one entree: Shrimp & Grits, made with blackened shrimp, corn grits with pepper jack cheese, andouille, peppers, onion, spinach, and white wine garlic cream sauce.

Spirits: Full bar, featuring margaritas, mojitos and more. Happy hour daily at select times, and all-day happy hour Mondays, plus $15 unlimited mimosas and sangria with Sunday brunch.

Services: Dine-in, pick-up, catering, private and semiprivate areas available for group dining and large party events.

Entertainment: Live music Thursday 6-9pm, FridaySaturday 7-10pm, Sunday noon-3pm on outside deck overlooking Lake Dora. (weather permitting).

Accommodations

It doesn’t matter whether you plan to lodge or camp near one of Lake County’s pristine waterways, you can nd the perfect retreat with stunning sunrises and sunsets.

LA BELLA INN

101 W. Burleigh Blvd., Tavares 352.343.4666

KEY WEST RESORT ON LAKE DORA

199 W. Ruby St., Tavares 352.508.5344

LAKESIDE INN

100 Alexander St., Mount Dora 352.383.4101

BIG RIVER MARINA AND LODGE

1575 W. Hwy. 40, Astor 386.749.4407

LAKE LOUISA STATE PARK

7305 Hwy. 27, Clermont 352.394.3969

WEKIVA FALLS RV RESORT 30700 Wekiva River Rd., Sorrento 352.383.8055

ALEXANDER SPRINGS RECREATION AREA 495225 CR 445 Altoona 352.669.3522

CLEARWATER LAKE RECREATION AREA 24511 CR 42,

Sumter County Water Activities

Whether looking for something to do on land, air or sea, Sumter County has watery fun for everyone. Visit one or more of the following venues to enjoy crystal waters perfect for shing and exploring, beautiful skies to awe you, and Village squares brimming with the best shopping and entertainment around!

ROW, ROW, ROW YOUR BOAT

If you’re in the mood for canoeing, visit Marsh Bend Outlet Park in Panasoffkee and glide effortlessly in a canoe or kayak as a cool, gentle breeze blows across your face. The small ripple from your paddle hitting crystal-clear water puts you in a relaxed state, and the only noise is the sound of chirping birds echoing from the surrounding forest. Canoes and equipment are available at the Panasoffkee Community Library. Call 352.689.4567 for more information.

GET SOME AIR TIME

Thrilling adventures, unmatched views, and fascinating wildlife sightings. That’s what you can expect on a tour with Swamp Fever Airboat Adventures, located on Lake Panasoffkee. Experience an amazing feeling flying across the water with the roar of the huge engine behind you. The company offers three tours: a swamp tour, an airboat tour, and an alligator tour. For more information, call 352.643.0708

VISIT THE VILLAGES

Enjoy outdoor fun in America’s largest retirement community, where town squares and homes dominate the landscape. The Villages Recreation and Parks Department offers numerous fun-filled adventures on Lake Sumter, including a guided kayaking experience, a nature pontoon tour, and a guided fishing tour.

Lakeside Dining

If dreaming of good food, yummy drinks, and beautiful views, look no further because Sumter County’s lakeside restaurants o er all that and more.

LAKE PANASOFFKEE

BIG BASS GRILL WATERFRONT RESORT AND MARINA

965 CR 439

352.793.8150

bigbassgrill.com

What sets them apart: The diverse menu features everything from seafood to salads to steak. Also, you can enjoy a great meal inside or outside on a patio deck.

If you only order one entrée: Can’t go wrong with the grouper dinner. The fish can be ordered blackened, fried, or grilled and is served with homemade tartar sauce.

Spirits: Enjoy a full-service bar with a tiki-style lakefront view.

Accommodations

Any of these places are a perfect homebase while you head out to enjoy a plethora of shing spots, historic landmarks, shopping areas, and spectacular food establishments throughout Sumter County.

BRONSON’S CAMP OUTLAW AT INDIAN BOW 3726 CR 626 North Bushnell 352.405.1530

HOG ISLAND CAMPGROUND 9274 CR 635 Bushnell 352.787.4140

IDLEWILD LODGE AND RV PARK

4110 NW 42nd Place Lake Panasoffkee 352.793.7057

LAKE PAN RV VILLAGE 190 NW 4th Dr., Lake Panasoffkee 352.793.2051

PROMISE RANCH

7010 CR 478 Center Hill 352.636.0197

RIVER JUNCTION CAMPGROUND 5827 SW 121st Ave. Webster 352.797.4140

SNOOZE N SCOOT RV CAMPGROUND 11380 S. Hwy. 301 Webster 352.568.2003

THE VILLAGES

LIGHTHOUSE POINT BAR AND GRILLE

925 Lake Shore Dr. 352.753.7800

lighthousepointbarandgrille.com

What sets them apart: A creative menu combined with gorgeous sunsets.

If you only order one entrée: The “drunkin swordfish” is flame grilled and topped with key lime sauce over rice and vegetables.

Spirits: Specialty cocktails, wines, hand seltzers, bottled beer, and shots.

Entertainment: Live entertainment Sunday 1-4pm;

Wednesday 5-9pm, and Friday & Saturday 7-10pm.

R.J. GATOR’S FLORIDA SEA GRILL AND BAR

015 Lake Shore Dr. 352.751.6935 rjgatorsthevillagesfl.com

What sets them apart: You can quickly create a customized meal thanks to built-in online ordering.

If you only order one entrée: Go with the Cajun seabass, blackened in a house blend of Cajun spices and served with rice and black beans.

Entertainment: Daily entertainment is offered. Please check the restaurant’s website.

CODY’S ORIGINAL ROADHOUSE

1041 Lakeshore Dr. 352.259.8500

codysamerican.com

What sets them apart: Tubs of roasted peanuts for cracking and snacking.

If you only order one entrée: The 8-oz. filet mignon, which is lean, tender, and tasty.

Spirits: Happy hour is offered daily and includes draft beer, glasses of wine, and all liquor.

Walk in a stranger and leave a friend

Face-Time Aesthetics provides skin health, cosmetic services and sexual wellness treatments to help you feel like your best self.

urse Practitioner

Adriana D’Amelio joined Face-Time Aesthetics, a Fruitland Park-based practice, in April 2023. She returned to her roots in Lake County as a South Lake High School alumni class of 2004.

“I’m excited to reconnect in Lake County and raise my children here,” she says.

“I enjoyed my childhood here and now my kids will, too.”

She also looks forward to working

alongside Kevin Harrington, MSN, APRN, FNP-C, who opened FaceTime Aesthetics in 2011.

“He helps patients achieve their skin care goals by looking at the whole person—health, dietary, exercise, lifestyle, and family life,” says Adriana. “He sees the whole picture, which better helps him to establish skin health needs, treatments, and routines.”

With the addition of Adriana, Face-Time Aesthetics will o er sexual wellness services for men and women. She is currently providing platelet-rich brin (PRF) injections, which uses your own blood to rejuvenate your skin. In the future, she will o er bioidentical hormones and vaginal rejuvenation, as well as treatments to manage erectile dysfunction.

Adriana brings lots of experience to her new position. After graduating nursing school from the University of South Carolina, she spent eight years in the U.S. Army as an OB-GYN nurse. She then earned a master’s degree in nursing at Georgetown University and became a board-certi ed woman’s health nurse practitioner. She is also a certi ed nurse midwife.

Outside of medicine, she and her husband enjoy do-it-yourself home decorating projects. In fact, she and her husband will be featured on the reality show House Hunters sometime in the fall. The show will feature their search for the right home after moving to Florida. She also spends valuable time with her three boys: Archer, 9, Alden, 7, and Arie, 4.

“Our goal is to offer a variety of treatments for sexual wellness.”

—DR. ADRIANA D’AMELIO

ROOFSRESTABOVE THE

Without question, T. Scott Roofing has you covered.

Scott’s Roo ng was established in 1973 by Bob Scott. He founded the company on two principles: superior workmanship and exceptional service.

This philosophy has remained the cornerstone of success through three generations of his family. For

decades, countless customers have been satis ed with Scott Roo ng’s vast experience, modern equipment, and exceptional crew.

As a result, T. Scott Roo ng has achieved a milestone this year. The company will celebrate its 50th anniversary—a signi cant

feat considering that the average roo ng company stays in business four years, according to the Roofer’s Guild.

Today, T. Scott Roo ng is an original, second-generation family business, owned and operated by Bob’s son, Tommy

“THOUGH ROOFING HAS EVOLVED OVER TIME, WE’VE NEVER LOST SIGHT OF THE FACT THAT CUSTOMER SERVICE IS THE NUMBER ONE WAY TO BUILD A BUSINESS."

—TOMMY SCOTT

Scott since 1983. Bob’s grandson, Tyler, serves as director of sales. Another of his grandchildren, Sarah Scott Varnadore, is o ce manager of the company.

“For us, it has been such an honor to take care of our customers for so many years,” Tommy says. “Though roo ng has evolved over time, we’ve never lost sight of the fact that customer service is the number one way to build a business. If you take care of the customer, then the customer will take care of you. Our satis ed customers have continued to refer us to their friends and family members. For us, word of mouth is the best advertising and you can’t put a price on that.”

Potential customers should undoubtedly be impressed with a company that has been in business for 50 years. After all, longevity is one of the most valuable assets in choosing a roo ng company.

The bene ts of choosing a longtime and reputable roo ng company are endless. In any industry, years of experience lead to a more knowledgeable team. Throughout the years, the Scott’s Roo ng team has worked on countless projects and learned from each one. The extensive knowledge gained throughout half a century allows the company to better serve its clients. In addition, years of work has allowed Scott’s Roo ng to

ne-tune its operations, leading to better safety, customer service, and overall project e ciency.

During the past 50 years, Scott’s Roo ng has learned a valuable lesson about business: trust and reputation are earned over time. The Scott family has shown time and time again that they can nish a job on schedule with quality workmanship.

Tommy Scott, Sarah Scott Varnadore, and Tyler Scott

“MANY CUSTOMERS HAVE BEEN SERVED BY ALL THREE GENERATIONS OF OUR FAMILY,” SARAH SAYS.

“My Papa Scott put a roof on a family’s home, then my father has put a second roof on that same family’s home, and now Tyler will be putting a third roof on their home when it is needed. They keep coming back because they appreciate the quality service. Though roo ng can be a complicated process, we make it as easy and simple as possible.”

For Tommy, working alongside his son and daughter is a point of pride. He sees each day how both strive to uphold the company’s legacy—a

legacy with deep ties to family, to their craft, and, most importantly, their clients’ satisfaction.

“I grew up in the business with my father,” Tommy says. “I loved the trade and stuck with it. Tyler spent time in the truck with me just as I did with my father. Never in my wildest dreams did I think both Tyler and Sarah would be working here with me. As their father, I am extremely proud of both and appreciate their hard work and commitment.”

To say Tyler is proud to be part of the family-owned business is an understatement.

“My grandfather started a legacy in which I don’t think even he knew the kind of success and passion we would still be having in our family business this many years later,” he says.

Sarah, who has been employed at T. Scott Roo ng for three years, is equally passionate.

“How I came here happened very naturally because I had di erent plans than the family business,” she says. “But I can honestly tell you I

thoroughly enjoy coming here every day and giving back to the company that helped raise me. I grew up with my aunt in the o ce, and it is a very satisfying, full circle moment to now BE the aunt in the o ce, helping my family still grow this business.”

At some point, Tommy plans to hand over the reins to Tyler, though that date has not been determined. However, there’s no doubt Tyler is adequately prepared to lead the company.

“Going forward, I don’t want to get too big to where we lose relationships and bonds with our customers,” Tyler says. “Many

companies grow too big and as a result the quality of work su ers. We’ll never try to become the largest roo ng company. Our goal has always been to o er the best quality products & service and that’s what we do. In fact, my dad and I are still very much hands-on with customers and our crews in our day to day roles to ensure that quality.”

Tyler has already made his mark by helping the company become an Owens Corning Platinum Preferred Contractor. This means T. Scott Roo ng can o er exclusive perks that are only found at the Platinum level. Moreover, Owens Corning trains roofers on the installation of their high-quality products.

“We have to meet certain criteria to achieve this designation, so customers bene t in knowing we are vetted to Owen Corning’s high standards,” Tyler says. “We can also o er both a labor and material warranty that most roo ng companies cannot o er.”

For Tommy, Tyler, and Sarah, including a charitable component to their business brings them much ful llment. All three are graduates of Tavares High School and happily support local sports and arts programs. They’ve also provided many church sponsorships.

“We give back to the community that has given so much to us,” Sarah says.

There’s no doubt that this company raises the roof on quality workmanship, customer service, and community philanthropy.

THROUGH-THE-ROOF EXCITEMENT

On Sept. 22, T. Scott Roofing will host a 50th anniversary celebration from 2-5pm at its newly renovated office, 15049 Old U.S. Hwy. 441 in Tavares. Visitors will have an opportunity to see the company’s new showroom and participate in a raffle and prize giveaways, including money off a new roof, local gift cards, electric coolers and more. There will also be delicious, local food trucks, featuring “Claire’s Creperie” Cart and “The Salted Fry Mobile” truck, on site for all guests so swing by for some snacks and giveaways!

“THIS IS OUR WAY OF CELEBRATING BEING HERE,” SARAH SAYS. “ WE’VE BEEN HERE 50 YEARS AND PLAN ON BEING HERE ANOTHER 50 YEARS.”

agenda

Celebrate with a bang

Ready to celebrate our country’s freedom and independence by firing up your grill and spending a wonderful day among family and friends? Of course, Fourth of July is not complete without watching a dazzling display of fireworks. Here are a few suggestions on where you can celebrate the Red, White and Blue with a bang:

July 1 / Eustis / Ferran Park

July 3 / Mount Dora / Elizabeth Evans Park

July 4 / Clermont / Waterfront Park

July 4 / Groveland / Lake David Park

July 4 / Leesburg / Venetian Gardens

FESTIVAL Cultural celebration

Grab your kilts and shamrocks and head to Sunset Park in Mount Dora for a wee bit of Scottish and Irish entertainment. Plaid in the Park offers Celtic music, bagpipes, vendors and dancers. The entire family will enjoy a day of fun.

July 8 / Sunset Park, 230 W. 4th Ave., Mount Dora 904.334.4923

EVENT SUMMERTIME HOOPS

It’s the off-season for college basketball and the NBA, but you can get your hoops fix at the Orlando Summer Jamfest, a tournament for boys and girls in grades 4-12, that will be held at The Big House in Tavares. Come out and support tomorrow’s stars.

July 21-23 / The Big House 1544 Lane Park Cutoff, Tavares / 352.562.7878

EVENT

TIME TO SHAPE UP

AdventHealth’s Cool Sommer Mornings Series is a great opportunity to shed some pounds. And yes, “Sommer” is spelled correctly. This day of competitive challenges, presented in partnership with the event management company Sommer Sports, will feature a sprint and intermediate distance triathlon, a sprint duathlon, an intermediate aquabike, and a 5K run/walk. Participants will receive finisher medals and colorful event t-shirts.

July 8 / Waterfront Park 330 3rd St. Clermont / 352.394.1320

Showing o muscle

Car buffs will display amazing muscle cars and other cool machines at the Eustis Classic Car Cruise-In. For older people, it’s a trip down memory lane. For younger people, it’s a glimpse into the automotive industry of yesteryear’s design, styling, engineering, and performance. The vehicles are not roped off, allowing car aficionados to receive an up-close view of both the exterior and interior. But please, don’t touch.

July 22 / Downtown Eustis

Let us help you get the word out!

To have an event considered for the calendar, send a short text description along with a color photo (if available) 45 days in advance of event to: calendar@akersmediagroup.com or Lake & Sumter Style Calendar, P.O. Box 490088, Leesburg, FL 34749

july JAMS

Move to the beat of your favorite performers at these great concerts or local venues!

pm

COWBOY TOM

Lake David Park, Groveland

7/5 @ 2pm

MICHELLE INGRHAM

R.J. Gator’s Florida Sea Grill and Bar, The Villages

7/5 @ 3pm

ANDY SHREEVE

Tierra Del Sol Country Club, The Villages

7/6 @ 4pm

ANDY SHREEVE

Fenney Grill, The Villages

7/7 @ 7pm

MICHELLE INGRHAM

Mac and Whitney Brewing, Mount Dora

7/8 @ 3pm

MICHELLE INGRHAM

Lazy Mac’s Taco Shack, The Villages

7/8 @ 7pm

CARL AND KAT

Ski Beach Bar and Grill, Leesburg

7/9 @ 5pm

ANITA DRINK

The Market at Sawgrass Grove, The Villages

7/13 @ 2pm

SANDY BACK PORCH

Villages Public Library at Pinellas Plaza Library, Wildwood

7/13 @ 5pm

DENNIE AND THE JETS

Trilogy Orlando, Groveland

7/14 @ 4 pm

THOM JOHNSON

Loyal Order of Moose, Leesburg

7/15 @ noon

DENNIE AND THE JETS

Lakeridge Winery, Clermont

7/15 @ 7pm

THE USUAL SUSPECTS

Fox Crossing Tavern, Belleview

7/20 @ 3pm

MICHELLE INGRHAM

McGrady’s Pub, Wildwood

7/21 @ 7pm

CARL AND KAT

Ski Beach Bar and Grill, Leesburg

7/28 @ 7pm

BOBBY RANDALL AND THE OBO BAND

Orange Blossom Opry, Weirsdale

7/29 @ 7pm

JOHN MCEUEN

Orange Blossom Opry, Weirsdale

Art as Life

Local artist makes lasting impact on family and community.

STORY: CYNTHIA MCFARLAND

NICOLE HAMEL

any young women grow up hoping to leave their mark on the world. Joanna Smitherman is doing just that. Literally.

The local artist and illustrator who lives in Eustis and goes by the name GeekJojo, is known for her colorful interpretation of life.

The huge mural outside the food court entrance in the Lake Square Mall in Leesburg is her work, as is the mural in a doorway beside Mystic Ice Cream in downtown Leesburg. She’s worked with the Leesburg Center for the Arts, and her paintings sell at art shows throughout Lake County.

Joanna was born near Chicago and grew up a “military brat,” living in many states and overseas thanks to her father’s Army service.

No matter where she lived, art has always been her “happy place.” She started drawing and painting while in elementary school and entered her rst art show at age 14.

“I wanted to do art for a living but thought a job in the tech world would be smart,” says Joanna, who studied advertising and graphic

watercolor digital pen.

Joanna says her children Kaitlyn, 10, and William, 8, inspire her.

“They love what I do. I give them art-related gifts every birthday and do photo shoots for them of whatever they’re into,” she says, noting that this has ranged from Pokémon to Jurassic Park.

“We’re also very into cosplay so I sew costumes for them,” she adds.

in a mixed-race marriage and having children who are half black and half white has in uenced her art.

“A lot of my artwork concentrates on diversity because I want to make sure there’s representation,” she says. “Fortunately, we live in a world where there’s more and more of this and I want to contribute to that.”

For more information, visit www.GeekJojo.com.

Do you know of a talented person in our community? Email their story to editorial@akersmediagroup.com.

PHOTO:

Scan this code to view all photos on lakeandsumterstyle.com.

FIN-TASTIC EVENT

@ LEESBURG ≈ PHOTOS: NICOLE HAMEL. The Leesburg Partnership kicked o the spring season on April 6 with its annual sh fry, a family-friendly event held under the oaks at the Mote Morris House. Attendees enjoyed live musical entertainment, refreshments, and delicious all-you-can-eat Southern cooking featuring freshly fried sh, hush puppies and more. Special guests included 2023 Mardi Gras Queen Divine Sheyna Grunewald, Mardi Gras King Rex Josh Gonzales, Miss Leesburg Lily Boliek, and Teen Miss Leesburg Meghan Boliek.

WHERE'S MY PIC?!

Mike Pederson, Lynette Wheaton, Gus Grizzard, Ashley Robey, Shelly Naylor, Shawn McCormick

The Oyster Shucking Team: United Southern Bank Linda Blask, Karen Gibbons, Kathy Hope

Ted Wolf, Patti Wolf, Frank Lukens, George Bolton Oliver Deffenbaugh

Miss Leesburg Lily Boliek & Teen Miss Leesburg Meghan Boliek

Scan this code to view all photos on lakeandsumterstyle.com.

FAIR DEAL

@ EUSTIS ≈ PHOTOS: NICOLE HAMEL.

Guests at the Lake County Fair VIP Preview Party on April 5 at the fairgrounds in Eustis learned about exciting attractions, shows, and rides being o ered at the 102nd Lake County Fair. Those in attendance were also treated to a sneak peek of various exhibits/winners, light appetizers, and beverages. Members of the Miss Lake County Fair Royal Court and honorary Mayor Ferris Wheeler were on hand for pictures.

WHERE'S MY PIC?!

Paul Meringolo, Kacie DeArmond, Fran Shanaver, Jeanette Whitten, Dallas Meringolo, Meg Brew, Linda Humphrey, Miah O’Cain

Michaela Melchiorve (Queen), Emily Snow (Court), Ella Ashcraft (Court), Chloie Sebree (Court)

Chelsea Nutter

Cari Christian, Jennifer Barker, Cole Scharlau, Rubi Robinson LCSO Lt. Tim Green and Kindall Green

Mayor Ferris Wheeler

TAKING HER CAREER TO NEW HEIGHTS

Mitra Mossaddad, MD

he sky seems to be the limit for Dr. Mitra Mossaddad. She began her career as an aerospace engineer, building communication satellites. While it was a rewarding job, she decided to trade her high-flying career for scrubs.

That’s right. Dr. Mossaddad found a new calling in life when she transitioned to the world of medicine and entered the field of obstetrics and gynecology. She recently joined Lake OB/GYN, a practice that has enjoyed a stellar reputation for decades.

For Dr. Mossaddad, it is rewarding to spend her days doing screenings, delivering babies, and making sure women’s medical concerns are properly addressed. She truly loves taking care

of women of all ages—from adolescents to pregnant women to seniors.

Dr. Mossaddad attended Loyola University Chicago where she served as the president of her class. She later completed a residency at Winnie Palmer Hospital in Orlando. She received extensive training in obstetrics and gynecology and developed an interest in robotic surgery and minimally invasive techniques.

Dr. Mossaddad is excited to be a part of the Lake OB/GYN team. She looks forward to establishing lasting relationships with patients and providing comprehensive obstetrics and gynecologic care in a supportive and non-judgmental environment.

In her spare time, she enjoys spending time with friends and family, traveling, running, and gardening. She also makes time for her beloved dog, Skylar.

FORE A GOOD CAUSE!

@ WILDWOOD ≈ PHOTOS: NICOLE HAMEL. The Ladies Fore Education Annual Golf Tournament at Continental Country Club in Wildwood on April 21 welcomed ‘women who play golf and women who don’t’ (and their caddies) for an all-day ‘golf par-tee’ and fundraiser. Teams participated in a four-person scramble while enjoying mimosas, lunch, a silent auction, trophies, and fun. Event proceeds bene t the Education Foundation of Lake County and the Linda Kohlmeyer Memorial Scholarship Fund.

Jeff and Junie Bidder, Shane Trenta, Norine Blanch, Stephanie Luke, Manni Kay Kelsey Marquez, Jennifer Ryan, Bill Wonus, Tara Baird

Ashley Goldberg, Sara Gentry, Ryan Strandquest, Erica Shay and Leah Zeisler

Melanie Melvin, Emily Gaulin, Aubrey Simmons, Doug and Kendra Akers, Shaena Long and Shayna Grunewald

Front: Shelbie Hutto, Tracey Flanegan, Jenni Bennett, Rosa Dalbow, Tiffany McBride, Kristin Andreasen

Back: Holly Duke, Clint Ketchum, Jason Morgan, Kim Martin and Wendi Ward

Cheryl Wilson, Shannon and John Waldrop, Jennifer Forst and Tinamarie Hall

Blandine Galbreath, Glenda Crawford, Steve Wresh, Debbie Denny, and Joyce Huey

Macy Johnson, Barbara Bombalier, Jeff Carter, Jordan Baker and Emily Long

Miss wearing your favorite pair of earrings?

At Central Florida Plastic Surgery, we can help! Stretched out or elongated earlobes caused by years of wearing heavy earrings or trauma can be fixed. Our relatively easy and painless in-office procedure can help you get back to enjoy wearing them once again.

In a younger face, we typically see the heart-shape or V-shape look of youth. With age, gravity, and loss of skin elasticity, we can observe the stigmata of old age: nasolabial and marionette lines, jowl formation, and a turkey gobbler neck.

We can reestablish that heart-shaped look of youth with Face and Neck Lift with Smartlipo. This procedure combines a face and neck lift with laser liposuction along the jawline and neck using Smartlipo technology.

Call our office today to schedule your Complimentary Consultation!

With today’s modern technology, you can truly look on the outside the way you feel on the inside. Call for your free consultation with Dr. Serra to find out if Face and Neck Lift with Smartlipo is right for A New You!

Hear for you!

For the staff at Citrus Hearing, finding solutions to people’s hearing needs is personal.

or the sta at Citrus Hearing, nding solutions to people’s hearing needs is personal.

From the moment you walk through the door at Citrus Hearing, its “We listen, you hear,” tagline is exempli ed over and over again.

“I think we do a really good job of listening to our patients and we understand on a personal level what they’re going through, then we help them nd solutions,” says Dr. Laura Pratesi, an audiologist and owner of Citrus Hearing. “We do everything we can to help them work toward their goals.”

Established in 2018, Citrus Hearing is a one-stop audiology clinic for patients of all ages. For services from

dispensing and tting, hearing care for infants and children, and earwax removal to real ear measurement, remote hearing care, tinnitus treatment options, hearing aid repair and maintenance, and more, patients should look no further.

If that’s not enough, every team member has experienced hearing loss in their lifetime, so they can relate.

“We all are passionate about what we do, and we are all great at our jobs, so no matter who a patient sees, they’re going to be taken care as e ciently and e ectively as possible,” Dr. Laura says.

Dr. Laura Bradley Pratesi, Au.D., CCC-A, F-AAA Doctor of Audiology

Dr. Laura, born with a progressive hearing loss, is currently a bilateral hearing aid user. She graduated from

Auburn’s Doctor of Audiology program, graduating in 2012. In her free time, Dr. Laura enjoys singing in her church choir, spending time with her family, volunteering with Moonlight Players Theatre, gardening, and loving on her cats.

Dr. Teresa J. Parsons, Au.D., CCC-A, F-AAA Board Certi ed Doctor of Audiology

Dr. Teresa, diagnosed with constant bilateral tinnitus, was once a student clinician at the o ce. She graduated from the University of South Florida (USF) with a Bachelor of Arts in Communication Sciences and Disorders before completing USF’s Doctor of Audiology program, graduating in 2020. In her free time, Dr. Teresa enjoys spending time with her family and any outdoor activity or nature scene.

Lisanne Strauss, Licensed Audiology Assistant

Lisanne, a bilateral hearing aid user following an Otosclerosis diagnosis in 2013, attended Keiser University for her associates degree of applied science in Health Science with a specialty in Medical Assisting. She was t with hearing aids at Citrus Hearing in 2019, then joined the team shortly thereafter. In her spare time, Lisanne enjoys gardening, cooking, organizing, walks on the beach and spending time with her family.

Dr. Laura Bradley Pratesi

Dr. Teresa J. Parsons

Lisanne Strauss

healthy living

HEALTHY

CLARIFICATION ON OZEMPIC ARTICLE IN MAY ISSUE OF LAKE SUMTER STYLE

In my article on Ozempic, published in the May issue, I incorrectly stated that nurse practitioners are not allowed to practice independently in Florida. Florida remains a practice restricted state, however, nurse practitioners are allowed to practice without the supervision of a physician in a primary care setting. They may not do this in specialties, e.g. dermatology, or allowed to supervise or act as medical directors of medical spas.

Richard T. Bosshardt, MD, FACS

MIND. BODY. SPIRIT.

INSPIRATION

Danielle Santiago, a nurse, and her husband, Louis, a chef, team up to help clients become successful losers.

Lasting transformations

fter decades of struggling with her weight, which topped 300 pounds and was accompanied by a pre-diabetes diagnosis, Danielle Santiago decided enough is enough.

With the help of her husband Louis Santiago, a renowned, longtime chef in The Villages who began cooking healthier meals for her, Danielle, a registered nurse of 25 years, began her weight loss journey. He even created a fat-burning co ee for her.

In 14 months, Danielle shed 147 pounds, but she didn’t exactly feel triumphant.

you’ve been heavy like that, your body doesn’t exactly look like what you want it to. It’s smaller, but I wasn’t happy with the loose skin and other things,” Danielle says, adding that she seriously considered plastic surgery, but decided to go a di erent route.

“As a nurse, plastic surgery scared me, so I started researching body contouring and shaping and found out it could help me, and that I could be certi ed in that,” Danielle explains, which is just what she did.

A charged-up Danielle quit her full-time corporate nursing job about ve years ago to open Ageless Beauty Med Spa, formerly located inside Cherry Blossoms Salon and Spa. One year later, in April 2023, Danielle, eager to share the life-changing technique – and her personal chef – with others, relocated to her current location at 33006 Professional Drive, Suite 102, in Leesburg. And the Danielle now o ers weight loss via contouring and shaping using vitamin/wellness and performance injections. Other services o ered include Botox, llers, manicures, pedicures, lash/eyebrow services, brows, facials, relaxation/

medical facials, waxing and post-op care (like lymphatic massages and drainage) for post-surgery patients.

Chef Louis has also come on board to help Danielle transform lives by o ering his fat-biting co ee, along with detox tea, smoothies, jar salads, and deliciously healthy pre-made meals that can be ordered online for pick-up at the spa.

“I know how much of a challenge it is for people to set aside time in their busy lives for creating and preparing healthy meals, so it makes me feel good to be able to help them,” Chef Louis says.

Similarly, Danielle nds great joy in

helping patients “love the skin they’re in.” Danielle says patients appreciate her program, the products, but most of all, her insight.

“I’ve actually lived the life and been through the journey, so patients feel like I can relate; they love that,” Danielle says. “I struggled for so many years just loving myself, so to be able to help others do that, is such a blessing. I feel like I’m living my purpose.”

For more information, visit www.agelessbeautymedspaleesburg.com, www.chefsconceptkitchen.com, or call 352.267.7094.

“We found our passion. It’s what helps us get up every morning.”

—CHEF LOUIS

After losing weight equivalent to a whole other person, Danielle Santiago feels called to help others do the same.

STORY: ROXANNE BROWN ≈ PHOTO: NICOLE HAMEL

HEALTH YOUR

The doctor cannot see you now.

STORY: RICHARD T. BOSSHARDT, MD, FACS

y wife’s primary care provider (PCP) recently retired. In March, she was having some issues and tried to get in to see one of his more established partners. The rst available was in August! She was nally able to see one of the newest doctors in the practice, and even that appointment was a month away. Fortunately, her problem, although uncomfortable, was minor.

I have a physician friend a few years younger than me who is nearing his one-year anniversary of a bone marrow transplant for leukemia, a huge milestone as it means his risk of relapse will drop greatly. He was having unexplained weight loss, no appetite, and muscle weakness, very concerning symptoms in someone with his history. He was able to get a blood test that showed his sodium level was critically low, which is both a sign of kidney problems and can result in seizures and even coma. His transplant doctor tried to get him in to see a kidney specialist, but nothing was available for months. It was only because he pressed the issue and was a physician that he was able to even get a telephone consult to deal with this.

I hear stories like these over and over, from friends and patients. What is going on? Why is it so hard to get a timely appointment for a problem and next to impossible to get a routine appointment for a check-up?

It is almost too easy to blame this dilemma on a shortage of physicians. Yes, there is a shortage of primary care physicians. That is well known.

And Florida will be especially hard hit because of the age of our population, the fact that many PCPs are retiring– some earlier than planned–and because fewer medical students are choosing primary care.

And that shortage extends to specialists as well.

Students leaving medical school with massive debt are attracted to better paying specialties than primary care. A high paying specialty can look very attractive when you are a couple of hundred thousand dollars in debt from college and medical school–even before adding such things as a mortgage, a family, and other expenses of modern life.

Many established physicians are choosing to retire early (I know several). The reasons are varied but can be distilled down to the fact that many, if not most, doctors are now working longer hours for less pay and with increasingly numerous and onerous bureaucratic demands.

Physicians already must take many hours of required courses for licensure–some of which have little to do with their day-to-day practice, e.g., intimate partner violence, medical ethics, and human tra cking. This year, the DEA added eight hours of mandatory instruction on opioid prescribing and abuse for license renewal. I have taken

It is projected that by 2035 there will be a shortage of 21,000-55,000 PCPs.

these courses and have found them to be too long and largely irrelevant to most physicians, or they cover things any good physician already knows. Most seem dreamed up by politicians’ virtue, signaling that they are doing something about issues in health care, some of which they created.

who earned a base salary of almost $1 million/year at his company, Columbia/ HCA, which today employs 45,000 physicians. Scott left the company with a severance of $5.1 million and $300 million in stock options as it was about to be hit with largest Medicare fraud judgement in history. Scott’s wealth underwrote his successful campaign for governor of Florida.

In 2020, for the rst time, physicians in independent private practice or working for physician-owned groups dropped to below 50% of physicians in the US. Physicians become employees because the cost and demands of running their own practice are just unacceptable. Corporate medicine introduces several major changes to medical practice. First, it adds a middleman between the patient and their doctor who takes an everincreasing cut of the health care dollar.

Administrative costs of medical practice have skyrocketed while

When physicians become employees of a corporation, they lose autonomy, control over their daily schedules, and contact with patients. Patient calls for appointments, prescription re lls, referrals to specialists, requests for test results, and medical questions are often routed through large, centralized switchboards, not the doctor’s o ce. In one recent debacle at Advent Health resulting from a switch to a new electronic health records system, patients who thought they were calling a local clinic were being routed to a message center in Orlando. These messages were not being transferred to the physicians at the clinic. Thousands of calls went unanswered by the time this “glitch” was discovered. Both patients and the physicians were furious.

I have seen several corporate takeovers of individual physicians and physician groups and the outcome is always similar. Physicians are contracted to see more patients for less pay and administrative costs go up. I am personally aware of physicians who have literally worked without pay for months because of the management company’s administrative overhead. Many physicians eventually quit in disgust or either retire or move.

The rise of mid-levels–e.g., nurse practitioners and physician’s assistants – has been both a result of and a cause of physician shortages. Mid-levels are replacing primary care providers because they are less expensive and there are more of them.

Physicians are routinely blamed for the high cost of medical care, but when all expenses of delivering healthcare are taken into account, payments to physicians amount to 10% of healthcare dollars. Most of the rest goes to the high cost of insurance, which hardly changed with Obamacare; hospital costs; administrative costs (estimated to be 30-50% of health care costs); tests of

PHYSICIAN SHORTAGE !

Corporate takeover of medicine has also contributed to the shortage of physicians.

all sorts; big pharma; and advertising. Just notice how many ads on TV today are for new drugs compared to just a decade or so ago. Most are absurd, touting the new drug’s miraculous properties and running through a dizzying list of complications including cancer and death, much of it beyond the average person’s comprehension. Why do viewers need to see these ads? So, they will demand the newest and latest, great drug from their physician, of course.

I have found that many patients are clueless regarding the di erence between physicians and mid-levels and do not even know whether the provider they are seeing is one or the other. This leads me to a huge factor in why it is hard to get in to see a doctor.

average developed country. Much of this is the result of lifestyle choices – unhealthy diet, lack of exercise, stress, lack of adequate sleep, and a general unwillingness to do the things that simple common sense tells us we should be doing to stay healthy. As Pogo said in the popular cartoon by the same name, “We have met the enemy and he is us.”

Although we spend nearly double per person annually on health care than any other nation, we are 11th among developed nations in health care outcomes. This is largely because the US has more citizens with multiple chronic diseases than any other nation and double the obesity rate of the

There are just too many people consuming vast amounts of health care for largely preventable conditions and too few doctors to see them all in a timely fashion. Not to belabor the Covid pandemic, but this just accelerated physician burnout and dissatisfaction. Doctors on the front lines received little support or encouragement from the bureaucrats of public health in the US. Physicians who did their level best to keep patients out of the hospital by using common sense and re-purposed drugs such as hydroxychloroquine and Ivermectin were ridiculed, and some were even demonized and had their medical licenses threatened or actually suspended. Remember, we were 10 months into the pandemic before the rst vaccine was rolled out.

The shutdown of routine health care, screening for diseases, and elective

surgery, and layo s of thousands of medical workers when the anticipated surge of hospitalizations did not materialize in many areas all stressed community physicians. The rise of tele-health and virtual doctor’s visits eliminated face-to-face physician patient/interactions. For many doctors, like me, this is one of the most unsatisfying things about medicine. Irrational policies like universal masking, social distancing, vaccine mandates, push for evermore testing, push for unending boosters, ignoring acquired immunity, and clearly harmful policies like masking children drove many physicians to the brink and, for many, shattered their trust in previously trusted institutions like the CDC and FDA.

I wish I had good news to impart about when the critical shortage of PCPs and specialists might end. I don’t. Medical schools simply are not putting out enough graduates seeking to practice primary care to avoid the predicted shortages just down the road. The best thing I can recommend to anyone is to take your health seriously and try to avoid needing medical care to the extent that you can.

Hey, readers! Is there a particular subject that you would like me to write about? Tell me, via email, at editorial@akersmediagroup.com.

RICHARD T. BOSSHARDT, MD

There are just too many people consuming vast amounts of health care for largely preventable conditions and too few doctors to see them all in a timely fashion.

Americans are among the unhealthiest people on earth.

FORK

ON THE ROAD

Mellow Mushroom has reopened with new owners, but what remains the same is that crave-worthy crust with delicious toppings.

Love Language

Local family makes sure barbecue is well-done.

or the Loving family of Tavares, food is far more than simply a business.

Barbecue is their way of connecting with others.

Pull up a seat at Lovings

Barbecue and dig into their fall-o -the-bone-tender ribs, mouthwatering brisket and avorful chicken, and it’s obvious there’s more happening here than just good meat and skill at the barbecue pit.

“We don’t have ‘customers,’ we feed family and friends,” says Natalie Loving, who is originally from Thailand, but grew up in Chicago. “We put a lot into it and sacri ce family time to do this. It’s very personal to us and has been a powerful force for good.”

Food was an integral part of their lives long before Lamont and Natalie married and ever thought of starting a barbecue business.

Growing up in a suburb of Chicago, Lamont was passionate about barbecuing. In fact, he built his rst barbecue pit as a teen.

“My grandmother taught me,” recalls Lamont, adding that every Easter she baked 250 lamb cakes for friends and neighbors. “She was a dietician prior to teaching home economics and culinary arts for the Chicago public school system.”

Natalie’s mother owned a vestar Thai restaurant in Chicago, and Natalie, starting at age 12, was the one in the kitchen plating and making the fancy garnishes.

The couple decided to relocate in 2017 when Lamont was injured by a patient while working for the State of Illinois Mental Health Institute. Around that time, Natalie received a job opportunity to run a Thai restaurant in Florida, so the couple moved to the town of Celebration.

When that job took too much time away from the family, Natalie took a di erent job working at Disney Springs.

STORY: CYNTHIA MCFARLAND ≈ PHOTO: NICOLE HAMEL

“We’re foodies; we love to cook and host. Ours was always ‘that house’ that was grilling and cooking. The neighbors would smell it and show up. Food is our love language.”

—NATALIE LOVING

Cue the pandemic

Like many entrepreneurs, the Lovings decided to start their own business when the pandemic and lockdowns opened the door to the opportunity.

“The world stopped but we had to pay rent,” says Natalie. “We went back to the basics and said, ‘Let’s barbecue!’”

The couple and their two teenagers work together. Lamont has always been the grillmaster, and Natalie is happy to season the meat and make the sides and desserts. Eighteen-year-old son John is the

“rib guy,” while Josephine, 15, is Natalie’s “right hand,” helping with recipes and anything else needed.

Natalie says the kids are proud that the family has a business.

“It teaches them the value of hard work; they appreciate the dollar more,” adds Lamont.

Initially, the Lovings were just selling to people they knew, but the creation of their Facebook page on April 27, 2021, was the o cial launch of Lovings Barbecue.

They o ered free delivery in Tavares, Leesburg, Mount Dora, Mascotte, Clermont, Groveland, Eustis, Minneola and Yalaha.

But from the beginning, those stops were about more than dropping o orders.

“We weren’t just delivering food, we were doing welfare checks on people who were shut down,” says Natalie. “We’d actually chat with the people, not just ‘ding dong’ and leave the food. Especially during the pandemic, people needed other people, so we were checking on them and visiting.”

Natalie and Lamont Loving

During the pandemic, all their business was by pre-order, so Lamont found himself at the barbecue pit thinking of the speci c people he was cooking those ribs and chicken for. It made the work very personal.

The Lovings were warned that their business would be negatively a ected once restaurants started re-opening after pandemic restrictions eased, but that wasn’t the case. Fortunately, business stayed steady. They even expanded their menu, adding more meats and sides.

“At rst, we were just doing ribs, chicken, and potato salad, but we want to feed you what we eat as a family,” says Natalie.

With that in mind, the Lovings added beef brisket and pulled pork, as well as more sides, such as their mac-n-cheese (see recipe). Natalie’s upgraded cheesecakes with unique avors like banana pudding, Snickers and Reese’s also became a huge hit.

Although previously home-based, Lovings Barbecue has operated at Yalaha Bootlegging Company at Blue Bayou Farm on County Road 48 in Yalaha since July 2022.

On Saturdays and Sundays from noon to 4pm, Lovings Barbecue serves a full menu—to go, or to be enjoyed outside on site.

“We cook over slow-smoked charcoal, not over wood,” notes Lamont, who developed his own rub to enhance the avor of meats. “You

can actually taste the food. The meat isn’t over-permeated with smoke.”

“Our weekend starts on Wednesday or Thursday because we have to shop and prep. We still cook on the weekends, but also have gigs midweek,” says Natalie, noting that they prepare food for weddings, birthdays, funerals, and corporate events.

Unexpected diagnosis

Life was rocking along as the business picked up steam. The Lovings certainly weren’t expecting the next chapter in life.

Lamont had not been feeling well, but it hadn’t stopped him from working. Over a two-month period, he went to the emergency room twice.

Both times he was sent home and told there wasn’t anything wrong.

“On July 25, 2022, I went to AdventHealth Waterman in Tavares. It felt like I’d swallowed a piece of metal and it was getting harder to breathe,” he recalls. “From there I was transported to AdventHealth Celebration, which is where they found a golf-ball size tumor.”

Lamont was diagnosed with throat cancer, and the tumor was growing rapidly.

“When we got to Dr. Mohsin Malik at AdventHealth Waterman in July, it was stage 4,” says Natalie.

Through what the Lovings clearly believe was divine intervention, Lamont was referred to head and throat surgeon Dr. James Bekeny at AdventHealth Celebration.

LOVINGS BARBECUE MAC-N-CHEESE

INGREDIENTS

1 lb elbow pasta (cooked and drained)

1/3 block of cream cheese

1 cup shredded sharp cheddar, plus more for topping

2 cups aged cheddar cheese sauce (canned) paprika

DIRECTIONS:

Mix all ingredients together and place in a greased 9”x12” pan.

Top with additional shredded cheddar cheese. Sprinkle with paprika. Bake at 425 degrees F for 20-25 minutes until the top is crispy and golden brown.

“He told us his patient list was closed because he was just about to leave to open his own practice in Tennessee, but somehow Lamont got on his list. God worked it out,” says Natalie.

On August 25, 2022, Dr. Bekeny removed Lamont’s larynx, lymph nodes, his jugular vein, and some muscles.

Six weeks post surgery, Lamont was back in the hospital again to start chemotherapy and radiation treatments.

“I did an aggressive program where I had chemo and radiation simultaneously and that lasted about three months,” he says. “Most days I went to radiation and then went across the hall for chemotherapy.”

“While he was in the hospital, he started making healing stone bracelets,” says Natalie. “He would pray over them and give them to other patients that he sat with during chemo.”

Through many sleepless nights during his chemo and radiation treatments, thinking about his family’s barbecue business gave Lamont’s mind a positive focus.

“When he was diagnosed, a lot of people cried because they thought he wouldn’t come back,” says Natalie.

In January 2023, Lamont nally rang the bell signifying that treatments were behind him, and he was cancer free.

Following Dr. Bekeny’s instructions, in March 2023, the Lovings returned to AdventHealth Celebration for what they assumed was a standard follow-up with another doctor, since Dr. Bekeny had moved to Tennessee. Instead, the couple received an amazing surprise.

“He wasn’t supposed to talk again, but come to nd out, Dr. Bekeny put in an implant during surgery, and now he’s able to talk,” says Natalie. “God is good.”

On March 15, 2023, Lamont spoke for the rst time since his surgery, thanks to Dr. Bekeny’s totally unexpected placement of the implant.

“He’s never stopped talking since!” says Natalie.

“She’s not very good at charades,” laughs Lamont, who had been communicating by writing on a note pad and his tablet.

Moving ahead

Lamont was determined that the family business wouldn’t end because of his cancer diagnosis, so Natalie and the kids worked hard to keep Lovings Barbecue rolling while he was out of commission.

Lamont’s recovery and miraculous ability to speak again has been a huge source of encouragement, not only for the Loving family, but to their many customers.

“Because we’ve shared the story on our Facebook page, a lot of people know about it. We’ve impacted people with way more than just our food. People are rooting for us,” says Natalie.

“I feel like I’m born again and have a new lease on life, because I was supposed to die,” says Lamont.

Lovings

Barbecue Full Menu

Pork Ribs

Pork Tips

Chicken

barbecue

sweet Thai chili

teriyaki

spicy jerk

lemon pepper

garlic parmesan

Pulled Pork served as sliders served on nachos

Beef Brisket served as sliders served on nachos

Coleslaw

Mac-N-Cheese

Baked Beans

Potato Salad

Cheesecake preorder only Hey,

“We don’t just sell food, we spread love. We’re one big family,” says Lamont, adding his heartfelt advice, “Hug your loved ones.”

8222 CR 48, Yalaha, FL 708.574.5101

CYNTHIA MCFARLAND

“People come by the farm to see us. We pray for people, and they pray for us,” says Natalie. “We don’t do ‘customers.’ We want people to think of us like family.”

—NATALIE LOVING

Whimsical wonderland of flavor

Mellow Mushroom reopens in Mount Dora after stunning renovations

izza lovers in Mount Dora have a delicious

establishment has to o er, I brought along my two best omnivorous companions, Style

“Alice in Wonderland,” with bird cages around some of the seating, mushrooms and butter ies lining the walls, and a Victorian clock hanging from the ceiling at the entrance. I was secretly waiting for the Cheshire

I also noticed that the interior walls were torn down to create an open oor plan. Diners now can see from one end of the building to the other, with a clear view of the

Greeted by the manager on duty, we learned that the renovations that brought this popular restaurant back to life were commissioned by new owners Chuck and Stacey Votey, who also own three Mellow Mushrooms in Orlando. We were seated immediately at the height of the Monday lunch rush. The dining area is quite large

STORY AND PHOTOS: CINDY PETERSON Jason Fechtenburg Server

and seats around 130 guests, with an additional indoor/outdoor bar that seats 26 and an outdoor patio that seats around 50. Needless to say, there is plenty of space.

Shout out to our waiter Jason Fechtenburg, who was very knowledgeable about the menu. He was especially well-versed in the venue’s dietary restrictions, and even o ered suggestions of dishes for us to try.

We started with the spinach artichoke dip for the table. If this was any indicator on the rest of the meal, we were going to leave stu ed. The dip was super creamy and avorful. It was served with garlic toast points (garlic toast cut into triangle pieces) to scoop up all the yumminess.

Nicole decided to venture into fungi territory by ordering the magic mushroom soup. Although she doesn’t typically like mushroom soup, she was

nished with fresh chives, it proved to be a remarkable choice.

As far as entrees go, Roxanne and Nicole split the Italian hoagie and a small Maui Wowie pizza.

“The extra creamy and very rich spinach artichoke dip with the garlic toast points to dip into it, was my favorite bite, that is, until the pizza I ordered came to the table,” Roxanne says. “Topped with ham, pineapple, jerk chicken, banana peppers, applewood smoked bacon, and a pesto sauce, the stone-baked pie, with a unique blend of sweet and savory, was avorful and satisfying.”

Jason suggested I try the Magical Mystery Tour Pizza. It’s a local favorite from the previous menu that’s not available at many other Mellow Mushrooms. This pesto-based pizza is topped with portobellos mushrooms, sheep’s milk feta, mozzarella cheese, spinach, and light jalapeños. The caption says,

enough.” I concur. It was delicious, even though I had to pick o a few of the jalapeños because I am such a chicken when it comes to spices.

Next, in checking out the bar area, I noticed guests can choose from 24 mellow beer taps of local brews from nearby Florida microbreweries. They also serve up liquid karma hand-crafted cocktails, simple sippers, magic mocktails and cult classics.

Additionally, other items on the food menu include wings, meatballs, pretzels, and bruschetta for appetizers, and salads, burgers, calzones, build your pizza choices, and a variety of hoagies for entrees.

Raise a glass to the new Mellow Mushroom and be sure to check out this culinary adventure!

“The Italian hoagie was my favorite. The bread was toasted at the right amount and reminded me of Italian subs back home in Maine, but with an added twist.”

—NICOLE HAMEL

CINDY PETERSON

RAISING SPIRITS

Buc lovin’ barkeep branches out.

artending is a grind. On the best day, you meet amazing people, strain your back lifting a keg, and walk home with a wad in your pocket.

On the most challenging day, someone tells you to “smile more” and you jam your nger changing a keg.

When I feel like giving up, I go visit Lexi Wyatt, a 5-foot-10 green-eyed beauty who inspired me with her positive attitude right away. She tends bar full-time at Chop House in Lake Sumter Landing.

“I tried college, but it wasn’t for me,” she says. “Sitting in a classroom didn’t feel intimate. I prefer interacting with people.”

In 2011, when she was just 18, Lexi left Tampa and followed her dad to

The Villages. Her mom and sister Rachel followed later.

“My rst job was at Ruby Tuesdays in Spanish Springs. I started out as a host, moved to server, then started bartending when someone called out sick for an emergency,” Lexi says.

She took to the new job immediately.

In 2015, she really found her footing at Orange Blossom Country Club, an FMK property.

“They pushed and nurtured me; I’m really lucky and grateful,” Lexi adds.

She also speaks highly of her many loyal regulars and says that coming in every day isn’t work at all. It brings her joy.

“I love the way you can make a connection based on the little things and then build relationships.”

For example, one of Lexi’s favorite regulars, Linda Engelbrecht, a realtor, told her that she loved Tom Brady. They bonded right away.

“I’m a huge sports fan, so when the Bucs won the Super Bowl we just cheered them on together. It’s like a sisterhood.”

Lexi, now 31, has branched out with live-in boyfriend Nick to start a golf cart rental/repair place called “Golf Cart Gal,” which they run out of their home in Lady Lake. But she has no plans to give up the jigger any time soon.

“We hope our business succeeds, but I know I would stay behind the bar a couple nights a week for my social life and mad money,” Lexi says. “I just love what I do.”

STORY: GINA HORAN ≈ PHOTO: NICOLE HAMEL

GINA HORAN

From classic diners and lakeside restaurants to fine dining and everything in-between, Lake and Sumter counties culinary scene is booming. Your favorite meal is sure to be served with a side of hospitality.

You can find a copy of Lake & Sumter Style at all listed dining locations!

BUSHNELL

Beef ‘O’ Brady’s 2586 W. CR 48

352.568.7000

Darrell’s Diner

2237 W. CR 48

352.444.2318

CLERMONT

Akina Sushi Bar & Asian Fusion Bistro

4300 S. U.S. Hwy. 27

352.243.8988

Ay Jalisco 580 Hwy. 50

352.243.1360

Cheeser’s Palace Café 707 W. Montrose St. 352.404.9431

Crooked Spoon

Gastropub

200 Citrus Tower Blvd.

352.404.7808

Gator’s Dockside

1200 Oakley Seaver Dr.

352.242.1825

Goomba’s Pizzeria

2395 S. Hwy. 27

352.989.4403

Green Mountain Pizza

303 Hwy. 50

352.432.3380

Oakwood Smokehouse & Grill 230 Citrus Tower Blvd. 352.394.0036

Robata Japanese Steak House & Sushi Bar 1500 Oakley Seaver Dr. 352.404.9688

Sarah’s Greek Cuisine & More 16640 Cagan Crossings Blvd., Ste. 305 352.404.8031

EUSTIS

Gators Dockside

15241 U.S. Hwy. 441

352.357.1255

Stavro’s & Sons of Eustis 2100 W. CR 44

352.589.9100

Taki’s Pizza House 2824 S. Bay St. 352.357.0022

The Oyster Tro 936 N. Bay St.

352.357.9939

Tony’s Pizza & Subs 2760 E. Orange Ave. 352.589.9001

FRUITLAND PARK

NY Deli N Diner

3325 U.S. Hwy. 441

352.365.0051

Rae Rae’s Restaurant

2468 U.S. Hwy. 441

352.323.1595

Stavro’s

3223 U.S. Hwy. 441

352.315.0028

GROVELAND

Red Wing Restaurant 12500 S. SR 33

352.429.2997

Barrels & Boards

7965 SR 50 A500

352.557.5007

HOWEY-IN-THE-HILLS

JB Boondocks Bar & Grill

704 S. Lakeshore Blvd.

352.324.3600

Mission Inn’s La Hacienda Restaurant 10400 CR 48

352.324.3910

Mission Inn’s Nicker’s Clubhouse Restaurant 10400 CR 48

352.324.2718

LADY LAKE

Bamboo Bistro

700 Hwy. 441

352.750.9998

El Ranchito 1 Lagrande Blvd. 352.750.3335

Gators Dockside 1004 Main St.

352.430.1377

Harbor Hills Country Club 6538 Lake Griffin Rd.

352.753.7000

Marco’s Pizza 13721 U.S. Hwy. 441

352.775.1500

Mom & Dad’s Italian Restaurant

304 S. U.S. Hwy. 27/441

352.753.2722

OakWood Smokehouse & Grill 860 S. Hwy. 27/441

352.751.5640

Takis Greek and Italian Restaurant 13761 U.S. Hwy. 441 N. 352.430.3630

LEESBURG

Brooklyn’s Pizzeria 27405 U.S. Hwy. 27 352.728.2020

Cousin Vinnie’s Family Sports Restaurant 10700 U.S. Hwy. 441 352.253.2442

Donut King 708 S. 14th St. 352.805.4888

El Ranchito Mexican Cuban Restaurant 911 W. North Blvd. 352.460.0123

Fire Rock Pizza 712 W. Main St., Ste. 5 352.605.6123

Great Chicago Fire Brewery & Tap Room 311 W. Magnolia St. 352.474.2739

Ichiban Bu et 10301 Hwy. 441 352.728.6669

Mammoth Oak Brewing Company 1107 W. North Blvd. 352.326.0100

Mystic Ice Cream 314 W. Main St. 352.812.1366

Naples Italian Restaurant 1107 W. North Blvd. 352.323.1616

OakWood Smokehouse & Grill 2775 U.S. Hwy. 27 352.435.4633

Rodello’s Italian Restaurant

26736 U.S. Hwy. 27 352.319.8093

Brooklyn’s Pizzeria & Italian Restaurant

27405

U.S. HWY 27, LEESBURG | 352.728.2020 & 352.365.9004

MYBROOKLYNPIZZERIA.COM

When hit with a craving for authentic New York style pizza, there’s no need to catch the next flight to the Big Apple. Simply visit Brooklyn’s Pizzeria & Italian Restaurant in Leesburg and Owners James and Shawna Pancari will make you feel right at home with New York inspired vibes, décor, and flavors. Not only have they perfected the New York style thin crust people swear by, but they take pride in ensuring everything they serve is made fresh and from-scratch daily; including their pizza dough and sauces, strombolis, calzones, subs, salads, wings, specialty Italian and pasta dinners. Additionally, the restaurant is family-run and Veteran-owned, with James having served in the Coast Guard for 31 years. In honor of that, the dining room features a military wall, plus a 10 percent discount for veterans, active members of the military, police, fire, and first responders. Brooklyn’s Pizzeria also offers gluten-free pizza and pasta options, and accepts door-dash, online-ordering, catering, and curbside pickup.

El Ranchito Mexican Cuban Restaurant

911 W. NORTH BLVD., LEESBURG | 352.460.0123

ELRANCHITOMEXICANCUBAN.COM

Since opening in 1997, El Ranchito has been the go-to place for Lake Countians who desire delicious Mexican food. Although the restaurant was closed for nearly two years due to the coronavirus, El Ranchito’s Leesburg location officially reopened in December 2021. The restaurant is now named El Ranchito Mexican Cuban and serves genuine Mexican cuisine and a variety of Cuban entrees with entertainment on Tuesdays and Saturdays! The menu features many of the favorite dishes diners have grown to love over the years, as well as new dishes. Consider the Molcajete Caliente featuring your choice of meats grilled with onion, potato, and bell pepper, topped with cheese and salsa verde. Or try the Bistec de Palomilla with thin-sliced steak with onions and parsley that comes with a signature steak sauce. El Ranchito fans will appreciate the remodeled restaurant, which now includes a 50-seat outside patio. Despite the changes, the food remains as scrumptious as ever. Enjoy amigos!

Guru Restaurant

CLERMONT HILLSIDE TERRACE, 2400 S. U.S. 27, SUITE 101, CLERMONT 352.241.9884 | GURURESTAURANTCLERMONT.COM

Owned by Chef Uday Kadam, Guru has a following of fans who savor the delicious, award-winning Indian cuisine inside the restaurant’s beautiful dining room filled with Indian décor and tables with linen tablecloths. Guru earned the prestigious Best Entrée award at the 2021 Taste of South Lake & Business Expo for its Chicken Tikka Masala, featuring boneless chicken pieces cooked in a Tandoor oven with tomato sauce, onion, aromatic herbs, spices, and served with Basmati rice. Guru also has tasty appetizers, Naan breads, vegan dishes, and a wide array of entrees, including Palak Paneer, a dish of homemade cubes of cheese cooked with spinach and fresh spices; Lamb Vindaloo of choice lamb cubes marinated in vinegar with potato and a blend of spices; and Tandoori Chicken Tikka, where the chicken is marinated in mild spices and yogurt. Additionally, Indian alcoholic beverages of Taj Mahal and Kingfisher are served at Guru, and the restaurant caters private functions, parties, and provides many delivery options for orders made online at mygurutogo.com.

Wed – Thu 11:00am – 8:00pm

Friday 11:00am – 9:00pm

Saturday 12:00pm – 9:00pm

Sunday 12:00pm – 8:00pm

Closed Mon – Tue

Sun – Sat

11:00am – 10:00pm

Follow us on Facebook for daily specials and entertainment!

Visit our Villages location!

El Ranchito Restaurant

1 La Grande Blvd, The Villages 352.750.3335

Mon – Sat

11:30am – 9:00pm

Sunday

11:30am – 6:00pm

La Palma Mexican Grill

1690 CITRUS BLVD., LEESBURG | 352.323.1444 | LAPALMAGRILL.COM

The entire staff invites you to a delicious dining experience at La Palma Mexican Grill. The recipes used for the restaurant’s unique dishes are a blend of old-school traditions from Mexico, combined with culinary inspirations from California and Louisiana. Homemade Mexican entrees such as Tacos Azteca, carnitas, fajitas, Chori Pollo, tamales and more, are flavorful and prepared with only the freshest of ingredients. Sit comfortably in the beautiful dining room, the festive bar, or outside on the patio deck with a serene view of the grounds and of the fun wild animals that can be spotted in the trees. Enjoy fast and friendly service, reasonable prices, three-for-one margaritas all day, every day, and a party room, available by reservation, for large parties or meetings. Full menu at lapalmagrill.com. Call for daily specials.

BWWAAAK!

It’s five o’clock somewhere!

Mom & Dad’s Italian Restaurant

352.753.2722 | 304 US-441, LADY LAKE

Mom and Dad’s Italian Restaurant in Lady Lake has the distinct honor of calling itself a true family-owned restaurant. In fact, five generations of family members have represented the restaurant since its humble beginnings in May 1962. As many generations of customers have dined there throughout the years thanks to the outstanding service and scrumptious dishes such as Spaghetti a la Bruzzi, Delmonico steak, and lasagna. This food savvy family prepares everything from scratch, crafting everything with love to satisfy your taste buds.

Rodello’s Italian Restaurant

26736 U.S HIGHWAY 27, LEESBURG | 352.319.8093 | RODELLOS.COM

Chef Amadeo Avila invites you to enjoy authentic and fresh Italian cuisine in a friendly, comfortable dining environment at Rodello’s Italian Restaurant. The recipes used for his dishes are a blend of old-school traditions from Italy—the restaurant is named for a city in the old country—with new culinary inspirations that Chef Amadeo has learned during many years in the restaurant business. Flavorful, homemade Italian entrees such as Pistachio Crusted Lamb, Salmon Saltimbocca, Lobster Ravioli, Shrimp Risotto, and many others are classics and prepared with only the freshest ingredients. The lunch menu features personal pizzas, calzones, subs, and pasta. Sit in the spacious dining room or enjoy drinks or desserts like delicious gelato in the cozy lounge, which features a full bar, wine menu, and an array of specialty cocktails. Always look for new features on Chef Amadeo’s menu, available on the restaurant’s website, Rodellos.com.

Open Daily 11:00am – 9:00pm

Lunch Specials

11:00am – 3:00pm

Margarita

Mondays! Enjoy $5 margaritas all day every Monday.

Subway

SUBWAY.COM

LADY LAKE | 208 W. GUAVA ST. | 352.750.4929

EUSTIS | 469 PLAZA DR. | 352.357.7827

MOUNT DORA | 18870 U.S. HWY. 441 | 352.735.4376

LEESBURG | 2013 CITRUS BLVD. | 352.787.6442

10135 U.S. HWY. 441, SUITE 4 | 352.326.3234

27405 U.S. HWY. 27, SUITE 4 | 352.314.8847

THE VILLAGES | 1580 BELLA CRUZ DRIVE | 352.750.9600

8796 S.E. 165TH MULBERRY LANE | 352.750.9991

1070 LAKE SUMTER LANDING DRIVE | 352.205.8535

349 COLONY BLVD. | 352.391.1657

WILDWOOD | 480 W. GULF TO ALANTIC HWY. | 352.748.8800

The Rose Plantation

200 ROSE AVE, FRUITLAND PARK | 352.805.4340

THEROSEPLANTATION.COM

Enjoy an early 20th Century dining experience at The Rose Plantation, located in a home built in 1917. This charming and delightful restaurant on Fountain Lake serves up outstanding dishes with a side of elegant ambiance, starting with the glass-enclosed garden room and veranda, eclectic china, live piano, fine silverware, linen tablecloths, and the rose garden out front. The chefs are given creative freedom to make memorable dishes such as rack of lamb with bourbon berry glaze and cherry gastrique, delicate sacchettini pasta filled with three types of cheese in a brandy cream sauce, colossal crab cakes, and crab stuffed angeloni with parsnip puree and roasted red pepper cream sauce. All dishes are upscale in both quality and presentation. Customers can also choose from 140 varietals of wine. The restaurant, which seats 128 guests, includes private dining rooms for parties of 2 to 50.

Present original ad with purchase to enter monthly $100+

DRAWING

TooJay’s

LAKE SUMTER LANDING

1129 CANAL ST., THE VILLAGES | 352.430.0410

BROWNWOOD PADDOCK SQUARE

2835 BROWNWOOD BLVD., THE VILLAGES | 352.350.2122

TOOJAYS.COM

Serving your favorite New York Style Deli Food since 1981, we offer hearty portions of homemade comfort foods like Shepherd’s Pie and Beef Brisket, handcrafted sandwiches such as our classic Hot Pastrami and Corned Beef, made-from-scratch soups like our famous Matzo Ball and Chicken Noodle, handmade, award-winning cakes including our Banana Dream and Chocolate Killer, just to name a few. Our extensive menu includes breakfast, lunch, and dinner, with options for everyone. We have an incredible over the counter offering of deli meats and cheeses, as well as made fresh-daily breads. Our catering menu is one of the best in town, with options for both social gatherings and corporate functions.

Custom-made, fresh sandwiches, salads, and flatbreads made right before your eyes. The “healthy” alternative to fast food.

Lunch: Tue – Fri 11:00am – 2:00pm

Dinner: Tue – Sat 4:30pm – 8:00pm

Reservations

Encouraged

Mon – Sun 8:00am – 8:00pm

No Matter How Big or Small

We Cater it All!

And, We Deliver!

800-GO4-DELI

Minner

Retire in style. Whether it’s fine dining and luxury spa experiences or exceptional events and personalized care you’re seeking, our luxury senior living communities have you covered.

329-6612

(352) 656-7971

Operation Safe Driver Week is

July 9-15, 2023

Speeding: Speeding has been a factor in more than a quarter of CRASH DEATHS since 2008.

Drunk Driving: Every day, about 37 people in the United States DIE IN DRUNK DRIVING CRASHES

Drug Impaired Driving: 56% of drivers involved in serious INJURY/FATAL CRASHES tested positive for at least one drug.

Drowsy Driving: There were 633 DEATHS from drowsy-driving-related crashes in 2020.

Seat Belt Use: 50% of passenger vehicle occupants KILLED IN 2021 were UNRESTRAINED.

Distracted Driving: 3,142 PEOPLE in 2020 were KILLED IN MOTOR VEHICLE CRASHES involving distracted drivers.

Experience Luxury Senior Living at HarborChase

Go beyond just a week of safe driving – Make it a daily habit by avoiding these risky driving behaviors:

Dr. Cara Erwin-Oliver

LESTER & MARY ANN MCCORMICK

This is our fourth car purchased at Plaza Cadillac, and with the help of salesperson, Rick Jimenez. Each time it is “new car time” — we do our shopping! Rick has proven his full knowledge of the automobiles he is selling. He also has the ability to convey to the customer how to use the many functions that are on the car. Customer service for maintenance is polite, on time as scheduled and the car wash is great!

New Inventory Cars & SUVs

Quality Used Certified Pre-owned Inventory

Cadillac Certified Service

Mike Killngsworth

Sales Representative

RICK JIMENEZ

General Sales Manager

TONY PAGANO

Thou Shalt Not Lose

Faith and fanaticism define college football in the South.

STORY: JAMES COMBS

hen it comes to preparing students for life in the real world, nobody does it quite like Presbyterian College in South Carolina.

The school . . . get this . . . o ers a course called “Religion of SEC Football.”

I can hear the professor now. “OK, class, open your bibles and turn to Psalms 108.13.”

The professor reads the verse. “With God we will gain the victory, and he will trample down our enemies.”

Then he lets out a loud “Go Gamecocks!”

All kidding aside, whoever formed this class understands something very important. In the South, conversations about great gridiron players and memorable games occur everywhere, at any time, all year long. Lack of football knowledge will likely earn you outcast status and lead to missed job opportunities.

You see, college football is undoubtedly a religion in the South.

Saturday is the holy day when we gather, rejoice, and say “hallelujah” after each touchdown. We fanatics even bring God into the equation. Driving around the Sunshine State, you’ll see bumper stickers that read: “God must be a Florida Gators fan because He made the sun orange and the sky blue.” You’ll see a similar bumper sticker driving around the Bluegrass State: “God must be a fan of the Kentucky Wildcats because the sky is blue and clouds are white.”

Pinpointing the reason for our fanaticism is a little tricky, but we have our theories. Perhaps it has something to do with the Civil War. When Alabama or LSU wins a national championship on the gridiron, it avenges those crushing defeats su ered many years ago on the battle eld. Or maybe it’s because the rest of the country places us near the bottom of the social totem pole. In their minds, we’re illiterate, whitetrash rednecks. But while we may not have as many doctorate degrees

and big bank accounts as our Yankee critics, we will always have college football supremacy.

The stats back that up. Universities located below the Mason-Dixon Line have won 16 of the past 17 national championships. In that same time span, ve di erent SEC teams brought home the hardware. Name another conference in America that has ve powerhouses capable of that.

Of course, it’s not always about winning. Even the occasional losing season doesn’t stop fans such as the late Buddy Davidson from showing up every week for love of the game, love of the school, and love of the Deep South way of life. Before dying in 2022, Buddy attended 700 straight Auburn football games.

Buddy understood that nothing de nes Southern culture more than God, family, and college football.

Students at Presbyterian College are learning that. And depending on the time of the year, not necessarily in that order.

JAMES COMBS

BETTER HEALTH CARE. STRONGER COMMUNITY.

As part of University of Florida Health, we’re on a path to a brighter future. UF Health Shands Hospital in Gainesville has the most adult and pediatric specialties out of all Florida hospitals ranked among the nation’s best hospitals by U.S. News & World Report. And now, our hospitals in The Villages® and Leesburg are a part of Florida’s premier health system for nationally ranked quality care and the state’s hub of scienti c discovery and clinical advances right where you call home. This means improved treatments, expanded services and elevated care that moves us all forward, together.

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Leesburg • The Villages®

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