| Worth the drive |
Hildegard’s
A taste of Germany in Huntsville since 2003 By Aaron Tanner
T
hanks to the space and military industry, Huntsville of Miller, who had been working in the restaurant industry is a melting pot of German tradition. Tucked away in since age 14. a small yet busy shopping center is a cozy restaurant While catering a private event at her house, the two disserving culinary staples from one of Europe’s premier nacussed the challenges of the foodservice industry and Sations. bine’s struggles of operating both restaurants at the time. Since 2003, Hildegard’s German Cuisine has served au“We started talking and lamenting how hard it is to find thentic comfort food from the Bavaria region of Germany to good people to run a restaurant,” Miller recalls. hungry customers. Many popular German staples are availAlthough German food was not originally on her radar, able on the menu, including authentic imported sausages, Miller always dreamed of owning a restaurant. A combinahouse-made soups, a large selection of German beers and tion of Sabine looking to sell Hildegard’s, Miller being fasciwines, and classic German schnitzels. nated with German culture and food and having a grandfaThe schnitzels – thin slices of meat – are best-selling items, ther and father from Germany inspired the two to negotiate including Jaeger schnitzel, a breaded, pan-fried pork cutlet a deal for Miller to buy Hildegard’s German Cuisine in 2016 covered in a brown mushroom gravy sauce, and Rahm Pils, while Sabine focused on her restaurant. “I was fortunate to another schnitzel served with be in the right place at the a mushroom cream sauce. right time,” she says. Other favorite dishes include The scratch-made dishes Geschnetzeles (tender pork on the menu combine Hildewith mushrooms, onions, gard’s family recipes with ones and a light cream sauce) and from a cookbook of Miller’s a Chicken Cordon Bleu made oma (grandmother). Millwith smoked Gouda cheese er takes pride in the kitchen and Black Forest ham. For a staff ’s methods of prepping sweet after-dinner treat, Hilfood, including hand-pounddegard’s decadent desserts ing each schnitzel and preinclude apple strudel and Gerparing the house-made soups, man chocolate cake. dressings, gravies, sauces, and Before founding her namedesserts. “We won’t sell somesake restaurant, Hildegard thing that is not up to our Collins migrated from Germa- A jaeger schnitzel is a thin piece of pork pan-fried and served standards,” Miller says. ny and worked at Redstone Ar- with mushroom sauce. Like many restaurants, senal with other women who Covid-19 affected business at PHOTO COURTESY OF AMY MILLER moved from the same country Hildegard’s. Besides supply after World War II. Together, they made traditional German chain issues and temporarily reducing hours due to staffing meals for the soldiers stationed on base once a week. “The shortages, social distancing forced the restaurant to suspend dishes brought a little bit of home back to Huntsville,” curtaking reservations and reduce seating capacity. During the rent Hildegard’s owner Amy Miller explains. height of the pandemic, the staff worked for free to continue After retiring from Redstone and opening a restaurant serving guests via curbside. In return, customers turned up where she served salads and sandwiches during the week in droves to support the restaurant and staff. “We saw the and traditional German dinners on Sundays, Collins sold best of the community come out,” Miller says. the restaurant in 2009 to her daughter Sabine. The latter Despite the challenges, Miller enjoys running a fast-paced expanded the kitchen and sold full-German meals daily. business and treating staff and customers well. “I am a very Sabine’s ability to run her mom’s restaurant and another lofortunate person in that I found something that I love docation she opened across town in 2014 caught the attention ing,” she explains. Her future goals include hiring more staff while taking care of current employees, expanding business Hildegard’s German Cuisine l hours, opening a second location in Athens, and making Huntsville 2357 Whitesburg Drive certain operations at the current location continue running Huntsville, AL 35801 smoothly. “My goal is to bring the authentic tastes of Ger256-512-9776 man cuisine to as many guests as possible and give them a Hours: 4 to 8 p.m. Tuesday; great dining experience every time,” Miller says. 11 a.m. to 2 p.m. and 4 to 8 p.m. Wednesday through Saturday (all hours subject to change) hildegardsgermancuisine.com
Amy Miller, the current owner of Hildegard’s, has family and cultural ties to Germany, as well as a love of German cuisine. PHOTO COURTESY OF AMY MILLER
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