| Alabama Recipes |
Food o’ the Irish W
ith St. Patrick’s Day on March 17 just around the corner, it’s a good time to think about preparing some traditional Irish dishes for family and friends. While our local stores may promote corned beef and cabbage for the classic Irish supper, there are a variety of other Irish-themed dishes to try, courtesy of our readers, that will make you want to celebrate the day from breakfast to dessert, topped off with a chilled glass of Irish cream. After all, as an old Irish proverb says, “Laughter is brightest where food is best."
Dublin Coddle
30 MARCH 2022
AL STATE MAR22.indd 30
Photo by Brooke Echols
www.alabamaliving.coop
2/16/22 1:55 PM
