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Cooking with
Cauliflower
Photo by The Buttered Home
Brooke Burks
Cauliflower Salad
Cauliflower Salad is a new favorite over at The Buttered Home. I love cauliflower in all of its many forms: roasted, mashed, or made into a ks Bur Brooke pizza crust. But the family, not so much! I like to buy fresh riced cauliflower in the produce section, as it saves me time, but ricing your own is fairly easy in a food processor. Once it is riced, it is so versatile. This recipe uses cauliflower in its purest form. No cooking required! It’s similar to coleslaw but with a touch of Italian flavor and lots of freshness from the cauliflower, tomatoes and the peppery arugula greens. It will soon be a favorite in your home, too! See more recipes at thebutteredhome.com and on Facebook @thebutteredhome.
30 NOVEMBER 2021
AL STATE NOV21.indd 30
2 cups uncooked, riced cauliflower 1 cup chopped tomatoes 11/2 cups chopped arugula 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup reduced-fat Italian dressing Prep tomatoes and arugula. Add to riced cauliflower in a large bowl. Season with salt and pepper. Mix well. Add dressing, stir and chill in refrigerator for at least an hour. Serve and enjoy!
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10/14/21 3:34 PM
