June/July 2022

Page 12

BUSINESS OF FARMING

INFLATION HITTING CONSUMERS, PRODUCERS IN 2022 LARGE IMPACT ON ALABAMA HOUSEHOLDS AND FARMS

R

B Y W E N D I A M S AWA D G O

ising prices have been a challenge to all of us. Higher gas prices to start the year, along with the increased food prices that began in 2021, have constrained our families’ budgets. One measure of inflation is the Consumer Price Index (CPI), which is released by the Bureau of Labor Statistics and measures changes in prices paid by consumers for goods and services. The CPI for all items increased by 0.8% between January and February 2022, marking a 7.9% increase over the past year. This was in part driven by high-profile increases in food prices by 7.9% and energy by 25.6%. These price increases have largely been due to the prolonged supply-chain disruptions due to the COVID-19 pandemic and labor issues. The high prices affecting our

12

Cooperative Farming News

household budgets are also having a large impact on the Alabama farms in 2022. Similar to the CPI, the USDA National Agricultural Statistic Service computes the average price that producers are receiving and paying for various items nationwide. The past year has seen rising agricultural prices, for better or worse, as shown in figure 1. On the one hand, prices received by producers have increased by 24.3% over the past year. Prices for several commodities, such as cotton, corn, soybeans, and wheat, are expected to reach their highest levels in about a decade, and cow-calf prices are at their highest point since 2016. On the other hand, producers have been squeezed by input costs and are paying 11.6% more for inputs than they were a year ago.


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Articles inside

Farming Your Forest

9min
pages 36-39

What's the Point with GreenPoint?

5min
pages 22-23

What's The Point With GreenPoint Ag?

5min
pages 22-23

Magic of Gardening

5min
pages 60-62

4-H Extension Corner

4min
pages 26-28

Ed Guy: A Bird's Eye View

5min
pages 48-50

Sweet Grown Alabama: Circle J Dairy

1min
page 21

Co-op Corner From the St. Clair Co-op

2min
pages 18-19

Feeding Facts: Forage Testing

4min
pages 14-15

Outdoor Logic with BioLogic

6min
pages 32-34

How's Your Garden?

5min
pages 55-56

FFA Sentinel: Something for Everyone

3min
pages 24-25

Shepherding Outdoors

9min
pages 40-43

Grazing Grace: The Little Ol' Garden Hose

5min
pages 71-72

Eastaboga Bee Company: The Sweeter Route

4min
pages 44-46

The Co-op Pantry

5min
pages 73-75

Grazing Grace

5min
pages 71-72

Simple Times

7min
pages 65-67

Lawn & Garden Checklist

2min
pages 63-64

Food Safety

3min
pages 68-70

Magic of Gardening

4min
pages 60-62

Howle’s Hints

5min
pages 57-59

How’s Your Garden?

4min
pages 55-56

Cooking with Stacy Lyn

1min
page 35

Ed Guy

5min
pages 48-51

Southern Made Simple

3min
pages 52-54

Shepherding Outdoors

8min
pages 40-43

PALS

3min
pages 29-31

Outdoor Logic with BioLogic

6min
pages 32-34

Farming Your Forest

9min
pages 36-39

Eastaboga Bee Company

3min
pages 44-47

4-H Extension Corner

3min
pages 26-28

FFA Sentinel

3min
pages 24-25

Business of Farming

3min
pages 12-13

Ag Insight

8min
pages 8-11

Feeding Facts

4min
pages 14-15

Homegrown with Sweet Grown

0
page 21

Co-op Corner: From the St. Clair County Co-op

2min
pages 18-20

From the State Vet’s Office

5min
pages 16-17

What’s the Point

4min
pages 22-23
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