The Co-op Pantry

BY MARY DELPH

“Freedom lies in BBQ.” I believe this is a play on words as written by Robert Frost, “Freedom lies in being bold.” However, it is appropriate this time of the year, when the grills come out and our yards are green again and flowers are blooming. I hope that you will find that freedom this year and be able to enjoy being outside, eating good food and chatting with your friends and neighbors.

Sweet Red Chili Popcorn Chicken

2 pounds chicken, cut into small pieces 1 cup flour 3 cups breadcrumbs Salt and pepper, to taste 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 2 eggs 1/4 cup milk Sweet Baby Ray’s Sweet Red Chili Sauce & Marinade Cilantro, for garnish Scallions, for garnish Oil, for frying

Coat the chicken pieces in flour. In a bowl, combine the breadcrumbs, salt, pepper, garlic powder and paprika. In another bowl, whisk together the eggs and milk.

Dredge each chicken bite in the egg and milk mixture, then toss in the dry mixture and mix until coated. Heat pan 1/3 full over medium-high heat until it reaches 350 F. Cook chicken in batches, turning to brown both sides for about 8 minutes or until chicken is cooked through. Place on a paper towel to drain. Place the baked chicken bites into a bowl and toss with Sweet Baby Ray’s Sweet Red Chili Sauce & Marinade to coat. Plate and garnish with cilantro and scallions.

BBQ Chicken and Apple Bread Pudding

1 package (8-1/2 ounces) cornbread/muffin mix 6 Tablespoons butter, divided 1 large sweet onion, thinly sliced 2/3 cup barbecue sauce, divided 2 cups diced cooked chicken 2 large eggs, beaten 1 cup half-and-half cream 1 teaspoon salt 1/2 teaspoon pepper 1-1/4 cups shredded

Monterey Jack cheese 1 small green apple, peeled and diced Minced chives

Prepare cornbread according to package directions and bake using a greased and floured 8-in. square baking pan. Cool. Reduce oven setting

to 375 F. Meanwhile, in a small skillet, heat 2 tablespoons butter over medium heat. Add onion; cook and stir until softened. Reduce heat to medium-low; cook until deep golden brown and caramelized, 30-40 minutes. Remove from heat and set aside. Pour 1/4 cup barbecue sauce over chicken; toss to coat. Cube cornbread. Microwave remaining butter, covered, on high until melted, about 30 seconds. Whisk in eggs, cream, salt and pepper. Add caramelized onions. Pour egg mixture over cornbread cubes. Add chicken, cheese and apple. Toss gently to combine. Pour mixture into a greased 8-in. square or 1-1/2-quart baking dish; bake until bubbly and top is golden brown, about 35 minutes. Drizzle remaining barbecue sauce over bread pudding. Sprinkle with chives.

BBQ Pineapple

1 fresh pineapple 1/4 cup rum 1/4 cup brown sugar 1 Tablespoon ground cinnamon 1/4 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves

Peel the pineapple and, leaving it whole, cut out the center core. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag. In a small bowl, mix the rum, brown sugar, cinnamon, ginger, nutmeg and cloves. Pour marinade over the pineapple, cover and refrigerate for 1 hour, or overnight. Heat grill for high heat. Lightly oil grate. Grill pineapple rings 15 minutes, turning once, or until outside is dry and char marked. Serve with remaining marinade. 1/2 cup ketchup 1/4 cup packed brown sugar 1/4 cup white vinegar 1/4 cup orange juice 1/4 cup Worcestershire sauce 2 garlic cloves, minced 1/2 teaspoon dried rosemary, crushed 8 bone-in pork loin chops (3/4 inch thick and 7 ounces each)

In a small bowl, mix the first seven ingredients. Pour 3/4 cup marinade into a large bowl. Add pork chops; turn to coat. Cover and refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade. Drain pork, discarding marinade in bowl. Lightly grease the grill rack. Grill pork, covered, over medium heat or broil 4 inches from heat until a thermometer reads 145 F 4-6 minutes on each side; brush generously with remaining marinade during the last 3 minutes. Let stand 5 minutes before serving.

1 green cabbage shredded (about 6 cups) 1 large or 2 small carrots, grated 1 apple, thinly sliced 2 teaspoons lemon juice 1 cup plain Greek yogurt or mayonnaise 2-1/2 Tablespoons honey 2 Tablespoons apple cider vinegar 1/2 teaspoon Dijon mustard 1/2 teaspoon kosher salt 1/8 teaspoon pepper

Combine cabbage and carrot in a large bowl. In a small bowl, toss the apple slices with the lemon juice. Set aside. In another small bowl, whisk together the Greek yogurt or mayonnaise, honey, apple cider vinegar, Dijon, salt and pepper until well combined. Pour the dressing over the cabbage and carrots. Mix until the vegetables are evenly coated. Drain the apple slices, add them to the coleslaw and toss gently to mix. Serve immediately or refrigerate. Coleslaw is best the first and second day. 3/4 cup ketchup 2 Tablespoons light brown sugar 1 Tablespoon white wine vinegar 1 Tablespoon Worcestershire sauce 2 teaspoons paprika 1/4 to 1/2 teaspoon cayenne pepper (optional)

Whisk together all ingredients.

LIVESTOCK AUCTIONS

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CLAY COUNTY STOCKYARD

1050 Airport Road - Ashland, AL Sale Every Tuesday at 12:30 p.m. Tad and Kim Eason, Owners Barn: 256-354-2276 Tad: 397-4428 Hauling available Check us out on Facebook!

SAND MOUNTAIN STOCKYARD, LLC

19509 AL Hwy 68 - Crossville, AL 256-561-3434 Cattle Auction - Every Wed. & Sat. at 11:30 a.m. Call for any hauling & catching needs

VALLEY STOCKYARD

13130 AL HWY 157 - Moulton, AL Cattle Auction - Wed. at 11:00 a.m. Billy Wallace (C) 256-303-7097 Phone: 256-974-5900 Fax: 256-974-5899 Your Full Service Stockyard

MID STATE STOCKYARDS

TOP RANKED MARKET RECEIPTS SINCE 2006 8415 State HWY 97 South Letohatchee, AL 36047 Sale Day: Tuesday at 10:00 a.m. 1-877-334-5229 or 334-227-8000 www.midstatestockyards.com

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marengo County #3285

384+/- AC - This is one of those rare properties that offers quality fishing opportunities, great deer hunting, and good turkey hunting. You might even be able to catch some ducks using the flooded timber in the back of the large lake. I do not know of a hunting property in the Black Belt currently on the market with newer and nicer amenities and improvements than this place. $1,200,000 Tallapoosa County #2773

533+/- AC - This high-fenced property is an outstanding turn-key hunting operation, spanning 533 acres. Approximately 7,920 feet of the Tallapoosa River flows across the property. Deer and turkey enjoy a varying habitat, including mature timber, agricultural fields, and ample bedding areas. A cultivated field includes a faux power line offering an excellent opportunity for dove hunting. This property comes complete with a cabin, several storage buildings, equipment sheds, and a grain storage bin for feed. $2,300,000 lamar County #3032

595+/- AC - This tract is setup for hunting/recreation and has all the components to provide excellent recreational opportunities with a diversified timber investment. MUST SEE! $1,175,125 perry County #2982

209+/- AC - The camp house has 4 bedrooms, a renovated bathroom, and a living room. A garage with an electric roll-up door is used for storing atv’s and equipment. The Sprott area is well known for good deer and turkey hunting. There are 6-8 food plots on the property for hunting, and miles of internal roads and four wheeler trails take you throughout the tract. $420,000 lownes County #3324

255+/- AC - This property has been managed to produce big deer, turkey, and ducks. There is a well established road system throughout the property making all areas easily accessible. $561,000 talladega County #3124

174+/- AC - Cattle Farm located in Talladega County in Central Alabama. The farm is currently running beef cattle, but several acres have been row cropped in the past. The farm features gently rolling pasture, hay barn, cattle working pens, stream fed lake, cross fenced pastures, two rental houses, and mature hardwood timber. The farm can currently easily maintain 50 cow units with the capacity for more. $549,000 dallas County #3071

640+/- AC - 640ac cattle farm on the Cahaba River in Dallas County, Alabama. 3 bedroom home, 18 acre lake, and over 1 mile of river front. $1,472,000 chambers County

932+/- AC - Large timber investment opportunity! The tract is comprised of different age classes of planted pine and mature hardwood stands. There is also an 8+/- acre pond and Little Chatahospee Creek flows through the property giving water access for the wildlife year-round. Scattered throughout the property are small food plots and there is a good road system that traverses the rolling topography allowing for ease of access. $1,958,040 sumter County #2836

174+/- AC - The topography on the tract is primarily flat with a gentle slope on the acreage to the south. There is also a lake site on the property that is close to an acre in size, but could be made larger. Tifallili Creek crosses the southwestern corner of the property. Timber on the tract consist of hardwoods, cedar thickets, hackberry, and some pine stands, which when all combined make great wildlife habitat. $346,260 Lauderdale County #3083

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RAINS 5 MEGA-HOUSE BROILER FARM IN CHEROKEE COUNTY, AL Farm

Rains Poultry is a 5 Mega-House Broiler Poultry Farm For Sale in Cherokee County, Alabama. 2 of the 66×600 houses were built in 2015 and 3 were built in 2010. The farm is contracted with Koch’s Foods Gadsden. The farm sits on approximately 43 acres +/- where there is room to build or place a mobile home. There is an RV camper currently located on the farm. The farm has well and city water, Choretronics 2 controllers, on-site water storage, and uses freezers for mortality.

NEW LISTING

Rains Poultry is a biosecure facility. Absolutely no visitors without an appointment with the Listing Agents. All potential purchasers must be prequalified prior to visiting the farm. Contact the listing agents to find out how to get prequalified. This farm will require a down payment of $450,000 or more. Historical gross annual income has averaged about $525,000.

All farm visitors must abide by PoultrySouth’s and Koch’s Food’s visitor policies. RANDALL UPCHURCH

PoultrySouth Co-Founder 256-239-5379 randall@selandgroup.com

LEARN MORE ABOUT OUR PROCESS AT WWW.POULTRYSOUTH.COM

ROBERT KING

PoultrySouth Co-Founder 844-855-0680 robert@selandgroup.com