S04 AF JanFeb 2020 Poultry 01_Layout 1 03/02/2020 15:21 Page 9
POULTRY
PELBO, THE NETHERLANDS-headquartered Moba Group’s subsidiary in Brugherio, Italy, has partnered with Innovo to increase its expertise in handling large egg processing projects, expand its workforce to run more projects simultaneously and provide bettter customer service during the development of these projects. By teaming up with Innovo, Pelbo is set to provide state-of-theart technologies and add value to the sector. “Our aim is to bring innovation and new technologies to the egg processing industry with major technical innovation thanks to the combination of both companies' expertise,” Pelbo sales director Fabio Gualtieri explained. The product portfolio of the Pelbo brand will expand to include: ● Turnkey projects with plate and/or tubular egg pasteuriser for plain, high-viscosity, or ESL products ● Pasteurisation by radio frequency ● Liquid egg concentration line for both albumen and whole egg ● Egg powder processing line ● Centrifugal separator for egg white clarification ● SCADA, the innovative handling and supervision system that integrates the egg-breaking line up to the filling system Moba Group sales director Paul de Schouwer commented, “Pelbo and Innovo will take egg processing to the next level and move the industry into a new era by using innovative technologies. We are creating a unique center in Italy where all the major components of an egg processing plant, from the egg-breaking line to the pasteurizing systems, are developed and manufactured at a single location.”
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Pelbo and Innovo collaborate for large egg processing projects
Teaming up with Innovo, Pelbo is set to add value to the sector.
Egg processing is an operation involving the extensive use of technological expertise, skills and knowledge. Achieving products that conform to high standards is a matter of understanding the various critical steps involved in the process. Some factors that need to be considered include the need for high quality of eggs, adherence to strict regulatory standards for equipment used, continous monitoring of egg products for pathogenic organisms as well as the times and temperatures involved in the production of various egg products.
African Farming - January/February 2020
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