Indian Cooking Class Required Items (Class 1)
South Indian Menu: Sambar (vegetable/lentil stew) Dosa (crispy pancake) Idli (steamed rice cake) Chutney (coconut relish)
Items I saw in the Kitchen Item name Blender Bowl for serving Flat griddle frying pan Big pot (stew size) Sauce pan (2-3 quart size) Spoons to mix while cooking Tempering frying pan
number required 1 2 2-4 (I saw one round one in station “2”) 1 1 2 1-2
Not sure if it is there Cutting Board Knives for cutting vegetables Measuring cups Measuring spoons Stew ladle Serving spoon Spatula (for flipping pancakes)
1 or 2 3 1 or 2 sets 1 or 2 sets (I saw a set, I think….) 1 3 2-4
Do I need to bring paper towels paper plates plastic cutlery soap/scrubbers to wash dishes I will bring Egg Poaching Pan (egg poaching silicones) - I bring it Idli Stand - I bring it (Indian cooking gadget) Pressure cooker - I bring it silicone spoon
Indian Cooking Class Required Items (Class 1) North Indian Menu Items: Palak Paneer (Spiced spinach puree with homemade cheese cubes) dhal (lentil soup) Raita (yogurt relish) Rice Items I saw in the kitchen: Item Blender Colander Mixing bowl Small frying pan Big pot (stew size) Sauce pan (2-3 quart size) Serving spoon Stir spoon (for stir fry)
Number required 1 2 2 1 1 2 4 4
Not sure if it is there Cutting Board Big frying pan (wok size) Knives for cutting vegetables Measuring cups Measuring spoons
1 or 2 2 3 1 or 2 sets 1 or 2 sets (I saw a set, I think‌.)
Do I need to bring paper towels paper plates plastic cutlery soap/scrubbers to wash dishes
I will bring Cheese cloth mortar pestle Silicone stir spoon/spatula Microwave Rice cooker