14344 N Scottsdale Road | Scottsdale, AZ 85254 | 480. 607. 1114 sapporoscottsdale.com
DIM SUM Sampler
appetizers
Perfect Sharing Combination of Lobster and Shrimp Potstickers, Hoisin BBQ Ribs, Pad Thai Chicken Satay, and Crab Puffs, with an Assortment of Sauces
19
Steamed Soy Beans, Sea Salt
3
Spicy, Salty and Sweet
5
Misoyaki-Seared Cod, Sweet Eel Sauce
14
Tempura-Style Seasonal Vegetables and Shrimp, Sake-Soy Dipping Sauce, Asian Slaw
12
Cheddar, Dill Pickles, Demi-Glace, Braised Onions
11
Ahi Tuna, Sesame Chili, Crispy Wontons
12
Wok-Steamed PEI Mussels, Sweet Onions, Fresh Herbs, Thai Chili Sauce, Spicy Butter-Grilled Bread
11
Tender Pork Ribs, Hoisin BBQ Glaze
11
Ginger, Baby Coriander, Sesame-Lemon Glaze
18
Lobster-Stuffed Crispy Shrimp, Citrus Miso Butter Sauce
12
Chicken, Beef and Shrimp
11
Fresh-Seared Lobster Dumplings, Spicy Chili Butter
10
Crispy Calamari, Chili-Sesame Dipping Sauce
10
Teriyaki-Grilled Skewers, Spring Onions, Almond-Chili Dipping Sauce
8
Ponzu Shoyu, Pickled Jalapeño, Scallions, Mango, Crispy Wonton Chips
12
Crispy Chicken Spring Rolls
Thai Curry Chicken, Asian Vegetables, Mandarin Butter Sauce
9
Crab Puffs
Blue Crab, Cream Cheese, Fresh Mint
9
Choice of Seared Sea Bass or Hoisin BBQ Pork Served with Pad Thai Slaw, Sriracha Remoulade, Avocado and Rice Paper Shells | price per taco
4
Edamame ‡ Edamame Trio ‡ Miso Black Cod Tempura Sampler Wagyu Beef Sliders*‡ Poki* Thai-Steamed Black Mussels Hoisin BBQ Ribs Japanese-Style Beef Tenderloin Carpaccio Lobster-Stuffed Shrimp Satay Trio*‡ Lobster Potstickers Fried Calamari Kushiyaki-Style Chicken with Spring Onions Scallop, Shrimp & Mango Ceviche
Pad Thai Tacos
salads Wonton Chicken
Asian BBQ-Marinated Chicken Breast, Sweet Pears, Napa Cabbage, Cucumber, Carrots, Peppers, Bean Sprouts, Crispy Wontons, Cashews, Sesame-Honey Dressing
8
Mixed Greens, Roma Tomatoes, Cucumber, Carrots, Ginger Reduction Add Chicken, Shrimp or Beef | 6
4
Sapporo Chopped Salad
Spring Greens Julienne, Toasted Pine Nuts, Dried Cherries, Roasted Chickpeas, Grapes, Edamame, Dragon Fruit-Shiso Vinaigrette
6
Brussels Sprout & Rhubarb Caesar Salad
Thinly Shaved Brussel Sprouts, Baby Romaine, Roasted Red Fresno Chilis, Wonton Croutons, Roasted Garlic, Aged Parmesan Dressing
7
Char-Grilled New York Strip, Baby Asian Greens, Avocado, Aged Blue Cheese, Heirloom Tomatoes, White Balsamic Yuzu Dressing, Crispy Fingerling Potatoes
10
House Salad ‡
New York Strip Steak Salad ‡
‡ Can be prepared Gluten-free as requested. * Undercooked ingredients. Consuming raw or undercooked meats, fish and eggs may increase your risk of foodborne illness. Please make us aware of any food allergies.
IZAKAYA
shareable entrées
Kakuni-Braised Pork Belly
Slow-Braised Pork, Crispy Shiitake Mushrooms, Roasted Leeks, Kung Pao Glaze
12
Lamb Chops*‡
Grilled Lamb Chops, Mongolian Glaze, Minted Long Beans
17
Wagyu Beef, Spicy Asian Slaw, Japanese 7-Spice Seasoning, Cheddar, Brioche Bun
12
Sautéed Chicken Breast and Vegetables, Glass Noodles, Crisp Butter Lettuce, Sapporo’s Secret Dragon Sauce
10
Grilled Teriyaki Salmon ‡
Teriyaki-Glazed Salmon, Grilled Asparagus, Coconut Basmati Rice
15
Grilled Sea Bass ‡
Miso-Glazed Sea Bass, Julienne Snow Peas
18
Seared Rare Tuna, Sweet Potato, Sunchoke, Chinese Celery Hash, Tahini Citrus Aioli, Micro Perilla
14
The Sapporo Burger*‡
Asian BBQ Chicken Lettuce Wraps
Togarashi-Blackened Bigeye Tuna ‡
WOK Lemon-Chili Chicken Stir Fry
stir fry
Red Bell Peppers, Crispy Basil, Cilantro, Fresh Lemon
14
Chicken or Shrimp Kung Pao
Spiced Chicken or Sliced Shrimp, Zucchini, Carrots, Chili, Peanuts
14
Elements of Taste
Sauté of Jalapeños, Pineapple, Red Onions, Tamarind Miso Glaze Tofu 13 | Chicken 14 | Crispy Shrimp 15
Japanese Chicken Curry Noodles
Tender Chicken, Root Vegetables, Sweet Onions, Golden Curry Broth
12
Rice Noodles, Shiitake Mushrooms, Baby Bok Choy, Bean Sprouts, Pad Thai Sauce Add Chicken 4 | Add Shrimp 5
12
Stir-Fried Ramen Noodles
Choice of Chicken, Shrimp or Steak with Wok-Fried Ramen Noodles, Water Chestnuts, Bamboo Shoots, Baby Corn, Red Peppers, Sweet Onions, Kabocha Squash, Savory Soy and Sesame Yakisoba Sauce
14
Chicken or Beef Teriyaki
Char-Grilled Chicken or Beef, Celery, Carrots, Sugar Snap Peas, Teriyaki Glaze
14
Cashew Chicken
Crispy Chicken, Cashews, Red Bell Peppers, Snap Peas
13
Pad Thai
sides Crispy Vegetables | 5 Spicy Green Beans or Broccoli ‡ | 5 Tempura Shrimp | 6 Ginger and Garlic-Grilled Summer Asparagus | 6 White or Brown Steamed Rice ‡ | 10 Original Fried Rice | 5 Shrimp, Chicken or Steak Fried Rice | 10 ‡ Can be prepared Gluten-free as requested. * Undercooked ingredients. Consuming raw or undercooked meats, fish and eggs may increase your risk of foodborne illness. Please make us aware of any food allergies.
BUBBLES
glass | bottle
Kenwood Vineyards Brut “Yulupa Cuvée” Sonoma County, NV Ruffino Prosecco Veneto, Italy, NV ‡ Tavistock Reserve Prosecco Veneto, Italy, NV Domaine Carneros Brut, Caneros ‘10 Veuve Clicquot Brut “Yellow Label” France, NV
8 | | 14 | | |
28 32 56 75 90
Charles & Charles Rosé Columbia Valley, Washington ‘13 8 | HRM Rex Goliath Moscato “Free Range” Argentina 7 | SeaGlass Riesling Monterey, California ‘12 10 | Gauthier Riesling “Hillside Vineyard” Santa Lucia Highlands, CA ‘11 |
32 24 36 42
WINE Sweet
Crisp
Round
Fresh
Earthy
Robust
Estancia Pinot Grigio, California ‘12 Benvolio Pinot Grigio, Friuli Venezia, Italy ‘12 Joel Gott Sauvignon Blanc, California ‘13 Honig Sauvignon Blanc, Napa Valley, California ‘12 Gauthier Sauvignon Blanc “Block House Vineyard” Yountville ‘10
11 | 36 8 | 28 10 | 36 | 40 12 | 44
Chateau Ste. Michelle Chardonnay, Columbia Valley, WA ‘12 9 | 32 La Crema Chardonnay, Sonoma Coast, California ‘12 | 48 ‡ Tavistock Reserve Chardonnay “Bien Nacido” Santa Barbara, CA ‘12 14 | 56 Sonoma Cutrer Chardonnay, Russian River Valley, CA ‘11 13 | 48 Jordan Chardonnay, Russian River, California ‘11 | 65 Cakebread Chardonnay, Napa Valley, California ‘12 | 85
Gauthier Pinot Noir “Rocking H Vineyard” Sonoma Coast, CA ‘10 Mark West Pinot Noir, California ‘12 Erath Vineyards Pinot Noir, Oregon ‘10 Hess Red “Treo Winemaker’s Blend” California ‘10 Belle Glos “Meiomi” Tri-Counties, California ‘12 ‡ Tavistock Reserve Pinot Noir, Santa Barbara County, California ‘12 Sonoma Cutrer Pinot Noir, Russian River Ranches, Sonoma, CA ‘11
Noble Vines Merlot “181” Lodi, California ‘11 Decoy by Duckhorn Merlot, Sonoma County, California ‘12 Freemark Abbey Merlot, Napa Valley, California ‘11 Artezin Zinfandel, Mendocino County, California ‘11 Massimo Malbec, Mendoza, Argentina ‘11 Ménage à Trois Red, California ‘11 Clos du Bois Cabernet Sauvignon, North Coast, California ‘12 HandCraft Cabernet Sauvignon, California ‘11
Hidden Crush Cabernet Sauvignon, Central Coast, California ‘12 Qupé Syrah, Central Coast, California ‘11 14 Hands Cabernet Sauvignon, Columbia Valley, Washington ‘12 Franciscan Cabernet Sauvignon, Napa Valley, California ‘11 Robert Mondavi Winery Cabernet Sauvignon, Napa Valley, CA ’11 St. Francis Vineyards Cabernet Sauvignon, Sonoma County, CA ‘09 Caymus Cabernet Sauvignon, Napa Valley, California ‘11 ‡ St. Supéry Cabernet Sauvignon, Dollarhide Estate, Napa, CA ‘06 Silver Oak Cabernet Sauvignon, Alexander Valley, CA ‘09
15 | 56 9 | 36 | 50 | 36 | 48 15 | 54 | 60
10 | | | 10 | 9 | 8 | 11 | 10 |
36 61 58 36 48 54 40 36
10 | | | | 16 | | | | |
36 56 36 68 60 47 120 84 120
* Vintages subject to change based on availability. ‡ Tavistock Reserve Collection comprises exclusive and reserve labels of outstanding quality and flavor. We partner with select vineyards and winemakers directly to create unique and exceptional wine experiences.
SAKE
glass | bottle
Gekkeikan Hot Sake Carafe Tanrei Junmai Hot Sake Carafe Momokawa “Silver” - Junmai Ginjo (750 ml) Momokawa “Asian Pear” - Flavored Junmai Ginjo (750 ml) Hakutsuru Sayuri Unfiltered Nigori (300 ml) Rock Sake “Cloud” Unfiltered Nigori (375 ml | 750 ml) Rock Sake - Junmai Daiginjo (375 ml | 750 ml) Tyku - Junmai Ginjo (750 ml) Gekkeikan “Horin” - Junmai Daiginjo (750 ml | 750 ml)
BEER
3 7 9 9
| | | | | 11 | 11 | | |
35 35 15 28 | 50 28 | 50 56 72
drafts
Angry Orchard Cider, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Kaliber (N.A.) Fat Tire, Corona, Heineken, Stella Artois, Blue Moon Sapporo (20 oz), Kirin Ichiban (22 oz), Kirin Light (22 oz)
5 6 8
LIQUID MARKET Seasonal Sangrias & Ciders
Ask Your Server for Our Latest Creations
10
Peach and Apple Pucker, Sweet and Sour, Asian Pear Sake
9
Blueberries, Pomegranate, Thyme, Lemon, Veev Açai Spirit, Tito’s Handmade Vodka
12
Cucumber Sage Martini
Muddled Cucumber and Sage, Lemon Juice, Hendrick’s Gin
12
Seasonal Bourbon Lemonade
Lemonade, Seasonal Fruit-Infused Woodford Reserve Bourbon
12
Pomegranate, Lemonade, Iced Tea, Twinings Tea-Infused Tito’s Handmade Vodka, Pama Pomegranate Liqueur
9
Mint, Strawberries, Lemons, Flor de Caña
10
Apples, Cinnamon, Shiraz Red Wine
10
Pineapple and Vanilla-Infused Vodka, Coconut Rum
10
Prosecco, Pama Pomegranate Liqueur, Bitters
10
Kobe Pear Martini Forever Young
Arnold Pama
Lemonberry No-Jito Red Apple Sangria Pineapple Martini Pomegranate Prosecco
SUSHI
traditional rolls
Choose Cut (6-8 pc) or Hand-Rolls (1 pc) Avocado
Fresh Avocado, Sesame Seeds
4
Blanched Asparagus
4
Smoked Salmon Skin, Cucumber
5
Cucumber, Avocado, Asparagus, Yamagobo
6
Imitation Crab, Avocado, Cucumber
6
Fresh-Cut Big Eye Tuna
6
Spicy Salmon Mix, Cucumber
7
Spicy Tuna Mix, Cucumber
7
Smoked Salmon, Cream Cheese, Avocado
7
Crab Mix, Cucumber, Tempura Flakes, Eel Sauce
7
Spicy Yellowtail*†
Spicy Yellowtail, Cucumber
8
Alaskan
Crab Mix, Avocado, Salmon
8
Crab, Spicy Scallops, Avocado
8
Shrimp Tempura*
Tempura Shrimp, Crab Mix, Avocado, Cucumber
10
Salmon Tempura †
Tempura Salmon, Masago, Avocado, Cucumber
8
Toasted Eel, Crab, Avocado, Cream Cheese
9
Toasted Eel, Cucumber, Eel Sauce, Tobiko
9
Fresh Salmon, Crab Mix, Shrimp
11
Eel, Shrimp, Crab Mix, Cucumber, Avocado, Tobiko
11
Toasted Eel, Cucumber, Avocado, Eel Sauce
12
Crab Mix, Toasted Eel, Avocado
12
Crab Mix, Asparagus, Snow Crab
11
Lobster, Crab Mix, Asparagus, Cucumber, Tobiko
11
Soft Shell Crab, Crab Mix, Cucumber, Avocado
12
Yummy Yummy*
Shrimp Tempura, Crab Mix, Cucumber, Spicy Tuna
13
Fuji
Tempura Spicy Yellowtail, Garlic, Cilantro, Lettuce
12
Sapporo
Yellowtail, Salmon, Crab Mix, Asparagus, Tobiko, Soy Nori
12
Rainbow †
California Roll, Tuna, Shrimp, Salmon, Yellowtail, Snapper, Avocado
14
Spicy Crab Mix, Shrimp Tempura, Asparagus, Seared Albacore Tuna Tataki, Avocado
14
Shrimp Tempura Roll, Scallop, Crab Dynamite, Masago, Eel Sauce
16
Tuna, Salmon, Yellowtail, Snapper, Crab, Shrimp, Tobiko, Cucumber
15
Snow Crab, Crab Mix, Avocado, Cucumber, Jalapeño, Soy Paper, Seared Salmon
20
Asparagus Salmon Skin Veggie California Tekka Maki* Spicy Salmon* Spicy Tuna* Philadelphia Tootsie
Scottsdale
Las Vegas † Eel Diamondback*† Phoenix Caterpillar † Dragon † Wawa † Lobster Tempura Spider
Tasty Roll*† Johnny Dynamite* Tora Tora* MT*
† Available in Cut Rolls Only.
* Indicates undercooked ingredients. Consuming raw or undercooked meats, fish and eggs may increase risk of foodborne illness. Please make us aware of any food allergies.
SUSHI
signature sapporo
Cut Rolls (6-8 pc) Spicy Yellowtail Nigiri* (2 pc)
Lightly Seared Yellowtail, Jalapeño
8
Crab Mix, Avocado, Cucumber, Jalapeño, Seared Yellowtail, Garlic-Butter Sauce, Sriracha
12
Spicy Crab Mix, Shrimp Tempura, Avocado, Cucumber, Jalapeño, Seared Spicy Salmon, Garlic-Butter Sauce
13
Botan Roll*
Crab Tempura, Avocado, Cucumber, Jalapeño, Shrimp Tempura, Spicy Yellowtail, Sriracha
15
Surf ‘n Turf*
Imitation Crab, Avocado, Cucumber
14
Crab Mix, Cucumber, Avocado, Shrimp, Scallops, Lemon, Sambal
16
Shrimp Tempura, Crab Tempura, Avocado, Salmon, Spicy Tuna
18
Lightly Seared Yellowtail, Jalapeño, Sriracha
16
Tempura Snow Crab, Shrimp, Fresh Lemon, Cucumber, Avocado, Seared Filet, Garlic Butter, Jalapeño, Spicy Mayo
19
Citrus Yellowtail* (8 pc)
Sashimi Style Yellowtail, Citrus Ponzu, Miso Sauce, Avocado, Sriracha
18
Blue Fin Special*
Lightly Seared Blue Fin, Masago, Garlic Wasabi, Soy Sauce
19
Cougar Roll* Friends with Benefits Roll*
Sauté Roll Red Tiger Roll* Spicy Yellowtail Sashimi* (6 pc) Ozzy Roll*
nigiri / sashimi 2 pc
6 pc
Tomago
Sweet Egg
3
-
Ebi
Cooked Shrimp
5
7
Salmon
5
10
Squid
5
10
Albacore
5
10
Tai*
Red Snapper
5
10
Tako
Octopus
6
12
Super White Tuna
6
12
Freshwater Eel
7
14
Yellowtail
7
14
Tuna
7
14
Salmon Roe
8
-
-
8
16
Baby Yellowtail
9
18
Sea Urchin
12
24
Specialty with 11 pc | 21
-
-
Sake* Ika* Shiromaguro*
Escolar* Unagi* Hamachi* Maguro* Ikura* Wild King Salmon* Kanpachi* Uni* Sashimi Combination*
Sunomono Cucumber Salad | 3 Seaweed Salad | 5 Ika Sansai Squid Salad | 7 Albacore Tataki | Seared Albacore, Spring Mix, Tataki Dressing | 10 Tuna Tataki | Seared Tuna, Spring Mix, Tataki Dressing | 12 * Indicates undercooked ingredients. Consuming raw or undercooked meats, fish and eggs may increase risk of foodborne illness. Please make us aware of any food allergies.
TEPPANYAKI Each Teppanyaki Meal is Accompanied by a Shrimp Starter, Mushroom Soup, House Salad, Fried Rice, Fresh Seasonal Vegetables and Chef’s Sorbet Selection.
DINNERS Buttermilk Sirloin Steak* | 23 New York Strip* | 30 Filet Mignon* | 33 Kurobuta Pork Chop | 24 Australian Wagyu Beef * | Mkt Sumo New York Strip* | 40 Sumo Filet Mignon* | 45 Chicken Breast | 20 Scallops | 27 Calamari Steak | 20 Shrimp | 25 Salmon | 25 Sea Bass | 34 Lobster | Mkt Halibut (Seasonal) | Mkt Soy-Glazed Tofu | 18
COMBINATIONS Scallops
Calamari Steak
24
Shrimp
Calamari Steak Scallops
25 27
Chicken
Calamari Steak Shrimp Scallops
26 27 27
Chicken Calamari Scallops Shrimp
29 30 30 31
Chicken Calamari Steak Scallops Shrimp
31 31 34 35
Calamari Steak Shrimp Chicken Breast New York Strip* Filet Mignon*
40 44 43 45 46
New York Strip*
Filet Mignon*
Sea Bass
EMPERORS | 50
IMPERIALS | 56
Includes Lobster and One of the Following: Shrimp, Chicken, Filet Mignon*, Calamari Steak, Scallops, New York Strip*
Includes Lobster, Choice of Steak (Filet Mignon* or New York Strip*) and One of the Following: Shrimp, Chicken, Calamari Steak, Scallops
* Indicates undercooked ingredients. Consuming raw or undercooked meats, fish and eggs may increase risk of foodborne illness. Please make us aware of any food allergies.