ALBERT FOUERTI ALBERT FOUERTI ALBERT FOUERTI
DELICIOUSPIERECIPESTO TRYONNATIONALPIEDAY
Beef Cheek and Porter Pies
According to Albert Fouerti, if you like savory pies, you'll love this recipe for beef cheek and porter pies. If you don't have beef cheeks, you can substitute leftover cubes of roast beef, as well
Four-Flavor Sheet Pan Pie
If everybody in your family has a different favorite pie flavor, you can please the most people with this fourflavor sheet pan pie that can serve up to 18 people.
rine-Raspberry Slab Pie
The Food Network also brings us this delectable recipe for nectarine-raspberry slab pie.
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History of National Pie Day
People have been cooking pies for millennia, and pie is one of the oldest foods that humans have prepared
In the 1970s, a man named Charlie Papazian created National Pie Day, which is observed on his birthday (January 23rd) every year
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