ALBERT LEA
JULY/AUGUST 2020
magazine
HONORING WORKERS ON THE
FRONTLINE
5
SUMMER
SALADS HISTORIC HOME TURNED FAMILY
LAKE HOUSE
123 Years of Service
OUR COMMITMENT TO YOU We're the name you've relied on and trusted for years, but we're not resting on a strong past. We're innovating and pushing for a successful future and that often means to update our business model. One where the value of print, the demand for digital, and the need for local news can thrive giving individuals the format they prefer. We ask you to be involved in your community by investing your time in reading the Tribune and supporting local journalism. Whether that be the traditional printed newspaper or a digital membership. We believe this is how a successful future can be shaped for Albert Lea. Call to get started, 507-379-3421 or visit us online at www.AlbertLeaTribune.com/subscriptions. Traditional EZ Pay print delivery to your door in Albert Lea for $8.10 per month. Digital membership available 24/7 for $6 per month. Combo print and digital EZ Pay for $9.10 per month.
Albert Lea Tribune
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EDITOR’S NOTE
Connecting history with the present
Editor Sarah Stultz lives in Albert Lea with her husband, Jason, and son, Landon. She loves interior decorating and gardening.
Got ideas?
This is our eighth year! We at Albert Lea Magazine want to hear what you think, and we need your brightest ideas for coming issues. Favorite musicians? Finest artists? Beautiful home? Best storytellers? Local nightlife? We are open-minded. Call Sarah Stultz at 379-3433. Feel free to write a letter, too. Our address is on the right.
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One of my favorite parts of Albert Lea Magazine is when we get the chance to check out homes in our community. Some are new, some are renovated and others are old but given new life. I’ve always had an interest in home decorating and seeing beautiful houses, not only because they are works of art but also because they spark ideas in my mind for projects I could do in my own home. Whether they’ll actually happen is another story, but a girl can dream, right? I was thrilled when Albert Leans Charlie and Marcia Smith agreed to let us feature their home in this issue. The Smith’s home — on North Washington Avenue on what was originally Cherry Street — was built in the beginning of the 1900s, and they have been renovating it over the last few years and turning it into a lake home for their extended family and 16 grandchildren to enjoy when visiting from out of town. Not only did I love seeing the home and the work they have done in it, but equally as exciting was hearing the history behind it and how their home has been a part of many people’s lives in Albert Lea. For many years it was a bed and breakfast, and it was initially lived in by the family of one of the city’s original businessmen. The work the Smiths have already done to the home was great, and I look forward to hearing how the rest of their renovations turn out. In this issue we also set out to recognize some of our community’s frontline workers during the COVID-19 pandemic, who worked throughout the stay-at-home orders and other restrictions — oftentimes at their own risk and for increased hours. These workers represent only a snapshot of the hundreds of others in the community who worked in the same industries, and we wish to thank you all for your dedication. While a lot of things will be different this summer than in the past, we hope this issue can give you a sense of normalcy amidst all the changes. As always, if you have any ideas for future issues, please be sure to let us know. — Sarah Stultz
ALBERTmagazine LEA PUBLISHER Crystal Miller EDITORIAL Editor Sarah Stultz Contributing Writers Shawn Bromeland Kim Ehrich Linda Evenson Colleen Harrison Michelle Nelson Emily Schmidt Sarah Stultz Contributing Photographers Colleen Harrison LAYOUT DESIGN Kim Ehrich SALES & PROMOTION Sales Representatives Chelsey Bellrichard Renee Citsay Daniel Gullickson JULY/AUGUST 2020 Volume 8, Number 4 EDITORIAL CORRESPONDENCE: Editor, Albert Lea Magazine, 808 W. Front St. Albert Lea, MN 56007 ONLINE: albertleamagazine.com or facebook.com/ albertleamagazine © 2020 All rights reserved. No part of this publication may be reprinted or reproduced without written permission. For comments, suggestions or story ideas call 507-379-3433. To purchase advertising, call 507-379-3427. To subscribe, call 507-379-3422.
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ALBERT LEA | JULY/AUGUST 2020
on the cover ON THE FRONTLINE Locals do what they can to keep things moving during pandemic
28 features A LAKE HOUSE FOR THE WHOLE FAMILY House with rich history gets upgrades
34 FROM PLANT TO PLATE Check out these fresh salad recipes using garden-fresh produce
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ALBERT LEA | JULY/AUGUST 2020
contents
8
Seen 8
OUTDOORS
9
CELEBRATIONS
12
FAIRY GARDENS
16
WILDLIFE
Departments 20 22
DIY: GARDEN PLATE ART SAVOR: STRAWBERRY CHICKEN SALAD
All the rest
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56
24
BOOKS: GREAT READS
26
STREAMING REVIEWS
47
HEALTH & FITNESS
50
LOOKING BACK
52
DIETITIAN’S DIGEST
56
WHY I LOVE ALBERT LEA
On the cover: Sue Kleinschrodt is a licensed practical nurse at Mayo Clinic Health System in Albert Lea. — Photo by Colleen Harrison
M&S
OutdOOr EquipmEnt For the Precision Cut you Expect
519 Prospect Ave. • Albert Lea, MN (507) 377-7705 JULY/AUGUST 2020 | 5
Bride
ALBERT LEA
Look for Albert Lea Bride in each January edition of Albert Lea Magazine
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JULY/AUGUST 2020 | 7
SEEN | OUTDOOR ACTIVITIES
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The area offers a lot of unique ways to get out and enjoy the outdoors. Hiking, cycling, walking, boating, swimming and fishing are all great ways to enjoy the nice summer weather. Here are some submitted photos of readers soaking up the sun. (1) Ruth Olson and her dog, Millie, at Myre-Big Island State Park (2) Madison and Preston Hendrickson have been hiking and biking on new trails during quarantine. They are pictured on Blazing Star Trail. (3) Matt Fethke on his dirtbike track outside of town (4) Giovanni and Aaliyah Johnson enjoy the outdoors (5) Khyzer Christenson enjoying time outside
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CELEBRATIONS | SEEN
2 Albert Lea Magazine readers sent in their celebration photos marking milestones reached during the pandemic. From birthdays to prom nights, the pandemic couldn’t stop these people from having a good time.
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(1) Randy Ophaug, front, celebrated his 73rd birthday May 7. Ophaug is pictured with his son, Andrew. (2) Cooper Foley turned 3 on May 27. (3) Sylphrena Le celebrated a birthday in March (4) Faith Foley and Dylan Hunt celebrated on the night that would have been their prom
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STRONGER TOGETHER. THANK YOU ALBERT LEANS, YOU ARE DOING GREAT! ED
L R A E O C B D O I O H L S F G T P I IN U E O O Y N H A S T A T E S G LP E H RM
JULY/AUGUST 2020 | 11
SEEN | FAIRY GARDENS
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2 Readers from all over the area sent in their photos of homemade fairy gardens. People of all ages sent in their gardens. (1) Chantelle Laite (2) Emmalee Peterson (3) Molly Hanson (4) Ava Cummings (5) Victoria Magner (6) Lori Nelson (7) Lou Ingham (8) Jackie Aanes (9) Tammy Techau
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FAIRY GARDENS | SEEN
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SEEN | FAIRY GARDENS
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(10) Nancy Cope (2) Emmalee Peterson (11) Khiera Miller (12) Ruth Olson (13) Lulu Walker (14) Stephanie Johnson
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SEEN | WILDLIFE
2
1 There was an abundance of wildlife out and about this spring. Birds, deer, turtles and frogs are in no short supply in the region. Here are some reader-submitted photos of wildlife they have seen in the area.
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(1) Kristin Larson (2) Ruth Olson (3) Ruth Olson (4) Angie Hanna (5) Al Mullenbach (6) Stacy Furness (7) Al Mullenbach (8) Mike Lee (9) Kristin Larson (10) Al Mullenbach (11) Stacy Furness (12) Angie Hanna (13) Kristin Larson (14) Mike Lee (15) Ruth Olson
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WILDLIFE | SEEN
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SEEN | WILDLIFE (16) Ruth Olson (17) Kristin Larson (18) Kristin Larson (19) Ruth Olson (20) Ruth Olson (21) Stacy Furness (22) Stacy Furness (23) Kristin Laron (24) Kristin Larson
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WILDLIFE | SEEN
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BY KIM EHRICH
DIY | GARDEN PLATE ART
FLOWER GARDEN
PLATE ART This is the time of year that garden lovers like to spruce up the exterior of their homes. Being in quarantine gave me the perfect opportunity to try a DIY project of my own. Luckily, Midwest Antiques of Albert Lea was able to lend me a helping hand and had exactly what I needed. I was drawn to this project by the unique shapes of the vintage glassware and the combination of how pretty the plates shine in the sunlight.
What you will need:
Kim Ehrich is a marketing specialist at Albert Lea Community Education and a local graphic designer who owns Designs by Kim LLC. She has a passion for creativity and enjoys making ideas come to life. Although she is more prone to creating digitally and is new to the hands-on aspect of the DIY scene, she finds that a great sense of accomplishment comes from any project completed.
1 Find your choice of glassware. I recommend various sizes and colors, opaque or solid and unique decorative embellishments. Try stacking your choice of glassware together to coordinate the desired combination. 20 | ALBERT LEA MAGAZINE
3-4 vintage glassware pieces Clear waterproof silicone adhesive sealant 1/2-inch coupling nut 1/2-inch threaded rod Optional: glass beads, brooches or glass paint to add extra touches
2 Silicone the back of the piece you choose to be the second from the bottom. Place, centered, on top of the the bottom plate with a generous amount of silicone. Continue stacking and gluing from largest to smallest. After gluing you can adhere the optional embellishments to the plates.Â
3 Put silicone on the the last inch of the threaded rod. Screw the 1/2-inch coupling nut on to the threaded rod. Set aside pieces in steps 2 and 3 and let dry for 24 hours.
4 After 24 hours, flip over the entire flower plate and place the coupling nut with the threaded rod to the back of the glassware with a generous amount of silicone. You may need to brace the threaded rod to hold it straight while it dries for 24 hours. JULY/AUGUST 2020 | 21
SAVOR | STRAWBERRY CHICKEN SALAD
BY BRENT ERICKSON
A REFRESHING
SUMMER SALAD The 112 on Broadway is at 112 S. Broadway Ave. in downtown Albert Lea.
This salad is the perfect remedy for those hot summer days. Crisp, tangy and just the perfect amount of sweet, it makes for a great meal that will fill you up while keeping things light.
Strawberry Chicken Salad Ingredients 2 chicken breasts, breaded 3 romaine hearts 2 cups red cabbage
1 cup parmesan cheese 2 cups strawberries 1 cup raspberry vinaigrette
Directions
Bake chicken breasts for 20 to 30 minutes or until internal temperature is 165 degrees. Chop romaine hearts, red cabbage and strawberries. Combine in bowl with parmesan cheese and raspberry vinaigrette and mix together. Slice chicken breasts into strips and combine with other ingredients. Feeds up to 4.
JULY/AUGUST 2020 | 23
BOOKS | GREAT READS
BOOKS YOU
CAN’T
Reviews from Albert Lea Tribune alumni
LIVE WITHOUT “The Tao of Pooh” By Benjamin Hoff Reviewed by Angie Eggum
This light-hearted book explains the age-old principles of Taoism through Winnie the Pooh, and Winnie the Pooh through the principles of Taoism. It is direct and easy to read, and can provide a pick-me-up, make-me-feel-better moment, or if you’re in the mood, can be a thought-provoking book club read. It includes first-hand dialogue of the author speaking directly to the reader, and quips of explanation when Pooh and his friends jump into the conversation. Taoism is explained as a simple “back to basics” philosophy, and the author does a delightful job of reminding the reader to simply take a step back in life and remember the simple things. Just like Pooh has mastered, don’t overthink what’s in front of you and be kind. I first read this book in college, and unlike other books that I enjoy, it didn’t help me “escape;” it helped me to better understand. When I feel like my surroundings are too confusing or convoluted, I’ll read a chapter or two of “The Tao of Pooh” and remember that I am probably overthinking the problem and need to take a step back and get back to the basics. Every time I read it, I learn something new that relates to my life today. Mostly, I feel better after I’ve read it than I did when I started. In my opinion, that’s a good quality in a book!
“The Man From the Hallway” By DK Poulsen
REGENERATUS IN PERPETUA — those words were burned into the door to the hidden room at the back of 14-year-old Gary Bryant’s closet. Shortly after Gary enters the room and discovers an unusual clock, a strange man — seen only by Gary — begins appearing in Gary’s house during every new moon, but with no evidence of the man’s entry or exit. Is his family’s new house haunted, or is it something else? Gary’s quest for an answer provides him with a purpose in an otherwise boring summer in the small town of
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Southgate, Minnesota. About the author: DK Poulsen has had a lifelong passion for writing, beginning in elementary school with a writing project focusing on baseball, continuing in junior high publishing his own newsletter, in high school writing for the yearbook, and continuing into adulthood writing professionally, including instruction manuals, newspaper articles and opinion columns. “The Man from the Hallway” is his first published fiction work after many attempts at trying to write the kind of story he had always wanted to read as a youth. A graduate of the University of MinnesotaCrookston, he lives in southern Minnesota.
4 READS YOU
SHOULDN’T MISS “The Alchemist”
“Nine Perfect Strangers”
Reviewed by Scott Schmeltzer
Reviewed by Kelli (Lageson) Malinski
By Paulo Coehlo
“The Alchemist” follows the journey of a shepherd boy named Santiago who has a dream. He asks a fortune teller about its meaning. The woman tells him his dream as a prophecy, telling the boy he will discover a treasure at the Egyptian pyramids. Santiago starts his journey. He meets the old king of Salem, who tells him to sell his sheep and introduces the idea of a personal legend. Your personal legend “is what you have always wanted to accomplish.” Early in his arrival to Africa, a man who claims to be able to take Santiago to the pyramids robs him of what money he had made from selling his sheep. Santiago then embarks on a long path of working for a crystal merchant to make enough money to go to the pyramids. He then meets an Englishman who has come in search of an alchemist. The two travel together. They reach an oasis, and Santiago meets and falls in love with an Arabian girl named Fatima, to whom he proposes marriage. She promises to do so only after he completes his journey. Frustrated at first, he later learns that true love will not stop and never sacrifice your own personal destiny because it robs the truth from you. The boy finally encounters a wise alchemist, who also teaches him to realize his true self. The two of them go through the territory of warring tribes. Santiago is forced to demonstrate his oneness with “the soul of the world” by turning himself into the wind before he is allowed to proceed. When he is finally in sight of the pyramids, he is robbed again, but accidentally learns from the leader of the thieves that the treasure he sought all along was in the ruined church where he kept having the dreams. Paulo Coehlo is one of my favorite authors because he combines ancient mystic thoughts and old stories to build his characters. His famous quote about the Alchemist is, “When you want something, all the universe conspires in helping you to achieve it.”
“A Passion to Win”
By Lou Nanne with Jim Bruton
Reviewed by Tom Jones
From his days as a youth hockey player growing up in Sault Ste. Marie, Ontario, to his collegiate days at the University of Minnesota and finally a 10-year career as a Minnesota North Star, this book tells the story of a Minnesota hockey legend. It is a must-read for those who grew up listening to Minnesota North Stars games on the radio. I am a lover of reading sports books of Minnesota athletes who I grew up admiring. The name Lou Nanne is synonymous with our state of hockey. I would listen to Al Shaver call the games on a transistor radio as a kid, and reading this book brought back a lot of memories. It is a great autobiography that has a nice flow and is easy to read.
By Liane Moriarty
Nine strangers gather at a remote health and wellness retreat in Australia, thinking they can detox or take a quick vacation. Several have issues they’d like to work on and personal goals for the retreat. However, things don’t seem just quite right to some of the guests, especially the spa’s quirky owner. Are they really here only for meditation and mindfulness or will they be challenged much more? Can the guests put aside their doubts and immerse themselves in the experience? Will Tranquillum House finally give them true peace? Without spoiling the book, you’ll have to read it to find out! Liane Moriarty is probably more well known for her “Big Little Lies” book that was made into an HBO show. However, she has written several other great mysteries like this one, and what I enjoy most is that they’re page turners I just can’t put down. She does a great job of building characters as well. Her books are easy reads and keep me wondering what would happen.
“Tuesdays With Morrie: An Old Man, a Young Man and Life’s Greatest Lesson” By Mitch Albom
Reviewed by Trish Lease-Way This is a memoir written by Mitch Albom. Mitch had attended Brandeis University in Waltham, Massachusetts, where he met and studied under professor, Morrie Schwartz. Mitch, who is growing increasingly unhappy with his occupation as a journalist, discovers a second chance when he rediscovers his former professor, Morrie Schwartz, as he is featured on “Nightline” one night. Morrie was in the process of accepting his death from ALS. Their relationship is rekindled as Morrie is visited each Tuesday by his former student, Mitch, who has become disillusioned by the popular culture. Morrie is basically asking Mitch to reject popular culture, which favors self-created values. Morrie’s values were based on love and acceptance through detachment. This teacher has given his student the greatest gift of all: the gift of wisdom. One of Morrie’s last aphorisms is, “When you’re in bed, you’re dead.” This changed my perception on life. This made me understand life is short, be grateful and treasure every moment that I am alive and well, while I am alive and well. It taught me to be me. It taught me to just be. I have purchased seven copies of this book. I have given six copies away to people I think would benefit from its lessons! JULY/AUGUST 2020 | 25
STREAMING REVIEWS “Younger”
Available on Hulu Review by Chelsey Bellrichard “Younger” is about Liza, a stay-at-home mom who becomes single in her 40s. Liza decides it is time to get back out there and find a career path for herself. She soon finds it is more difficult than she thought, reentering the workforce in her 40s. After a young tattoo artist convinces her she looks to be in her 20s, Liza decides to do something about it. Her solution to her age is simply to pass herself off as a 26-year-old millennial, courtesy of a makeover by her best friend, Maggie. She soon lands a dream job with a publishing company in New York as a temp, and throughout the series we see her character evolve into a whole new person! I was very happy to see Hilary Duff (my childhood idol) in this TV show. It is a must-watch, especially if you are in the mood to binge watch!
“Peaky Blinders”
Available on Netflix Review by Colleen Harrison “Peaky Blinders” starts in 1919’s Great Britain in the aftermath of the Great War. Returning soldiers, revolutions and gangs are fighting amidst a nation dealing with an economic upheaval. One of the most powerful gangs of the time is the Peaky Blinders, run by returning war hero Thomas Shelby and his family. Aside from rival gangs and criminals, one of the Blinders’
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major enemies is a police inspector who arrives from Northern Ireland with the mission to rid the country of its crime problem. This show has so many intricate story lines; it fills the hole left in my TV watching by “Game of Thrones” (before that last season, that is). There’s so much attention to detail, not just in character development but in the sets, costumes and just about every other element of the show. Episodes tie up so well but still leave you on the edge of your seat, making it extremely difficult not to binge as many episodes as possible.
“Outer Banks”
Available on Netflix Review by Kim Ehrich “Outer Banks” is a bingeworthy show for those who are interested in adventure and murder mystery. The main characters are a group of teenagers who are on the hunt to find a legendary treasure that sank with a ship years ago. While searching for clues, they run into trouble with the locals and find out town secrets that will leave you stunned. The show does a really good job at going in-depth to learn each character’s personal stories and portrays a heartfelt image of what life is like on the island. Their storylines keep you so intrigued that you can’t just watch one episode at a time. They make you feel like you’re on their wild ride of the summer right there with them. I enjoyed the suspense and the twists the plot took. They were filled with action and drama that will keep you filled with excitement.
“Jack Whitehall: Travels with My Father”
Available on Netflix Review by Deanna Rochleau This one falls under the category of guilty pleasures for me. The premise is Jack Whitehall, a British comedian, who never took a gap year and decides he wants to take one in his late 20s with his father. His father, Michael, is a straightlaced Englishman with a sharp wit. In season one they travel southeast Asia. They visit interesting places along the way, but the banter between the two is what keeps me watching. While the language is sometimes salty, it makes me laugh out loud. I still laugh every time I think about them taking the train in Cambodia. If you like a nice, easy watch without too many expectations, give this one a try.
“Arrested Development”
Available on Netflix Review by Tyler Julson “Arrested Development” started out as a show on Fox in 2003 and spent three seasons there before being canceled in 2006. Netflix revived the show in 2013 and has since made two additional seasons. The show centers on the Bluth family and their mini-mansion business. The comedy has a large cast and doesn’t get too fixated on any one storyline. It also features a ton of big names in the comedy world, including Jason Bateman, Portia de Rossi, Jeffrey Tambor, Will Arnett, Michael Cera, Tony Hale and David Cross. The show takes a noticeable drop off after the first three seasons, but it’s still hilarious throughout. With short 20- to 25-minute episodes and 84 episodes to burn through, the show is dangerously bingeable. It makes for a great rainy day watch.
“The Wrong Missy” Available on Netflix
Review by Chelsey Bellrichard If you’re looking for a good laugh, this movie is for you. David Spade plays Tim, a businessman who thinks he has invited the woman of his dreams on a work retreat to Hawaii, realizing too late he mistakenly texted someone from a nightmare blind date. We are then introduced to “The Wrong Missy,” played by Lauren Lapkus. She really goes above and beyond to play this hilarious character. Missy gives Tim a run for his money as her passionate/intense personality comes to life on the screen. We see them go through some pretty hilarious encounters together, and through it all, maybe Missy was the right person for Tim to be with after all.
Have a series you want us to review?
If you’re like most people, you’ve probably had a little bit of extra time to check out a new series on Netflix or Hulu during the COVID-19 pandemic. If you had one you enjoyed that would be worthwhile for us to review, contact Colleen Harrison at 379-3436 or colleen.harrison@albertleatribune.com.
JULY/AUGUST 2020 | 27
ON THE
FRONTLINE
Locals do what they can to keep things moving during pandemic By COLLEEN HARRISON
Sue Kleinschrodt
Position: licensed practical nurse at Mayo Clinic Health System in Albert Lea What drew you to this career? “It’s always been a blessing. I’ve always wanted to help people and be with people” What has it been like working during the pandemic? Medical staff need to make sure they have masks and goggles. Patients wait in their vehicles instead of waiting rooms. Surfaces and any other materials anyone possibly could have come into contact with have to be cleaned between every appointment. Some patients were scared of coming in, afraid they would be more likely to catch the virus at a hospital, but more have said they felt safe because they knew a hospital was one of the best places to be as far as cleanliness goes. Biggest takeaway from the pandemic: “We have to be positive. We’ll get through this, too, just like everyone else.”
JULY/AUGUST 2020 | 29
Amber Jacobs
Position: director of nursing for skilled care at Thorne Crest Senior Living Community What drew you to this career? “I fell in love with the people I cared for. My grandparents encouraged and supported me as I pursued my RN. They are the true reason I am a nurse; without them I would not have realized my dream. … I feel this is the work that God intended for me.” What has it been like working during the pandemic? “COVID-19 has added an element of fear to our already emotionally charged jobs. There is a true fear in getting ill and bringing it home to our families and the fear of bringing it into the people we care for. I have seen my staff cry out of fear, then rally and move on to provide the best care possible, despite challenges of less than ideal personal protective equipment and constantly changing regulations. These people I work with are truly amazing. The love and support they show the residents and each other is inspirational.” Biggest takeaway from the pandemic? “Health care workers are heroes! All of them from nursing to dietary, housekeeping, activities, office personnel and maintenance. They have always been essential!”
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Jaime Brown
Position: paramedic with Mayo Clinic Ambulance What drew you to this career? “The Army picked it,� as she was sent to school to train as a combat medical specialist with the National Guard. What has it been like working during the pandemic? It has added more stress, as she said there are still the same amount and types of calls as before, but now more due to COVID-19 as well as more screening that has to be done with all calls due to the virus. They also have to take more precautions to protect themselves as well as patients. Biggest takeaway from the pandemic: She still gets to do a job that she finds extremely rewarding, knowing that she can be there for people on their worst days and try to help make them better. She said it has also been a team effort to keep things running as smooth as possible, from dispatch helping with procedural screenings over the phone and earlier shifts helping prep for the day.
JULY/AUGUST 2020 | 31
Eric Cochlin
Position: manager of store operations at Hy-Vee in Albert Lea What drew you to this career? After starting with office work, he knew he wanted to be able to be on the floor with customers to move around and help people out. What has it been like working during the pandemic? “Crazy,” he said. It’s been a challenge watching the supply chain and keeping the shelves stocked at times. Watching at times for a possible meat shortage and when the store had to limit how much toilet paper could be purchased at a time were some of the crazier things he has witnessed. The store’s Aisles Online grocery shopping increased by a large margin, with many people choosing to pick up their groceries curbside instead of shopping in the store. Biggest takeaway from the pandemic: Finding out different ways to help customers feel safe while still being able to get the supplies they need has been a rewarding challenge to figure out.
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Cinthia Villagomez, Jolene Dillemuth, Mary Daly, Ken Dreyling and Bill Daly
Position: volunteers with Loaves and Fishes, an organization that serves a weekly free meal from Marion Hall What drew you to this volunteering? The previous coordinator was looking to retire, so Mary and Bill Daly took it on. Other friends who retired and volunteers from others churches joined over time as well.
What has it been like volunteering during the pandemic? Instead of dishing out food via a serving line once a week, they now prepare carryout containers of food that people can come up to the door to pick up. They are planning to be able to start serving people inside again as of August. Less volunteers from other churches or older volunteers have not been able to help out as much, which the Dalys said they completely understand. Luckily they have had plenty of donations of food, money and masks from parishioners as well as other donors. Biggest takeaway from the pandemic? Many people locally are struggling financially. “I didn’t realize there was such a need here in Albert Lea,” Mary Daly said. “Some people don’t know where their next meal is coming from.”
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A LAKE HOUSE FOR THE
WHOLE FAMILY House with rich history gets upgrades Story by SARAH STULTZ Photography by COLLEEN HARRISON
JULY/AUGUST 2020 | 35
Ornate woodwork lines the foyer of the house.
F
rom the minute Albert Lean Charlie Smith walked onto the property at 310 N. Washington Ave. in 2015, he knew it was a perfect fit. The house, which had been in foreclosure, was for sale, and he and his wife, Marcia Smith, were looking for a family-friendly home to accommodate their growing extended family for visits. The couple moved to Albert Lea from Buffalo Center, Iowa, in 2010, and before moving to Washington Avenue had lived on Lakeview Boulevard. They said while they liked their Lakeview Boulevard home, it was on a busy street and was difficult to cross with their grandchildren to get to the lake. The couple now has 16 grandchildren. “The (for sale) sign came up out here, and I brought her over,” Charlie Smith said of his wife. “We walked onto the yard, and I said, ‘This is what we’re going to buy.’ She goes, ‘You haven’t even looked inside.’” At that time, the house was covered in ivy, so the first thing they did after they bought it was tear down the ivy to unveil the brick that lay underneath. 36 | ALBERT LEA MAGAZINE
Charlie and Marcia Smith bought their home in 2015 and have been steadily working on it since.
The wooden beams lining the ceiling of the living room are original to the house.
A wall was knocked down to help open up the kitchen of the Smiths’ home.
“
The (for sale) sign came up out here, and I brought her over. We walked onto the yard, and I said, ‘This is what we’re going to buy.’ She goes, ‘You haven’t even looked inside.’
”
— Charlie Smith
The house had seven bedrooms and five bathrooms, ample living space, balconies, patios and shoreline access for activities both in the winter and the summer — along with a unique history. “I just had the vision of the family to have basically a compound here,” he said. The couple said the house was originally built in 1902 and was initially lived in by the Bessesen family. According to Albert Lea Tribune archives, John and Delia Bessesen and their four sons lived in the house for roughly 20 years. John Bessesen constructed a jewelry store at 208 S. Broadway Ave. in 1885, and one of the sons, William A. Bessesen, had his doctor’s office at the same address, likely on the 38 | ALBERT LEA MAGAZINE
The Smiths have photos of each of their grandchildren, in order by age, lining the walls of their dining room.
The Smiths bought the house in the hopes that it would be a place for their children and grandchildren to visit often.
The Smiths made a bathroom out of what they said used to be quarters for two maids to share.
The couple refers to the bedroom pictured as “the Marion Ross room,” as they were told it’s where she stayed when she visited Albert Lea and the house was still a bed and breakfast. JULY/AUGUST 2020 | 39
second floor above the jewelry store. William Bessesen married Beatrice Gjertsen of Minneapolis, a singer at the University of Minnesota and in Europe, where she received status as a prima donna in the royal opera at Weimar, Germany, for several years. He ultimately had the historic Bessesen building constructed at 224 S. Broadway as a combination opera house and music conservatory for his wife, which later became known as Rivoli Theater. Marcia Smith said in later years, their home became a women’s boarding house and later a bed and breakfast. There is a room they call “the Marion Ross room,” that “Happy Days” actress Marion Ross stayed in when she came back to Albert Lea. “There’s so many stories from so many people who have been a part of this house,” said Charlie Smith, noting that he comes across people who have stories about the house frequently. The couple enjoys hearing the stories as they continue remodeling many parts of the house. They said when they first bought the house, one of the first things they did after removing the ivy was pulling up the carpet in the house. “We’ve never been afraid of projects,” Marcia Smith said. The original hardwood floors have been restored — on the main level there is blonde oak, and on the second floor, there is brown maple. Marcia Smith said they have tried to keep as much as they can in line with the history of the house when possible — the house has all of the original beams and woodwork — and have even received guidance from Brad Kirchner, a member of Albert Lea’s Historic Preservation Commissioner about renovation plans. “The bones of it are good — it’s sound,” she said. They have removed wallpaper, repaired and painted walls, repaired ceilings and had a new porch and patio put in on the front of the house. They had the house painted and a new roof installed. In the kitchen, which they described as their “pride and joy,” they opened up a wall to allow for a larger kitchen and eat-in area, put in new cupboards, quartz countertops and light fixtures, removed other flooring, restored the wood floors, and exposed the brick on two of the walls.
“
There’s so many stories from so many people who have been a part of this house,” — Charlie Smith about his home at 310 N. Washington Ave.
”
— Charlie Smith
They have added a high-efficiency boiler with a hot water reservoir, have renovated three bathrooms and are in the middle of working on the master suite, which they are making by combining two of the rooms. They added a shower to the small bathroom on the main level adjacent to the kitchen where a dumbwaiter used to be. A bathroom on the second floor includes space that had previously been used for maids’ quarters. 40 | ALBERT LEA MAGAZINE
The first thing the Smiths did after purchasing the house was pull down all the ivy off of the front. — Provided
Despite all the changes they have made, many reminders remain of an earlier era with details such as transom windows and pocket doors. Several of the light fixtures also are original. They said they have plans to remove the carpet on the third level and restore those hardwood floors underneath as well. They also hope to make their three-season porch available to be used year-round and hope to put on a wrap-around porch along the back and side of the house. A balcony on the third floor oversees parts of Fountain Lake Park, where the Smiths said they like to sit and listen to concerts from Thursdays on Fountain. Next to this balcony is a spiral staircase that runs to the ground level. They have tried to do as many of the projects on their own if they can around their normal work schedule, as Charlie Smith works for Accuquest Hearing Centers in Albert Lea and Marcia Smith is the director of professional services of Heartland Hospice Services of Rochester. They have also brought in other contractors for some of the projects. “Growing up on a farm, you do a lot of things,” Charlie Smith said. “I’m 64 years old. Back in the day … you fixed stuff. That gives me a one leg up.” There are a few projects they also work on outdoors when their grandchildren come to visit. “They think this is their house, too,” Marcia Smith said. AL
A spiral staircase runs down the back of the house.
FROM PLANT TO
PLATE
Check out these fresh salad recipes using garden-fresh produce Photography by COLLEEN HARRISON
Blueberry Walnut Salad Ingredients
1 (10-ounce) package mixed salad greens 1 pint fresh blueberries 1/4 cup walnuts 1/2 cup raspberry vinaigrette salad dressing 1/4 cup feta cheese
Directions
In a large bowl, toss the salad greens with the blueberries, walnuts and raspberry vinaigrette. Top with feta cheese to serve. For an entree add chicken, diced apples and diced green onions. —
Sarah Stultz JULY/AUGUST 2020 | 43
Garden Tortellini Salad Ingredients 16-ounce bag packaged tortellini from the pasta aisle 2 tablespoons olive oil 3 tablespoons prepared ranch dressing
2 cups chopped tomato 1/4 cup chopped red onion 1 tablespoon chopped cilantro 1/4 cup shredded parmesan cheese salt and pepper
Directions Cook tortellini according to package directions. Strain and toss with the olive oil. Refrigerate to chill for at least 1 hour. Add ranch dressing, tomato, onion, cilantro and parmesan cheese. Lightly stir. Salt and pepper to taste. — Crystal Miller
44 | ALBERT LEA MAGAZINE
Kale and Apple Salad Ingredients
1 bunch kale Juice of 1 lemon 1/8 cup extra virgin olive oil 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 unpeeled apple, diced 2 tablespoons honey 1/4 cup toasted walnuts, chopped
Directions
Rinse kale well and pat dry. Strip kale leaves from the stems, and then discard the stems. Tear leaves into small pieces and place in a large salad bowl. Pour lemon juice and olive oil over kale. Add salt and pepper. With your hands, firmly squeeze and massage the kale leaves for about 30 seconds to tenderize the greens. (Yes, you’ll get your hands all messy, but the resulting texture of the kale is so totally worth it!) Add diced apple and honey. Toss well to combine. Sprinkle with toasted walnuts. — Terri Green
SEPTEMBER/OCTOBER 2019 | 45
Raspberry Chicken Salad Ingredients
Dressing 1 cup plain yogurt 1/2 cup fresh raspberries 1 tablespoon raspberry or red wine vinegar 2 teaspoons sugar Salad 6 cups salad greens 2 cups cooked chicken breast, cut up 1 cup fresh raspberries Freshly ground pepper, to taste
Directions
Place dressing ingredients in a blender and cover. Blend on high speed for about 15 seconds or until contents are smooth. In large bowl, toss salad greens, chicken and raspberries. Serve with dressing and pepper. Add diced apple and honey. Toss well to combine. Sprinkle with toasted walnuts.
— Colleen Harrison
46 | ALBERT LEA MAGAZINE
HEALTH & FITNESS | BY SHAWN BROMELAND
Shawn Bromeland is co-owner of Albert Lea’s Anytime Fitness.
Exercise, diet are more important now than ever
“The best thing we can do for others is take care of ourselves.” This whole concept seemed selfish to me as I was growing up, but all it takes is a few years to understand the depth of this statement. Now it is going to get a bit personal. I lost my dad just this past February due to a stroke. Most of his adult life he struggled with his weight, heart problems, joint issues, etc. My heart broke as we all jumped into a car, boat or even picked out seats at our kids’ school programs. My attention was always focused on getting Dad settled without making a scene or, worse yet, him getting injured. As he aged, his mobility was a real struggle, and he dealt with that every second of every day. A big guy with a big heart for sure, but unfortunately the best of intentions never got him where he really wanted to be — comfortable in his own body. Through this stressful, uncertain and unprecedented part of our lives, we are all out of our normal routines to a certain degree. Serenity is longed for, along with hope, peace and answers to many questions. Sometimes we just have to slow down, breathe and think about the things we can control. Exercise and
diet are more important now than ever as we can control what we are putting into our bodies and feeding our minds. Exercise is proven to reduce stress and anxiety, improve mental health and boost your immune system. So, the hard part: Where do I begin? This pandemic hasn’t been easy on the waistline for many people. Start small, focus on staying active and gradually increase your activity. Be mindful of what you are eating. It takes practice! Drink plenty of water, and be aware of the inner dialogue you are developing as you start. Be kind to yourself as you set small, achievable goals. As gym owners, we know how important creating a routine is to developing a healthy, sustainable lifestyle. We recently reopened our doors but remind people to enjoy the outdoors, breathe and be grateful for what you have. If you’re thinking, “I wish there was something I could do to improve the situation.” There is. Start with yourself, and you won’t be sorry and neither will your loved ones! Rest in peace, Dad. JULY/AUGUST 2020 | 47
Find everything you need
Downtown Albert Lea Have a birthday coming up? Whimzy has you covered! Ask us about our Birthday Bucket program!
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LOOKING BACK | HISTORY OF THE FREEBORN COUNTY FAIR
Rides, side shows and other attractions were highlights of the Midway on this Thursday afternoon at the 1968 fair.
HISTORY OF THE FREEBORN COUNTY FAIR By LINDA EVENSON Photos courtesy FREEBORN COUNTY HISTORICAL MUSEUM The Freeborn County Fair has experienced a long, rich history. The current location on Bridge Avenue was purchased in 1903 as a permanent site for the fairgrounds. In preparation for the 1903 fair, two buildings were erected, and fencing around the race track was completed. Heavy rains for two weeks prior to opening caused the cancellation of the fair. The Sept. 16, 1903, issue of the Freeborn County Standard reported, “County fair … is called off. No fair this year … But never mind, next year is coming and then splendidly we’ll do it.” In 1912 the Floral Hall was expanded to a 50-by-150-foot building. Items and exhibits featured at the hall were apples, 50 | ALBERT LEA MAGAZINE
cooking, canned fruits, vegetables, rural school display, art department, dairy, honey and city school work. Constructed as a W.P.A. project, the new grandstand was dedicated on opening day of the 1940 fair. Gov. Harold E. Stassen spoke at the ceremony. It was a record-breaking day with 30,000 in attendance. The five-day fair featured Entry Day and Governor’s Day; Albert Lea Day and Auto Race Day; Farmers’ Day, Hartland-New Richland and Horse Racing Day; Kids’ Day, Alden-Freeborn Day; and Thrill Day, Radio Day and Emmons-Kiester Day. The Freeborn County Fair was canceled due to a polio epidemic in 1946. The fair met a similar fate this year.
At the 70th annual Freeborn County Fair in 1961, participants enjoyed a lunch break in the picnic area near the cattle barn.
Automobiles pass through the entrance gate during the 1938 fair. Features of the fair were agricultural exhibits, machinery hill, band concerts, fireworks, Jimmie Lynch (auto stunt show), the Midway and horse races, both harness and runners.
Described as the best exhibits at the 1906 county fair were the horses, cattle, swine, poultry, fruits and flowers and the machinery on the grounds. Races, a carnival, gymnasts and other performers provided additional entertainment.
This aerial view from the 1940s shows the growth and development achieved at the Freeborn County Fairgrounds since 1903.
In 1912, Art Smith, an aviator from Indiana, made several flights over the fairgrounds and city, circling 500 to 1,000 feet. The “ascensions … were marvels of skillful management and grace … ” JULY/AUGUST 2020 | 51
DIETITIAN’S DIGEST | BY EMILY SCHMIDT
Albert Lea resident Emily Schmidt is a registered dietitian at Mayo Clinic Health System in Albert Lea. She enjoys writing, cooking and spending time with her son and family.
Tips for healthy grilling during the summer months
As the seasons change, so do our favorite cooking methods — from slow cookers and soup in the fall and winter to grilling and cooking food over a campfire in summer, we definitely go with the flow in Minnesota when it comes to how we prepare our meals. You’ve likely already been grilling up a storm this summer, but the season is not yet over! If health and nutrition are your priorities, here are some factors to keep in mind when grilling. 1. Go easy on the temperature. Ideally, meats should be cooked “low and slow” on the grill — not just for taste or texture, but to avoid cancer-causing chemicals from being formed. When meat is charred to the point of having a black crust, this indicates HCAs, or heterocyclic amines, are being formed. Some research indicates HCAs may increase the risk of cancer by causing detrimental changes to DNA. You can also avoid cooking the meat directly over the flame, and turn or flip frequently to potentially reduce HCAs. Finally, removing large charred pieces from the meat before eating may also be helpful. 2. Make the right protein choice. Normally I mention that, based on scientific evidence, meats high in saturated or solid fats may be harmful if consumed in excess over time, especially for heart health. However, when the fat drips from meat into the grill and creates a flame and extra smoke, another type of chemical called PAHs — polycyclic aromatic hydrocarbons — are formed and may also increase cancer risk. To reduce this, limit fatty red and processed meats (despite what all the fad diet “gurus” are telling you) such as beef and pork — especially bratwurst, hot dogs, sausage and bacon, and cook with leaner, healthier-fat-containing proteins such as skinless chicken, fish and leaner, less fatty cuts of beef and pork occasionally. 3. Marinate your meat. Acidic ingredients in a marinade such as vinegar, lemon juice or wine may actually help to reduce those harmful HCAs and PAHs that are formed. Marinate your meats for a minimum of 30 minutes prior to grilling — just be conscientious of the sodium/salt content! 52 | ALBERT LEA MAGAZINE
4. Eat the rainbow add color in the form of vegetables and fruit. Sticking with just meats and white starches is not the optimal balance for meals, including grilled ones. Work on getting into a routine with always including at least one or two vegetables and perhaps a fruit when you’re grilling. Here’s an idea for a grill-out makeover:
Grill-out meal example:
- Bratwurst on white bun, 1 tablespoon ketchup and 1 tablespoon mustard - Cheeseburger with American cheese on white bun, 1 tablespoon ketchup and 1 tablespoon mustard - 1 cup potato salad - 1 cup baked beans - 12 ounces soda
Makeover version
- Cheeseburger made with 90-93% lean ground beef or turkey with Swiss, pepper jack or Cheddar cheese on a whole grain bun (or no bun), lettuce leaf, tomato slice, red onion, 1 teaspoon ketchup, 1 teaspoon mustard - 1/2 cup potato salad - 1 cup grilled asparagus - 1/2 cup grilled pineapple -12 ounces sparkling water infused with cucumber, mint or berries 5. And as usual, don’t forget the plate method. The grill-out makeover above is a good example of this. Remember: half of your plate should be vegetables and fruit, 1/4 of the plate grains or starches (bread, potatoes, corn, pasta, rice, etc.), and 1/4 plate protein such as meat, eggs or a plant-based protein such as beans or soy products. Have fun with your barbecues, experiment with new recipes (check out www.mayoclinic.orghttps://www.mayoclinic.org/healthy-lifestyle/ recipes), and keep in mind it’s not about eating perfectly, but making progress with small, healthy changes. Enjoy the rest of your summer!
HEALTHY PETS | BY MICHELLE NELSON
Michelle Nelson is the owner of The Pet Authority.
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8 must-have products for success with a new puppy
Finding the perfect products for your new puppy can be so much fun, but it can also be very confusing. There are literally thousands of items to choose from, and the average pet owner quickly becomes overwhelmed by all the options. And that is exactly why you shop at your locally owned, independent pet stores like store like The Pet Authority, and they will guide you through the sea of products to start your new puppy off on the right paw. 1. Collar and leash: A must-have when you pick up your new puppy. Start with an adjustable collar as you pup will grow quickly and the collar will continuously need to be sized up. The collar should be snug, allowing only two fingers to fit between the collar and the pup’s neck. A good quality leash with sturdy hardware is all you need. Please avoid retractable leashes until your pup learns to walk without pulling on a regular 6-foot leash. 2. Crate: I highly recommend crate training, even if you don’t plan on crating your dog long-term. This will make traveling, boarding and vet visits easier, and sometimes they just need some alone time. Your pup only needs enough room to turn around and lay down. 3. Water and food bowls: Stainless, ceramic or glass are my choice. Plastic bowls leach toxic chemicals back into your pet’s food and water over time — not the ideal choice for the health of your new pup. 4. Grooming products: Purchasing the appropriate grooming tools is a very important, especially if you have a long-haired, doublecoated or any type of a doodle. Begin the daily routine of brushing and regular bathing (only use a dog-formulated shampoo) with your pup from day one. It is much easier to start when they are small
instead of fight them when they are full grown and a matted mess. If you have a dog that will need to be groomed by a professional, make sure you schedule your pup’s first appointment before they are 4 months old. 5. Toys: Start with a variety of toys and swap them out each day to prevent boredom. Rope toys to tug, stuffed animals, toys that squeak, balls to retrieve, treat-dispensing toys are all must-haves for your new pup. Make sure you have toys they play with by themselves and also interactive toys so you can play together. 6. Chews: I have never met a puppy that doesn’t love to chew; therefore, selecting safe, easy-to-digest chews is essential. Please avoid any rawhide and hard bones with your new pup. My favorite puppy chew is a lamb ear — super soft, long-lasting and easy on their tummies. Oh, and dogs love them. Don’t forget to throw in a bully stick, cow ears or beef cheek roll as they grow. 7. Treats: My dog’s ears perk up every time he hears the “T” word. Treats are a must-have to reward your pup during the training process. My favorite are freeze-dried treats. Soft, small treats that are gentle on their tummy with only one to three ingredients. Cooked chicken is great also. 8. High quality puppy food: I saved the most important item for last. Your pets food is the foundation for good health. Talk to your favorite pet store and let them show you what your best options are. And no matter what you do for food, add fresh veggies and fruits, along with raw or cooked meat, for the best natural sources of essential amino acids, antioxidants, vitamins, minerals and the protein your pup needs.
JULY/AUGUST 2020 | 53
FINANCES | BY EDWARD JONES
ADVERTISEMENT CONTENT
Are you mindful in your investing decisions? Recently, we’ve seen an increased interest in mindfulness, although the concept itself is thousands of years old. Essentially, being mindful means you are living very much in the present, highly conscious of your thoughts and feelings. However, being mindful doesn’t mean acting on those thoughts and feelings — it’s just the opposite. With mindfulness, your decision-making is based on cognitive skills and a rational perspective, rather than emotions. As such, mindfulness can be quite valuable as you make investment decisions. Two of the most common emotions or tendencies associated with investing are fear and greed. Let’s see how they can affect investors’ behavior. • When investors are fearful: Investors’ biggest fear is losing money. So, how did many of them respond during the steep market decline from late 2007 through early 2009? They began selling off their stocks and stock-based mutual funds and fled for “safer” investments, such as Treasury bills and certificates of deposit. But mindful investors witnessed the same situation and saw something else: a great buying opportunity. By looking past the fear of losing money, they recognized the chance to buy quality investments at bargain prices. And they were rewarded for their patience, long-term perspective and refusal to let fear govern their decisions, because 10 years after the market bottomed out in March 2009 (as measured by the Dow Jones Industrial Average), it had risen about 300%. • When investors are greedy: We only have to go back a few years before the 2007-09 bear market to see a classic example of greed in the investment world. From 1995 to early 2000, investors chased after almost any company that had “dot com” in its name, even companies
54 | ALBERT LEA MAGAZINE
with no business plans, no assets and, in some cases, no products. Yet, the rising stock prices of these companies led more and more investors to buy shares in them, causing a greed-driven vicious circle — more demand led to higher prices, which led to more demand. But the bubble burst in March 2000, and by October 2002, the technology-dominated Nasdaq stock index had fallen more than 75%. And since some of these companies not only lost value, but went out of business, many investors never recouped their investments. To avoid the dangers of fear and greed, take these steps: • Know your investments. Make sure you understand what you’re investing in. Know the fundamentals, such as the quality of the product or service, the skill of the management team, the state of the industry, whether the stock is priced fairly or overvalued, and so on. The better informed you are, the less likely you’ll be to chase after “hot” investments or to bail out on good ones. • Rebalance when necessary. If you’ve decided your portfolio should contain certain percentages of stocks, bonds and other vehicles, stick to those percentages and rebalance when necessary. • Keep investing. Ups and downs are a normal feature of the investment landscape. By continuing to invest over time, rather than stopping and starting, you can reduce the effects of volatility on your portfolio. It’s not always easy to be a mindful investor and to avoid letting emotions drive your decisions — but it’s well worth the effort. This article was written by Edward Jones for use by your local Edward Jones financial advisor.
PARTING SHOT
Lens and Shutter Club member Jim Wendel took this photo of the Albert Lea Fourth of July JULY/ fireworks from North Broadway a few years ago.
AUGUST
WHY I LOVE ALBERT LEA | BY ANGIE KOLKER
Why I
L Albert Lea Angie Kolker is the director of finance at Freeborn-Mower Cooperative Services, where she has worked for over 13 years. She has lived in Albert Lea most of her life. She is married to Dan Kolker, who is an attorney at Peterson, Kolker, Haedt & Benda, Ltd., where he has worked for 17 years. They have two children Jacob, 12, and Sydney, 11. When I think of why I love Albert Lea, the first thing that comes to my mind is, of course, my family. I grew up here. My parents, Hugh and Karen O’Byrne, are also from Albert Lea and the surrounding area. My sister, Chris Vogt, her husband, Steve, and all my nieces and nephews are here, except for one, who is in Wisconsin. Our children, Jacob and Sydney, were both born here and are currently enrolled in school in Albert Lea. My husband, Dan, isn’t originally from here but has now made this community his home. Dan’s mom, Camilla Kolker-Sparks, has also made Albert Lea her home for many years now. Together, we have made some very good — actually not good, great — friends along the way. We have both become very active in the community through our work, other agencies, our kids’ schools and also their sporting activities. One thing that stands out to me with this community is the concern for others, not only the people but also the organizations and businesses that have decided to make this their community also. There seems to always be a helping hand, someone willing to help in some way when the need is there. There are so many people who work tirelessly on making this community eventful and enjoyable, giving everyone from all ages things to do. The 56 | ALBERT LEA MAGAZINE
annual events from Eddie Cochran weekend to the Freeborn County Fair and fall and winter festivities really show how much the community works to make Albert Lea a place for all to enjoy. Another reason why I Love Albert Lea is the amount of things to do here! I often get frustrated when others say there isn’t anything to do because we certainly don’t have any problems finding things to do! This isn’t just in the summer when walking the lake is an almost daily occurrence — this is year-round. Both of our children play hockey. We have found so many wonderful people and made so many great friends through the hockey association! Both of our kids have also met some really great kids that we are hoping they continue to be friends with for many, many years. Our daughter also plays soccer. Our soccer family is also a big part of our lives! So many wonderful people! Obviously, our lives do revolve around our kids, as most parents’ lives do, but when we do get a chance, Dan and I like to spend some time together. That could mean golfing, walking the lake, a movie, visiting a local establishment with friends and family, or possibly staying home. There are plenty of options to choose from — you just have to look. With the revitalization of our downtown, there are so many great boutiques and places to shop. This has been a fun outing for my friends and I, and we have created some fun memories with our shopping! When you take into account all of the above, along with things that I may have forgotten, those are the reasons why I Love Albert Lea. My family and I call Albert Lea home, and we love it here.
THANK YOU!
A special thank you to the following people who have donated hanging flower baskets for downtown Albert Lea this
Mary S. Keating Trust In honor of Ray & Dick Janet A. Drews In memory of Roger “Butch” Drews by Jan Drews & Family Bradford & Bonita Wedge In honor of Leona Koelfgen Donald & Leatrice Falk In honor of our son Tom Falk Bob & Pat Goldman Ross & Joyce Hansen Gerald & Carol Frydenlund L.R. & S. A. Halling In honor of Harlan & Marion (McAllister) Bergerson Shirley (Bergerson) Halling Kathryn Oothoudt In honor of Braden Kraft (ALHS 2020 graduate) Gail Thurnau In honor of Connie Peterson Al & Pat Arends Stan & Skeeter Johnson Pauline Hall In memory of Hugh Hall Ruth Vermedahl Kristy Paul & Roger Paul In honor of Gordy & Marlene Sorenson Butch & Jill Harves Larry & Janice Lestrud Bev & Lynn Huston, In memory of Melvin & Mary Babe & Larry Enderson Waalkens The Wayne & Jackie Honoring the life & blessing of Steve Sletten Family Brownlow & his faithfulness to his dear family, church & our wonderful community. The Wayne & Jackie Thanking God for the joy & blessing Sletten Family the city of Albert Lea has been to us all the many years living in Albert Lea. Steven & Jody Bowron Michael & Suzanne Moore In honor of Ryan Moore Al Kaderabek In honor of Gloria Kaderabek Paul & Kay Larson In on of our grandchildren: Jackson, Max, Charlie, Klaire, Julia, Abe
Julia Petefish Cleone Dulas Gary Koeder David & Linda Pederson In honor of Robert “Bob” Johnson RuthAnn Noren In honor of Lehne & Jensen’s grandchildren Caroline Neale & Family John & Lioba Forman Randall & Stephanie In memory of Garfield & Harriet Erdman Fisk & George & Eldy Lang Judy Verdoorn Keith Sr. & Dorothy Porter Leo & Grace Osbeck Dale Golbuff Sue Erlandson In honor or Chi Friends Hammer Dieser & Mangskau Clothing Care Center Carol Smith Roger & Mary Jemming Pat Hanson In honor of Harold R. Hanson Janis Owens In memory of Bruce Owens Dick & Barb Ochs In memory of Patty Ochs David & Paulette Paulson Stephanie Larson In honor of Tim D. Jacobsen Tom & Judy Knudtson Heyward & Jan Sease Deb Wessling & Carolyn Smith Robert & JoAnne Rowe In honor of Susie Petersen Holly Karsjens In honor of Louie “White Bear” Tim & Beth Krebsbach In honor of Gracie Schipp’s Pro Power In memory of Jim Broskoff Wash, Inc. Doris L. Callahan Don Cashin & Family In honor of Betty Cashin Dennis & Doreen Dieser Michael & Nicole Eckstrom ISC Financial Advisors Farmers State Bank
An extended thank you to Joe Grossman and the Albert Lea Parks and Recreation staff for the maintenance of the flowers throughout the summer months.
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