OUR MASTER CHEFS IN THE MAKING

Year 8s proved they were budding master chefs recently when they were asked to plan and create a sandwich catering to the dietary needs of different individuals.

They had to choose from a young child and a fussy eater, a gluten intolerant office worker, a student on the run, a sedentary office worker, a tradie and a food critic.

Students were required to plate up their creations and present them to the class, justifying the choices they made.

They then voted on the most popular sandwich which, based on the pictures, would have been a very tough call.

Great to see the boys enjoying it so much.