Point Judith Calamari Fritti, Marinara Sauce 16
ó Tower of Crispy Eggplant, Parmigiana Style 14 Shrimp Scampi • Jumbo Shrimp (Carolinas), White Scampi Sauce, Toasted Bruschetta 16
ó Risotto made with Acquerello Carnaroli Rice, YOUR CHOICE OF PREPARATION: Wild Mushroom Risotto 18 |
Sous-Vide Cold Water Lobster Tail, deglazed with Highland Scotch 24
Caesar Salad • Parmigiano Crisp, White Anchovy 13 Caprese • Campari Tomatoes, Burrata Mozzarella, House-Pickled Sweet Peppers, EVOO, Basil 18 Roasted Red & Yellow Beets, Mixed Greens, Gorgonzola, Walnuts, Champagne Vinaigrette 13 Arugula Salad, Bermuda Onions, Shaved Parmigiano Reggiano, Aged Balsamic Vinaigrette 13 Mista Field Greens, White Balsamic Vinaigrette 12 Cream of Asparagus 9 Shrimp Bisque 14
ó Lobster Parmigiana • Crispy Panko-breaded 8oz Lobster Tail, Burrata Mozzarella, Marinara Sauce 48 Pan-Seared Wild Rockfish, Pancetta Roasted Potatoes, Lemon Beurre Blanc 38 Aldo’s Ossobuco • Four Hour Slow-Braised Veal Shank, Parmigiano Risotto 46
ó Aldo’s Signature “Tournedos Rossini” Grilled Aged Filet Mignon, Seared Hudson Valley Foie Gras, Sautéed Wild Mushrooms 48 Veal Tenderloin Francese • Egg-Battered and Pan-Fried, Lemon-Chardonnay Sauce, Wilted Spinach 32 Jumbo Lump Maryland Crab Cakes, Remoulade Sauce 38 8oz Prime Filet Mignon, Roasted Bermuda Onions, Creamy Gorgonzola Polenta, “LI” Steak Sauce 42
ó Maryland-Style “Surf & Turf” • Grilled Aged Filet Mignon, Jumbo Lump Maryland Crab Cake 62 Bolognese • Pappardelle Pasta, Slow-Cooked Veal, Pork & Beef, Dollop of Ricotta 29
ó Penne alla Vodka • Stolichnaya, Finely-Diced White Onions, Tomato Cream 26 Fettuccine, Sous-Vide Maine Lobster Tail, Cognac Tomato-Cream Sauce 44
Bitter Broccoli Rabe sautéed in Garlic Oil 10 Sautéed Fresh Spinach 10
Crispy Fingerling Potatoes 8 Grilled Balsamic Asparagus 11 Sautéed Wild Mushrooms 14
ALL PARTIES WILL BE BILLED ON A SINGLE CHECK ** THOSE ALLERGIC TO NUTS OR NUT PRODUCTS SHOULD KINDLY INFORM A WAITER, AS WE DEEP-FRY IN PEANUT OIL ** SHARED PORTIONS INCUR A SUPPLEMENTARY CHARGE OF $10 PLEASE REFRAIN FROM USING MOBILE PHONES IN THE DINING ROOMS CONSUMING RAW, UNCOOKED, OR SOUS-VIDE MEATS, POULTRY, PORK, SHELLFISH OR EGGS MAY INCREASE YOUR CHANCES OF FOODBORNE ILLNESS
Brunch Menu 11AM – 6PM | Live Jazz by The Freddie Stevens Duo
C O N V I V I A L I T Y & H A P P I N E S S … proudly served by the glass or pitcher one 750ml pitcher serves 5-6 guests…OR 2-3 very happy guests! | sadly, refills aren’t free, but hugs are
MIMOSA made with Fresh-Squeezed OJ 11 glass | 39 pitcher (SERVES 5-6) BELLINI made with Peach Puree 12 glass | 39 pitcher (SERVES 5-6) BLOODY MARY Old Bay Rim, Pecanwood Bacon 13 JOHN DALY Homebrewed Iced Tea, Housemade Lemonade, Vodka 12 IRISH COFFEE made with Jameson Irish Whiskey and Chantilly Cream 11 CHAMPAGNE “Imperial Brut,” Moët & Chandon, NV 27 GLASS | 135 BOTTLE PROSECCO Canella, Vadobbiandene, Veneto, Italy 12 GLASS | 55 BOTTLE ORANGE JUICE Fresh-Squeezed 6 GLASS
t booze u o h t i w ” “Brunch , late breakfast s ad is just a
for the table… sure to please everyone Warm Monkey Bread • Rum Raisin Pecan Sauce, Cream Cheese Frosting 15 Fresh Fruit Platter • Sliced Melon Duo, Mixed Berries & Sliced Banana 18 Smoked Salmon Carpaccio • Diced Bermuda Onions, Capers, Cucumber Dill Crema, Toast Points 14 Italian Poutine with Sausage Hash • Hand-cut fries tossed with Parmigiano, Burrata Mozzarella Curd topped with Gruyere, Mild Italian Sausage Hash, Sautéed Bell Peppers & a Poached Egg 24 Classic Breakfast Sides (EACH SERVES TWO) Pecanwood Bacon 12 | Home Fries sautéed with Pancetta & Bermuda Onions 10
“Sergio’s Favorite” Toasted Plain Bagel, Smoked Norwegian Salmon, Housemade Whitefish Salad Tomato, Red Onions, Capers, served with a side Caesar Salad 24 Pan-Seared Wild Rockfish, Pancetta Roasted Potatoes, Lemon Beurre Blanc 38
EGGS BENEDICT: THE REAL REASON FOR BRUNCH
(LET'S BE HONEST)
all benedicts topped with two poached eggs, broiled tomatoes, caramelized red onions, velvety hollandaise and served with home fries
Crab Cake Benedict • towering high with two Broiled Lump Crab Cakes 29 Smoked Salmon Benedict • Cold-Smoked Sliced Norwegian Salmon 26 Lobster B.L.T. Benedict (BACON, LOBSTER, AND TOMATO) Pecanwood Smoked Bacon, 6oz Lobster Tail Butterflied, Broiled Tomatoes, Truffle Hollandaise 44 Steak & Eggs Benedict • 6oz Filet Mignon Butterflied & Seared, Sautéed Gruyere Mushrooms 42 Brioche French Toast, Cinnamon-Battered Texas Toast, Maple Bourbon Butter 23
NY Cheesecake Wild Blueberry Compote, Granola Crumble 10 Sicilian Cannoli 9 Classic Tiramisu 9