The sights and smells of this kitchen are irresistible

By Claire Tester

Across the College of ACES, experiential learning is a key element. In that spirit, Social Media Management in Agriculture is designed to teach students about the best practices for using social media in a professional setting.

For a capstone project in this course, class members create their own mock communications company, give it a name and help a culinary arts student in the Bevier Café introduce a new recipe via social media.

My company was called The Bridge, as a nod bridging the gap between producers and consumers. I was assigned a student chef Krissi Poesterl.

My marketing approach included step-by-step photos of Krissi preparing caramelized chicken stir fry, and menu designs I created on Canva. I posted them

Caramelized Chicken