In the first unit of our English book we studied the recipes. I sent a message to the families in order to prepare a project based on cooking. Our pupils, with the help of some members of the family, had
to cook a simple recipe. They gave us the ingredients,
equipment, preparation time and instructions. This is the final part. We are very happy to show our
grand
MASTER CHEFS. We can just say: BON APPETIT. ______________________________________________________ En la primera unidad de nuestro libro de inglés estudiamos las recetas de cocina. Envié un mensaje a las familias para preparar un proyecto basado en cocinar. Nuestros alumnos, con la ayuda de algún miembro de la familia, tuvieron que cocinar una receta simple. Nos dieron los ingredientes, equipamiento, tiempo de preparación e instrucciones. Esta es la parte final. Estamos
muy contentos de mostraros a
nuestros grandes MASTER CHEFS. Solo podemos decir: BON APPETIT.
DELICIOUS MINI-HAMBURGUERS (by Quique Esteban)
INGREDIENTS: Hamburguer bun Hamburguers Cheese Chips Pickles INSTRUCTIONS: 1. Put the hamburguers into the griddle when it is hot and wait the green light appears. 2. Cut the buns and put pickles, cheese and mashed chips in buns.
3. When hamburguers are ready, put them in buns with kĂŠtchup or mustard. They are delicious, and the mashed
QUIQUE ESTEBAN
CHOCOLATE VOLCANO: INGREDIENTS: 170 gr butter 170 gr chocolate fondant 3 eggs 3 eggs yolks 60 gr sugar 50 gr pastry flour PREPARATION TIME: 5 minutes INSTRUCTIONS: First preheat oven to 240 degrees celsius,greasing molds Next :crush chocolate Then:incorporate the butter and heat until melted After that:add the eggs,yolks and sugar and mix Then:add flour and mix Finally:pour the mixture into the molds,bake at 240 degrees,remove from oven,unmold and serve.It has to be done outside and melted inside.
AITOR ENGUITA
RECIPE FOR SPONGE CAKE (by Rodrigo Hernán Pérez)
Ingredients: 1 lemon’s yogur 3 eggs large size 3 yogur sizes of strong flour 2 yogur sizes of sugar 1 yogur size of olive oil 1 small packet of baking powder Lemon zest Equipment: A bowl A spoon A mould Preparation time: About 50 minutes Instructions: First, mix the eggs with the sugar in a bowl. Next, add the lemon zest and the yogur.
Then, sift the flour with the baking poder and add them to the bowl. After that, add the oil and mix until there is only a uniform cream. Next, put that cream in a mould. Finally, place the mould in a preheated oven to 180 degrees for forty minutes. If you like chocolate, you can add some chocolate chips, and also, it’s posible to add a little icing sugar on top.
RODRIGO HERNÁN
NOA CUBINO
SPAGHETTIS WITH TOMATO AND CHEESE
Ingredients:
Equipment:
-Spaghettis.
- Casserole
-Tomato. -Water. -Cheese.
Preparation time:
-Salt . (Is optionally).
– Twelve minutes
Instructions: -First, pour the water in the casserole. -Next, add the spaghettis. -Then, heat all together. -After that,stirkle salt (Is optionally). -Then add the cheese. When you add the cheese introduce in the oven two minutes. -Finally, eat DELICIOUS.
NICOLÁS ARIAS
JIMENA HERNÁNDEZ
MARCOS AMADO
PALMS CHOCOLATE Ingredients: Puffpastry Brown sugar Butter 200 grams of chocolate Preparation time: 30 minutes INSTRUCTIONS: 1. 2. 3. 4.
First ,extend puff pastry . Next , spreadable butter . Then , add sugar . After that,half the pastry is part and woundonboth sides to join 5. Next , they cut and bake 220 degrees , 15 minutes 6. Then , chocolate is heated 7. Finally , palm tres are covered
VERÓNICA DÍEZ
Cookies
Ingredients: 150 grams brown sugar. 150 grams sugar. 125 grams butter. 2 eggs. 340 grams flour. 150 grams chocolate chips. Equipment: A bowl. A spoon. A cup. Preparation time: 45 minutes. Instructions: First, you stir the sugars with the butter.
Next, you add the eggs and mix with the sugar and butter.
Then, you add the flour and stir with other ingredients. This is very hard!!!!
After that, you add the chocolate chips
Then, you have to make a little balls and put in the oven. My brother help me‌..to eat them!!!!
These are very sticky!!!! Finally, you can eat them but careful!!! They are hot!!
DELICIOUS!!! Laura Lozano Luque 4ยบ A
INGREDIENTS
250g a ham 400g green peas Three eggs Oil Salt 100g onion
EQUIPEMENT
A pan A knife A spoon A wooden spoon
PREPARATION TIME
COOKING TIME
10 minutes
5 minutes
INSTRUCTIONS First, chop the ham and onion. Next, heat the oil in a pan. After that, add the ham to the pan. Then, add the green peas to the pan. After that, add the eggs and salt to the pan. Finally, after five minutes it is ready to serve.
IVĂ N LOZANO
CHEESECAKE INGREDIENTS:
EQUIPMENT:
-cream
-a bowl
-cottage cheese
-a spoon
-eggs
-a beater
-condensed milk
-a mould
-raspberry jam -chocolate chips PREPARATION TIME: 20 minutes COOKING TIME: 50 minutes INSTRUCTIONS: First, mix the eggs and the cottage cheese in the bowl. Next,pour the condensed milk. Then,add the cream. After that,pour the mix in the mould and sprinkle the chocolate chips. Finally,cook the cheesecake in the oven for 50 minutes.
SERVING INSTRUCTIONS: Serve with a Little raspberry jam on top of the cheesecake.
INÉS SANZ
LUCÍA DEL POZO
Cheese Omelette with Herbs By Iria Rego Cuesta
Ingredients and Equipment • Ingredients: eggs, salt, cheese, oil and herbs. • Equipment: fork, pan and dish.
Instructions First, you break the egg carefully.
Next, you add the salt.
Then, you add the herbs and stir it.
After that, you chop the cheese and add it.
Finally, you pour it into the pan when the oil is hot.
Enjoy your meal! IRIA REGO
SPONGE CAKE OF CHOCOLATE INGREDIENTS: - 3 eggs - 1 yogourth - 1 glass of olive oil - 2 glasses of flour - Nocilla - baker´s yeast
EQUIPAMENTS: a bowl a spoon a tray
INSTRUCTIONS: First, preheat the oven to 170º. Next, mixt the ingredients in a bowl. Then, bake during 30´. Finally, cold and dust with sugar glass.
VĂctor Sampedro Varela
SPAGUETTI A LA CARBONARA by Alejandro. Ingredients: Water,salt,oil,spaguetti,ham,pepper, eggs and milk cream. Equipment: 2 pan,spoon,knife and chopping board. Instructions: First, heat water,salt and oil and add spaguetti in pan. Cook during 6 minutes. Next, in other pan, heat a little oil with chopped ham . Then, add the spaguetti, to the pan of ham. After that, add salt and pepper and stir. Then, add eggs and stir a few minutes. Finally, add milk cream, stir and eat immediately.
BON APPETIT !
MARIO JOAQUÍN
MARIO ARRANZ
OREO COOKIE CAKE INGREDIENTS Oreo cookie ground, 25g of butter and 250ml of milk.
EQUIPMENT Mold, mixer, pitcher and spoon.
PREPARATION TIME: 20 minutes
INSTRUCTIONS
First, heat to melt 25g of butter. Next, add the zest and mix well oreo cookie. Then, spoon cover bottom of pan with this mixture. After that, in pitcher dissolve the base mix with 250ml milk. Next, beat for 3 minutes. Then, we cast into the mold and extend well. We put in the fridge for 10 minutes. Finally, we take the decor and extend with spoon carefully.
Master Chef Andrea Giraldo
ANDREA GIRALDO
MARIEM BENNANI