DAWSON FOOD & WINE FESTIVAL

It felt incredible to raise a glass together in a true celebration of our students, faculty, staff, alumni, and families at Dawson’s annual Food & Wine Festival in November! The beautiful indoor and outdoor setting in Dawson’s courtyard, Dining Hall, and patio was complemented by amazing local chefs serving delicious bites, great wine and spirits, music, a silent auction, a raffle and wine pull, and a whole lot of fun in support of our remarkable school community!

Thank you to all of those who supported The Alexander Dawson School with their generous contributions, and we especially want to acknowledge event sponsors Avalanche Canyon Foundation, Pamela & Patrick Graham, HUKL Investments, JRS Hospitality, Liz & Tom Kaplan, Ari & Tiffani Kastrati, LASgrafix, George Maloof, the Miller-Amend family, Cody Nakhjavanpour, Perry & Nicole Rogers, the Ruffin family, the Savio family, Solus

Hydration, and Southern Glazer’s Wine & Spirits, as well as our incredible Food & Wine Task Force of Dawson parents Corri Backman, Jen Blais, Leslie Brodie, Pamela Graham, Amanda Gumberg, Liz Kaplan, Tiffani Kastrati, and Jayne Kelly.

We are also grateful to the following Las Vegas brewers, chef partners, and restaurants for giving their time and talent: Jon Batista of Artisanal Foods, Abbigail Byrd of Graze PlantPowered Kitchen, John Griffith & Nathan Carney of Mojave Brewing Company, Susan DeLisle of SAGE Dining, Greg Kim of Gabi Boutique Donuts and Pastry, Keris Kuwana of Donutique, Gina Marinelli of Harlo Steakhouse & Bar and La Strega, Melissa Coppel Chocolaterie, Daniel Ontiveros of Carversteak, Donald Thompson of Hearthstone, and Wolfgang Puck Players Locker.