Wedding Feast
alexander house
Day 2 - Relax & Enjoy!
10am - Breccie Buffet – served in the kitchen
Your Morning is Yours to enjoy a stunning local walk (or lie in!), enjoy the pool, hot tub, games room or just chill out with a good book near the fire in winter!
1.30-2.30pm – Victorian Afternoon Tea, served on Vintage China in the Dining Hall, or Main Kitchen
Enjoy a dip in the pool or Hot tub…
6-7pm – Drinks in the Drawing Room
7pm – Amazing Grazing Supper Table
After your supper, our Chef will retire to allow you all to have a relaxed evening together. All fridges will be restocked with your own alcohol prior to our retiring for the evening & supper leftovers will be left in the main kitchen fridge for anyone that needs a midnight snack! We ask that glasses & crockery are left on the side in the kitchen for our staff to collect and dishwash in the morning.
It’s Your Twilight Wedding Feast @ Alexander House! Choose Your Option From the Yummy Selection Below
Day 3 – Recuperate!
Take a morning dip in the pool, or hot tub, blow the cobwebs away with a walk in the great outdoors, or just have a long lie in!
Option 1 Hot Buffet (choose three options from the list below, all served with seasonal accompaniments)
And don’t worry, we’ve not forgotten that all important morning Cuppa! You will find;
A Tea, Coffee & Cereal station in the Dining Hall
Steak Pie Chicken and Mushroom Fricasse Macaroni Cheese (v) Fish Pie
10am Breccie Buffet Served in the Kitchen
Wedding Feast
Please advise dietary requirements at least 2 weeks prior to your arrival with us and if you have something you’d really, really love to see on the menu, please just ask, we will always do our best to accommodate!
Departure by midday
Vegan Meatballs Spaghetti Arabbiata (ve) Moroccan Chicken Chickpea Stew (gf) Lamb Rogan Josh Beef Chilli Con Carne Chicken and Ham Pie Shepherds Pie Haggis, Neeps & Tatties Cumberland Sausage & Onion Gravy Lasagne
Pudding – Selection of Homemade Cheesecakes, (gf, v and ve all possible)
Option 2
Beautifully presented, Grazing Table Style Cold Buffet/Afternoon Tea
A Selection of Quiches & Sausage rolls finger sandwiches with a selection of 4 different fillings; Free range egg mayo Ham and wholegrain mustard Cream cheese and cumber Tuna mayo
Pancakes, fruit and plain scones served with clotted cream and strawberry preserve.
A selection of 5 dainty wee cakes (gf, v and ve all possible) Option 3 Traditional Fish & Chip Van Supper
Starter Box Trio of bon bons Haggis, black and white pudding bon bons, with honey and mustard dip (Vegetarian options available)
Main Course Selection (any 2 choices) Battered Haddock & Chips Smoked Sausage & Chips Battered Sausages & Chips Battered Chicken with piri piri & Chips Stornaway Black pudding fritters & Chips Hebridean white pudding fritters & Chips (Vegetarian options available)
Selection of homemade cheesecake tubs OR Ice Cream Cart
Option 4
Taco Time, served from the Van
Fresh Hand Made Tortillas, with yummy fillings and sauces (Any 2 choices)
Original Beef Chilli Chiptotle Chicken Pulled Pork Cajun King Prawn Crispy Panko Fish Halloumi
Extra Toppings: Pico De Gallo, Guacamole, Corn Salad, Pimento Beans, Mexican Cheese
Selection of homemade cheesecake tubs OR Ice Cream Cart Option 5
Pizzas - individually Chosen, served from the Van (one pizza per person)
Margerita (Strainese Tomatoes, Flor Di Latte Mozzarella, Basil)
Vegan margerita (Strainese Tomatoes, Violife Vegan Cheese, Basil) Pepperoni (Strainese Tomatoes, flor di latte Mozzarella, Salami Cortebuona Pepperoni) Spicy N’duja (Strainese Tomatoes, flor di latte Mozzarella, Spicy N’Duja) Vegan N’duja (Strainese Tomatoes, flor di latte Mozzarella, Vegan or Vegetarian N’Duja)
Mushroom and Red Onion (Strainese Tomatoes, flor di latte Mozzarella, Sliced Saute Mushrooms and Red Onions)
Special (Straneses tomatoes, Flor di Latte Mozzarella, Salami Ventricina, Mascarpone, and Chilli Flakes)
Ice Cream Cart
Option 6
BBQ/The Carvery full buffet – (£20pp supplement)
Carvery
Meat Choices (Choose 2)
Roast sirloin of Scotch beef with horseradish Roast Carnoustie pork loin with apple sauce
Roast Norfolk turkey crown with cranberry sauce Roast leg of Perthshire Lamb with mint sauce Roast Ayrshire gammon with fresh pineapple salsa
Carvery Accompaniments
Roast Tatties in goose fat, Creamy Mash, Boiled Baby Tatties, Herb roasted baby Tatties Honey roasted root vegetables, Buttered seasonal green vegetables Braised red cabbage, Creamy Savoy Cabbage Baked Cauliflower Cheese all served with scrumptious fluffy Yorkshire Puddings and Red Wine Gravy
Or BBQ Accompaniments a selection of delicious seasonal salads
Something more Formal? Sit Down Meal? Please ask for more details, we have bespoke menu choices from £75pp
Please note that we reserve the right to alter menus with the seasons and with fuel and Food retail prices, although we will do our best to be as close to these sample menus as possible.