alexander shayle INDUSTRIAL DESIGN PORTFOLIO
atm multi functional air purifier which allows for more comfortable and healthy living experiences in small urban homes
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R ESE A R C H 01. air quality
Viruses, dust mites, mold spores, pollen and volatile organic compounds such as formaldehyde are common detractors of indoor air quality and can have adverse health effects.
03. sound
02. light
blue and red toned light has different effects on human psychology and physiology. These tones can be exploited to create more suitable living environments for users in smaller spaces.
04. user environment
External noise is a key issue in small urban living spaces. the inclusion of sound functionality in the product allows users to create a more immersive home atmosphere.
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m ood board
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ideat io n
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de v elo pment c o nc ep t ren ders
fi n a l d i r ec ti on
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cad mo de l
ex p lo d ed vie w
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p roto typ ing
user testing
results
90%
u s e r s f o u n d t h e l ig h t a s p e c t o f t h e p ro duct t o b e e f fe c ti ve and enjoyable 75%
u s e r s f e l t a hig h q u a l i t y sp e a k e r wou ld be a us e ful e le me n t t o th e p r od u c t 80%
T h e s i z e o f t h e p ro t ot y p es w a s f o u n d t o b e go o d f o r e a s e o f po s it ion in g in s ma ll sp a c e s 60%
u s e r s e x pe r ie n c ed a c h a n ge a n d e nh a n c e m e n t of t h e a t m osp h er e i n t h e ir l i v in g s pa c e
model making
08.
sc en ario Lift pod
turn on
undo strap
01. dirty air in
speaker pod
light pod 02. clean air out
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fin al m o de l
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PRAXIS a knife skill training system for aspiring cooks in the home
2nd place winner for seymour powell live projects 1 week competition
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r es earc h insights One of the key skills taught to novice chefs is knife skills and safety. This underpins most food preparation tasks and is vital to using kitchen equipment safely and effectively
technology One of the key skills taught to novice chefs is knife skills and safety. This underpins most food preparation tasks and is vital to using kitchen equipment safely and effectively
Its difficult for people who enjoy cooking at home to learn new skills and advance their technique One of the key skills taught to novice chefs is knife skills and safety. This underpins most food preparation tasks and is vital to using kitchen equipment safely and effectively
There are currently no products on the market which exploit wearable technology for food preparation and other tasks in the kitchen
Developments in holographic technology have allowed immersive environments to be created whilst allowing the user to see and move freely
One of the key skills taught to novice chefs is knife skills and safety. This underpins most food preparation tasks and is vital to using kitchen equipment safely and effectively
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i d eati o n
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s c e n ar i o 01. ATTACH blade
04. protection
02. TURN KNIFE ON
05. unlock blade
03. VISUAL INSTRUCTIONS
06. unattach blade
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f i n al vi sual s 01. SENSOR GLOVES
02. SMART KNIFE
03. SMART CHOPPING BOARD
04. KNIFE BLOCK
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Th
ish rit
e
quintessen tia ern lly od m B
Dairy il k
an
ce
M
COLLECTIVE
d
gro
cery deliver
e ys
rv
i
helping rural dairy producers in the uk to flourish and bringing back the milk round
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Th
ern od m
quintesse n
tia l
ly
THE
rv
ice
Dairy
h
itis Br
e
a
se ry
ilk
d
e
M
COLLECTIVE
n
li gr o ce r y d e
v
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r e s e ar c h super market price wars
concious consumers
lost traditions
In the modern world consumers have no knowledge
Supermarkets such as Morrisons, Aldi, Tesco,
The Milk Round was once part of British Daily life
of who farmed their produce, or where it came
Sainsbury’s and Asda have been dropping the price of
across the country, with fresh milk being delivered
from. There is now a rise in interest from consumers
liquid milk in a competition to present the consumer
across the country from rural producers. In the modern
to source organic local produce from farmers
with the cheapest price possible. This means that
climate, UK Dairy farming as a whole is becoming
markets and whole foods stores.
farmers are now receiving a lower price for their
endangered, potentially leading to many generations
produce.
of Dairy Farmers no longer being able to continue a family profession.
INSIGHTS THE THIEF
SOUR MILK
BUILDING R E L AT I O N S H I P S
THE PROPOSAL The Dairy Collective helps rural farmers by putting consumers directly in touch with producers to get the highest quality produce, fresh from the source. The Dairy Collective also aims to bring back a British icon, the Milk Round.
1 9.
scen ari o
3 Milk Floats are loaded at the depot
4 Milk man unloads produce at consumers home
BEGINNING...
1 Consumer orders produce
LIVESTOCK FARM
2 Farmer prepares Online order
5
DAIRY FARM
Consumer uses RFID tag to unlock storage unit
DAIRY FARM
DEPOT ...FROM APP TO DOOR 6 HOME
Consumer takes produce out of storage unit
...END
20.
ux home screen
VIRGIN
4:21 PM
22%
producer profile
VIRGIN
4:21 PM
22%
SHOP
4:21 PM
VIRGIN
22%
TYPES OF MILK
VIRGIN
4:21 PM
22%
VIRGIN
4:21 PM
DELIVERY PROGRESS
DELIVERY PROGRESS
3 HOURS LEFT!
YOUR MILK MAN IS HERE!
22%
SEMI SKIMMED MILK
MILK COO LER
BAKERY
COOLER
BUTCHER
OTHER DAIRY ITEMS
YOUR CLOSEST SUPPLIER HARRY, PURSLEY Harry keeps a herd of 40 Fresian cows and produces his raw milk on site at his fifth generation family farm. His pasteurisation and skimming is handled by us at your nearest processing depot. He produces new milk daily, ensuring you are getting it at its freshest. Perfect on your cereal in the morning or a splash in your tea!
WELCOME
FARM SPECIALS QUANTITY OF PINTS:
online shop
1
90p
EXPECTED DELIVERY TIME
20 TH APRIL: 7:00AM
EXPECTED DELIVERY TIME
20 TH APRIL: 7:10AM
delivery progress tracker
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final visuals
REDESIGNED ELECTRIC MILK FLOAT
e
ern od m
quintesse n
tia l
ly
THE
rv
ice
Dairy
h
itis Br
Th
CHILLED DOORSTOP GROCERY STORAGE
a
se ry
il k
d
e
M
COLLECTIVE
n
li gr o ce r y d e
v
RFID TAG TO OPEN STORAGE
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pe uge ot knife
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2 4.
mood b o ar d
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i deati on
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pro t otypin g
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fin a l vi su al
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c at ch er
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moo d b oar d
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id eat io n and f inal vi su al B R I EF
An air purifier concept which utilises slowly rotating bars of activated carbon to capture pollutants. Catcher draws inspiration from traditional dream catchers.. the core of the concept is to evolve the dream catcher from a purely superstitious and decorative object to something functional as well as beautiful. I D EAT IO N
f i n al v i s ual 32.
s ke tch wor k
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sketch wo rk
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sketch wo rk
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ALEXANDER SHAYLE
studio make believe - 6 months
interests
ted baker special projects - 2 weeks
cooking
pipsqueak developments - 2 weeks
sketching photography
ubs summer work experience
music
I have always been highly passionate and motivated about art and design as far back as can be remembered. With a childhood saturated with creative inputs and outlets, I decided to focus on the design world while at school and allowed it to become one of the driving factors in my daily life. My deep appreciation of design has only been fostered through my univeristy career, and in particular a love of aesthetics, culture and a balance of form and function has shone through. I work well in a team, combining expertise and a balanced diplomatic approach so work can be seen through to completion quickly and effectively.
skills
work experience
ab out me
photoshop rendering illustrator sketching and marker work solidworks inventor concept development prototyping
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thank you for reading