interior architect
alexandra petenchiu
visual designer
POR TFO LIO
table of contents
table of contents 01. retail design 02. Educational and cultural 03. hospitality & REsidential
01. retail design 01.1. FOOD 01.1.1. Pizza Hut würzburg 01.1.2. CANDY BAR 01.1.3. CANTINA ZANFIR 01.1.4. coffee corner, auchan romania 0.1.1.5 Juice Island, CARREFOUR BUCHARESt 01.2. supermarket design 01.2.1 AlFABETA Supermarket, constanta 01.2.2 Auchan hypermarket, bucharest 01.2.3 zanfir Supermarket, focsani 01.3. BEAUTY 02. educational and cultural 02.1. cultural center, bucharest 02.2. arcub theatre, bucharest 02.3. Lighting proposal - contest 03. hospitality and living 03.1. hotel art deco 03.2. “The Crown” Apartments Hamburg
Pizza hut W端rzburg
retail design
01.1.1.
This project was renovated according to the new concept and design direction of the Pizza Hut chain. The restaurant consists of two floors. At the second floor there is also a lounge area included and a small balcony. It is located in the city center of W端rzburg and includes also an express area next to the entrance. The kitchen was partially renovated. There were used any contemporary design elements, therefore it has a fresh, industrial and cosy atmosphere. The renovation was finished in July 2018. Pizza Hut W端rzburg *images - all rights reserved to Architekturb端ro Kilic
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CANDYBar
01.1.2 retail design
y & BAR -
Situated in the biggest shoppingmall of Germany, this island-shop had a clear defined size-limit by the CentrO management, even though it benefits from four sides of visibility and has no real walls as the other shops that are enclosed in a space. The client permission to create a joyfullEntwürf and ‘fairy-tale’ like concept, which was succesfully Oberhausengave CentrO adapted to all the requirements that needed to be met either by technical neccesities, either by safety regulations of the shopping center. The shop offers a variety of sweets and plays with the idea of a ‘bar’ for everyone who feeld like a kid.
Perspektiven
19.02.2019
Copyright: Der Inhalt dieses Plans ist urheberrechtlich gesch
CandyBAR - CentrO Oberhausen *images - all rights reserved to ArchitekturBüro KILIC
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Klapp - und Drehtür für Mitarbeiter
Sanitär
TEL
F BM
Warmwasser enthärtet
Lichtschalter
Kaltwasser
Lichtschalter, doppelt
Kaltwasser enthärtet
EDV / TEL, h=70cm Zuleitung 230 V
BE
BE
Zuleitung V Sockel400 Wasserfest
BMZ
Warmwasser 244
54
Brandmeldeknopf Brandmeldezentrale
RA
Rauchabzug
LD
Löschdecke
Boruhngen 10Notausgang mm Rettungsweg
Bodeneinlauf mit Gefälle
Fluchtwegrichtung
AFG-Leitung, Ø12cm
776
1260
674
244
5105
Nr. Datum Revidiert
Gez. Ges.
07.02.19 Impulskühlung hinzugefügt
2 3
DKO
GK
14.02.19 Grundriss Überarbeitet
AP
GK
18.02.19 Grundriss Überarbeitet
AP
GK
Planung
C
Projektleitung Charlottenhofstrasse 58 45219 Essen Tel.: 0 20 54 - 95 45 40 Fax.: 0 20 54 - 95 45 49 Mobil.:0172 - 3 92 34 77
Güner Kilic
1.4 Trockenfach 1400
Dipl.-Ing. Architekt AKNW
102
+20
B
5,5
140
401
D
5,5
Bauherr
Tabak und Presse Oberhausen GmbH, Herr Suzan, Pasa Centroallee 66, 46047 Oberhausen
Errichtung eines Kiosks Candy & Bar Oberhausen CentrO
Zeichnung
N
Einrichtungsplan Gezeichnet
DKO,AP Blatt Nr.
Datum
24.01.19 G1
1206
5409
1
Überprüft
GK
Bauherr
Feuerlöscher
Bodeneinlauf
244
Dipl.-Ing. Architekt AKNW
1100
600
1100
230 V Arbeits-SD, h=110cm
54
230 V SSD, h=30cm
Güner Kilic
Brandschutz Abwasser Tauwasser
Revidiert
18.02.19 Status
Maszstab
1:20
Papierformat
A2
VORABZUG
Architekturbü
2000
OKFF bezogen auf ±0.00
Projekt
216
Ben & Jerrys Eisvitrine Millennium 12 Umluftkühlung
54
+2.67
Schni
Pendelleuchten
246
Geschosshöhe von OKFF-OKFF
Sprechanlage EDV
Hauptpassage
80 541 1.3 offene Bereich für 3 Impulskühler
216
+20 +20
OKRD bezogen auf ±0.00
07.02.19 Impul
14.02.19 Schni
Impulskühler für Getränke
Architekturbüro Kilic
1.5 offene Bereich für 3 Impulskühler
32
OKFF bezogen auf ±0.00
1 2
"Ausschank" für Süßes sichtbar von beiden Seiten
Candy & Bar Logo
Design
24 63
+20
+2.75
400 V CEE
AS
+20
393 16
NN Höhen bezogen OKFF
Elektroverteilung
+30
40
1.8 Bonbob - Spender "Ausschank" 1.6 Barbereich mit Fußstange
165
Candy & BAR Logo
OKFF bezogen auf ±0.00
Elektro
A
Integrierten Fach für Impulsware
+20
Metallgestelle
706
A Schnitt A-A
Integrierten Fach für Impulsware
Impulskühler
Nr. Datum Revi
40
OKRF
65
1.7 Klapp- und Drehtür
120,5 1
541 66,5
Hauptpassage
OKFF
1.2 Kasse bauseits, mit Umhausung
Impulskühler
80
1020
3 19.02.19 11/78
Planzeichen
5,5
2.2 geschlossenes Fach
Impulskühler
1020
800
130 1.1 Trockenfach 1300
Impulskühler
A
C
780
12
2668
Candy & BAR
10
273
1148
11
4088
500
+20
706
11
Schnitt B-B
16
1.9 Barbereich mit Fußstange
125
16
102 Installationsfach durchlaufend
2.1 Ben & Jerrys Eisvitrine Millennium 12 Umluftkühlung
320
406
384 2.0 offener Bereich für Impulskühler
78
320
80
40
189 Ben & Jerry's Logo und Menu
5,5
40
D 409
80
Bodendurchbruch S Sanitär Deckendurchbruch H Heizung Wanddurchbruch ELT Elektro Wandschlitz L Lüftung OKFF Oberkante Fertigfußboden Wandnische OKRFOberkante Rohfußboden Unsichtbare Kante (oben) OK Oberkante Unsichtbare Kante (unten) UK Unterkante Abbruch UKD Unterkante Decke Beweh. Ortbeton - Bestand UZ Unterzug ÜZ Überzug Betonfertigteil - Bestand BRH Brüstungshöhe Unbew. Beton / Estrich - Bestand SZ Stahlzarge Mauerwerk - Bestand HZ Holzzarge Beweh. Ortbeton - Neu OLZ Oberlichtzarge Betonfertigteil - Neu ZK Stahltür (verzinkt) T 30 Stahltür (feuerhemmend) Unbew. Beton / Estrich - Neu T 90 Stahltür (feuerbeständig) Mauerwerk - Neu Impulskühler für GetränkeRR Regenrohr Montagewand (GK o.ä.) - Neu TEL Telefon Holz UV Unterverteilung Dämmung REV Revisionsöffnung Barbereich FSA Feststellanlage Feuchtigkeitsisolierung
BD DD WD WS WN
Zuleitung 400 V
40
25
40
LEGENDE
B
Installationsfach
Copyright: Alle Rechte vorbehalten. Nachdruck verboten. Sämtliche Maße sind vor der Ausführung und Fertigung von den ausführenden Firmen eigenverantwortlich zu prüfen. Alle für den Ausbau grundlegenden Maße sind am Bau zu nehmen, festgestellte Differenzen sind mit der örtlichen Bauleitung zu klären. Materialangaben sind von der ausführenden Firma eigenverantwortlich zu prüfen. Unstimmigkeiten sind der Bauleitung unverzüglich schriftlich mitzuteilen. Änderung nur mit Genehmigung des planenden Architekten.
1188
60 60
Tabak und Press Centroallee 66, 4
Projekt
Errichtung eines Candy & Bar Obe
Zeichnung
Schnitt A, Schnit
Gezeichnet
DKO,AP Blatt Nr.
Datum
24.01 S1
Copyright: Alle Rechte vorbehalten. N Sämtliche Maße sind vor der Ausführu Alle für den Ausbau grundlegenden M Materialangaben sind von der ausführ Änderung nur mit Genehmigung des p Die Planung der Fachingenieure ist ge
CANTINA REDESIGN
01.1.3. retail design
This project was about extending the serving line in a cafeteria and changing the atmosphere and decoration. I designed a modern and young look, combining the existing elements in a more contemporary way. The black metal stair, the plants and the colorful walls inspired me to recombine these elements with a careful amount of color and contrast but with plenty of plants countured by black metal elements, everything warmed up by wooden inserts.
Zanfir Cafeteria, Focșani, Romania *images - all rights reserved DAAS INTERNATIONAL
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coffee corner DESIGN
01.3.4. retail design
Auchan’s request for designing a coffee corner in a commercial center in Romania consisted in solving the functional part of the coffee and food serving space. At the same time I had to consider the visual impact of this coffee corner’s facade towards the food court area where it was intended to be placed. The ceiling and at the serving line are mare by wooden elements contrasted with black and showing icons to make it easy to understand and playful.
Coffee Corner - Auchan, Pitești, Romania *images : all rights reserved DAAS INTERNATIONAL
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JUICE Island DESIGN
01.3.5. retail design
The client’s wish was to improve the fresh juice’s sales by creating a new shop-in-shop concept which gives the feeling of street-food in a market hall. The surface was limited, but the ‘island’ position brings improved visibility from all sides. The Juice-Island has storage space, a cooled self-serving display-case and a professional orange-juice maker. The cube-units were used both as storage for fruits, as well as a design-motif.
Juice Island - Carrefour, Bucharest, Romania *images : all rights reserved DAAS INTERNATIONAL
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Supermarket DESIGN
01.2.1. retail design
The owners wanted to keep the atmosphere and the look of the old street fruits and vegetables market and this is why I proposed them to bring close to the entrance all the fruits and vegetables, fresh, canned and any other type. Another main interest point that is the assisted service for fresh food products like olives and cheese, meet and various delicacies. Towards the exit, the supermarket also offers another point of fresh, but this time cooked products: grill, snacks and deserts.
AlfaBeta Supermarket, Constanța, Romania *images : all rights reserved DAAS INTERNATIONAL
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HYPERmarket DESIGN
01.2.2. retail design
The client’s wish was to create a complete new image for the Auchan supermarket, clearly dividing each fresh food product category and at the same time unifying them under the same main visual concept. I have developed two main concepts with a few different versions, in the end Auchan has chosen the version which separates the product categories areas into a ‘shop-in-shop’ look.
Auchan, Bucharest, Romania *images : all rights reserved DAAS INTERNATIONAL
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Chosen Concept
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Concept Option Nr.1
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Concept Option nr.2 - Example Fish Area
Supermarket DESIGN
01.2.3. retail design
The owner of this supermarket chain has three registered trade-marks for her local line of meat products and catering. Therefore, the main focus in designing this new supermarket was to present these local products as the main attraction, giving them a special position, immediately next to the entrance. The overall image of the supermarket reflects the client’s wish to have a clear and fresh design for the first premium supermarket of the chain.
Zanfir Supermarket, Focșani, Romania *images : all rights reserved DAAS INTERNATIONAL
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beautystore REDESIGN
01.1 retail design
The request for a redesign started from the simple need of raising their interior design to the current trends but to make it still look casual. My proposal was to give a fresh, contemporary and clean look, keeping the intervention to a limit of moderate elegance. As lighting has a major impact I treated it as a main separate focus point in this project and I chose to use special light colors to enhance products colours. The windows were conceived as a playful part of the store that offer the possibility to be rearranged.
La Riviera, Super U, Cotonou, Benin *images : all rights reserved DAAS INTERNATIONAL
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CULTURALCENTERDESIGN
02.1. interior
design
After designing a primary school I started to reflect on the big impact of the teaching methods in schools and I decided to offer myself the chance to display my dream of a cultural space dedicated to alternative, informal education with a focus on visual art . The environment created has a fluid vertical and horizontal circulation, which transforms the building into a playground to explore from the public space at the groundfloor to the working space at the first floor. The space is open to people of all ages and it reflects the history and former use of the building which was an arts-supply factory and warehouse.
Diploma project, 10th semester
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THEATRE REDESIGN
02.2. interior
design
My proposal for this art-deco building dating from 1934 was to expose the architectural beauty of this building using a minimal intervention. After studying the characteristics of the functionality (acoustics and lighting) of a theatre hall I continued with choosing elements that have an impressive visual effect, contributing also to the scenography of the entire space. Flexibility and adaptability of the hall are also important requirements that are solved in my proposal in order to show the posibility of playing two different styles of theatre plays: classic and modern.
University project, 9th semester
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lighting proposal
02.3. interior
design
This project is a competition entry for a lighting contest launched in the ION MINCU University of Architecture and Urban Planning by ZUMTOBEL. The aim was to understand how a lighting plan is created and also how to think in lighting concept terms. The light concept provides a solution without taking into consideration only one exhibition, but ensures the flexibility of adapting the lighting according to the exhibited objects.
University contest, 9th semester
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ARTDECO HOTEL REDESIGN
03.1. interior
design
The project consisted of a hotel’s interior design, detailing an apartment suite, entrance lobby and bar. The elegance of the hotel is shown through luxurious materials like marble, rare rose wood veneer and flashy stainless steel. All the colours and textures are warmed up in lights and follow the streamlines’ curves that refer to the music world, dating from the ART-DECO time. A strongly lit ceiling shaped also accordingly to streamlines’ curves is covered by a flexible, half-transparent material that diffuses the light, giving a scenographic touch to the room.
University project, 7th semester
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The crownapartments
03.2 . interior
design
Situated in the harbour of Hamburg city, this complex project consist of various luxurious types of apartment elevated on 14 floors and ends with two last floors reserved for two penthouses. All of the apartments benefit from large windows which offer stunning 360-degrees views. I have taken part in the optimisation of the apartments by reorganizing the interiors which sometimes meant creating completely new apartment layouts in the given stuctural core. Based on two predefined styles I have detailed the kitchen, living room and bedroom furniture with an extra focus on the design and functionality of the kitchens and fire-places.
The Crown - Apartments Hamburg *images - all rights reserved to CADMAN GmbH
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12.3 SILK 12.3 SILK
660
60
60
60 3,725
60
60
60 3,725
60
60 6
6
70 1,80 2,70
Ansicht C
Ansicht C
6
10
1 16 6 76 70
76 70
40 30
6
30
40 30
1,00 94
1,00 94 3
3
2,00 2,70
60
60
60 3,725
16 30
Eiche natur
Marazzi Marazzi Grande Stone Look Grande Stone Look Ceppo di Gré Ceppo di Gré
6
40
92 40
94 1,00
45
3
60
60
60 6
605
Ansicht E
60
6
3 3
94 1,00
3
16 6
Eiche natur
70
30
40 1,00
Eiche natur
Marazzi Marazzi Grande Stone Look Grande Stone Look Ceppo di Gré Ceppo di Gré
92
16 6 92 70
86
80
Ansicht E
4
6
6
4
64
86
6
60
605
60
6
64
GS
6
GS
80
6
60
0,92 m
Eiche Natur
3,725
6
1,745
1,14
92
1,14
45
1,745
92
92
30
4
Eiche natur
1,52 m
0,92 m
60
Ansicht D
4
4
4
4
2,705 m
4
16
Ansicht D
KS
60
70 2,70
30 30
40 1,00
30
50
2,00
1,52 m gesamte Länge LED Streifen gesamte Länge LED Streifen
65 60
2,00
R=
50
70 2,70
Eiche natur
Marazzi Marazzi Grande Stone Look Grande Stone Look Ceppo di Gré Ceppo di Gré
2,70
Ansicht A
KS
60
Eiche natur
2,00
2,705 m
65
10
Ansicht C
Ansicht B 70
Eiche Natur
10
R=
Ansicht D
Ansicht D
30
3
3
Ansicht C
Marazzi Marazzi Grande Stone Look Grande Stone Look Ceppo di Gré Ceppo di Gré
1,80 10 2,70
1 16
Ansicht A
Ansicht A
50
70
70
75 92
Ansicht A
Ansicht B
R=
60
70 76
1 16
50 92 75
60
R=
BO
6
1 16
9
BO GS
Eiche natur
1,35
60
1,35
6
5
Eiche natur
Marazzi Marazzi Grande Stone Look Grande Stone Look Ceppo di Gré Ceppo di Gré
75 92
5
KM
7
70 GS
37 7
37 7
70
KS
7
KS
KM
Ansicht B
92 75
Ansicht B
70 76
Draufsicht 9
Draufsicht
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thank you!