Alexandria Living Magazine - January/February 2023

George Washington Was Here

It’s a new year... and with it are new beginnings. It’s an opportunity to usher in change, a new path, do new things, and say goodbye to old habits that have held us back. And as a change advocate, I’ve helped my clients experience opportunties through a new lens and bravely weather any challenges they may face during the complicated process of sellng or buying a home. Wherever you are in life, your rst home or third, connect with me to talk about how I can help you with your next move.

Lauren Bishop, McEnearney Associate

Christian Hartung

Senior Producing Branch Manager, Mortgage Banker NMLS #483527 , Licensed in DC, FL, GA #, MD, NC, PA, VA

211 N Union St. Offices 115, 116, 117 Alexandria, VA 22314 Direct: 202-360-8773 christianhartung@atlanticbay.com www.HartungLending.com

This promotion is sponsored by Atlantic Bay Mortgage Group, L.L.C. Limit one promotion per loan. Not redeemable for cash value. All loans subject to income verification, credit approval and property appraisal. Information is deemed reliable but not guaranteed. Loan programs, interest rates, and fees are subject to change without notice. Promotion subject to change at any time without notice. Atlantic Bay Mortgage Group, L.L.C. NMLS #72043 (nmlsconsumeraccess.org) is an Equal Opportunity Lender. Located at 600 Lynnhaven Parkway Suite 203 Virginia Beach, VA 23452. For a full list of promotion terms and conditions visit www.atlanticbay.com/lend-it-back/terms.

8 THE ALLEY

New year, new column!

Introducing "The Alley," where we'll fill you in on some newsier happenings around town.

CALENDAR OF EVENTS

It's a new year! Make some plans to enjoy all that Alexandria has to offer in 2023.

HOME AND GARDEN

Wintertime is a great time for bird-watching but it's also a time when our feathered friends could use a little assistance when it comes to feeding time. We get you the lowdown here.

HOME AND GARDEN

HOAs. Love 'em or hate 'em, these associations are meant to keep order in neighborhoods but can sometimes stir up some strong emotions, We take a closer look.

PETS

Before you start planning that spring break or summer trip, don't forget your furry friend at home. Bringing them along? We've got tips to share!

TRAVEL

Looking for spring break plans? Only a two-hour flight from Alexandria is Savannah, a city dripping in Southern Charm — from its architecture and gardens to cuisine and culture.

THE LAST WORD

Inova Alexandria Hospital just celebrated 150 years and is looking forward to its new hospital going up in Alexandria's West End. We recently caught up with Dr. Rina Bansal, the hospital's president.

PHOTO BY JOHN BUSBY

PHOTO BY MARY ANN BARTON

PHOTO BY STEVE MUTH FOR VISIT ALEXANDRIA

PIZZA PALOOZA

You voted on your favorite pizza in Alexandria and here are the results! Also in Dining, local writer Rachel Kiser talks about her favorite bars around town and some of the city's top restaurants give us the scoop on their most popular desserts.

GEORGE SLEPT HERE

A look at George Washington's favorite haunts around Alexandria.

ON THE COVER

This acrylic painting of the George Washington Masonic National Memorial in winter is by Alexandria artist Cathy Messina.

PHOTO COURTESY OF MOUNT VERNON

A Letter from Our Founders

PUBLISHER Beth Lawton

EDITOR Mary Ann Barton

ADVERTISING/EVENTS

Katherine Barton Cleo Chitester Kristen Riffle

DESIGN & ILLUSTRATION

Julianne Woehrle

PUBLISHING ASSISTANT Susannah Moore

Alexandria Living Magazine is published six times per year by Alexandria Living, LLC ©2023. 201 N. Union St., Suite 110 Alexandria, VA 22314. For newsstand or distribution locations or to subscribe for home delivery, go to alexandrialivingmagazine.com/subscribe.

CONTACT US

info@alexandrialivingmagazine.com or call 571-232-1310.

PARTNER WITH US

Alexandria Living Magazine fully supports the local business community and offers several unique ways to partner with the publication.

• Sponsored articles and multimedia content on the website, in our popular email newsletters and on social media.

• Highlighted events in our events calendar, email newsletters and social media.

• Sponsored real estate listings.

• Brand awareness through online banner ads designed to boost your business.

• Contests, sweepstakes and giveaways.

To learn more about how partnering with Alexandria Living Magazine can help build your business, contact us at ads@alexandrialivingmagazine.com or call 571-232-1310.

PRESS RELEASES & TIPS

Send news releases and story tips to maryann@alexandrialivingmagazine.com

HOW TO SUBSCRIBE

Subscribing to Alexandria Living Magazine is easy! You can go to alexandrialivingmagazine.com/ subscribe to pay securely online by credit card, or mail a check with the subscription mailing address to Alexandria Living Magazine, 201 N. Union St. Suite 110, Alexandria, VA 22314.

Subscriptions are $14.95 for one year or $24.95 for two years.

Happy New Year!

Welcome to our first issue of 2023, marking five years since we launched our website in January 2018 and our first issue in September 2018.

A new year seemed like a good time to introduce a new column to the magazine, The Alley, which brings you some newsier tidbits from around Alexandria.

If one of your goals this new year is to work less and play more, we've got a lot of options for you in our calendar of events, starting on Page 9.

In our Food and Dining section, starting on Page 18, you'll find Alexandria's favorite pizza, local writer Rachel Kiser's favorite bars around town and last (but certainly not least), the most popular desserts at some of Alexandria's top restaurants.

We aren't the only ones who need to eat! For our feathered friends, wintertime is when they could use an assist from us. We've got the scoop on Page 33 on the best bird food to put out this season along with other guidance to keep backyard birds safe.

Some neighborhoods actually ban birdfeeders. Well, not neighborhoods but HOAs. We take a closer look at these associations that some people have strong feelings about, both pro and con, on Page 37.

If you're already dreaming of that spring break or summer vacation, don't forget to start planning ahead for your pet — if you're bringing Fifi

along for the ride, we've got some great tips for you, starting on Page 41.

And if you need any ideas for travel plans, take a look at Savannah, home to Spanish Moss, shrimp and grits and so much more, starting on Page 43.

Back here at home, as Inova Alexandria Hospital just celebrated its 150th year and looks ahead at its new hospital going up in the city's West End, we hear from Inova Alexandria president, Dr. Rina Bansal, in The Last Word, on Page 52.

We hope you enjoy this issue and have lots of goals and plans for the new year. Thanks for being a loyal reader the past five years. We'll see you right back here in March!

Beth Lawton, publisher, and Mary Ann Barton, editor

PHOTO BY MATT MENDELSOHN, TAKEN AT VIRTUE FEED & GRAIN.

Mary Ann Barton and Beth Lawton Founders

MARY ANN BARTON Founder / Editor

Mary Ann is editor of Alexandria Living Magazine. She and Beth Lawton founded the magazine in 2018 after working together at Patch.com. A native of Minnetonka, Minnesota, Mary Ann began her journalism career as a reporter in Little Rock. She loves the character and history of Alexandria as well as the camaraderie of the business community. Send her story tips: maryann@alexandrialivingmagazine. com.

Our Team

RACHEL KISER Contributor

Rachel graduated from Virginia Tech in 2020 with a bachelor's degree in fashion, and a minor in creative writing. Shortly after graduating, she moved to Alexandria, where she worked as a freelance writer for Alexandria Living and Northern Virginia Magazine. Currently, she works as a freelance editor and writer for Static Media, focusing on food news and recipes. When she’s not freelancing, reading, or crafting, she moonlights as a bartender for a catering company.

BETH LAWTON Founder / Publisher

Beth founded the magazine in 2018 with Mary Ann Barton after working together at Patch.com. She grew up in West Hartford, Connecticut, before "bouncing around the Midwest" and then spending a year in the U.S. Virgin Islands. Beth now lives in the West End with her husband Joe, two children, a dog, a cat and a guinea pig.

SUSANNAH MOORE Contributor

Susannah has happily called Alexandria home since 2015. She graduated from the College of Charleston and has worked in the political and legal fields and is excited for the opportunity to rekindle her interest in writing. For fun, she enjoys running along the Potomac, practicing yoga, exploring Old Town and spending time with her rescue cat, Cinnamon, and golden retriever, Kai.

CATHY MESSINA

Contributor

The cover of this issue, an acrylic of the George Washington Masonic National Memorial in wintertime, is by local artist Cathy Messina. Cathy grew up in Alexandria and still resides here. She is a member of Del Ray Artisans and the Art League of Alexandria and regularly shows work in the galleries of those organizations. To see more of her work, follow her Instagram account at cathymessinaart.

TAMMY MANNARINO

Tammy Mannarino enjoyed the nomadic childhood of a “military brat” before her family settled in Fairfax County. After a career in Information Security Engineering, she has thoroughly immersed herself in local history, sharing stories and images on her website, BackyardMountVernon. com. Whether she is on a trail, in a kayak or at her desk, she feels lucky to live here.

Meet some of the contributors to this issue.

Contributor

School Zone Speed Cameras

Coming

Drivers will need to slow their roll in both Alexandria and Fairfax County school zones in 2023. Both areas will be deploying speed cameras in school zones early in the year.

Virginia made it legal in 2020 for municipalities to install speed cameras in school and work zones. Other jurisdictions, including Arlington County, have implemented speed camera programs.

Speed cameras are a proven safety countermeasure that can reduce the number of crashes by more than 50%, according to the U.S. Department of Transportation (USDOT).

Drivers may get a fine of up to $100 for speeding in school zones once the cameras are set up and running.

GW Parkway Changes Coming

The George Washington Memorial Parkway could see more changes south of the City of Alexandria, according to the National Park Service.

Changes could involve widening the Mount Vernon Trail, improving crossing and intersections for trail users, and could "include the potential for the implementation of a road diet, crosswalks, and intersection improvements." Further details and specifics will be available during a virtual meeting scheduled for Dec. 6.

According to scope of assessment document, "The Plan is needed to help preserve the historic parkway for future generations, improve the visitor experience, reduce annual park operations and maintenance costs, and improve visitor safety."

The Parkway already went through a road diet process last year, resulting in reducing the number of southbound lanes from two to one along several miles of the parkway. More information about the upcoming potential changes is available at parkplanning.nps.gov/GWMP_South.

PHOTO BY FAMARTIN

Fairfax County’s Lee District Changes Name

The Fairfax County Board of Supervisors voted to change the name of the Lee District due to concerns about the Lee name’s connection to racism and slavery.

Effective in December, the name of the district is Franconia. District Supervisor Rodney Lusk started the renaming process, including multiple community meetings, in March. After the vote, he thanked his residents for their support in the effort. Most residents in the area supported the name change.

“Today’s action is an important statement about our values as a community,” said Board of Supervisors Chairman Jeffrey C. McKay. “We can’t change our history, but we can decide what in our history is worth celebrating and what is worth learning from to always do better. Franconia is a recognizable, richly diverse area, an area I have been proud to have lived in my entire life. This new name ensures our county continues to be a welcoming community to all people."

Fairfax County Public Schools had changed the name of Robert E. Lee High School to John R. Lewis High School in 2020. While there is no absolutely definitive proof that Lee District is named after Robert E. Lee, a Confederate general, the name's connection to slavery in the past was enough to spur the discussion.

Calendar of Events

January'Putting A Face To A Name' Art Exhibit

Jan. 6-28

Check out the "Putting A Face To A Name" art exhibit — a clever showcase where local artists reimagine fictional characters from books, movies, plays, poetry, television and more. The opening reception for the exhibit will be held Friday, Jan. 6 from 7-9 p.m. when attendees can meet the curator and artists.

Del Ray Artisans, 2704 Mount Vernon Ave., delrayartisans.org

Ice and Lights: The Winter Village at Cameron Run

Jan. 7 – Feb. 26 | 11 a.m. – 5 p.m.

The ice rink at Cameron Run Regional Park will be open on Saturdays, Sundays and federal holidays. Tickets must be purchased ahead of time on the park’s website; there will be no tickets available at the door. Skate sessions will be limited to one hour. Tickets are $14.07 per person and include the cost of skate rental. Group tickets are available.

Cameron Run Regional Park, 4001 Eisenhower Ave., novaparks.com/events/ice-lights

'Heart’s Desire' Art Exhibit

Jan. 11-Feb. 1

This art exhibit will feature works related to longing and hope, fantasy and romance. The exhibit will be juried by sculptor Allyson Vieira. The Art League, 105 N. Union St., theartleague.org

'Sister Act'

Jan. 14-Feb. 4

The Little Theatre of Alexandria starts the year with the feel-good musical comedy smash based on the hit film

PHOTO BY TISARA PHOTOGRAPHY FOR VISIT ALEXANDRIA

Concerts at The Birchmere

Check out some of the performances scheduled for January and February at The Birchmere. Check The Birchmere’s website for the latest information and a full concert list. The concerts begin at 7:30 p.m. Ticket prices vary.

Jan. 6, 7

Ricky Skaggs and Kentucky Thunder

Jan. 8

An Evening with Judy Collins

Jan. 15

Kenny Lattimore

Jan. 22

Glenn Jones with special guest Alyson Williams

Jan. 27

Raheem DeVaughn

Jan. 29

Norman Brown

Feb. 3, 4 Will Downing

Feb. 9 Corey Smith

Feb. 10

The Mountain Goats (Duo) with Lilly Hiatt (SOLD OUT)

Feb. 16 Gaelic Storm

Feb. 20, 21

Keb’ Mo’

Feb. 24, 25 Richard Thompson

The Birchmere, 3701 Mount Vernon Ave., birchmere.com

Free Kid Craft Days

Jan. 7, 14, 21, 28 | 10 a.m. – 1 p.m.

Made in ALX, a collective of artists, creators and makers in Old Town North, is hosting free crafts for kids every Saturday in January from 10 a.m. – 1 p.m. Paint, create and get creative with Alexandria artists!

Made in ALX, 533 Montgomery St., madeinalx.com

that has audiences jumping to their feet! The story follows Deloris Van Cartier, who after witnessing a murder, is put in protective custody in a convent. While disguised as a nun, she helps her fellow sisters find their voices as she rediscovers her own. The production features original music by Tony and Oscar-winner Alan Menken. This uplifting musical was nominated for five Tony Awards, including Best Musical.

Little Theatre of Alexandria, 600 Wolfe St., thelittletheatre.com

Harry Allen Winter Lecture Series

Sundays in January and February | 1:302:30 p.m.

$12 advance registration

Join friends of Green Spring Gardens for this popular annual series of virtual and in-person presentations by authors, garden designers, scientists and other garden enthusiasts on the cutting edge

of horticulture. Register online at www. fairfaxcounty.gov/parks/parktakes or call Green Spring Gardens at 703-642-5173

Virtual Winter Lecture - 'Backyard Pollinator Oasis' Jan. 15

Join pollinator expert Heather Andrews in this virtual discussion on how to create a sustainable organic oasis that will invite in an army of good bugs to reduce pest pressure and improve your veggie and fruit yield. A Zoom link will be emailed prior to the program. Code H3T.564R

Winter Lecture - 'Making Green Spring Greener' Jan. 22

Green Spring Gardens site manager Judy Zatsick and horticulturist Adam

PHOTO BY CHRIS MILITZER

Bucher discuss how the funds from the 2021 FROGS annual appeal, “Making Green Spring Greener,” were used around the site and will discuss the exciting new updates to the garden coming in the fall. This program will be held in person. Code EWI.P4MR

Winter Lecture - 'Tropicals for Temperate Landscapes' Jan. 29

Tropical and subtropical plants can create incredible energy and excitement in temperate landscapes and provide strong design elements through the toughest and hottest months of the growing season. Using five memorable categories from her new book “Tropical Plants and How to Love Them,” Marianne Willburn will focus on incorporating some spectacular examples in containers and beds— many of which are remarkably easy to overwinter. This program will be held in person. Book signing after lecture. Code 8LN.YWHJ

Winter Lecture - 'A History of Hedges' Feb. 5

Explore the fascinating history of hedges, from rural hedgerows to classic garden design features with Green Spring Historian Debbie Waugh. Consider their practical, ecological and ornamental value and what they can tell us about the people who planted them. View spectacular hedges from around the world and hear about Green Spring’s own historic hedge. This program will be held in person. Code RO5.FV0M

Virtual Winter Lecture - 'History of American Gardening' Feb. 12

Join celebrated landscape designer and winner of the 2021 Philadelphia Flower Show “Best in Show” Wambui Ippolito for a virtual exploration of the history of American gardening through the lens of the immigrants who helped cultivate practices and plant life that are still used

today. A Zoom link will be emailed prior to the program. Code QXD.Z9Y3

Virtual Winter Lecture - 'Stressless Gardening' Feb. 19

Join landscape architect Preston Montague for a virtual discussion on how to avoid common gardening practices that cause unnecessary stress and reduce the ecosystem potential of our landscapes. Learn ways to keep gardening healthy for us and the environment. A Zoom link will be emailed prior to the program. Code QIW. U0H2

Alexandria Winter Restaurant Week Jan. 20-Jan. 29

Every year, dozens of Alexandria restaurants participate in Restaurant Week and offer a variety of menu specials.

Various locations, visitalexandriava.com

'Beyond the Frame: A Contemporary Exploration of Mixed Media Photography'

Jan. 28-March 4

Exhibition Reception: Friday, Feb. 10, 7-10 p.m.

The Torpedo Factory Art Center presents "Beyond the Frame: A Contemporary Exploration of Mixed Media Photography" which will be on view in Target Gallery in winter of 2023. The goal for this exhibition is to highlight how artists are experimenting with what photography is capable of beyond its traditional framed presentation on the wall. This group exhibition was juried by Siobhan Rigg, artist and professor at George Washington University’s Corcoran School of the Arts and Design. The Torpedo Factory Art Center, 105 N. Union St., torpedofactory.org

'Northern Lights: A Scandinavian Savory Soiree'

Jan. 28 | 5 p.m., 7:30 p.m.

Enjoy a sumptuous multi-course Scandinavian cuisine and wines while listening to music by Nordic composers Jean Sibelius, Edvard Grieg and more as Marianna Prjevalskaya returns to the Rectory. She will perform on the 1928 Grand Haines Piano alongside Elise Blake on violin, in a beautiful

glass-enclosed atrium. This concert is co-presented by Musical Movements for Change and Classical Movements. Tickets are $195.

The Rectory on Princess Street, 711 Princess St., classicalmovements.com/secretgardenconcerts

#GWCherryChallenge

Feb. 1-15

Every year, in the spirit of the famous cherry tree myth, Alexandria celebrates George Washington’s historic presence in his hometown by inviting restaurants to create and serve one or more menu items that feature cherries. Categories are Beverage, Appetizer, Entrée and Dessert. Winners are chosen from votes from restaurant patrons. Find out more at washingtonbirthday.com/cherrychallenge

'The Unseen' Art Exhibit

Feb. 3-25

“The Unseen” lets us see what we typically can’t see. The artists explore the hidden, under the surface, microscopic, imagined or dreamt that make life so much richer. Come celebrate participating artists' extraordinary creativity, as juried by scientist and renowned artist Michal Gavish, who just concluded a residency in Seoul, Korea,

and several one-person shows. Meet the curator and artists at the opening reception on Friday, Feb. 3 from 7-9 p.m. Del Ray Artisans, 2704 Mount Vernon Ave., delrayartisans.org

Alexandria Warehouse

Feb. 4 and 5

Sale

This annual shopping event will be a walkable sale held throughout the streets of Old Town. Close to 60 independent Alexandria boutiques and other businesses will be participating in this year’s sale in stores, pop-up tents and open retail spaces along King Street and nearby side streets. Shoppers can score up to 80 percent off retail prices for clothing, shoes, jewelry, home furnishings, and more. The City of Alexandria typically offers free parking for this event.

oldtownboutiquedistrict.com

Washington Gardener Seed Exchange

Feb. 4 |12:30 p.m.-4:30 p.m.

Washington Gardener Magazine is cohosting the annual seed exchange at Green Spring Gardens with lectures, a face-to-face seed swap and more. Bring your extra seeds to swap and leave with a bag full of seeds, new garden friends and expert planting advice. Admission is $15 for verified Friends of Green Spring members and Washington Gardener subscribers (use code C1E.0IPQ); $20 for guests (use code C1E.8Z4K).

Green Spring Gardens, 4603 Green Spring Road, fairfaxcounty.gov/parks/green-spring

Valentine's Day Floral Wreath Workshop

Feb. 4 | 4:30--6 p.m.

Create your very own heart wreath complete with dried florals! The PlantHouse crew will guide you on wreath and floral assembly. Choose from a variety of dried floral options to make your wreath uniquely yours. This workshop is for ages 16-plus. Project sharing, outside food/drink and outside vessels/plants are not permitted. Tickets are $40.

PlantHouse-Alexandria, 921 N. Saint Asaph St., planthouse.us/alexandria-va

PHOTO COURTESY OF GREEN SPRING GARDENS

'Under the Same Roof: Enslaved and Free Workers at Lee-Fendall'

Feb. 11 | 2 p.m.

Explore the Lee-Fendall House through the stories of enslaved and free African Americans who lived and worked in the home, both before and after the Civil War. Registration is $10 per person.

Lee-Fendall House Museum and Garden, 614 Oronoco St., leefendallhouse.org

Haydn, Mozart & Barber’s Adagio

Feb. 11 | 7:30 p.m.

Schlesinger Concert Hall

Feb. 12 | 3 p.m.

George Washington Masonic Memorial

Samuel Barber’s beloved "Adagio for Strings" expresses tragedy and pain, resolving in peaceful rest. Haydn’s last and greatest symphony and Montgomery’s Banner will inspire. The American premiere of a newly completed work of Mozart rounds out this elegant classical program.

Montgomery - Banner

Mozart - Sinfonia Concertante (American Premiere)

Barber - "Adagio for Strings"

Haydn - Symphony No. 104 in D “London”

Saturday: Rachel M. Schlesinger Concert Hall and Arts Center, 4915 E. Campus Dr. Sunday: George Washington Masonic Memorial, 101 Callahan Dr. alexsym.org

Mount Vernon Birthnight Supper and Ball

Feb. 19 | 6 – 10 p.m.

The Mount Vernon Ladies’ Association and the Neighborhood Friends invite you to join them for the 2023 Birthnight Supper & Ball. This special tradition celebrates the birth of George Washington with a black-tie gala in honor of the General’s 291st birthday. Tickets start at $500.

George Washington’s Mount Vernon, 3200 Mount Vernon Memorial Hwy., mountvernon.org

Feb. 20

Celebrate the birth of our first president at the annual George Washington Birthday Parade. Community organizations and businesses, vehicles, dogs, elected officials and marching bands will fill the streets of Old Town. Keep an eye out for other George Washington birthday-related events at washingtonbirthday.com.

Washington’s

Birthday Celebration

Feb. 20 | 8 a.m.-5 p.m.

Feb. 22 | 9 a.m.-4 p.m.

Admission is free at Mount Vernon for President’s Day and George Washington's birthday. The number of tickets available is limited and can only be reserved in advance online. Members can reserve a limited number of tickets starting Feb. 11. Non-members can reserve tickets starting Feb. 15. Limited tickets for tours of the mansion will be available on-site.

George Washington’s Mount Vernon, 3200 Mount Vernon Memorial Hwy., mountvernon.org

George Washington Birthday Celebration Parade

National Symphony Orchestra at Mount Vernon

Jan. 31 | 7-9 p.m. Feb. 28 | 7-9 p.m. March 28 | 7-9 p.m.

Learn about the history of Mount Vernon before enjoying intimate chamber music performed by members of the National Symphony Orchestra. All concerts will begin at 7 p.m. and are followed at 8 p.m. by a reception of champagne and chocolates with the musicians.

Tickets are $65 per concert or tickets can be purchased for all three concerts for $125 for members of Mount Vernon or $150 for the general public. Concerts will be held at the Ford Orientation Center.

'If I Loved You: Falling In & Out of Love'

Feb. 25 | 5-6:30 p.m.

Go on an international musical journey of courtship, romance, heartbreak and love rekindled. With inspired arrangements by her musical director/pianist Howard Breitbart, highly acclaimed soprano Anna Bergman performs songs and arias by songwriters George and Ira Gershwin, Cole Porter, Jerome Kern, Stephen Sondheim, Richard Rodgers with Oscar Hammerstein and Lorenz Hart, Michel Legrand, Noel Coward, Franz Lehar, Giacomo Puccini and others. Tickets are $25-$45.

The Rectory on Princess Street, 711 Princess St., classicalmovements.com/secretgardenconcerts

2023 Makers Mile

Feb. 25-26

Come out to Old Town Alexandria and spend some quality time with family and friends while practicing a new skill from a variety of businesses. Experience everything from paper and paint to fabric, yarn and more. oldtownbusiness.org

'Lettice and Lovage' Feb. 25-March 18

'Alexandria? Which Alexandria?'

Feb. 24 | 6 p.m.

Join Stephen Hammond, genealogist and Syphax family historian, who will share some interesting facts, fiction and folklore related to his family connections to the region. Registration is $10 per person.

Lee-Fendall House Museum and Garden, 614 Oronoco St., leefendallhouse.org

2023 Virginia Black History Month Gala

Feb. 25 | 6-9 p.m.

This year's gala features keynote speaker actor Leon Robinson is scheduled for Saturday, Feb. 25 from 6-9 p.m. at the Hilton Alexandria Mark Center Hotel. A limited number of hotel rooms are offered at the discounted rate of $129. All hotel reservations must be made prior to Friday, Jan. 27 to receive the discounted rate.

vabhma.org

If you are a fan of witty British humor, then this is the perfect play for you! This comedy satire, written by Peter Shaffer, the author of "Equus" and "Amadeus," and written specifically for Dame Maggie Smith, centers on an overly exuberant tour guide who loves to embellish the history behind an English country house. Ultimately she is fired, but she refuses to go without a fight.

Little Theatre of Alexandria, 600 Wolfe St., thelittletheatre.com

George Washington’s Mount Vernon, 3200 Mount Vernon Memorial Hwy., mountvernon.org

PHOTO COURTESY OF GEORGE WASHINGTON'S MOUNT VERNON

Support Ukrainian Refugees and You Could Win an Azovstal Steel Bracelet

Alexandria-based UA Giving and NoVa-based Ripley's Heroes are giving away meaningful steel bracelets.

In February 2022, Russia sent hundreds of thousands of soldiers into Ukraine. The invasion sent millions of Ukrainians scrambling for safety, has caused billions in damage and caused a humanitarian crisis not seen in Europe in decades.

Alexandria resident Mary K. Leonard felt compelled to help after seeing millions of Ukrainian refugees flee to Poland, where her family is from. By mid-March, she was on the ground at the Ukrainian border helping families cross and helping them find places to stay and continues her humanitarian work now inside of the war-torn country.

"It’s not like I can take care of everybody, but I want people to know that the United States is in there and helping because I know a lot of people feel like right now the United States hasn’t done enough," Leonard said at the time.

Since then, the United States has given billions in funding and military equipment to the Ukrainian government, and Leonard continues to go back and forth between her home in Alexandria and Kyiv, Ukraine, where she now keeps an apartment.

Leonard has also founded UA Giving of Alexandria, a registered 501(c) (3) nonprofit organization, and has connected with Northern Virginia-based Ripley's Heroes, which is collecting and distributing much-needed goods to those affected by the war with Russia.

The distribution of aid will begin in January 2023 from the Ukrainian offices of both UA Giving and Ripley’s

Heroes.You may follow the journey of the aid distribution via the Twitter accounts of representatives from both organizations: James Vasquez of Ripley's Heroes and Mary K. Leonard of UA Giving. Vazquez is currently on his last combat mission in Ukraine before returning to humanitarian efforts.

An American, Vasquez, volunteered at the start of Russia's war against Ukraine and has since helped to liberate the cities of Bucha and Izyum. Leonard is currently in Alexandria continuing her fundraising activity prior to returning to Ukraine in January 2023 to start to distribute winter supplies with Vasquez and Ripley's Heroes.

How to Win an Azovstal Steel Bracelet

Fundraising for aid distribution begins Dec. 5, 2022. Five bracelets made from the last batch of Azovstal's steel plant in Mariupol, Ukraine are being given away

— two in December, two in January and one in February. You may enter the giveaway through Feb. 22, 2023 by making a donation to UA Giving at UAGiving.org.

The Azovstal steel plant was the site of a major battle early in the war. Eventually, the Russians took the steel plant, but the plant was destroyed in the process.

The bracelets are made from the last steel to roll out of that plant and have themselves become a symbol of Ukrainian resistance. The bracelets are in limited supply and very difficult to get in the United States.

On February 23, 2023, the final Azovstal bracelet will be given away along with a one-hour Q&A session via video live from Kyiv with Vasquez and Leonard, with additional guests who will talk about their experiences in Ukraine since the start of the war.

Alexandria's Pizza Renaissance

BY BETH LAWTON

Pizza is experiencing a renaissance in Alexandria.

In the fall, Frank Pepe Pizzeria Napoletana opened in Alexandria Commons on Duke Street to long lines. Just a few months later, Handover By The Slice opened on King Street, followed within days by Andy’s Pizza on North Fayette Street.

Pizza first became popular, particularly in the eastern United States, because of the high number of immigrants from Italy who arrived in the United States in the late 1800s and early 1900s, according to Encyclopedia Britannica.

But pizza may not have originated in Italy, exactly. Pizza as we know it today may have been invented in Naples, but “Naples was originally founded by Greek settlers around 600 BCE, and pizza is known to have existed there before the city was unified with the rest of Italy in 1861,” according to Britannica.

There’s some chemistry at work as to why so many people love pizza, sauce and cheese on bread — carbs, sweetness and fat. The human body has evolved to respond positively to these types of calories, activating the “reward” centers of the brain, according to studies.

Pizza Types (and Where to Find Them Locally)

Neapolitan Pizza

Sometimes called Naples-style pizza, this pizza is characterized as being light and tender. It is cooked in a wood-burning oven at 800 degrees Fahrenheit for less than two minutes. The ingredients must come from Italy or from an Italian company to be authentic.

Where to find it here: Frank Pepe’s Pizzeria Napoletana, 3231 Duke St.

Neo-Neapolitan Pizza

Similar to Neapolitan pizza, the only difference is that the pizza is cooked in a slightly cooler oven for less than three minutes.

New York-Style Pizza

Everything’s bigger in New York, including these slices. The characteristically huge slices are made on a hand-tossed thin crust that is both crispy and foldable.

Where to find it here: Andy’s Pizza Old Town, 7 N. Fayette St. or Handover By The Slice, 728 King St.

Chicago-Style Pizza

Those who love the crust are at home in the Windy City. Chicago-style pizza is prepared multiple ways, but it is most commonly a deep-dish pizza with the cheese in the middle and the sauce on top.

Where to find it here: Uno Pizzeria & Grill, 5935 Kingstowne Center

Greek Pizza

Greek pizza is cooked in a shallow metal pan. The oiled pan creates a crust akin to a thin focaccia. This type of pizza originated in New England, where it is still common.

Where to find it here: La Casa, 4551 Duke St.

Sicilian Pizza

Sicilian pizza is known for a crust that can be up to an inch thick, cooked in an oiled pan. It is typically cooked with the bottom of the oven set to a higher temperature than the top and often has a sweeter sauce.

Where to find it: Sicilian Pizza in Del Ray, 1504 Mt. Vernon Ave.

St. Louis Pizza:

Sometimes affectionately called “hot cheese and crackers,” St. Louis pizza has a thin, cracker-like crust made without yeast. Provel cheese is common as a topping instead of the more traditional mozzarella.

Where to find it: Start driving west, and hit up Imo’s Pizza in St. Louis, Missouri (825 miles from Alexandria). Bozzelli’s, which now has locations in Newington and Springfield, offered it to diners around 2015 in Arlington, but it didn’t last. Pi Pizzeria in the District has pizzas named for St. Louis-area neighborhoods like the CWE and East Loop, but the pizzas are made with mozzarella.

Detroit Pizza

Traditionally, Detroit Pizza uses the same dough as the Sicilian pizza, but often brick cheese from Wisconsin (or a similar cheese) is sprinkled along the edge,

making for a crispy and slightly-charred thick crust. Often, the tomato sauce is cooked separately and added on top of the pizza after the cheese has melted, but not always. The pizzas are usually square.

Where to find it here: Piece Out Del Ray, 2914 Mt. Vernon Ave. or Emmy Squared, 124 King St.

California-Style Pizza

California-Style pizza is a combination, in a way, of Neapolitan and New York-style pizza crusts often in a smaller, individualserving size. What sets it apart is that it’s often topped with less traditional, fresh and locally-sourced ingredients. Common toppings include chicken, egg, artichoke, avocado and soft cheeses like feta or goat cheese.

Where to find it here: Monterey’s Pizza, 1000 N. Fayette St.

Alexandria's favorite pizza spots

ALEXANDRIA'S

FAVORITE PIZZA SPOTS MAP KEY

1. Aldo’s Italian Kitchen, 2850 Eisenhower Ave., Alexandria, VA 22304

2. Andy’s Pizza, 107 N. Fayette St., Alexandria, VA 22314

3. Belle Haven Pizzeria (The Haven), 1401 Belle Haven Road, Alexandria, VA 22307

4. Bozelli’s Italian Deli, 8091 Alban Road, Springfield, VA 22150

5. Bugsy’s Pizza Restaurant and Sports Bar, 111 King St., Alexandria, VA 22314

6. Café Pizzaiolo, 1623 Fern St., Alexandria, VA 22302

7. Del Ray Pizzeria, 2218 Mt. Vernon Ave., Alexandria, VA 22301

8. Emmy Squared, 124 King St., Alexandria, VA 22314

9. Faccia Luna, 823 S. Washington St., Alexandria, VA 22314

10. Fairlington Pizza, 1715 Centre Plaza, Alexandria, VA 22302

11. Frank Pepe’s Pizzeria Napoletana, 3231 Duke St., Alexandria, VA 22314

12. Harris Teeter, multiple locations throughout Alexandria and the region (mapped: 4641 Duke St., Alexandria, VA 22304)

13. Johnny’s New York Style Pizzeria & Restaurant, 7011G Manchester Blvd., Alexandria, VA 22310

14. Juliano’s Subs & Pizza, 5950 Richmond Hwy., Alexandria, VA 22303

15. La Casa, 4551 Duke St., Alexandria, VA 22304

16. Lena’s Wood-Fired Pizza and Tap, 401 E. Braddock Road, Alexandria, VA 22301

17. Monterey’s Pizza, 1000 N. Fayette St., Alexandria, VA 22314

18. Old Town Whole Foods, 1700 Duke St., Alexandria, VA 22314

19. Piece Out Del Ray, 2419 Mt. Vernon Ave., Alexandria, VA 22301

20. Quattro Formaggi, 1725-B Duke St., Alexandria, VA 22314

21. RedRocks, 904 King St., Alexandria, VA 22314

22. Rustico, 827 Slaters Lane, Alexandria, 22314

23. Sicilian Pizza, 1504 Mt. Vernon Ave., Alexandria, VA 22301

24. Stone Hot Pizza, 7578-B Telegraph Road, Alexandria, VA 22315

25. Stracci Pizza, 106 Hume Ave., Alexandria, VA 22301

26. Valentino’s NY Pizza, 4813 Beauregard St., Alexandria, VA 22312

27. Via Veneto, 1309 Shenandoah Road, Alexandria, VA 22308

28. Uno’s Pizzeria & Grill, 5935 Kingstowne Towne Ctr., Alexandria, VA 22315

Winner: Lena’s Wood-Fired Pizza & Tap

“The quality of the crust and the ingredients is always top notch, and the service is fantastic.”

– Daniel H.

“I love their pizza. You can taste all the ingredients. Their fresh flavors just pop like a party in your mouth. Always served hot and delicious.”

– Wendy B.

“The pizza is so delicious, the vibes are immaculate, and it’s dog friendly!”

– Kiah Z.

Aldo’s Italian Kitchen Fairlington Pizza

Perfect ratios of crust to sauce to meat to cheese. The crust has just the right amount of chew, and the toppings are neither overboard nor stingy. It's completely indulgent but not guilt-inducing. And the staff are simply lovely people.” – HEATHER G.

Stracci

The pizza is delicious of course with a thicker, chewy crust. The toppings are fresh and add, not take away, from the special crust. The tomato sauce is light and complements all the other toppings. Sitting outside on a cool fall evening while you watch the chefs cook away in the trailer kitchen is a fun way to eat out.”” – EVELYN G.

Fairlington Pizza is a oneof-a kind independent maker of NY style pizza. Consistently very good pizza and they do a lot to serve the community.” – JENNIFER B.

Piece Out Del Ray

Excellent gluten-free pizza!” – SABRINA M.

Del Ray Pizza

Excellent crust, generous and good quality toppings, and great beer selection.” – JACK S.

Via Veneto Andy's Pizza

Closest thing to NYC pizza Alexandria has to offer. Coming from someone who lived there for 33 years.” – LARRY O.

We have tried so many pizza places and we've landed on this. It's because of the crust, toppings and balance. Love the authentic Italian flavor.” –LESLIE M.

My Favorite Alexandria Bars

The nature of bars evolves as we do. Our first (legal) drinking experiences probably involved a dark and crowded dive bar, where the most complex cocktail made was a rail vodka and cranberry. However, the older and slightly more mature we get, many of us tend to gravitate toward the more complex and artistic-looking

BY RACHEL KISER

cocktails — ones with dehydrated fruit slices, metal straws, and ornamental glassware. While Alexandria's history is at the center of its tourism industry, it also has a rich food and beverage culture that appeals to locals and visitors alike. These are my favorite cocktail-forward bars to visit in Alexandria.

Captain Gregory’s 804 N. Henry St.

Captain Gregory’s is anything but a typical watering hole. Nestled inside the walls of a former doughnut-shop-turned-vegan-eatery, lies this subtle, yet verbose speakeasy. Revealing how to get in would be a journalistic travesty, since half the fun lies within searching for the treasures inside.

Once you find it, though, it’s a dimly lit, sensory journey that feels like the inside of a boutique pirate ship. The cocktail menu is just as explorative as the bar itself, with the menu continuously evolving and changing much like the ocean itself. “The cocktails are meant to be casual, yet sophisticated, and introduce guests to some new ingredients with familiar, comforting flavors in an intimate yet casual atmosphere," a spokesperson at Captain Gregory’s explained. What makes Captain Gregory’s feel so dynamic is its ability to feel like a brand new restaurant every time the menu changes, highlighting cocktails from different and often un-highlighted regions. It's chic without being inaccessible to budding craft cocktail connoisseurs, and you feel more knowledgeable about the hidden world of mixology everytime you close out.

Chadwick’s

203 Strand St.

You always know you are at Chadwick’s when you see the yellow exterior wall for the Big Wheel Bikes shop illuminating the night like a stop sign. Chadwick’s is about as close as it comes to a modern-day “Cheers” bar

CAPTAIN GREGORY'S; PHOTO BY MISHA ENRIQUEZ FOR VISIT ALEXANDRIA

CAPTAIN GREGORY'S; PHOTO BY MISHA ENRIQUEZ FOR VISIT ALEXANDRIA

— everytime you walk in, you feel like a regular. To outsiders, it almost feels like a secret local society you desperately want to be a part of, where exhausted service workers, and locals come to enjoy a cocktail or two alongside friendly and familiar-faced bartenders.

Chadwick’s isn’t a craft cocktail bar serving up drinks in crystal glasses or with artisanal, borderline unheard of ingredients. What we love best about Chadwick’s is that it has never tried to be anything it’s not, placing an emphasis on simple, quality-made cocktails made with love, laughter and good booze. It’s a bar that doesn't pretend to be chic for the sake of being trendy — it chooses instead to play the long game by focusing on customers and cocktails equally.

Old Hat

112 N. Asaph St.

The masterminds behind Old Hat take the unapproachability and pretentiousness out of craft cocktail-making. However, it never sacrifices on originality, twisting and muddling its own version of classic cocktails that are anything but old-fashioned. Even though it opened in 2021, it has crafted a name for itself as a laid-back bar that feels like you are drinking at your fun, eclectic aunt’s house. The interior is as eye-catching and subtle as the drink menu, where your eyes tend to discover more as you continue to browse.

Beneath layers of house plants and artistic gallery walls, is a cocktail menu that is both humorous and nonchalant without being gimmicky. Inspired by classic Tiki drinks, coowner Jack Caminos, celebrates the fresher things in life with house-infused libations and no artificially-sweetened syrups in sight. In fact, each cocktail celebrates the simplicity of classic cocktails, but with a comedic twist to keep patrons from craving the old-fashioned renditions of cocktails past. In fact, it’s a place where jaded locals and inquisitive tourists can retreat away from the hustle and bustle of King Street to find solace in all things that are glamorous and slightly unrefined.

PEOPLE'S DRUG; PHOTO BY ICA IMAGES FOR VISIT ALEXANDRIA

OLD HAT; PHOTO BY IRINA PROSSER FOR VISIT ALEXANDRIA

The People’s Drug 103 N Alfred St.

The modern-day, apothecary-inspired cocktail bar of Alexandria, The People’s Drug supplies thirsty patrons with classic and aestheticallypleasing cocktail concoctions. Walking in, it almost feels like you're entering a retro general store outfitted with a nostalgic lunch counter you could sit down at for a refined, diner-style sandwich. Plus, the large “Drugs” neon sign hanging on the wall snags your attention so fast, you realize you are sitting down for the first of a few drinks.

We wouldn’t call the cocktail menu at The People’s Drug the most ground-breaking in the world. However, it does the best job of honoring the classics that molded the mixology world, but adding its own twists and flares to them. Over-thought cocktails like the paper plane, negroni, Irish coffee and even the gin and tonic get fresh facelifts that make them feel both new, but also nostalgic in a way that doesn’t seem overplayed. However, The People’s Drug’s ability to pair time-honored cocktails to simple, yet iconic sandwiches is the sparkling jewel in its crown.

The Study at Morrison House

116 S Alfred St.

Located just minutes away from King Street and the Potomac River, The Morrison House boutique hotel gives off an air of sophistication the minute you step inside. It matches the historic ambiance of Alexandria so perfectly, you would almost think it had existed since the city’s inception. However, burrowed inside the aesthetically pleasing hotel lies The Study — a modern cocktail lounge with an antique atmosphere.

Walking in, it feels more like a personal library filled with bottles of liquor, instead of well-loved books. It feels like a luxurious and quaint home-away-from-home, especially if you go on a night when there’s live music. The cocktail menu, inspired by the classics of the literary world, takes you through the story of The Study. Like the classics we grew up reading, each cocktail feels familiar and nostalgic, but with slight variations that keep things feeling fresh every time you take a sip. It’s craft cocktail-making that pays homage to the classics in addition to the masterpieces that have yet to come.

PEOPLE'S DRUG; PHOTO BY ICA IMAGES FOR VISIT ALEXANDRIA

THE STUDY AT MORRISON HOUSE; PHOTO BY SCOTT SUCHMAN

Just Desserts

BY MARY ANN BARTON

For many, the best part of a meal is something sweet at the end, otherwise known as "dessert."

The word “dessert” comes from the French verb, “desservir,” and actually means “to clear the table.” The first desserts were sorbets or palate cleansers served between courses or nothing more elaborate than mashed-up fruit. Dessert as we know it began in the 17th century, according to historians.

Whatever its origins may be, we’ll gladly clear the table for dessert. And nowadays, desserts are having a moment.

For many of us, dessert at home might mean a dish of ice cream with some chocolate sauce drizzled on top or a cookie from the store or our favorite bakery.

If we're going out for dinner, we're looking for something a little more special — a slice of cheesecake with cherries on top or a decadent slice of chocolate cake.

We asked a few of our favorite Alexandria restaurants to tell us what their #1 most popular dessert is on their menus. Here’s what they had to say.

Ada’s on the River 3 Pioneer Mill Way Valrhona Chocolate Souffle

This delectable concoction features sea salt caramel and Chambord whipped cream. (Valrhona is a luxury French chocolate; Chambord is a raspberry liqueur.) Sounds heavenly.

Bastille Brasserie & Bar 606 N. Fayette St.

Creme Brûlée a la Vanille; Pot de Creme au Chocolat

It’s a tie at Bastille! The creme brûlée is made with Madagascar Vanilla Bean Custard and burnt sugar. The Pot de Creme is made with Valrhona dark

CHOCOLATE SOUFFLE AT ADA'S ON THE RIVER; COURTESY OF ADA'S ON THE RIVER

DESSERT AT BASTILLE

PHOTO BY SCOTT SUCHMAN FOR VISIT ALEXANDRIA

chocolate custard and also features creme Chantilly (usually cream sweetened with sugar and vanilla) and a langues de chat (“tongue of cat”) biscuit. You can’t go wrong with either dessert. Or better yet, order both and share.

Del Ray Cafe

205 E. Howell Ave.

Choquettes

The most popular at this beloved Del Ray spot are the “Chouquettes," which are 10 Oven-Baked Choux Pastry with Chocolate, Whipped Cream and Raspberry Dipping Sauces. These puff pastry delights are always a hit.

Fontaine

Caffee & Crêperie

119 S. Royal St.: Crepes

Known for their crepes (a very thin, pancake-like pastry, typically served for breakfast or dessert), Fontaine offers 12

options for their sweet crepes. The “Late Nighter” is only available at dinner. It consists of poached pear, butter pecan ice cream, cognac and dark chocolate. We can’t wait to try it!

Oak Steakhouse 901 N. St. Asaph St.: Chocolate Cake

This decadent dessert is a chocolate hazelnut cake featuring Nutella frosting, hazelnut chocolate ganache filling, salted hazelnut crumble and vanilla ice cream. Sounds like the perfect ending to a perfect evening.

River Bend Bistro & Wine Bar

7966 Fort Hunt Road: Cobbler

This eatery serves seasonal desserts and River Bend's popular Apple Cobbler, topped with Vanilla Ice Cream, is just right on a cold winter evening.

One dessert we’re especially looking forward to?

The #GWCherry Challenge.

In the spirit of the famous cherry tree myth, Alexandria celebrates George Washington’s historic presence in his hometown by inviting restaurants to create and serve one or more menu items that features…you got it, cherries!

Restaurants may use fresh cherries, dried cherries, canned cherries… whatever form they choose. Categories to be judged this year are Beverage, Appetizer, Entree, and Dessert.

Restaurants will feature their cherry creation(s) from Feb. 1-15. You’ll have a chance to score the entry at the restaurant using a QR code on a ballot provided by the eatery.

Restaurants have until Jan. 27 to enter and can contact Visit Alexandria with any questions.

CREPES AT FONTAINE; PHOTO BY SCOTT SUCHMAN FOR VISIT ALEXANDRIA

George Washington Lived Here

BY TAMMY MANNARINO ILLUSTRATIONS BY JULIANNE WOEHRLE

George Washington’s 1789 post-inauguration tour of the newly United States solidified our national identity and launched the cliché “George Washington Slept Here.”

But in Alexandria, where he lived, worked and played, we would need a wide array of signs to reflect Washington’s many local activities. There are, in fact, too many connections to recount in one article, so we will provide a sampling and trust the internet and many worthy guidebooks of the area to cover them in a comprehensive manner.

Lived Here (rests here)

Mount Vernon Estate, 3200 Mount Vernon Memorial Highway

From around the age of 15 until his death, George Washington called this area his home, his own “vine and fig tree.” He began leasing Mount Vernon in 1754 and inherited it in 1761, eventually amassing 8,000 acres for the estate. When he couldn’t be here in person, Mount Vernon was on his mind. While fighting in the Revolution or performing his duties as president of the United States, Washington sent back detailed instructions to those managing his home, land and enslaved people. He died in his bed at Mount Vernon on Dec. 14, 1799, and his remains were placed in the old family vault. His will included instructions for a new vault, which was completed in 1831. He rests there today.

Was Mentored Here:

Belvoir Manor Ruins, Patrick Road on Fort Belvoir

The current site of Fort Belvoir contains the ruins of Belvoir Manor, the home of Colonel William Fairfax, who petitioned for the creation of Fairfax County in 1742 and Alexandria City in 1749. Col. Fairfax took great interest in Washington, hiring him to survey Lord Thomas Fairfax’s lands to the West and using his influence to gain appointments for young George as a surveyor and later as a major in the provincial militia. Aside from laying the trajectory for Washington’s career, the Fairfaxes of Belvoir provided him with connections and social skills that he would need to marry well and succeed in society. As a bonus, two of the Colonel’s sons, George William Fairfax and Bryan Fairfax, proved to be lifelong friends and correspondents.

IMAGE COURTESY OF MOUNT VERNON

Hunted Here (also raced):

Accotink, Intersection of Richmond Highway and Backlick Road (Fort Belvoir Tulley Gate)

One of the primary sources of entertainment among young Virginia gentlemen was hunting, specifically fox hunting. While surrounded by available land, Washington particularly mentions hunting near Accotink Creek in his diaries. There was also apparently a racetrack behind Bogges Tavern on Old Colchester Road, which proved to be an opportunity to race horses or place a sporting wager. Sadly, nothing remains of Bogges Tavern, but Old Colchester Road looks largely as it must have in Washington’s time.

Worshiped Here:

Pohick Church, 9301 Richmond Hwy. Like his father, Augustine Washington and brother Lawrence, before him. George Washington became a vestryman of Pohick Church, serving from 1762 to 1784. The church was originally located on Mason Neck, closer to Gunston Hall. Washington famously lobbied for a more centralized location between himself and Mason and succeeded. Pohick Church was completed in 1772. The Washington family purchased a pew, which is still marked today.

Gifted Here:

Woodlawn Mansion, 9000 Richmond Highway

Washington’s adopted Granddaughter Nellie Custis and her new husband Lawrence Lewis were married at Mount Vernon on his birthday in February 1799. Washington gifted the couple with land for a home. He selected the location and the architect to build what would become Woodlawn Manor. Sadly, Washington passed away before the mansion was completed.

Milled and Distilled Here:

George Washington’s Distillery and Grist Mill, 5514 Mount Vernon Memorial Hwy.

In the first half of the 18th century, George Washington’s father had a mill that had fallen into disrepair. In 1769, GW wanted to move away from growing tobacco and decided to build the mill a short distance away on Dogue Run. There he could grind his own wheat and corn into flour and meal and also charge his neighbors to do the same for their crops. Washington used hired and enslaved labor to run the operation. In 1797, Washington decided to enter the distilling business. It became one of the largest distilleries in the nation, supplying rye, whiskey and brandy to the east coast.

Crossed Here:

Gum Springs, around 8100

Fordson Road

The Old Mount Vernon Road to Alexandria crossed Little Hunting Creek at Gum Springs, just as Richmond Highway does today. Gum Springs was not only a useful place to cross the creek, but there may have also been a rough track for horse racing. We know Gum Springs now as a historically black community founded in 1833 by West Ford, who was formerly enslaved by the Washington family.

Picnicked Here:

Johnson’s Spring, approximately south of Collingwood Picnic area George Washington Memorial Parkway

When he wasn’t in a hurry to take the ferry to Maryland, Washington enjoyed spending time with friends along the water.

He notes one such outing on the 10th of September 1785, beginning with his weather report.

“Thermometer at 68 in the morning—70 at Noon and 72 at Night. Calm and warm, with some appearances of rain which vanished in the evening.

Rid with Fanny Bassett, Mr. Taylor and Mr. Shaw to meet a Party from Alexandria at Johnsons Spring (on my Land where Clifton formerly lived) where we dined on a cold dinner brought from Town by water and spent the Afternoon agreeably—returning home by Sun down or a little after it.”

This area was later an African-American beach resort called Collingwood Beach in the late 19th century.

Built Here:

Wellington at River Farm, American Horticultural Society 7931 E. Boulevard Dr.

On October 15, 1785, George Washington’s favorite nephew, George Augustine Washington, married Martha Washington’s favorite niece, Frances (Fanny) Bassett. Around the couple’s one-year anniversary, Washington wrote George Augustine a letter revealing his intent, upon his death, to give them 2,000 to 3,000 acres of his River Farm property. He assisted the couple with supplies and the loan of enslaved labor to build their home. Unfortunately, George Augustine passed before the home was completed, but his widow married Washington’s Secretary, Tobias Lear, a couple years later and they lived in the house for a brief time.

Dined Here:

Mount Eagle Site, around Montebello Condominiums, 5905 Mt. Eagle Dr.

Bryan Fairfax, lifelong friend of George Washington, lived at Mount Eagle from 1790 to 1802. In their youth, they frequently hunted together. Their correspondence stretches out over 41 years and covers their strong feelings about the Revolution.

George and Martha were godparents to Bryan’s third son, Ferdinando Fairfax. In the last week of Washington’s life, the men dined together twice: once with Bryan hosting at Mount

PHOTO COURTESY OF NATIONAL PARK SERVICE

Eagle and the final time with the Washingtons entertaining at Mount Vernon on Dec 11, 1799, three days before George’s death.

Surveyed Here:

Generally Old Town Alexandria

In 1748, one of the first subjects of George Washington’s new surveying skills was the future town of Alexandria. He created a topographical map that depicts the land and river before the town was laid out. The may have been used by Washington’s half-brother Lawrence, who led petitioners in advocating for the establishment of Alexandria. Washington later served as an assistant to John West, Jr. Deputy Surveyor of Fairfax County.

Breakfasted Here:

Ramsay House, 221 King St. William and Elizabeth Ramsay’s home is considered the oldest in Alexandria. William served as the first mayor of the town and hosted Washington on numerous occasions, perhaps most notably on May 5, 1775, when the Continental Army’s newly appointed Commander-in-Chief stopped in for breakfast on his way to Philadelphia. The Ramsays’ son Dennis, later, as mayor himself, sent Washington off to his inauguration with an address from the City Tavern on Feb. 16, 1789. A little more than a decade later, Dennis was an honorary pallbearer at Washington’s funeral.

Overnighted Here:

GW’s Townhouse (now replica), 508 Cameron St.

When the weather was bad or the roads in poor condition, Washington must have found it convenient to have a place to stay in the city. He purchased Lot 118 for 10 pounds, 10 shillings in 1763 and built his townhouse on it within the required two-year period. The Alexandria Gazette at one point praised the home for its “extreme simplicity of design and almost total absence of ornament.” Washington also loaned the home to friends and relations. Martha’s niece Fanny Bassett and her two boys lived there from 1794 to 1795 between the time she was widowed and her subsequent marriage to Washington’s Secretary Tobias Lear. The home was demolished in 1855 and later reconstructed in 1960.

Drilled Here: Market Square

The land for both Market Square and a town hall was set aside for that purpose in the original town plans. In 1754, a colonel in the Virginia militia, George Washington used the market

square to drill his troops while he used the City Tavern as his headquarters.

Worshiped Here:

Christ Church, 118 N. Washington St. When the Truro Parish that included Pohick Church was divided in 1765, George Washington was caught in the middle. Mount Vernon was briefly deemed to be in the new Fairfax parish that included Alexandria and Washington was elected a vestryman of what would become Christ Church. The line was then redrawn, with Mount Vernon returning to the Truro parish. George Washington nonetheless selected a pew in the new church and attended both Pohick and Christ Church. When construction was completed around 1773, it was often called “the church in the woods.” Bryan Fairfax was rector 1790-1792. Washington attended his last service here on Nov 17, 1799.

Was Memorialized Here:

Old Presbyterian Meeting House, 323 S. Fairfax St. The meeting house bell, the only one in Alexandria at the time, rang when news of Washington’s death reached Alexandria. It did not stop until his funeral, which was held here instead of at Washington’s church. The Alexandria Times explained, “The walking being bad to the Episcopal Church, the funeral sermon of George Washington will be preached at the Presbyterian Meeting House tomorrow at 11:30 o’clock.” Two services were given, the first led by Reverend Davis of the Episcopal Church, and then a second afternoon service led by Reverend Muir of the Old Presbyterian Meeting House.

Celebrated Here: Gadsby’s Tavern, 138 N. Royal St The two buildings on the corner of Royal and Cameron Street have a long history of providing hospitality to the residents of the City of Alexandria. Over the years, the buildings have had a variety of names: The City Tavern, Wise’s Tavern and, since 1794, Gadsby’s Tavern. Some sources hold that the Fairfax Resolves, which eventually became the Virginia Bill of Rights, were hammered out in the tavern. Gay Montague Moore in her book “Seaport in Virginia: George Washington’s Alexandria,” says that the Fairfaxes, Masons, Ramsays, Lees and more gathered here to dance, eat and drink. On Feb. 11, 1799, Washington celebrated his birthday at the tavern. He wrote in his diary, “Went up to Alexandria to the celebration of my birth day. Many Manœuvres were performed by the Uniform Corps and an elegant Ball & Supper at Night.” He did not know that it would be his last birthday, or the extent to which the date would be celebrated for more than two centuries in the future.

“

Kitchen (noun) - A gathering place for friends and family. A place where memories are homemade and seasoned with love.”

The kitchen is one of the most used rooms in the home and a place where many memories are made – cooking meals, doing homework, entertaining family and friends.

If your kitchen could use a bit of love, we offer home equity loans and lines of credit that can help you finance the renovations to build the kitchen of your dreams. You can also use the equity in your home to finance a college education, other renovations, consolidate debt and much more.

Stop by our branch or call us to discuss how a CommonWealth One home equity loan or line of credit can help you create those fond memories.

4875 Eisenhower Avenue Alexandria, VA 22304

(800) 424-3334 | cofcu.org

Monday - Friday: 9:00 a.m. - 5:00 p.m.

Saturday: 9:00 a.m. - 12:30 p.m.

Home equity loans and lines of credit are available for primary residences and second homes in Virginia, Maryland, DC, Tennessee, Kentucky, and North Carolina. Property insurance required. Flood insurance may be required. Other terms and conditions may apply. All applications are subject to credit and underwriting approval; not all applicants will qualify. This is not an offer for extension of credit nor a commitment to lend. Programs, rates, terms, and conditions are subject to change without notice. Visit cofcu.org for complete terms and conditions.

Wintertime: The Best Time to Feed Our Feathered Friends

BY BETH LAWTON

Even on the gray, cloudy days of winter, there’s one sure way to add color and life to your yard.

While many birds have already flown south for the winter season, plenty of birds from Canada and New England consider Virginia “the South” and spend the winter here. There’s no better way to attract them to your yard than by providing them with food.

In the winter months, many birds shift from eating insects and spiders to focusing on berries and seeds. The type of food you provide can affect the type of birds that visit, according to the Cornell Lab of Ornithology.

The Menu

Birds’ top choice: Black-oil sunflower seeds. The Cornell Lab of Ornithology reports that these types of seeds attract the widest variety of birds. “These seeds have a high meat-to-shell ratio, they are nutritious and high in fat, and their small size and thin shells make them easy for small birds to handle and crack. (Striped sunflower seeds are larger and have a thicker seed coat.)”

You may also consider adding cracked corn, white proso millet, nyjer (also called thistle seed) and safflower. Be sure to check the ingredients when you buy bird food at the store. Many types include cheap filler seeds that local birds may not like.

Many birds love peanuts — but so do squirrels, mice and rats. Peanut butter (all natural with no sugar or preservatives added) and suet (pure beef fat) can also attract birds, who appreciate these highenergy, calorie-dense treats.

Birds may appreciate cut-up fruit (grapes, sliced citrus, apple or bananas) and frozen berries in the winter, as well. You can put these in a shallow bowl on a platform feeder, Cornell advises.

In addition, birds will appreciate some fresh water. Change this water every few days. While mosquitoes won’t lay eggs in water during the winter months, birds need clean, fresh water — especially when local streams freeze over.

Go Natural

Birds flying through the area in the winter appreciate native plants and habitats, according to the Audubon Society of Northern Virginia. Native plants can provide not only food but shelter for birds and other wildlife. You can consider adding nesting boxes to your landscape, too, to offer a protected place for birds to live. Information on what to plant in the spring is available from plantnovanatives.org.

Bird Feeder Placement

The best place to locate your bird feeder is either very close to a window or far away. If a feeder is close to a window, birds are unlikely to fly fast enough to be injured by the glass. If the feeder is far away, birds

should avoid the glass entirely, according to Cornell. While birds need shelter, your feeder should be about 10 feet away from shrubs and bushes where predators could be hiding.

Feeder Maintenance

No matter the type of feeder you use, you should clean your bird feeder at least weekly by taking it down, emptying it and cleaning it with soapy water and a brush. Be sure to let the feeder dry completely before refilling it to avoid the development of mold, which can make birds sick.

Types of Bird Feeders

While we may laugh at YouTube videos of the “Yankee Flipper” — a battery-operated

feeder that spins to launch squirrels off of it — there are other types of feeders and ways to prevent squirrels from hogging the bird seed.

In addition, feeders used in the winter should offer protection from the elements to keep seeds dry.

• Tray or platform feeders: These feeders are good for fruits and berries, but they’re most prone to attracting squirrels and chipmunks. The best platform feeders have screens for drainage and should be emptied and cleaned every two days.

• Hopper or “house” feeders: Birds love these feeders, but they are harder to keep clean. You’ll need a baffle at the very least to keep squirrels away.

• Window feeders: Window feeders are great for watching certain types of birds. But, because the birds stand on the feeder while eating, the seeds can be soiled with bird poop and food should be changed daily.

• Tube feeders: Tube feeders are great for several varieties of birds, but the seed below the lowest feeding port can grow mold or bacteria and bird researchers recommend blocking that portion of the feeder or changing food frequently.

• Nyjer feeders: These feeders have fine mesh to hold the small nyjer or thistle seeds. If it rains, the feed should be changed soon to prevent mold.

• Suet feeders: The best suet feeders have plastic-coated wire and can be hung in a variety of ways.

The highly-rated Wild Bird Center in Alexandria is a good place to go for both natural, filler-free foods for backyard birds as well as bird feeders, baffles, books and more. The Wild Bird Center is located at 3216 Duke St. Learn more at backyardbirdfeeder.com.

CAN MY HOA DO THAT?

BY BETH LAWTON

The story goes like this: A homeowner’s association (HOA) told a homeowner that a dead tree had to be removed. The homeowner had professionals come and remove the tree, and then received a fine from the HOA because the homeowner hadn’t gotten permission from the HOA to remove the tree.

While it’s difficult to tell if the story is true or where it originated, the story has become the stuff of legend on Internet forums and social media. It is held up as a prime example of how an HOA can go from being a well-intentioned entity to a bureaucratic nightmare.

But HOAs that work well can have great benefits for residents.

There are more than 370,000 HOAs in the United States today that include more than 40 million households, according to HOA-USA, a informational resource and association for HOA governing boards.

The concept of HOAs started in the mid19th century and has evolved over time. The first were in California, including the Arroyo Seco Improvement Association in Pasadena (c. 1905) and the Los Feliz Improvement Association in Los Angeles (1916). The first planned community was in Levittown, New York and while homeowners had to follow certain rules

PHOTOS COURTESY OF UNSPLASH

according to their property titles, it didn’t have a formal HOA.

By the 1950s and 1960s, HOAs became more popular. Sadly, many were formed as a way to make it more difficult or impossible for certain races, culture or ethnicities to move into certain neighborhoods. A Supreme Court decision in Shelley V. Kraemer (1948) determined that HOAs could not discriminate in this way. Instead, HOAs stopped writing such rules but often continued to refuse approval of property sales to many minority groups.

Today’s HOAs have three things in common: mandatory and automatic

membership that starts with home ownership in the designated community; legally binding documents giving the HOA authority to exist, create rules and enforce those rules; the power to put liens on properties as a mechanism to enforce rules.

The rules and regulations that HOAs put forth in any given community are generally meant to ensure that the homeowners’ maintain their property and thus local property values. This can include everything from minimum requirements for landscaping and property maintenance to regulations about the color of your front door or political signs.

“A well-run community uses the funds collected by the HOA to keep the grounds looking great, so you can usually count on an attractive community,” said Kim Peele, Realtor at McEnearney Associates. “Many HOA communities also have nice amenities, such as a pool, tennis courts and playgrounds that are included in the fees. There are usually nice events in the community, so you get to know the neighbors. And if you ever have an issue with a neighbor, you can often times ask the HOA officers to step in and help resolve the matter.”

HOAs can also have regulations that go above and beyond city or county ordinances, including rules about noise, parking, parties, living arrangements, hoarding and more. The rules are typically meant to keep neighborhoods attractive, clean, safe and pleasant for all residents. It’s unlikely that your neighbor’s rusty car will be on blocks in the front yard.

But there are drawbacks, too.

The average HOA fee for a single-family home in 2022 was $250 per month, nationwide, adding $3,000 per year to the cost of housing, according to national housing data. There may be periodic assessments on top of that, depending on the needs of the community.

“It’s very important to review the HOA documents, to make sure that they are charging enough to the community, because if they are not well-funded, the amenities and grounds will suffer,” Peele said.

In addition, there may be rules about things like the color of your door. Want the trendy pop of yellow, or did you fall in love with the Benjamin Moore 2022 color of the year October Mist? Not possible if your HOA doesn't include them on the color pallats.

“Another reason some homeowners don’t like an HOA is that the HOA board members have a lot of decision-making

power, so if you don’t like the personalities and agenda of the members, it can be unpleasant dealing with an HOA. Lastly, you don’t have as much freedom as you would if you lived in a community without an HOA, because HOA’s often dictate fence heights, door colors and more,” Peele noted.

If you’re buying a home in a community with an HOA, Peele recommends doing some research first, including reading the HOA’s documents that will be provided to you before closing on the property. In addition, Peele recommends reading the HOA meeting minutes to see what current issues the organization is handling and talking to neighbors, too.

“We always tell our buyers to focus on the financial documents, to be sure they are well-funded, so that they don’t increase the HOA fees anytime soon, or — even worse — ask all of the owners to pay a ‘special assessment’ to make up the shortage in their budget,” Peele said.

The Decorating Conversation

I’m just back from the High Point furniture market where I saw more in the way of innovation than I have experienced in years. And what made it especially interesting was that so much of the innovation the world’s leading suppliers were displaying is based on variations on the classics.

Think: skirts on chairs and sofas; throwback curves in design lines; slipper chairs; upholstered headboards; printed lampshades; privacy screens and all of it (and much more) incorporating detail, detail, detail. Now imagine all that using sheepskin and suede and velvet in shades of white and teal and mustard . . . you get the picture.

This isn’t to say that everything in the showrooms was a decades-long look back. Far from it. There were all sorts of forward-looking designs, materials and technology-driven and technologyenabled hard treatments and soft treatments. But the overarching theme

to my eye was a fond look back to eras where high style blended with function and comfort.

My impression, too, was that all of it pointed to a “built to last” ethos. With the design side of the furniture market having returned to its former vibrancy and issues affecting the multiple supply chains involved in interior design easing ever so slightly, the “let’s just buy a new sofa every three years” mentality that drove so much consumer spending is fading. In its place a “let’s invest” rather than a “we have a need, let’s just get something” approach

is once again driving the decisions being made by so many of my customers.

That I’ll have so much that’s both new and familiar to incorporate into my clients’ individual visions for their spaces is one of the joys of this business. That there remains so much that’s unsettled in the process of taking a project from conception, through selection and sourcing, to completed deliveries and installations remains a challenge, but managing those challenges is a huge part of what sets my practice apart.

I’m keeping this installment brief so that you can see a small sample of what the team and I saw in High Point but be assured I’ll have more insights to share with you next month. But for now, let your eyes linger over what the next interior design wave is bringing and let your mind wander as to how pieces like these might just have a spot in your home.

JANET BERTIN

Decorating Alexandria for more than 25 years

Please feel free to continue the conversation with me at janetbertin@ decoratingden.com. See you next time . . .

We love the homes we dohighly traditional with a flash of glam to rock star with notes of classic, and everything in between! Call us and we can help you love your home too!

To start your next interior design project contact Janet Bertin at 703-299-0633 or janetbertin.decoratingden.com.

Janet Bertin, Allied ASID 703-299-0633

janetbertin@decoratingden.com

janetbertin.decoratingden.com

PHOTO COURTESY OF JANET BRETIN

PHOTO COURTESY OF JANET BRETIN

N E W Y E A R , N E W F U N !

M a d e i n A L X o f f e r s a v a r i e t y o f c r a f t s a n d w o r k s h o p s i n a d d i t i o n t o l o c a l l y - m a d e g i f t s , c a n d l e s , a r t , h o m e i t e m s a n d m o r e .

W h e t h e r y o u d i d n ' t g e t w h a t y o u w a n t e d f o r t h e h o l i d a y s o r y o u ' r e l o o k i n g f o r a f u n a c t i v i t y , M a d e i n A L X i s h e r e !

J a n . 5 - F e b . 2 : M a n i f e s t a t i o n a n d g o a l - s e t t i n g w o r k s h o p s .

J a n . 1 5 : P a i n t y o u r p e t ( p o p a r t - s t y l e ) w o r k s h o p .

- F R I D A Y -

J a n . 2 9 : C a n d l e - m a k i n g w o r k s h o p .

E v e r y S a t u r d a y i n J a n u a r y : F r e e c r a f t s f o r k i d s .

G e t i n f o , s h o p o n l i n e a n d R S V P f o r e v e n t s a t m a d e i n a l x . c o m .

Traveling Circus: How to Include Your Pets on Your Next Trip

BY SUSANNAH MOORE

With winter’s chilly temperatures, and the threat of snow and ice in full swing, traveling is probably the last thing on your mind. Or maybe it has you dreaming of warmer temperatures, sunshine and a getaway to the beach. Either way, it’s never too early to start planning for spring break or summer vacation.

When you have a pet, traveling becomes much more complicated. In fact, travel is one of the top reasons people choose not to get a pet. According to an American Humane survey, over a quarter of previous dog or cat owners cited travel as a barrier to ownership and 30 percent of people who never had a pet cited change in lifestyle as a reason not to get a pet.

Plan Ahead

For those of us who do have pets who are beloved members of the family, traveling with them is possible with a little bit of extra preparation and planning. Shelby Smith and her husband Chris are pet parents to Koa, a 100-pound Bernese Mountain dog. She admits that before getting a pet, they traveled more frequently and spontaneously.

“[Now] we have to coordinate with friends or a family member to watch her or we select a dog-friendly place to visit," Smith explained. "Our vacations, maybe because of the pandemic, are usually locations we can get to with our vehicle and she usually

comes with us. We love experiencing new places with her and making memories. She is more than a pet, she is family."

Keep in mind that traveling can be stressful for pets. Introduce them to their carrier or crate ahead of time by leaving it out and hiding treats or toys in it for them to find. That way, your pet will not only associate it with travel. Be sure to bring your pet's bed, blankets and other comfort items to help them feel more comfortable.

If you are traveling with your pet in the car, try to first get them used to being in the car for shorter amounts of time. Talk to your veterinarian to see if there are medications available to prevent motion sickness or anxiety. Sedatives are not recommended for flying because it can increase the risk of heart and respiratory problems.

Planes, Trains…

Most domestic airlines allow passengers to bring small dogs and cats on the plane, as long as they are vaccinated and contained in a regulation-sized pet carrier that fits under the seat. Delta, Spirit and Frontier airlines allow passengers to fly with household birds. Spirit allows small domestic rabbits as well. Frontier allows the most number of pets including guinea pigs and hamsters. Pet fares range from $95-$200, depending on the duration and destination of the flight. It is always best to check ahead with an airline to get the latest

pet policy since it varies by airline. Note, pets are considered a carry-on so keep that in mind when packing.

Lexie has flown with her French Bulldog and Pomeranian mix, Daisy, from Hawaii to California and from Nevada to Virginia. She recommends minimizing food and water before the flight (generally 4-6 hours) and letting them go potty right before getting to the airport.

“Bring lots of treats and mind-stimulating toys to keep your pets occupied," Lexie suggested. "Putting a piece of clothing with your scent on it in their kennel can also help to make them feel secure and calm them down."

“If it’s a long day of travel, Daisy tends to get restless after being stuck in her kennel for a long period of time, so if there is a pet area at the connecting airport, we spend most of our time there between flights, to allow her to get out as much energy as she can,” she continued.

The Department of Transportation recently stopped requiring airlines to allow Emotional Support Animals (ESAs) to fly on airplanes. This change, along with the recent pandemic, means that it is more challenging to fly with a larger dog. Airlines like Delta and United no longer offer the option to fly larger pets as cargo unless passengers are on military or State Department relocation orders. Alaska

BY SHELBY SMITH

Airlines does offer Pet Connect ™ cargo pet travel services but has limitations based on destination, temperature and breeds. Brachycephalic or "short-nosed" dogs (like bulldogs, pit bulls, Boston terriers and pugs ) and cats (Burmese and Persian) are not allowed to fly because it can pose an extra risk to their ability to breathe.

Amtrak allows small dogs and cats to travel on select train routes for a fee ranging from $29-$39. Pets must fit comfortably in an approved pet carrier and the pet and carrier must weigh 20 pounds or less. Some paperwork is required, so it’s best to coordinate with Amtrak ahead of time. Pets in their carrier count as a carry-on.

Airlines and Amtrak are required to allow passengers with service animals to travel with them free of charge. Service animals are trained to perform a specific task for the benefit of a person with a physical or sensory, psychiatric, intellectual or other mental disability. Psychiatric service dogs are included under the service animal umbrella. Service animals are expected to be well-behaved and must remain at their passenger’s feet during the trip. Be sure to fill out and submit a U.S. Department of Transportation Service Animal Air Transportation Form ahead of your flight.

…and Automobiles

Traveling with your pet by car is a much easier and affordable option. When traveling with your pet in the car, make

sure they are secured in a crate, carrier or with a travel harness that buckles into the seat belt to keep them, and you, safe. Avoid putting them in the front seat if you can because they can be injured by the airbag if it deploys during an accident.

The Smiths have traveled with Koa to the Eastern Shore, North Carolina, Ohio, Georgia and the 17-plus hour drive to Minnesota. They have a number of tips they have learned along the way. They recommend giving your dog food and water before stopping for gas or a bathroom break and when you do stop, allow time for your dog to get out and relieve itself and move around to expend some energy.

If your dog (or cat) gets anxious, if possible, have someone sit in the back seat with him or her to provide some comfort. The Smiths recommend having a dedicated bag full of pet items handy for quick access. The bag could include treats, water, toys, a light up collar, a pet first aid kit and poop bags. Don’t forget to include portable litter for the kitties. A car seat cover and extra towels can help keep the car clean from dirt, spills and pet hair.

Where to Stay

Many hotels allow pets to stay, including hotels and resorts owned by Omni,

Marriott or Kimpton. Keep in mind that most hotels charge a pet fee and have restrictions on the weight or number of pets. Some hotels also require that pets not be left unattended overnight. Some of the few hotel chains that do not charge a pet fee are Motel 6 and Red Roof Inn. When staying in a hotel, ask for a room that is on the first floor or close to an exit to make it easier to take your pet out to relieve itself. If your dog tends to bark at noises or passersby, ask for a room that is at the end of a hall or has less traffic.

Some short-term rentals through Airbnb and Vrbo welcome pets, usually with an extra cleaning fee. Always check to see if owners have restrictions on size or species of pet and be considerate.

“Even if you are paying for a pet-cleaning fee, always clean up after your pet," explained Smith. "Positive rental reviews will help reassure other vacation rental owners that you are courteous of their property." That not only makes other rental owners more likely to welcome you and your pet, but helps make it easier for other travelers with pets.

Look for pet-friendly restaurants and activities you can do with your pet to ensure that the trip is fun for both furry and non-furry family members.

PHOTO

PHOTO BY LEXIE

Think Spring:

HEAD DOWN SOUTH TO SAVANNAH

BY MARY ANN BARTON

Winter blues got you down? Looking to start making plans for spring break? With Spanish Moss wafting from live oaks and colorful azaleas in bloom throughout its historic district, spring is a great time to visit stunning Savannah, Georgia.

Established in 1733, the historic city offers visitors a number of attractions — from gorgeous gardens and historic homes to fine dining and picturesque coastal landscapes.

From Alexandria, you can easily catch a quick two-hour non-stop flight to Savannah. Round-trip flights from Reagan National can be had for a bargain, under $300.

There are plenty of options for places to stay, including hotels, rental houses

PHOTO COURTESY OF VISIT SAVANNAH

SHRIMP AND GRITS AT BOAR'S HEAD TAVERN GRILL, SAVANNAH

PHOTO BY MARY ANN BARTON

and bed and breakfasts. During a recent visit, we stayed two nights at the Bellwether House, a 15-room, 160year old bed and breakfast. Named a Historic Hotel of America, the inn is a perfect blend of historic charm and modern conveniences with tall ceilings, an expansive front porch and delicious breakfasts.

Arriving in the late afternoon, we were warmly received with a quick checkin and got a tour of the Bellwether before heading to dinner. The inn features an all-day barista, a serene spa and nightly gifts, complimentary with every room. We received a smudge stick, a bundle of herbs burned to cleanse a space, to take home. Rooms are spacious with tall ceilings, comfortable beds and an overall historic (but not rundown) feel.

Next we were off to Boar’s Head Tavern & Grill, located at 1 Lincoln Street Ramp near the river. Parking is relatively easy. Like Old Town Alexandria, be ready for bumpy historic roadways around town while walking. And in Savannah, there are lots of steps to get down to the waterfront area.

Housed in the King Cotton warehouse building that dates to 1858, Boar’s Head opened in 1959 and has been going strong ever since. While the restaurant exterior looks like it could use a little TLC and the service is just OK, the food was good — we tried the she-crab soup and shrimp and grits and both were outstanding. Afterward, a walk along the waterfront was relaxing.

The next day, we enjoyed an outstanding breakfast in the dining area of Bellwether - the service was excellent and the generous and delicious breakfast (scrambled eggs, breakfast potatoes, mushrooms and bacon) held us until a late lunch.

After breakfast, we waited on The Bellwether’s lovely and expansive porch for a trolley to pick us up (this was thoughtfully arranged by The Bellwether). The trolley arrived and took us downtown to another trolley, where we boarded and enjoyed a lengthy tour of Savannah, which was a terrific way to see all the historic sites. Our knowledgeable guide on the trolley had lots of great stories about everything we saw. There are several trolley companies to choose from.

FORSYTH PARK IN SAVANNAH;

PHOTO BY MARY ANN BARTON

If you plan to visit Savannah in the springtime, here are two can’t miss events:

Garden Tour

Each April, the Garden Club of Savannah hosts the Annual North of Gaston Street Tour of Hidden Gardens. The two-day event features tours of seven beautiful, private Savannah gardens and a Southern Tea at the historic Green-Meldrim House.

SCAD Sidewalk Arts Festival

One of Savannah’s most familyfriendly springtime events is the Savannah College of Art and Design’s Sidewalk Art Festival. SCAD students, alumni and local high school students create chalk art on squares around Forsyth Park. Visitors can spend an afternoon admiring the chalk masterpieces while taking in the beauty of Forsyth Park in the spring.

‘Midnight in the Garden of Good and Evil’

If you’re a fan of the book “Midnight in the Garden of Good and Evil,” by author John Berendt, you better believe, there is a tour for that. Savannah Sidewalk Tours offers a 2.5-hour tour based on the book and keeps it doable with no more than 10 participants on the tour.

BELLWETHER INN; PHOTOS BY MARY ANN BARTON

When You’re in Savannah, Try Folklore

Another restaurant we’re anxious to try on a return visit to Savannah is Folklore, located on the corner of 36 Martin Luther King, Jr. Blvd. and Congress Street in Savannah, that was set to open in December. We got a sneak peek of the venue, helmed by Chef Ryan Whyte-Buck.

The menu is American Southern with a touch of Asian flavors inspired by Ryan’s travels to Taiwan, China and Vietnam. “So we’re going to incorporate some of those flavors,” he said. “It’s virtually the same climate.”

“We’re going to have a really great fried chicken dish done more Taiwanese style. I think that’s going to be a big hit.”

Ryan grew up in Ojai, Calif., where his dad did most of the cooking, usually chicken breasts, corn and potatoes. His grandparents lived up the street, about a 10-minute walk.

“My grandfather used to grow his own vegetables. He was always cooking.”

When Ryan moved to Portland, Ore. to finish his college career, he got a job as a dishwasher, working his way up to sous chef. “I had this amazing mentor couple, Greg and Gabby Denton, they won a James Beard award.” Their restaurant, Ox, was the award winner and where Ryan worked as manager.

Since then, Ryan has worked for several Michelin-star eateries in New York City. When the restaurant world closed down during COVID, he found himself creating meals for his extended family and renewed his love of cooking and made them rethink how they wanted to live their lives.

“I’ve taken a more thoughtful approach,” he said. He and his wife decided to come to Savannah to put down roots and raise their family. “I love the sweltering humid summer and the thunderstorms,” he said. “I really love it here.”

OLDE PINK HOUSE; PHOTOS BY MARY ANN BARTON

Catching Up with Dr. Rina Bansal, M.D.

BY MARY ANN BARTON

1. You'd be surprised to learn that I: Climbed Mt. Kilimanjaro

2. If I weren't in my current profession, I'd like to try: Being a professional dancer.

3. My favorite movie is: "Love Actually"

4. What I enjoy most about Alexandria is: Its history and its people.

5. My pet peeve is: People being late to meetings.

6. I'm most proud of: My children and my hospital team.

7. A dream I have is to: Start a non-profit to improve access to education and health.

Q: Inova is celebrating its 150th anniversary this year. If you could travel back in time, what would you say to the founders of the hospital?

A: I would start off by simply saying WOW! For a group of women dating back to 1872 to have the vision, the will power and the courage to take on this huge undertaking was truly remarkable and inspirational. I would also say thank you, to express my personal gratitude as well on behalf of my team for laying the foundation of a great institution that has persevered for 150 years to serve its community.

Julia Johns, the daughter of an Episcopal bishop created a “society to establish and control a hospital for the sick” in 1872, and, with the help of a board of female trustees, opened the Alexandria Infirmary on Duke and South Fairfax streets, which then became the Alexandria Hospital.

Q: As you celebrate Inova's history, plans are afoot for a new hospital. Can you tell us a bit about it?

A: It will be a state-of-the-art facility that is being designed to meet healthcare needs of the future. For example, having been through the recent pandemic, we have realized how important it is to have negative pressure rooms. In the new hospital all rooms will have this capability.

Its design and layout are focused on maximizing well being for both patients and team members. We are focused on creating spaces that are open, inviting, easy to navigate and maximize use of natural light. There will also be a lot of green spaces on campus.

The new hospital campus will provide the community with access to cancer services, subspecialists and a state of the art hospital all on one site.

Inova Alexandria Milestones

• First nursing school in Virginia (1895)

• First movable X-ray table in Northern Virginia (1937)

• First lung chamber in Northern Virginia (1949)

• First on the East Coast to use epidurals in obstetrics (1953)

• First in the nation to staff the emergency department around the clock – known nationally as the Alexandria Plan (1961)

• First in Northern Virginia to provide a full-body CAT scan unit (1977)

• First in Northern Virginia to offer one birthing room for labor, delivery and recovery (1978)

• First in Northern Virginia to have a peripheral vascular lab (1982)

• First MRI center in Northern Virginia (1986)

• First sleep lab in Northern Virginia (1990)

• First in Northern Virginia to offer brachytherapy treatment for prostate cancer (1992)

• First hospital in the Northeast US, 4th in the nation to receive Thrombectomy Capable Stroke Certification from the Joint Commission (2019)

Q: Can you tell our readers where you grew up and what inspired you to get into the medical field?

A: I have grown up everywhere! I was born in Northern Ireland and grew up in India till I was 14. Subsequently I went to high school in Shawnee, Kansas and did a BS in Genetics and BA in Biology at University of Kansas. In 1996, I moved to Montreal, Quebec to pursue a MD/MBA at McGill University. After medical school, I did my internal medicine training at University of California, San Francisco. I have been with Inova since 2008.Throughout my life, my aspiration has been to help others. Growing up in India, I saw a lot of poverty, illness and even death. I wanted to be a doctor ever since I was little because I wanted to help people.

The road through life can be bumpy and filled with unexpected twists & turns. You need a partner to help you navigate the unexpected and plan for the road ahead. USSFCU is there for you now and wherever the road through life may take you.

LEARNING