FLAVORS VALENTINES BUFFET MENU (RM98nett Adult / RM50nett Children) SALAD BAR 4 Types of Fresh Lettuce (Lolarosso / Romaine /Buttered /Ice Berg) Potato Salad with Chicken Sausages Herb Rice Salad with Vegetable Spicy Squid and Glass Noodle Salad “Thai” Style Seafood Salad with Lemon Dressing Sliced Roast Beef with Homemade Pickles Homemade Fish Terrine with Dill Cream Dressing Spicy Thai Style Young Papaya Salad Assorted Mini Appetizers in Individual Glass DRESSSING Thousand Island dressing / Caesar Dressing / Vinaigrette / Italian Dressings / Honey Mustard Dressing CONDIMENT Crouton / Chopped Beef / Capers / Gherkin / Onion Ring / Sundried Tomato / Cheese COLD PLATTERS Cold Cuts – Fish Terrine, Turkey & Liver Pate, Beef Mortadella and Smoked Tenggiri Seafood on Ice Assorted Sushi and Sashimi SOUP Tomato Cream Soup with Basil Sup Ekor Lembu Selection of Bread and Rolls with Butter HOT DISHES Braised Beef Ribs with Olives Stir Fried Prawn with Roasted Chili Paste Grill Chicken with Lemon and Coriander Grill Lamb Chops with Marsala & Yoghurt Marinades Poached Mussel with Dill Cream Sauce Pan – Fried Salmon Fish Fillet with Mango Salsa Buttered Vegetable with Almond Flakes Lasagna Fried Rice with Honey BBQ Chicken STALLS Pizza Chicken Yakitori & Tempura Wanton Mee (Dry / Soup) Luk Luk Carvery – Roast Beef and Lamb DESSERT COUNTER Assorted Seasonal Fresh Fruits 5 Types of French Pastries 4Type of Malay Kuih, Avocado Cream Brulee, Cream Caramel Mango Pudding, Macaroons Profiteroles Tower Assorted Mini Desserts in Individual Glass Hot Chocolate & Banana Pudding with Vanilla Sauce Ice Creams Counter Coffee / Tea
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