Menu love bites

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Love Bites Buffet Introduction To Love Appettizer Spicy Marinated Chicken Salad Seafood Ceviche On Mini Ratatouille With Pepper Jam Freshly Tossed Caesar Salad With Choice On Condiment Smoked Mushroom With Truffle Vinaigrette Green Asparagus With Poached Quail Egg Salad With Parsley Dressing Grilled Eggplant With Mozzarella Salad Bar (Freshly Picked Garden Green Including) Mesclun Salad, Endive, Frisse, Wild Rocket, Tomato Cherry, Japanese Cucumber French Dressing, Lemon Vinaigrette, Basil Pesto, Extra Virgin Olive Oil And Aged Balsamic Vinegar, Thousand Island Dressing Caviar Salmon Roe, Trout Roe, Tobiko, Lungfish Roe, Chopped Chives, Chopped Shallot, Sour Cream, Chopped Parsley, Chopped Caper And Melba Toast Seduce Me Ice Crustaceans Tower Tiger Prawn Green Shell Mussel Selection Of Jet Fresh Oyster Cocktail Sauce, Thousand Island Dressing, Shallots In Red Wine Vinegar, Wasabi Mayo, Lemon Wedges, Lime Wedges, Red Tabasco And Green Tabasco From Japan With Love Japanese Sushi And Sashimi Bar Array Of Homemade Sushi And Maki Rolls Sashimi And Japanese Appetizer Varieties Of Sashimi Including Salmon And Swordfish Sushi And Sashimi Accompaniments- Ginger, Wasabi And Japanese Pickles Miso Soup With Spring Onion And Tofu Tempura Live Station (Lady Finger, Carrot, Shitake Mushroom, Prawn And Dory Fish) Varieties Of Sashimi Including Salmon And Swordfish Sushi And Sashimi Accompaniments- Ginger, Wasabi And Japanese Pickles


Flame Of Romance Soup Cream Of Wild Mushroom Soup With Toasted Focaccia Crouton Cheese And Bread Counter Selection Of European Soft And Hard Cheese Long Grissini Sticks, Lavosh And Crackers, Homemade Cheese Crackers Vegetable Sticks, Grape, Dried Fruit Passion Of Love Pasta Station Your Choice Of Pasta Fettucini, Penne And Spaghetti With Choice Of: Beef Bolognaise, Arabiata, Creamy Ham And Mushroom Yee Sang Station Yee Sang With Condiments (Jelly Fish And Salmon) Carving Station Slow Baked Of Lamb Leg With Homemade Bbq And Mint Sauce Roasted Potato With Cajun Marinade Lovely Forever Main Course Black Cod Fish Pan Seared Black Cod Fish Fillet With Bell Pepper Relish,Eggplant Caviar Couscous Peppered Tuna Maguro And Sautéed Teow Miow Or Black Angus Beef Tenderloin Oven Baked Beef Tenderloin Mignon Steak With Pinot Noir,Roasted Herbs Baby Potato Sautéed Mix Mushroom And Watercress Salad Or Lamb Rack Roasted Marinated Of Australian Lamb Rack,Soft Mascarpone Polenta,Garlic Confit Butter Poached Vegetables, Rosemary Jus Herbs Emulsion And Aged Balsamic Reduction


Never Ending Love‌.Sweet Dessert Around The World Black Berry Yoghurt Parfait,Berry Pannacotta And Dark Chocolate Mousse In Brandy Snap


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