How Do I Make Delicious Chicken Karaage? Singapore is a country that will satisfy the food cravings of all sorts of people traveling from every nook and corner of the world. There are plenty of dishes available at the top restaurant bars in Singapore which will amaze you due to subtle flavors and the splendid aroma. Chicken Karaage is one such dish which you should try out without fail during your trip to the country. You can also make it at home if you use the right ingredients in the right manner. It is a dish that is cooked in traditional Japanese style.
You need to marinate the chicken in soy sauce, garlic paste, ginger cream and then scour it in potato starch. The potato starch makes a huge difference to the dish because it will make the dish crispy when deep fried in oil. You would require two days to cook the dish without losing its traditional flavor. The marinated chicken has to be left in the refrigerator overnight in order to get the ingredients blended well. This will make sure that the chicken becomes succulent when it is placed in the frying pan. Take it out of the refrigerator and keep it in room temperature for about an hour before starting off with the cooking process. The chicken should then be deep fried until it becomes golden yellow. The dish is quite easy to make and you will be able to enjoy it in the authentic way if you marinate the chicken with care.
Some of the hawker stalls in Singapore serving Japanese cuisine use cornstarch as a substitute to potato starch. This is the reason why you will feel full when you order Chicken Karaage at the street food vendors. The authentic wine bars in Singapore however follow the traditional method and use only potato starch. This is an excellent dish that you can order along with white wine and will help you to enjoy the taste better. When you visit the best bar to watch sports in the country with a group of friends, this would be a fabulous dish to order along with your favorite drinks.
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