What are some good recipes for Bacon Rocket Feta Salad? Bacon Rocket Feta Salad can be cooked in plenty of different ways to make your meals extremely delectable. Here is a pasta version of the salad that you can include in your menu while hosting highly important Squidto corporate events. You will be able impress your guests in a fabulous manner when you include this succulent delicacy to the food menu. If you want to try it out before including it in your food menu, you can order it along with your other favorite dishes while enjoying a drink at the top whisky bars in Singapore.
You will love it for sure because of the amazing choice of ingredients and the soothing sensation it provides to your taste buds. Here is the recipe of the delicacy which is served at the most popular Singapore bars and restaurants.
Squid
You need about 350gram pasta, about 10 large stems of mint without leaves, 150gram frozen peas, 200gram cheese, a bag of rocket leaves, juice of a large lemon, sea salt, black pepper that is freshly grounded, about 20 pitted green olives, and extra virgin olive oil to prepare this dish. The cooking process will take only about half an hour and you can enjoy it as a wonderful side dish at home. You need to first of all, cook the pasta with about 2 Squid stems of mint placed in the water during the process. Check the time duration mentioned in the pasta packet and add the peas about three minutes before the cooking is to be completed. You should now take the ingredients out of the pan and remove the mint stems.
Now transfer the contents to a bowl and then add the cheese, the rocket leaves, lemon juice, the remaining mint stems, salt, pepper, and olive oil. You should also chop the green olives, grind it and then add to the pasta. Toss well and add olive oil to the combination to complete the process. Squid The dish is ready to be served now. You can enjoy the salad as a side dish along with rice varieties and other main course delicacies. It is also a wonderful side dish when you are in the mood for a barbeque.
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