What are some ways to cook Papadum Papadum is a wonderful dish that helps you to enjoy your rice delicacies better. The crispiness of the dish is what makes it a good choice during the meals. When you visit the alfresco bars in Singapore to enjoy a wonderful weekend dinner with your dear ones, a plate of papadum will make the meal even more splendid. This side dish will easily enhance the taste of the main course dishes.
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What are some ways to cook Papadum There are different ways in which you can cook papadum. If you want to enjoy the dish along with few drinks at home, you should prepare it the same way it is served at the splendid bars in Singapore. Take some butter, apply it on both sides of the papadum, and then bake it in the oven for about 2 minutes. It can be prepared in a jiffy if you are using it as a side dish along with your drinks.
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What are some ways to cook Papadum
If you want to cook papadum to enjoy with the rice delicacies like fried rice, biriyani, or even paella, you need to fry it in oil. You should take a knife and make tiny cuts on the surface of the papadam first. You should then heat a small amount of oil in a pan and place it over medium flame. It will get cooked in a moment and you should not take your eyes off the pan in order to get it in perfect shape.
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What are some ways to cook Papadum
If you have never tried this dish before, you should definitely order a plate when you visit the chill out bars in Singapore. Papadum is available in different flavors at the chill out bars in the country. You can choose between black pepper, garlic, red chili, mixed spices, shrimp, cumin, and pickle flavored papadums when you visit the bars in the country.
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