What are the easiest, simplest and quickest to cook vegetarian snacks? When you are at one of premium sports bars in Singapore watching an interesting game on the large screen with your friends, you would want to order snacks and drinks that are served without too much delay. You would definitely prefer quick snacks that are easy to eat. The bars and restaurants in the country serve quite a lot of amazing snack items that are easy to make without taking too much of your time. Let us take a look at few such vegetarian snacks.
Healthy Nachos Nachos are one of the most commonly served snacks at the whiskey bars in Singapore. You can easily make it at home too. From the local store, buy organic corn chips and refried beans. Sliced olives, kidney beans and jalapenos that are canned are also needed to make this quick snack delicacy. You can also add any sort of vegetables along with this combination. Heat the ingredients after mixing well in a microwave for a minute and your snack is ready to be served.
Bean Salad The dish is mainly made up of bell peppers, corn, black beans and broccoli. You need to thaw the combination overnight. Keep it in a fridge and you will be able to use it whenever you need to make a simple snack. The ingredients in the fridge should be mixed with salsa of any flavor and few spoons of cottage cheese. Adding kidney beans will add more taste to the combination. This is a very healthy dish which will be ideal for people of all age groups.
Quesadilla Take a tortilla, add a slice of cheese, add chopped vegetables, cover it with another tortilla and grill it till the cheese melts a bit. When you get back to your room after enjoying the splendid nightlife in Singapore, Quesadilla would be an ideal dish to quench your hunger.
Quick sandwich Take two sliced of whole wheat bread, two slices of cheese and chop the leftover vegetables. Cook the vegetables for a short while with very little oil. Put the bread slices in a toaster and adjust the levels to make the slices crispy. Not take it out, add the cooked vegetable combo on a slice, and serve it with cheese slices closed with the other slice. This again is an easy-to-cook vegan dish.