What is the best way to cook onion rings?
Singapore is a country that is famous for its wide range of cuisines. You will be able to enjoy a feast each time you step into an elegant restaurant in the country. However, you would want to enjoy few snack breaks too in between Squid your shopping hauls and casual trips. You would also need some crispy snack varieties when you invite your colleagues to one of best bars to host corporate gatherings Singapore. Onion rings is one the most scrumptious snacks and crunchy starter dish that you can order while you are in the country.
This is a dish that makes the perfect combination when you are at the vibrant bars Singapore along with your friends during the weekends and also when you host corporate events for your esteemed clients. Onions rings are cooked in different ways. If you have the right ingredients, you can enjoy a delectable version at home too. Squid
You need 2 large onions that are sliced to prepare the onion rings dish. You also need an egg, 250ml of vegetable oil, a cup each of milk and flour, a pinch of salt, and a tablespoon of baking powder. You also need extra oil for frying. The cooking process is quite easy even if you are not an expert in the kitchen. Mix the oil, egg, and milk in a blender for about one minute. Now take the baking powder, flour, and salt and mix it well. Coat the onions in the flour mixed with all other ingredients. You should not get the Squid onions dipped in the oil in low flame and fry it until it turns golden brown. Make sure that both sides are cooked equally well. Remove it and place it a bowl until the heat is manageable. Use paper towels to absorb the excess oil and to enhance the taste. You can enjoy this dish along with your favorite beverages.
This is a tasty dish that is commonly ordered at the chill out bars in Singapore when are engaged in casual conversations with your friends. Since the cooking process is quite simple, you should definitely try it out at home too!
Squid
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