What is the difference between Chicken Makhani and Chicken Tikka Masala
If you set out to explore the food options available in Singapore, you will not be done with the endeavor quickly. The country is frequented by travelers from different parts of the world and each of them has varying food preferences. The beauty of Singapore lies in the fact that all the travelers visiting the place are left extremely satisfied when it comes to food and entertainment options. When you visit the best bars in Singapore and the fabulous restaurants, you will be able to order cuisines and beverages from all over the world.
Chinese and Indian restaurants should not be missed out during your trip to the country because of the robust flavors. When you visit these restaurants, you will find Chicken Makhani and Chicken Tikka Masala in the list of main course dishes. These delicacies will help you to enjoy the perfect blend of the mild, mature and fiery ingredients used in the continent of Asia to prepare main course dishes. Plenty of people think that Chicken Makhani is just another name for Chicken Tikka Masala. In reality, the only common factor between these dishes is that the key ingredient used is chicken.
The process of preparing the ingredients for cooking is different for both these dishes. The chicken used for preparing the Makhani dish is marinated with the other ingredients and refrigerated overnight before starting off with the cooking process. However, while preparing Chicken Tikka Masala, the ingredients are applied to the chicken and kept for hardly an hour before cooking it. The key ingredients used in preparing Chicken Makhani are almonds, curd, cinnamon, cardamom, coriander leaves, fresh cream, cloves, ginger and garlic pulp, chili powder, corn oil, salt and butter. The key ingredients of Chicken Tikka Masala are tikka paste, coriander, cumin, tomato, cream, cashews, turmeric, onion, and garlic paste.
The difference in ingredients used makes the taste of these two dishes entirely different from each other. Assorted chicken pieces are used in Makhani dish but no other parts of the chicken other than the breasts are used in Chicken Tikka Masala. This gives the Tikka delicacy a standard appearance wherever you order it. However, the Makhani dish looks different each time you place an order even if you do that at the same eatery in the country.
Chicken Makhani is a dish that used more commonly during the corporate events conducted in Singapore, especially the ones that witness the presence of plenty of people from the western countries. This is because majority of the people around the world prefer food that is less spicy. The fiery flavors of Chicken Tikka Masala make it a food item that is loved only by a certain people. If your taste buds do not accept spicy flavors, you should order Makhani at the Indian restaurants instead of the Tikka dish. Some of the bars in Singapore serve a dry variant of the Chicken Tikka dish which goes well with alcoholic beverages, especially whiskey. The spicy chicken pieces give the drink a fabulous uplift and you will love each and every sip when you visit the bars on a warm evening with friends. Chicken Makhani is however a dish that is better enjoyed along with rice and noodles when you are in mood for a filling meal.
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