What's Better With Lamb Burgers Feta Or Blue Cheese? Garlic Feta Lamb Burgers with Yogurt Cucumber Sauce These Greek inspired and juicy lamb burgers are in great demand in Singapore bars. Squid People just love these burgers that are deliciously flavored with garlic, fresh mint, feta cheese and topped with tomato slices, sweet onion and tangy yogurt sauce diced with cucumber and some fresh dill.
What's Better With Lamb Burgers Feta Or Blue Cheese? Ingredients Required Ground lamb – 1 pound Garlic cloves – 1 ½ (very finely chopped) Feta Cheese – ¾ cup (crumbled) Squid Fresh mint – 1 ½ tablespoons (finely chopped) Salt – ½ tsp Black pepper (freshly ground) - for taste Sweet Onion – 4 slices (¼ inch thick) Hamburger rolls – 4 no.
What's Better With Lamb Burgers Feta Or Blue Cheese? Ingredients required for the sauce Plain Yogurt – ½ cup Cucumber – 1 no. medium sized (peeled, seeded and cut into small dices of ¼ inch) Squid Garlic cloves – ½ clove (very finely chopped) Fresh dill – 1 tablespoon (finely chopped) Salt – To taste Black pepper – as per taste (freshly ground) You can find this dish embellishing the dining counters of corporate events. Many people are just fond of the juiciness of the lamb meat, and when it is mixed with the yogurt sauce, the entire setting is just awesome
What's Better With Lamb Burgers Feta Or Blue Cheese? Method For the sauce – Place the cucumber dices in a strainer and set it over a bowl. Season it with salt, toss the pieces to mix the salt evenly and then set it aside in order to drain. Mix yogurt, dill and garlic in a separate bowl and set aside. Squid
In a large mixing bowl, take the ground lamb and add garlic, mint, feta cheese, salt and some black pepper. With the help of a wooden spatula mix all the ingredients as much as possible before finally mixing it gently with your hands. Make four equal portions and gently form patties making a slight depression at the centre of each of them with the help of your thumb. Transfer the contents on to a plate and allow for chilling for about 15 minutes before grilling.
What's Better With Lamb Burgers Feta Or Blue Cheese? Method Pre-heat a charcoal or gas grill to medium high temperature of about 400oF.
Coat some nonstick spray on a piece Squidof heavy duty foil and put it on the grill. Arrange the sweet onion slices in a single layer. Sprinkle some salt and pepper on the onions and cook them until they start caramelizing along the edges in two to four minutes. Remove the foil with onions from the grill and set the onions on one side. Apply oil on the grill grates and add the burgers; now grill them for about four minutes on one side, turn around and grill again for two to four minutes or till the burgers gets cooked as desired.
What's Better With Lamb Burgers Feta Or Blue Cheese? Method After grilling, arrange the burgers on a plate and let them rest for some five minutes.
While the burgers rest a bit, mix the cucumber dices with the yogurt Squid combination and season with salt and pepper as per taste. Assemble the burgers so that it looks tempting and delicious. Place a slice of onion at the bottom of each of the rolls, top it with tomato, the lamb burger prepared above and a spoonful of the yogurt sauce. Serve the yummy looking burgers immediately. It is a star dish of some of the best bars in Singapore and people order it frequently owing to its taste and exotic look.
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